ZH
RU
ES
mass spectrometry lc-ms
mass spectrometry lc-ms, Total:11 items.
In the international standard classification, mass spectrometry lc-ms involves: Soil quality. Pedology, Products of the textile industry, General methods of tests and analysis for food products, Cereals, pulses and derived products, Fruits. Vegetables, Tea. Coffee. Cocoa.
American Society for Testing and Materials (ASTM), mass spectrometry lc-ms
- ASTM D8310-20 Standard Test Method for Analysis of Target Phenols (TPs) in Soil by Multiple Reaction Monitoring Liquid Chromatography/Mass Spectrometry (LC/MS/MS)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, mass spectrometry lc-ms
- GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction
European Committee for Standardization (CEN), mass spectrometry lc-ms
- EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Association Francaise de Normalisation, mass spectrometry lc-ms
- NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- NF EN 16618:2015 Analyse des produits alimentaires - Dosage de l'acrylamide dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-ESI-SM/SM)
- XP T90-223:2013 Water quality - Determination of some drug residues in the water-dissolved fraction - Method using solid phase extraction (SPE) and liquid chromatographic analysis with tandem mass spectrometric investigation (LC-MS/MS)
- FD CEN/TR 15641:2007 Analyse des produits alimentaires - Détermination des résidus de pesticides par CL-SM/SM - Paramètres de specrométrie de masse en tandem
ES-UNE, mass spectrometry lc-ms
- UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
German Institute for Standardization, mass spectrometry lc-ms
- DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
- DIN EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
CEN - European Committee for Standardization, mass spectrometry lc-ms
- PREN 17212-2017 Animal Feeding stuffs: Methods of sampling and analsysis - Determination of melamine and cyanuric acid content by liquid chromatographic method with mass spectrometric detection (LC-MS/MS)