ZH
RU
ES
gas phase mass spectrometry
gas phase mass spectrometry, Total:8 items.
In the international standard classification, gas phase mass spectrometry involves: Tobacco, tobacco products and related equipment, Medical sciences and health care facilities in general, Analytical chemistry, Spices and condiments. Food additives, Beverages.
UNKNOWN, gas phase mass spectrometry
Professional Standard - Agriculture, gas phase mass spectrometry
- BJS 202302:2023 Identification method of glacial acetic acid and counterfeit vinegar Gas chromatography-stable isotope ratio mass spectrometry
- SN/T 5035-2018 Determination of carbon stable isotope ratio of ethanol in alcoholic beverages for export Gas chromatography-stable isotope ratio mass spectrometry
国家烟草专卖局, gas phase mass spectrometry
- YC/T 560-2018 Determination of hydrogen stable isotope ratio of nicotine, a characteristic component of tobacco, by gas chromatography-stable isotope ratio mass spectrometry
Professional Standard - Hygiene , gas phase mass spectrometry
- WS/T 412-2013 Reference measurement method for serum triglycerides.Isotope dilution gas chromatography mass spectrometry
工业和信息化部, gas phase mass spectrometry
- HG/T 5170-2017 Isotope Abundance Determination of Stable Isotope Deuterium Labeling Reagent Halogenated Benzene by Gas Chromatography-Mass Spectrometry
- QB/T 5163-2017 Determination method of stable carbon isotope ratio (13C/12C) of acetic acid in vinegar Gas chromatography-combustion-stable isotope ratio mass spectrometry
- QB/T 5164-2017 Determination method of stable carbon isotope ratio (13C/12C) of ethanol in liquor: gas chromatography-combustion-stable isotope ratio mass spectrometry