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PCR and real-time quantitative PCR

PCR and real-time quantitative PCR, Total:173 items.

In the international standard classification, PCR and real-time quantitative PCR involves: Farming and forestry, Milk and milk products, Laboratory medicine, Meat, meat products and other animal produce, Medical equipment, Microbiology, General methods of tests and analysis for food products, Medical sciences and health care facilities in general, Biology. Botany. Zoology, Pharmaceutics, Veterinary medicine, Leather technology, Animal feeding stuffs, Quality, Sociology. Demography, Products of the chemical industry, Water quality.

Zhejiang Provincial Standard of the People's Republic of China, PCR and real-time quantitative PCR

DB33/T 2247-2020 RT-PCR and Real-time Fluorescent Quantitative RT-PCR Detection Method of Duck Tembusu Virus
DB33/T 2269-2020 Double fluorescence quantitative PCR detection method for porcine circovirus type 2 and type 3
DB33/T 2254-2020 Dual fluorescent quantitative RT-PCR detection method for porcine epidemic diarrhea virus and porcine transmissible gastroenteritis virus

Group Standards of the People's Republic of China, PCR and real-time quantitative PCR

T/TDSTIA 035-2023 Real-time fluorescence PCR method for milk authenticity identification
T/SBX 057-2022 Real-time Fluorescent Quantitative PCR Method for Determination of Murine Oncolytic Vaccinia Virus
T/ZAQ 10117-2023 Determination of Microcystis Gene in Water Real-time Quantitative PCR methods
T/SDAS 413-2022 Identification of Dendrobium officinale-derived components by real-time fluorescent PCR
T/SDSNCH 001-2022 Qualitative detection of bovine and sheep-derived components in donkey milk by real-time fluorescent quantitative PCR
T/SDAS 283-2021 Real-time fluorescent PCR method for identification of components derived from Fritillaria sichuanensis in traditional Chinese medicine
T/SDAS 285-2021 Real-time fluorescent PCR method for the identification of the components derived from the traditional Chinese medicine Araceae
T/SDAS 412-2022 Real-time fluorescent PCR method for identifying the source components of traditional Chinese medicine Bupleurum bupleuri
T/SATA 010-2019 Real-time PCR Detection Method for Cod Fish Mix up Species in Fresh and Frozen Products
T/CAAA 060-2021 Identification of horse-derived ingredientsin donkey meat materials and products—Real-time PCR method
T/SHZSAQS 015-2020 Technical regulations for efficient detection of SNP sites of Fecb gene in sheep with multiple fetuses by real-time fluorescent quantitative PCR
T/CVMA 116-2023 Method of duplex real-time RT-PCR for detection of Feline Calicivirus and Feline Herpesvirus-1
T/CVMA 115-2023 Method of duplex real-time PCR for detection of Chlamydia Felis and Bordetella Bronchiseptica
T/SDAS 284-2021 Identification of deer-derived and tortoise-derived components in glue-like traditional Chinese medicine by real-time fluorescent PCR method
T/CCAA 42-2022 Real-time fluorescent PCR method for qualitative detection of barley-derived components in miscellaneous grain products
T/CCAA 41-2022 Qualitative detection method of quinoa-derived components in miscellaneous grain products by real-time fluorescent PCR method
T/CCAA 40-2022 Real-time fluorescent PCR method for qualitative detection of wild rice-derived components in miscellaneous grain products
T/SDAQI 005-2021 Rapid qualitative detection of Pseudomonas aeruginosa in cosmetic Real-time PCR method
T/CCAA 43-2022 Real-time fluorescent PCR method for qualitative detection of chickpea-derived components in miscellaneous grain products
T/SDAQI 007-2021 Rapid qualitative detection of Pseudomonas aeruginosa in production water Real-time PCR method
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
T/CHBAS 16-2022 Detection of plant-derived components of cherry, mulberry, blackberry and red raspberry in fruit/vegetable juice (puree) beverage—Real-time PCR method
T/CNHFA 002-2022 Qualitative detection of bovine（Bos taurus, Bubalus bubalus and Bos grunniens）and ovine（Ovis aries and Capra hircus）derived ingredients in milk and dairy products—Real time PCR method

Professional Standard - Agriculture, PCR and real-time quantitative PCR

GB/T 42753-2023 General rules for performance evaluation of real-time fluorescent quantitative PCR instrument
SC/T 3060-2023 Identification of cod species by real-time fluorescent PCR method
SN/T 5604-2023
T/CVMA 12-2018 Real-Time RT-PCR for detection of porcine reproductive and respiratory syndrome virus
SN/T 5636-2023
SN/T 5078-2018 Qualitative detection method of real-time fluorescent PCR for transgenic components in alfalfa
NY/T 2743-2015 Technical regulations for inspection and quarantine of Xanthomonas albilineans (Ashby)Dowson.Real time PCR method
SN/T 5656-2023
SN/T 5637-2023

海关总署, PCR and real-time quantitative PCR

SN/T 5338-2021 Real-time fluorescence PCR method for tiger species identification
SN/T 1943-2019 Qualitative detection methods of conventional PCR and real-time fluorescence PCR for genetically modified components in wheat and its products
SN/T 5480-2022 Technical Specification for Identification of Rainbow Trout Components by Real-time Fluorescent PCR Method
SN/T 5202-2020 Technical specifications for sika deer species identification—real-time fluorescence PCR method

Professional Standard - Commodity Inspection, PCR and real-time quantitative PCR

SN/T 1943-2007 Protocol of polymerase chain reaction and real-time PCR for qualitative detecting genetically modified components in transgenic wheat
SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
SN/T 2705-2010 Protocol of the Real-time Fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in condiments
SN/T 1203-2010 Protocol of the real-time fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 1204-2016 Protocol of the real-time PCR method for detecting genetically modified plants and their derived products
SN/T 1204-2003 Protocol of the real-time PCR for detecting genetically modified plants and their derived products
SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method
SN/T 3399-2012 Detection and identification of Diaporthe phaseolorum var. caulivora and Diaporthe phaseolorum var. meridionalis.Real-time fluorescent PCR with Taq Man MGB probe
SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods for import and export-Real-time quantitative PCR method
SN/T 3730.1-2013 Identification of domestic animal ingredient in food and feed.Part 1:Detection of martes ingredient.Real-time PCR method
SN/T 3730.4-2013 Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
SN/T 3730.5-2013 Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
SN/T 3730.6-2013 Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
SN/T 3730.8-2013 Identification of domestic animal ingredient in food and feed.Part 8:Detection of pig ingredient.Real-time PCR method
SN/T 3730.2-2013 Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method
SN/T 3730.3-2013 Identification of domestic animal ingredient in food and feed.Part 3:Detection of fox ingredient.Real-time PCR method
SN/T 3730.7-2013 Identification of domestic animal ingredient in food and feed.Part 7:Detection of buffalo ingredient.Real-time PCR method
SN/T 3731.3-2013 Identification of poultry ingredient in food and feed.Part 3:Detection of dove ingredient.Real-time PCR method
SN/T 3731.6-2013 Identification of poultry ingredient in food and feed.Part 6:Detection of alectoris ingredient.Real-tiem PCR method
SN/T 3731.4-2013 Identification of poultry ingredient in food and feed.Part 4:Detection of turkey ingredient.Real-time PCR method
SN/T 3729.2-2013 Identification of fruit species in export food and drink.Part 2:Detection of Prunus armeniaca ingredient.Real-time PCR method
SN/T 3729.9-2013 Identification of fruit species in export food and drink.Part 9:Detection of Prunus persica ingredient.Real-time PCR method
SN/T 3729.3-2013 Identification of fruit species in export food and drink.Part 3:Detection of Pyrus ingredient.Real-time PCR method
SN/T 3729.5-2013 Identification of fruit species in export food and drink.Part 5:Detection of papaya ingredient.Real-time PCR method
SN/T 3729.4-2013 Identification of fruit species in export food and drink.Part 4:Detection of mango ingredient.Real-time PCR method
SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method
SN/T 3729.8-2013 Identification of fruit species in export food and drink.Part 8:Detection of hawthorn ingredient.Real-time PCR method
SN/T 3729.10-2013 Identification of fruit species in export food and drink.Part 10:Detection of banana ingredient.Real-time PCR method

Liaoning Provincial Standard of the People's Republic of China, PCR and real-time quantitative PCR

DB21/T 2627-2016 Real-time quantitative PCR detection method for fish lymphocyst virus
DB21/T 3273-2020 Identification method of porcine pseudorabies virus field strain and gE gene deletion vaccine strain by TaqMan real-time fluorescent quantitative PCR

Shaanxi Provincial Standard of the People's Republic of China, PCR and real-time quantitative PCR

DB61/T 1520-2021 Specification for performance evaluation of real-time fluorescence quantitative PCR analyzer

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, PCR and real-time quantitative PCR

GB/T 38164-2019(英文版) Identification of animal ingredient from common livestock and poultry—Realtime PCR
GB/T 25165-2010 Protocol of identification of bovine,caprine,ovine and porcine derived materials in gelatin.Real time PCR method
GB/T 21102-2007 Identification of rabbit derived materials in animal-originated feedstuffs.Real time PCR method
GB/T 32132-2015 DNA identification of wool, cashmere, duck's down, goose's down animal materials.Real-time fluorescence PCR method
GB/T 21103-2007 Identification of mammal derived materials in animal-originated feedstuffs.Real time PCR method

商务部, PCR and real-time quantitative PCR

SB/T 10923-2012 Determination of animal-derived components in meat and meat products Real-time fluorescence PCR method

农业农村部, PCR and real-time quantitative PCR

NY/T 3309-2018 Real-time fluorescence qualitative PCR method for identification of meat-derived components
NY/T 3166-2017 Real-time fluorescence quantitative PCR method for detection of silkworm polyhedrovirus
NY/T 3875-2021 Real-time fluorescence qualitative PCR method for identification of components derived from donkeys, mules and horses
NY/T 3308-2018 Real-time fluorescence qualitative PCR method for identification of animal skin-derived components
NY/T 3785-2020 Qualitative detection of grape fan leaf virus using real-time fluorescence PCR method
NY/T 3307-2018 Real-time fluorescence qualitative PCR method for identification of animal hair fiber-derived components
NY/T 3475-2019 Qualitative detection of ingredients derived from mink, fox and raccoon dog in feed using real-time fluorescence PCR method

Jilin Provincial Standard of the People's Republic of China, PCR and real-time quantitative PCR

DB22/T 3375-2022 Hypertension medication guidance gene detection real-time fluorescence quantitative PCR method
DB22/T 2052-2014 Real-time fluorescent PCR method for determination of Salmonella in feed
DB22/T 2053-2014 A real-time fluorescent PCR method for the determination of Aspergillus nidulans in feed
DB22/T 2691-2017 Qualitative detection of raccoon-raccoon-derived components in gelatin by real-time fluorescent PCR
DB22/T 2050-2014 Real-time fluorescent PCR method for the determination of pig-derived components in animal-derived feed

国家市场监督管理总局、中国国家标准化管理委员会, PCR and real-time quantitative PCR

GB/T 40254-2021 Detection and identification of Verticillium Nees using real-time PCR
GB/T 40192-2021 Detection and identification of Colletotrichum Corda using real-time PCR
GB/T 40472-2021 Detection and identification of Cronartiaceae using real-time PCR
GB/T 19495.5-2018 Detection of genetically modified organisms and derived products—Quantitative real-time polymerase chain reaction（PCR） methods
GB/T 19495.4-2018 Detection of genetically modified organisms and derived products—Qualitative real-time polymerase chain reaction（PCR） methods
GB/T 38421-2019 Fur—Detection of animal derived material—Qualitative real-time polymerase chain reaction (PCR) methods

国家质量监督检验检疫总局, PCR and real-time quantitative PCR

SN/T 4737-2016 Real-time quantitative PCR detection method for specific genetically modified components in pigs and their products
SN/T 3731.4-2017 Methods for identification of common poultry species in food and feed Part 4: Real-time fluorescence PCR method for detection of turkey components

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, PCR and real-time quantitative PCR

GB/T 34745-2017 Porcine circovirus type 2—Method of detecting virus by SYBR GreenⅠreal-time PCR

Shandong Provincial Standard of the People's Republic of China, PCR and real-time quantitative PCR

DB37/T 3533-2019 Real-time Fluorescent Qualitative PCR Method for Identification of Components Originated from Donkey and Mule Horsehide
DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk
DB37/T 3531-2019 Qualitative detection method of goat and soybean-derived components in goat milk by real-time fluorescent PCR method
DB37/T 3754-2019 Qualitative detection method of horse, donkey and mule-derived components in animal products Real-time fluorescent PCR method
DB37/T 4460-2021 Technical regulations for real-time fluorescent quantitative RT-PCR/PCR detection of foot-and-mouth disease virus, bovine viral diarrhea virus and bovine infectious rhinotracheitis virus in aerosol of large-scale cattle farms

Xinjiang Provincial Standard of the People's Republic of China, PCR and real-time quantitative PCR

DB65/T 4669-2023 Dual real-time fluorescence quantitative PCR detection method for peste des petits ruminants virus and infectious pustulitis virus

Fujian Provincial Standard of the People's Republic of China, PCR and real-time quantitative PCR

DB35/T 1852-2019 Real-time fluorescent RT-PCR detection method for porcine reproductive and respiratory syndrome virus
DB35/T 1992-2021 Dual real-time fluorescent quantitative PCR differential diagnosis technique for Muscovy duck parvovirus and goose parvovirus

Professional Standard - Customs, PCR and real-time quantitative PCR

HS/T 13-2006 Identification of bovine, sheep, goat and deer-derived materials.Real-time fluorescence PCR method

International Organization for Standardization (ISO), PCR and real-time quantitative PCR

ISO/CD 11781:2004 Foodstuffs — General guidelines for single-laboratory validation of qualitative real-time PCR methods
ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
ISO/DIS 11781:2023 Molecular biomarker analysis — General guidelines for single-laboratory validation of qualitative real-time PCR methods
ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
ISO/CD TS 20224-10:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
ISO/DTS 20224-10:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
ISO 15216-1:2017/Amd 1:2021 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1
ISO/CD TS 20224-11:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
ISO/DTS 20224-11:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
ISO 15216-2:2019 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection

Tianjin Provincial Standard of the People's Republic of China, PCR and real-time quantitative PCR

DB12/T 653-2016 Quantitative Detection of Animal-derived Components in Fresh and Frozen Livestock and Poultry Meat by Real-time Fluorescent PCR
DB12/T 651-2016 Real-time fluorescent PCR method for quantitative detection of transgenic herbicide-tolerant soybean GTS40-3-2 and its derivatives
DB12/T 652-2016 Real-time fluorescent PCR method for qualitative detection of transgenic herbicide-tolerant soybean DAS-68416-4 and its derivatives

Ningxia Provincial Standard of the People's Republic of China, PCR and real-time quantitative PCR

DB64/T 1599-2019 Real-time fluorescence quantitative PCR method for detection of Chlamydia psittaci with TaqMan MGB probe
DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food
DB64/T 1516-2017 Qualitative detection method of canine-derived components in meat and meat products Real-time fluorescent PCR method
DB64/T 1517-2017 Qualitative detection method of fox-derived components in meat and meat products Real-time fluorescent PCR method

British Standards Institution (BSI), PCR and real-time quantitative PCR

BS PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
BS EN ISO 15216-1:2017+A1:2021 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for quantification
BS EN ISO 15216-1:2017 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification
BS EN ISO 15216-2:2019 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for detection
15/30311173 DC BS EN ISO 15216-1. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Part 1. Method for quantification
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR

Agricultural Standard of the People's Republic of China, PCR and real-time quantitative PCR

农业部2259号公告-5-2015 Detection of genetically modified organisms and derived products.Technical guidelines for development of real-time quantitative PCR methods

Shanghai Provincial Standard of the People's Republic of China, PCR and real-time quantitative PCR

DB31/T 955-2015 Method of the real-time PCR for the detection and genotype of porcine circovirus subtype 2a/2b

Association Francaise de Normalisation, PCR and real-time quantitative PCR

XP CEN/TS 17329-2:2019 Denrées alimentaires - Lignes directrices générales pour la validation des méthodes de PCR qualitative en temps réel - Partie 2 : étude interlaboratoires
XP CEN/TS 17329-1:2019 Denrées alimentaires - Lignes directrices générales pour la validation des méthodes de PCR qualitative en temps réel - Partie 1 : validation intralaboratoire
XP V03-329-1*XP CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1 : single- laboratory validation
XP V03-329-2*XP CEN/TS 17329-2:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2 : collaborative study
NF V08-670-1*NF EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method for quantification
NF V08-670-1/A1*NF EN ISO 15216-1/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method for quantification - AMENDMENT 1
NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF EN ISO 15216-1:2017 Microbiologie dans la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification
NF V08-204*NF EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
NF EN ISO 15216-1/A1:2021 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification - AMENDEMENT 1
NF V08-670-2*NF EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2 : method for detection

CEN - European Committee for Standardization, PCR and real-time quantitative PCR

PD CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
PD CEN/TS 17329-2:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study

AT-ON, PCR and real-time quantitative PCR

ONR CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation

Danish Standards Foundation, PCR and real-time quantitative PCR

DS/CEN/TS 17329-1:2021 Foodstuffs – General guidelines for the validation of qualitative real-time PCR methods – Part 1: Single-laboratory validation
DS/EN ISO 15216-1:2021 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 1: Method for quantification – Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
DS/CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
DS/EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection

IT-UNI, PCR and real-time quantitative PCR

UNI CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
UNI EN ISO 15216-1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification

Lithuanian Standards Office , PCR and real-time quantitative PCR

LST CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation

European Committee for Standardization (CEN), PCR and real-time quantitative PCR

PD CEN/TS 17329-1:2021 Tracked Changes. Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
CEN/TS 17329-2:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection

German Institute for Standardization, PCR and real-time quantitative PCR

DIN CEN/TS 17329-1:2021-09 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2021
DIN CEN/TS 17329-2:2019-06*DIN SPEC 10392-2:2019-06 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study; German version CEN/TS 17329-2:2019
DIN EN ISO 15216-1:2021-10 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
DIN EN ISO 15216-2:2019-12 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019

ES-UNE, PCR and real-time quantitative PCR

UNE-CEN/TS 17329-1:2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation (Endorsed by Asociación Española de Normalización in August of 2021.)
UNE-EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
UNE-EN ISO 15216-2:2020 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

Jiangsu Provincial Standard of the People's Republic of China, PCR and real-time quantitative PCR

DB3212/T 2050-2022 Technical specifications for the differential diagnosis of duck hepatitis A virus type 1 and type 3 fluorescent quantitative PCR

AENOR, PCR and real-time quantitative PCR

UNE-EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)

RU-GOST R, PCR and real-time quantitative PCR

GOST ISO 22119-2013 Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions