Methods for Microbiological Examination of Water

Methods for Microbiological Examination of Water, Total:246 items.

In the international standard classification, Methods for Microbiological Examination of Water involves: Microbiology, Water quality, Analytical chemistry, Milk and milk products, General methods of tests and analysis for food products, Non-metalliferous minerals, Environmental protection, Processes in the food industry, Food products in general, Products of the chemical industry, Textile auxiliary materials, Biology. Botany. Zoology, Paints and varnishes, Pesticides and other agrochemicals, Geology. Meteorology. Hydrology, Raw materials for rubber and plastics, Meat, meat products and other animal produce, Leather technology, Beverages, Farming and forestry, Sterilization and disinfection.

Standard Association of Australia （SAA）, Methods for Microbiological Examination of Water

AS/NZS 4276.9:2007 Water microbiology - Enterococci - Membrane filtration method (ISO 7899-2:2000, MOD)
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS/NZS 4276.5:2007 Water microbiology - Coliforms - Membrane filtration method
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 4276.15:2014 Water microbiology, Method 15: Examination for Vibrio cholerae
AS 4276.1:2021 Water microbiology, Method 1: Water quality — General requirements and guidance for microbiological examinations by culture (ISO 8199:2018, MOD)
AS/NZS 4276.18:2001 Water microbiology - Aeromonas by membrane filtration including selected speciation
AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.24.1:2020 Food microbiology, Method 24.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1:2017, MOD)
AS 4276.14:2014 Water microbiology, Method 14: Detection of Salmonella spp. (ISO 19250:2010, MOD)
AS 4276.0:1995 Water microbiology - Introduction and list of methods
AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
AS 1766.3.17:1994 Food microbiology Method 3.17:Examination for specific products - Sweetened condensed milks
AS 5013.24.2:2009 Food microbiology Method 24.2: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of Listeria monocytogenes—Enumeration method (ISO 11290-2:1998, MOD)
AS/NZS 4276.19:2001 Water microbiology - Examination for thermophilic Campylobacter spp. - Membrane filtration
AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS/NZS 4276.15:1999 Water microbiology - Examination for Vibrio cholerae
AS 5013.10/AMD 1:2005 Amendment No.1 to AS 5013.10-2004 Food microbilolgy Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS/NZS 4276.3.2:2003 Water microbiology - Heterotrophic colony count methods - Plate count of water containing biocides
AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
AS 5013.3:2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD)
AS 4276.19:2014 Water microbiology, Method 19: Examination for thermophilic Campylobacter spp. — Membrane filtration

German Institute for Standardization, Methods for Microbiological Examination of Water

DIN 38411-1:1983 German standard methods for the examination of water, waste water and sludge; Microbiological methods (Group K); Preparation for the microbiological examination of water samples (K1)
DIN 38411-9:2001 German standard methods for the examination of water, waste water and sludge - Microbiological methods (group K) - Part 9: Determination of enterobacterial common antigen (ECA) for the detection of lactose-fermenting enterobacteriaceae (K 9)
DIN ISO 17410:2021-11 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
DIN EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
DIN EN ISO 22964:2017-08 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
DIN 38412-3:2010 German standard methods for the examination of water, waste water and sludge - Bio-assays (group L) - Part 3: Toxicity test for assessing the inhibition of the dehydrogenase activity of activated sludge microorganisms (TTC-Test) (L 3)

International Organization for Standardization (ISO), Methods for Microbiological Examination of Water

ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
ISO 7218:1985 Microbiology; General guidance for microbiological examinations
ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
ISO 21703:2019 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
ISO 9252:1989 Synthetic rubber latex; microbiological examination
ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO 17410:2019 Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
ISO 18593:2018 Microbiology of the food chain - Horizontal methods for surface sampling

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Methods for Microbiological Examination of Water

GB/T 5750.12-2006 Standard examination methods for drinking water.Microbiological parameters
GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool-Determination of aerobic bacterial count
GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool-Determination of Coliform bacteria
GB/T 5750.12-2023 Standard Examination Methods for Drinking Water Part 12: Microbial Indicators
GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB 7918.1-1987 General rules for microbiological standard test methods for cosmetics
GB/T 30792-2014 Test method for resistance of water-borne coatings in the container to attack by microorganisms
GB 7918.4-1987 Microbiological standard test method for cosmetics Pseudomonas aeruginosa
GB/T 18204.3-2013 Examination methods for public places.Part 3:Airborne microorganism
GB 7918.3-1987 Cosmetic microbiological standard test method for fecal coliforms
GB/T 8134-2009 Raw mink skin inspection method
GB/T 8134-2009 Raw mink skin inspection method
GB/T 8134-2009 Raw mink skin inspection method
GB/T 8134-2009 Raw mink skin inspection method
GB 7918.2-1987 Cosmetic microbiology standard test method for determination of total bacterial count

Association Francaise de Normalisation, Methods for Microbiological Examination of Water

NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF V08-033*NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
NF V08-746*NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
NF EN ISO 22964:2017 Microbiologie de la chaine alimentaire - Méthode horizontale pour la détection de Cronobacter spp.
NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
NF V08-026-1*NF EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method
NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
NF EN ISO 8199:2018 Qualité de l'eau - Exigences et lignes directrices générales pour les examens microbiologiques sur milieu de culture

Japanese Industrial Standards Committee (JISC), Methods for Microbiological Examination of Water

JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water
JIS K 3836:1995 Testing methods for collection efficiency of airborne microbe samplers
JIS K 3810-1:2003 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay
JIS K 3810-1:1997 Mycoplasma detection method Part 1: Microbiological cultivation assay
JIS K 3810-1 AMD 1:2006 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay (Amendment 1)
JIS K 3801:2000 Test method of HEPA filters for microbiological use
JIS K 3836 AMD 1:2006 Testing methods for collection efficiency of airborne microbe samplers (Amendment 1)

KR-KS, Methods for Microbiological Examination of Water

KS I 3218-2003(2023) Testing methods for detection and estimation ofmicrobiological contaminants in highly purified water
KS J ISO 17410-2022 Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
KS I ISO 8199-2023 Water quality — General requirements and guidance for microbiological examinations by culture

British Standards Institution (BSI), Methods for Microbiological Examination of Water

BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
BS EN 1884:1999 Feather and down - Test methods - Determination of microbiological state
BS 4285-3.4.2:1989 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of lipolytic microorganisms - Tributyrin agar method
BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
BS DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Semi-quantitative method
DD ENV ISO/TR 13843:2001 Water quality. Guidance on validation of microbiological methods
BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
BS ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic micro-organisms
BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
22/30397817 DC BS ISO 24190. Biotechnology. Analytical Methods. Risk based approach for design and validation of methods for rapid microbial detection in bioprocesses
BS 4285-2.5:1989 Microbiological examination for dairy purposes - Methods of general application for enumeration of microorganisms - Enumeration of bacteria by direct microscopic counts
BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp
BS EN ISO 22964:2017 Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
BS EN ISO 18593:2018 Microbiology of the food chain. Horizontal methods for surface sampling
23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
BS EN ISO 10272-1:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

FI-SFS, Methods for Microbiological Examination of Water

SFS 4447-1979 Pipemaking methods for microbiological inspection of water quality
SFS 5507-1989 Water quality inspection. Determination of microorganisms using membrane filtration methods
SFS-ISO 6579 E:1987 This standard is approved in English

Indonesia Standards, Methods for Microbiological Examination of Water

SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan
SNI ISO/TR 13843:2011 Water quality - Guidance on validation of microbiological methods
SNI 2332.9-2011 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan
SNI 2332.9-2015 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan
SNI 2332.1-2015 Cara uji mikrobiologi - Bagian 1: Penentuan koliform dan Escherichia coli pada produk perikanan

Professional Standard - Building Materials, Methods for Microbiological Examination of Water

JC/T 542-2010 Method of microbiology examination for talc powder
JC/T 542-1994 Talc powder microbiological test method

European Committee for Standardization (CEN), Methods for Microbiological Examination of Water

EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
ENV EN ISO 13843:2001 Water Quality - Guidance on Validation of Microbiological Methods
EN 1884:1998 Feather and down - Test methods - Determination of microbiological state
EN ISO 18593:2018 Microbiology of the food chain - Horizontal methods for surface sampling
CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method

ZA-SANS, Methods for Microbiological Examination of Water

SANS 5221:2007 Microbiological analysis of water - General test methods
SANS 5221:2018 Microbiological analysis of water - General test methods
SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
SANS 13843:2004 Water quality - Guidance on validation of microbiological methods
SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

Danish Standards Foundation, Methods for Microbiological Examination of Water

DS/ENV ISO/TR 13843:2001 Water quality - Guidance on validation of microbiological methods
DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
DS/EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

CEN - European Committee for Standardization, Methods for Microbiological Examination of Water

ENV ISO 13843:2001 Water Quality - Guidance on Validation of Microbiological Methods

Korean Agency for Technology and Standards (KATS), Methods for Microbiological Examination of Water

KS I ISO TR 13843-2007(2012) Water quality－Guidance on validation of microbiological methods
KS I 3218-2003(2018) Method for testing bacterial count in high purity water
KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS J ISO 17410:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
KS M ISO 9252:2007 Synthetic rubber latex－Microbiological examination
KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS I ISO 17994-2010(2015) Water quality－Criteria for establishing equivalence between microbiological methods

Professional Standard - Agriculture, Methods for Microbiological Examination of Water

GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
SN/T 5706-2023 Microbiological testing methods for cosmetics Escherichia coli testing
GB 4789.45-2023 General rules for validation of national food safety standards microbiological test methods
153兽药典三部-2015 Appendix Table of Contents Microbiological examination method 3306 Sterility test or pure test method
155兽药典三部-2015 Appendix Table of Contents Microbiological Inspection Method 3308 Mycoplasma Inspection Method
152兽药典三部-2015 Appendix Table of Contents Microbiological Inspection Method 3305 Exogenous Virus Inspection Method

Taiwan Provincial Standard of the People's Republic of China, Methods for Microbiological Examination of Water

CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 13434-1994 Method of Test for Microbiology in Bottled Water - Test of Pesudomonas Aeruginosa
CNS 13435-1994 Method of Test for Microbiology in Bottled Water - Test of Fecal Streptococci
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 12541-2010 Method of Test for Shigella in Foods
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
CNS 12541-1989 Method of Test for Shigella in Foods
CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci
CNS 9028-2007 Method of test for feed additives - General rules for microbiological determination of antibiotics
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli

Group Standards of the People's Republic of China, Methods for Microbiological Examination of Water

T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
T/CAFFCI 46-2021 Qualitative Detection of microorganisms in cosmetics Amplified ATP bioluminescence method
T/AFFI 041-2023 Microbial testing method of Xinjiang seabuckthorn puree juice
T/CBIA 005-2019 Detection of microorganisms in beverages (membrane pretreatment method)
T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey（MBS）

Professional Standard - Hygiene , Methods for Microbiological Examination of Water

WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria

Professional Standard - Commodity Inspection, Methods for Microbiological Examination of Water

SN/T 2376-2009 Method for the detection of main corrupt microorganisms in tomato paste
SN/T 3266-2012 Guideline for validation of food microbiological test methods
SN/T 4092-2015 Carcass Sampling Methods for Microbiological Testing
SN/T 2552.4-2010 Microbiological examination for milk and milk products hygiene.Part 4:Colony.count method of psychrotrophic microorganisms
SN/T 2552.5-2010 Microbiological examination method for milk and milk products hygiene.Part 5:Detection of salmonella spp.
SN/T 2206.4-2009 Determination of mierobiological in cosmetics.Part 4:Streptococcus spp.
SN/T 2206.5-2009 Determination of microbiogical in cosmetics.Part 5:Enterococci
SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
SN/T 2552.6-2010 Microbiological examination for milk and milk products hygiene.Part 6:Detection of citrbacter spp.
SN/T 2552.9-2010 Microbiological examination method for milk and milk products hygiene.Part 9:Detection of Klebsiella spp.
SN/T 2552.7-2010 Microbiological examination for milk and milk products hygiene.Part 7:Detection of Enterobacter cloacae
SN/T 2552.2-2010 Microbiological examination method for milk and milk products hygiene.Part 2:Preparation of test samples,initial suspensions and decimal dilutions
SN/T 2206.1-2008 Method of microbiology examination for cosmetics.Part 1:Salmonella
SN/T 2552.10-2010 Microbiological examination for milk and milk products hygiene.Part 10:Detetion of Enterobacter sakazakii.Fluorescent antibody method
SN/T 2206.12-2014 Determination of microorganism in cosmetics.Part 12:PCR method for Pseudomonas aeruginosa

HU-MSZT, Methods for Microbiological Examination of Water

MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 21338/4-1980 Microbiological examination of non-alcoholic beverages

中华人民共和国国家卫生和计划生育委员会, Methods for Microbiological Examination of Water

GB/T 7918.1-1987 Standard methods of microbiological examination for cosmetics--General rules
GB/T 7918.4-1987 Standard methods of microbiological examination for cosmetics--Pseudomonas aeruginosa
GB 11941-1989 Standard method for hygienic examination of sulfide in raw water

KE-KEBS, Methods for Microbiological Examination of Water

KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-459 Pt.3-1985 KENYA STANDARD SPECIFICATION FOR DRINKING WATER PART 3, METHODS FOR BIOLOGICAL AND MICROBIOLOGICAL TESTS FOR DRINKING WATER

国家市场监督管理总局, Methods for Microbiological Examination of Water

RB/T 033-2020 Guidelines for Validation and Validation of Microbiological Test Methods

Tianjin Provincial Standard of the People's Republic of China, Methods for Microbiological Examination of Water

DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products

Anhui Provincial Standard of the People's Republic of China, Methods for Microbiological Examination of Water

DB34/T 393-2004 Microorganism sampling and inspection method of public telephone
DB34/T 173-1999 Microbiological sampling methods and inspection technical specifications in public places

RU-GOST R, Methods for Microbiological Examination of Water

GOST ISO 17410-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST 30364.1-1997 Egg products. Physical and chemical testing methods

未注明发布机构, Methods for Microbiological Examination of Water

DIN EN ISO 22964 E:2015-04 Horizontal method for detection of Cronobacter genus in food chain microbiology (draft)
DIN 38412-3:2008-06 German standard methods for the examination of water, waste water and sludge - Bio-assays (group L) - Part 3: Toxicity test for assessing the inhibition of the dehydrogenase activity of activated sludge microorganisms (TTC-Test) (L 3)

UY-UNIT, Methods for Microbiological Examination of Water

UNIT 396-1975 Microbiological test methods for fish feed

ES-UNE, Methods for Microbiological Examination of Water

UNE-EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
UNE-EN ISO 21567:2005 ERRATUM:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

Professional Standard - Water Conservancy, Methods for Microbiological Examination of Water

SL 144.1-2008 Calibration method of biology microscopes

American Society for Testing and Materials (ASTM), Methods for Microbiological Examination of Water

ASTM F60-68(1983)e2 Methods for Detection and Enumeration of Microbiological Contaminants in Water Used for Processing Electron and Microelectronic Devices
ASTM D4012-81(2009) Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Water
ASTM D4012-15 Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Water
ASTM D4012-23a Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Water
ASTM D4012-23 Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Water

NZ-SNZ, Methods for Microbiological Examination of Water

AS/NZS 1766.3.17:1997 Food Microbiology Method 3.17: Examination of Specific Products - Sweetened Condensed Milks

AENOR, Methods for Microbiological Examination of Water

UNE-EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
UNE-EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)

PL-PKN, Methods for Microbiological Examination of Water

PN A74855-12-1991 Sugar Test methods Mikrobiological tests
PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique

CZ-CSN, Methods for Microbiological Examination of Water

CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

国家质量监督检验检疫总局, Methods for Microbiological Examination of Water

SN/T 2206.14-2017 Microbiological examination methods for cosmetics Part 14: Saprophytic Staphylococcus aureus
SN/T 2206.1-2016 Microbiological examination methods for cosmetics Part 1: Salmonella

Lithuanian Standards Office , Methods for Microbiological Examination of Water

LST EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
LST EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)

VN-TCVN, Methods for Microbiological Examination of Water

TCVN 5521-1991 Food products.Principles for culturing microorganisms and methods for processing microbiology test results
TCVN 7715-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 1: Detection method

IN-BIS, Methods for Microbiological Examination of Water

IS 1316-1984 Methods for detection and assessment of damage to cotton fabrics caused by microorganisms