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Analysis of caffeine content

Analysis of caffeine content, Total:22 items.

In the international standard classification, Analysis of caffeine content involves: Tea. Coffee. Cocoa.

AT-ON, Analysis of caffeine content

• ONORM DIN 10801-1993 Analysis of tea - Determination of Coffein content - Reference method

International Organization for Standardization (ISO), Analysis of caffeine content

• ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
• ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography

PT-IPQ, Analysis of caffeine content

• NP 1840-1986

VN-TCVN, Analysis of caffeine content

• TCVN 6604-2000 Coffee.Determination of caffeine content (reference method)

Korean Agency for Technology and Standards (KATS), Analysis of caffeine content

• KS H ISO 4052-2007(2021) Coffee－Determination of caffeine content(Reference method)
• KS H ISO 4052-2007(2012) Coffee－Determination of caffeine content(Reference method)
• KS H ISO 10095:2011 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
• KS H ISO 10095:2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography

RO-ASRO, Analysis of caffeine content

• SR ISO 4052:1993 COFFEE Determination of caffeine content. (Reference method)
• STAS SR 13318-1995 Tea Determination of coffeine content

RU-GOST R, Analysis of caffeine content

• GOST ISO 4052-2013 Coffee. Determination of caffeine content. Reference method
• GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography

British Standards Institution (BSI), Analysis of caffeine content

• BS 5752-3:1983 Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
• BS 5752-12:1992 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)

Lithuanian Standards Office , Analysis of caffeine content

• LST ISO 4052:2004 Coffee. Determination of caffeine content (Reference method) (idt ISO 4052:1983)

KR-KS, Analysis of caffeine content

• KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Analysis of caffeine content

• GB/T 19182-2003 Coffee--Determination of caffeine content--Method using high-performance liquid chromatography

German Institute for Standardization, Analysis of caffeine content

• DIN 10777-2:2000 Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
• DIN 10779:2011-03 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
• DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
• DIN 10767:2015 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method

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