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Trans Fatty Acid Content in Food

Trans Fatty Acid Content in Food, Total:9 items.

In the international standard classification, Trans Fatty Acid Content in Food involves: General methods of tests and analysis for food products, Food products in general, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce.

Professional Standard - Commodity Inspection, Trans Fatty Acid Content in Food

SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy

National Health Commission of the People's Republic of China, Trans Fatty Acid Content in Food

GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Trans Fatty Acid Content in Food

GB/T 22110-2008 Determination of trans fatty acids in foods.Gas chromatographic method
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products

Group Standards of the People's Republic of China, Trans Fatty Acid Content in Food

T/CHYY 010-2023 Quality Specification for Healthy Foods Free of Trans Fatty Acids

Professional Standard - Agriculture, Trans Fatty Acid Content in Food

NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC

Lithuanian Standards Office , Trans Fatty Acid Content in Food

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods

NL-NEN, Trans Fatty Acid Content in Food

NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)