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rapid viscosity determination starch

rapid viscosity determination starch, Total:26 items.

In the international standard classification, rapid viscosity determination starch involves: Farming and forestry, Cereals, pulses and derived products, Sugar. Sugar products. Starch.

农业农村部, rapid viscosity determination starch

NY/T 3868-2021 Rapid viscometer method for determination of gelatinization properties of corn and corn starch

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, rapid viscosity determination starch

GB/T 24853-2010 General pasting method for wheat or rye flour or starch-Using the rapid visco analyzer
GB/T 22427.7-2008 Starch-Derermination of viscosity
GB/T 22427.7-2008 Starch-Derermination of viscosity
GB/T 12098-1989 Method for determination of viscosity of starches
GB/T 24852-2010 Determination of the pasting properties of rice-Rapid visco analyzer method
GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T 14490-2008 Inspection of grain and oils.Determination gelatinization properties in cereal and starch by viscograph

Military Standard of the People's Republic of China-General Armament Department, rapid viscosity determination starch

GJB 6748.5-2009 Rapid determination of quality for POL for motor vehicle.Part 5:Diesel-Rapid determination of viscosity
GJB 6748.6-2009 Rapid determination of quality for POL for motor vehicle.Part 6:Lubricant-Rapid determination of viscosity-falling ball method

Association Francaise de Normalisation, rapid viscosity determination starch

NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe

RU-GOST R, rapid viscosity determination starch

GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph

International Organization for Standardization (ISO), rapid viscosity determination starch

ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph

Korean Agency for Technology and Standards (KATS), rapid viscosity determination starch

KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph

Professional Standard - Grain, rapid viscosity determination starch

LS/T 6101-2002 Determination of pasting properties of cereals (rapid viscosity analyzer method)

Anhui Provincial Standard of the People's Republic of China, rapid viscosity determination starch

DB34/T 4147-2022 Rapid Determination Method of Organic Heat Transfer Kinematic Viscosity (Broken Tube Method)

Professional Standard - Agriculture, rapid viscosity determination starch

NY/T 1753-2009 Determination of the pasting poperties of rice.Rapid visco analyzer(RVA)method

European Committee for Standardization (CEN), rapid viscosity determination starch

EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

ES-UNE, rapid viscosity determination starch

UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

British Standards Institution (BSI), rapid viscosity determination starch

BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph

German Institute for Standardization, rapid viscosity determination starch

DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

IN-BIS, rapid viscosity determination starch

IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph

Lithuanian Standards Office , rapid viscosity determination starch

LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)

Professional Standard - Aviation, rapid viscosity determination starch

HB 5351.8-2004 Test method for properties of investment casting slurry-Part 8:The laser speedy mensuration method for the determination of refractory powder granularity