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microbiological method

microbiological method, Total:137 items.

In the international standard classification, microbiological method involves: Microbiology, Water quality, Sterilization and disinfection, Biology. Botany. Zoology, Meat, meat products and other animal produce, Fertilizers, Farming and forestry, Products of the chemical industry, General methods of tests and analysis for food products, Non-metalliferous minerals, Food products in general, Animal feeding stuffs.


Danish Standards Foundation, microbiological method

  • DS/ENV ISO/TR 13843:2001 Water quality - Guidance on validation of microbiological methods
  • DS/EN ISO 17994/Bilag 1:2006 Water quality - Criteria for establishing equivalence between microbiological methods
  • DS/EN ISO 17994:2004 Water quality - Criteria for establishing equivalence between microbiological methods
  • DS/EN ISO 11737-2:2010 Sterilization of medical devices - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process
  • DS/EN ISO 11737-1/AC:2009 Sterilization of medical devices – Microbiological methods – Part 1: Determination of a population of microorganisms on products
  • DS/EN ISO 11737-1:2006 Sterilization of medical devices – Microbiological methods – Part 1: Determination of a population of microorganisms on products

Indonesia Standards, microbiological method

CEN - European Committee for Standardization, microbiological method

Korean Agency for Technology and Standards (KATS), microbiological method

  • KS I ISO TR 13843-2007(2012) Water quality-Guidance on validation of microbiological methods
  • KS I ISO 17994:2010 Water quality-Criteria for establishing equivalence between microbiological methods
  • KS P ISO 11737-1:2018 Sterilization of medical devices — Microbiological methods — Part 1: Determination of a population of microorganisms on products
  • KS P ISO 11737-1:2021 Sterilization of health care products — Microbiological methods —Part 1: Determination of a population of microorganisms on products
  • KS I ISO 17994-2010(2015) Water quality-Criteria for establishing equivalence between microbiological methods
  • KS P ISO 11737-2:2018 Sterilization of medical devices — Microbiological methods — Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process
  • KS M 1427-2004 Testing method for biomass on media

Standard Association of Australia (SAA), microbiological method

  • AS 4276.0:1995 Water microbiology - Introduction and list of methods
  • AS 4276.5:1995 Water microbiology Method 5: Coliforms-Membrane filtration method
  • AS/NZS 4276.16:1999 Water microbiology - Method 16: Bactericidal efficiency of water disinfecting tablets
  • AS 5013.6:2015 Food microbiology, Method 6: Examination for specific organisms — Campylobacter
  • AS 4276.15:2014 Water microbiology, Method 15: Examination for Vibrio cholerae
  • AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
  • AS 5013.5:2016 Food microbiology, Method 5: Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30°C by the pour plate technique
  • AS 4276.1:1995 Water microbiology Method 1: General information and procedures
  • AS 5013.15:2004 Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique
  • AS 4276.9:1995 Water microbiology Method 9: Faecal streptococci-Membrane filtration method
  • AS 4276.3:2021 Water microbiology, Method 3: Enumeration of heterotrophic microorganisms — Pour plate, spread plate, membrane filtration and most probable number techniques
  • AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
  • AS 4276.13:2021 Water Microbiology, Method 13: Pseudomonas aeruginosa — Membrane filtration method
  • AS 4276.14:2014 Water microbiology, Method 14: Detection of Salmonella spp. (ISO 19250:2010, MOD)
  • AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
  • AS 1766.3.17:1994 Food microbiology Method 3.17:Examination for specific products - Sweetened condensed milks
  • AS 4276.17.1:2016 Water microbiology, Method 17.1: Spores of Clostridium perfringens — Membrane filtration method
  • AS 5013.18:2010 Food microbiology Method 18: Examination for specific organisms— Vibrio parahaemolyticus
  • AS 4276.4:1995 Water microbiology Method 4: Coliforms-Estimation of most probable number(MPN)
  • AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
  • AS 4276.19:2014 Water microbiology, Method 19: Examination for thermophilic Campylobacter spp. — Membrane filtration
  • AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
  • AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
  • AS 4276.1:2021 Water microbiology, Method 1: Water quality — General requirements and guidance for microbiological examinations by culture (ISO 8199:2018, MOD)
  • AS 5013.27:2009 Food microbiology Method 27: Examination of specific products— Cultured dairy products
  • AS 5013.14.2:2009 Food microbiology Method 14.2: General procedures and techniques—Colony count—Membrane filtration method
  • AS 1766.2.4:1994 Food microbiology Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci

European Committee for Standardization (CEN), microbiological method

  • ENV EN ISO 13843:2001 Water Quality - Guidance on Validation of Microbiological Methods
  • EN ISO 17994:2004 Water quality - Criteria for establishing equivalence between microbiological methods (Remains Current)
  • EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary
  • EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products

International Organization for Standardization (ISO), microbiological method

  • ISO 17994:2004 Water quality - Criteria for establishing equivalence between microbiological methods
  • ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
  • ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
  • ISO 11737-1:2018/Amd 1:2021 Sterilization of health care products — Microbiological methods — Part 1: Determination of a population of microorganisms on products — Amendment 1
  • ISO 21703:2019 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
  • ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary
  • ISO 11737-2:2019 Sterilization of health care products — Microbiological methods — Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process
  • ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products
  • ISO/FDIS 11737-3 Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing
  • ISO 11737-3:2023 Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing
  • ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products
  • ISO 11737-1:1995 Sterilization of medical devices - Microbiological methods - Part 1: Estimation of population of microorganisms on products

Association Francaise de Normalisation, microbiological method

  • NF EN ISO 13969:2004 Lait et produits laitiers - Lignes directrices pour une description normalisée des méthodes microbiologiques de dépistage d'inhibiteurs microbiens
  • NF EN ISO 13843:2017 Qualité de l'eau - Exigences pour l'établissement des caractéristiques de performance des méthodes microbiologiques quantitatives
  • NF EN ISO 24998:2009 Matériel de laboratoire en matière plastique - Boîtes de Petri à usage unique pour méthodes microbiologiques
  • NF V08-001:1984
  • NF EN ISO 16140-1:2016 Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 1 : vocabulaire
  • NF V08-103-1*NF EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1 : vocabulary
  • NF S98-118-2*NF EN ISO 11737-2:2020 Sterilization of health care products - Microbiological methods - Part 2 : tests of sterility performed in the definition, validation and maintenance of a sterilization process
  • NF EN ISO 11737-2:2020 Stérilisation des produits de santé - Méthodes microbiologiques - Partie 2 : contrôles de stérilité pratiqués au moment de la définition, de la validation et de la maintenance d'un procédé de stérilisation
  • NF EN ISO 11737-1:2018 Stérilisation des produits de santé - Méthodes microbiologiques - Partie 1 : détermination d'une population de micro-organismes sur des produits
  • NF EN ISO 16140-6:2019 Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 6 : protocole pour la validation de méthodes alternatives (commerciales) pour la confirmation microbiologique et le typage
  • NF S98-118-1:2006 Sterilization of medical devices - Microbiological methods - Part 1 : determination of a population of microorganisms on products.

Lithuanian Standards Office , microbiological method

  • LST EN ISO 17994:2004 Water quality - Criteria for establishing equivalence between microbiological methods (ISO 17994:2004)
  • LST EN ISO 11737-2:2010 Sterilization of medical devices - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO 11737-2:2009)

German Institute for Standardization, microbiological method

  • DIN EN ISO 13843:2018-03 Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017); German version EN ISO 13843:2017
  • DIN EN ISO 13843:2018 Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017)
  • DIN EN ISO 11737-1:2021-10 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018 + Amd 1:2021); German version EN ISO 11737-1:2018 + A1:2021
  • DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
  • DIN EN ISO 16140-1:2016-11 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
  • DIN EN ISO 11737-2:2020-07 Sterilization of health care products - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO 11737-2:2019); German version EN ISO 11737-2:2020
  • DIN EN ISO 11737-1:2021 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018 + Amd 1:2021); German version EN ISO 11737-1:2018 + A1:2021
  • DIN EN ISO 11737-2:2020 Sterilization of health care products - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO 11737-2:2019)
  • DIN EN ISO 16140-7:2023 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023

ES-UNE, microbiological method

  • UNE-EN ISO 13843:2018 Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017)
  • UNE-EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
  • UNE-EN ISO 11737-1:2018/A1:2022 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products - Amendment 1 (ISO 11737-1:2018/Amd 1:2021)
  • UNE-EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
  • UNE-EN ISO 11737-2:2020 Sterilization of health care products - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO 11737-2:2019)

British Standards Institution (BSI), microbiological method

  • BS EN ISO 13843:2017 Water quality. Requirements for establishing performance characteristics of quantitative microbiological methods
  • BS EN ISO 11737-1:2018 Sterilization of health care products. Microbiological methods. Determination of a population of microorganisms on products
  • BS EN ISO 11737-1:2018+A1:2021 Sterilization of medical devices. Microbiological methods. Tests of sterility performed in the definition, validation and maintenance of a sterilization process
  • BS 6068-4.13:2000 Water quality. Microbiological methods. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
  • BS EN ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Determination of a population of microorganisms on products
  • BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
  • 23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
  • BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
  • BS 6068-4.11:1996 Water quality. Microbiological methods. Detection and enumeration of bacteriophages. Enumeration of F-specific RNA bacteriophages
  • BS EN ISO 17994:2004 Water quality. Criteria for establishing equivalence between microbiological methods
  • BS ISO 11737-3:2023 Sterilization of health care products. Microbiological methods. Bacterial endotoxin testing
  • BS EN 12225:2020 Geosynthetics. Method for determining the microbiological resistance by a soil burial test
  • BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method

KR-KS, microbiological method

  • KS P ISO 11737-1-2018 Sterilization of medical devices — Microbiological methods — Part 1: Determination of a population of microorganisms on products
  • KS P ISO 11737-1-2021 Sterilization of health care products — Microbiological methods —Part 1: Determination of a population of microorganisms on products
  • KS P ISO 11737-2-2018 Sterilization of medical devices — Microbiological methods — Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process
  • KS P ISO 11737-1-2022 Sterilization of health care products — Microbiological methods — Part 1: Determination of a population of microorganisms on products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, microbiological method

  • GB/T 33682-2017 General microganism identification method with with matrix-assisted laster desorption/ionization time of flight mass spectrometry

PL-PKN, microbiological method

  • PN A75052-02-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of closeness packaged
  • PN A75052-20-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Microbiological purity control of packing, devices and auxiliary e?uipments
  • PN-EN ISO 11737-2-2020-11 E Sterilization of health care products -- Microbiological methods -- Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO 11737-2:2019)

IN-BIS, microbiological method

RU-GOST R, microbiological method

American Society for Testing and Materials (ASTM), microbiological method

  • ASTM E2314-03(2008) Standard Test Method for Determination of Effectiveness of Cleaning Processes for Reusable Medical Instruments Using a Microbiologic Method (Simulated Use Test)
  • ASTM E2314-03(2014) Standard Test Method for Determination of Effectiveness of Cleaning Processes for Reusable Medical Instruments Using a Microbiologic Method (Simulated Use Test)

UY-UNIT, microbiological method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, microbiological method

  • GB/T 20444-2006 Method for the determination of tetracycline antibiotics in swine-tissue.Microbiological method

NZ-SNZ, microbiological method

  • AS/NZS 1766.2.9:1997 Food Microbiology Method 2.9: Examination for Specific Organisms - Vibrio Parahaemolyticus
  • AS/NZS 1766.3.17:1997 Food Microbiology Method 3.17: Examination of Specific Products - Sweetened Condensed Milks

Group Standards of the People's Republic of China, microbiological method

  • T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)
  • T/AFFI 041-2023 Microbial testing method of Xinjiang seabuckthorn puree juice

IT-UNI, microbiological method

  • UNI EN ISO 11737-2:2021 Sterilization of health care products - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process
  • UNI EN ISO 11737-1:2021 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products

CZ-CSN, microbiological method

  • CSN 56 0291-1965 Microbiological test methods of frozen ood products
  • CSN 57 0164-1984 Canned foods. Method of enumeration of thermophilic anaerobic microorganisms
  • CSN 57 0162-1984 Canned foods. Method of enumeration of mesophilic anaerobic microorganisms

CU-NC, microbiological method

  • NC 95-24-1986 Perfumery and Cosmetics. Microbial Limit. Determinations

GOSTR, microbiological method

  • GOST 9225-1984 Milk and milk products. Methods of microbiological analysis

SA-SASO, microbiological method

CH-SNV, microbiological method

  • SN EN ISO 11737-2:2020 Sterilization of health care products - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO 11737-2:2019)

国家市场监督管理总局, microbiological method

  • RB/T 033-2020 Guidelines for Validation and Validation of Microbiological Test Methods

国家食品药品监督管理局, microbiological method

  • YY/T 1495-2016 Microbial verification method for cleaning and disinfection effectiveness

国家能源局, microbiological method

  • SY/T 7471-2020 Detection method of near-surface oil and gas indicator microorganisms

AENOR, microbiological method

  • UNE-EN ISO 11737-2:2010 Sterilization of medical devices - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO 11737-2:2009)

Professional Standard - Building Materials, microbiological method

Taiwan Provincial Standard of the People's Republic of China, microbiological method

  • CNS 14869-2004 Microbiological method of screening test for Tetracyclines in feeds

Canadian General Standards Board (CGSB), microbiological method

Professional Standard - Commodity Inspection, microbiological method

  • SN/T 3266-2012 Guideline for validation of food microbiological test methods




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