ZH

RU

ES

sour citrus

sour citrus, Total:131 items.

In the international standard classification, sour citrus involves: Products of the chemical industry, Fruits. Vegetables, Farming and forestry, Milk and milk products, Sugar. Sugar products. Starch, Agricultural machines, implements and equipment, Beverages, Spices and condiments. Food additives, Plant and equipment for the food industry, Terminology (principles and coordination), Optics and optical measurements, Geology. Meteorology. Hydrology, Biology. Botany. Zoology, Vocabularies, Beekeeping, Packaging materials and accessories, Food products in general.


CZ-CSN, sour citrus

International Organization for Standardization (ISO), sour citrus

  • ISO 3517:2012 Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)
  • ISO 3528:2012 Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
  • ISO 9844:2006 Oil of bitter orange (Citrus aurantium L.)
  • ISO 8901:2003 Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.)
  • ISO 3631:2019 Citrus fruits — Guidelines for storage

British Standards Institution (BSI), sour citrus

  • BS ISO 3517:2012 Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)
  • BS ISO 3528:2012 Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
  • BS ISO 3631:2019 Citrus fruits. Guidelines for storage

AENOR, sour citrus

  • UNE 155205:2011 Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.
  • UNE 34030:1958 RECOLLECTION OF CITRIC FRUITS.
  • UNE 34031:1958 TRANSPORT OF CITRIC FRUITS.

Indonesia Standards, sour citrus

Korean Agency for Technology and Standards (KATS), sour citrus

ES-AENOR, sour citrus

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sour citrus

Professional Standard - Agriculture, sour citrus

VN-TCVN, sour citrus

RU-GOST R, sour citrus

Group Standards of the People's Republic of China, sour citrus

TR-TSE, sour citrus

Taiwan Provincial Standard of the People's Republic of China, sour citrus

中华全国供销合作总社, sour citrus

Professional Standard - Meteorology, sour citrus

Standard Association of Australia (SAA), sour citrus

Sichuan Provincial Standard of the People's Republic of China, sour citrus

Jiangxi Provincial Standard of the People's Republic of China, sour citrus

  • DB36/T 1744-2023 Technical regulations for RT-PCR detection of citrus split skin disease and citrus broken leaf disease

IN-BIS, sour citrus

工业和信息化部, sour citrus

Shanghai Provincial Standard of the People's Republic of China, sour citrus

Hunan Provincial Standard of the People's Republic of China, sour citrus

Yunnan Provincial Standard of the People's Republic of China, sour citrus

  • DB53/T 829-2017 Geographical Indication Product Binchuan Citrus (Binchuan Citrus)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, sour citrus

KE-KEBS, sour citrus

Professional Standard - Business, sour citrus

农业农村部, sour citrus

  • NY/T 426-2021 green food citrus fruits
  • NY/T 2930-2016 Specification for description of citrus germplasm resources
  • NY/T 3268-2018 Technical regulations for the prevention and control of citrus canker disease
  • NY/T 2920-2016 Technical Regulations for the Prevention and Control of Citrus Huanglongbing
  • NY/T 3549-2020 Technical specifications for citrus fruit fly control

IX-FAO, sour citrus

Hubei Provincial Standard of the People's Republic of China, sour citrus

Professional Standard - Commodity Inspection, sour citrus

  • SN/T 1806-2006 Rules for the quarantine of fresh orange fruits for export

BELST, sour citrus

  • STB 1013-95 Fresh fruits of quince Japanese. Specifications

Chongqing Provincial Standard of the People's Republic of China, sour citrus

Association Francaise de Normalisation, sour citrus

  • NF ISO 3528:2012 Huile essentielle de mandarine, type Italie (Citrus reticulata Blanco)
  • NF ISO 8898:2004 Huile essentielle de petitgrain mandarinier (Citrus reticulata Blanco)
  • NF V20-104:1981 Fruits et légumes - Agrumes - Guide pour l'entreposage

其他未分类, sour citrus

CU-NC, sour citrus

  • NC 67-10-1985 Industrial Plant. Sorting Table for Citrus Fpuits. Quality Specifications

ZA-SANS, sour citrus

Guangxi Provincial Standard of the People's Republic of China, sour citrus

Guangdong Provincial Standard of the People's Republic of China, sour citrus

中国气象局, sour citrus

  • QX/T 592-2020 Agricultural products climate quality evaluation citrus




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved