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Qianhe Soy Sauce
Qianhe Soy Sauce, Total:11 items.
In the international standard classification, Qianhe Soy Sauce involves: Milk and milk products, Spices and condiments. Food additives, Meat, meat products and other animal produce.
Professional Standard - Agriculture, Qianhe Soy Sauce
- SB 74-1978 Quality standards and inspection methods for soy sauce, vinegar, and sauces
VN-TCVN, Qianhe Soy Sauce
- TCVN 5685-1992 Fish sauce.Maximum lead content and method of determination
BELST, Qianhe Soy Sauce
- STB 2016-2009 Oil and fat food production. Margarines and spreads. General specifications
- STB 1889-2008 Margarines, cooking fats, fats for confectionery, baking and dairy industry, spreads. Sampling rules and methods of control
CZ-CSN, Qianhe Soy Sauce
ZA-SANS, Qianhe Soy Sauce
CU-NC, Qianhe Soy Sauce
- NC 77-82-1987 Vegetables and Fruits Processing Industry. Soya Sauce. Quality Specifications
RU-GOST R, Qianhe Soy Sauce
- GOST 33632-2015 Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics
- GOST R 55361-2012 Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods
- GOST 34187-2017 Preserves from small headed fish in the filling, sauce and oil. Specifications
Professional Standard - Commodity Inspection, Qianhe Soy Sauce
- SN/T 0548.1-2002 Test method for 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol in soy sauce for export