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Determination of fatty acid content in vegetable oil
Determination of fatty acid content in vegetable oil, Total:5 items.
In the international standard classification, Determination of fatty acid content in vegetable oil involves: Edible oils and fats. Oilseeds.
Professional Standard - Agriculture, Determination of fatty acid content in vegetable oil
- NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC
未注明发布机构, Determination of fatty acid content in vegetable oil
- BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
Association Francaise de Normalisation, Determination of fatty acid content in vegetable oil
- NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
German Institute for Standardization, Determination of fatty acid content in vegetable oil
- DIN EN ISO 15304 Corrigendum 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002) Corrigendum 1 to English version of DIN EN ISO 15304:2002-07
- DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio