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raisin substitute

raisin substitute, Total:158 items.

In the international standard classification, raisin substitute involves: Fruits. Vegetables, Sugar. Sugar products. Starch, Spices and condiments. Food additives, General methods of tests and analysis for food products, Barrels. Drums. Canisters, Terminology (principles and coordination), Processes in the food industry, Edible oils and fats. Oilseeds, Farming and forestry, Products of the chemical industry, Agricultural machines, implements and equipment, Beverages, Food products in general, Vocabularies, Standardization. General rules, Sensory analysis, Laboratory medicine, Tobacco, tobacco products and related equipment, Veterinary medicine, Milk and milk products.

Indonesia Standards, raisin substitute

SNI 01-4862-1998 Raisins

CZ-CSN, raisin substitute

CSN 56 8193-1999 Dried grapes
CSN 46 3030-2003 Small fruits. Goosberries, Elderberries, Cowberries, Dogwoods, Cranberries, Blackberries, White currants, Red currants, Black currants, Rose-Hips
CSN 46 3602-1979 Seed plants of grape-vine
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 46 3601-1970 Multyplying, grafting and seed material of fruit trees and grape-vine

Professional Standard - Agriculture, raisin substitute

NY/T 705-2023 raisin
NY/T 705-2003 Seedless raisins
NY/T 278-1995 green food dry red wine
NY/T 274-1995 Green Food Dry White Wine
NY/T 277-1995 green food semi-dry red wine
NY/T 276-1995 Green Foods Dry Rosé
NY/T 275-1995 Green Food Semi-Dry White Wine
DBN6528/T 053-2007 Technical regulations for the production of dried black grapes for pollution-free food
NY/T 1582-2007 Rapeseed.Determination of glueosindates content.Method using high-performance liquid chromatography(IS0 9167-1:1992(E).Part 1,IDT)

ES-AENOR, raisin substitute

Taiwan Provincial Standard of the People's Republic of China, raisin substitute

CNS 2874-2000 Glucose syrup and dried glucose syrup
CNS 11665-1986 Raisins (Packaged)
CNS 6354-1980 Oil of Grapefruit(Obtain by Expression)

Canadian General Standards Board （CGSB), raisin substitute

CGSB 32.2M-1988 Pain Aux Fruits Et Aux Raisins

TR-TSE, raisin substitute

TS 3410-1979 RAISINS — SEED BEARING
TS 3411-1979 RAISINS SEEDLES

Xinjiang Provincial Standard of the People's Republic of China, raisin substitute

DB65/ 600-2001 Non core raisin
DB65/T 4412-2021 Technical regulations for heat pump drying of grapes
DB65/T 3514-2013 Working quality of raisin drum washing machine
DB65/T 3702-2015 Technical regulations for storage of seedless white raisins
DB65/T 2149-2004 Processing technical regulations of pollution-free raisins
DB6521/T 026-2022 Cultivation technical regulations for long-grain seedless white (dried) grapes
DB65/T 2148-2004 Technical Regulations for Pollution-free Dried Seedless White Grape Production
DB6521/T 007-2022 Green food long-grain seedless white (dried) grape cultivation technical regulations

RU-GOST R, raisin substitute

GOST 6882-1988 Dried grapes. Specifications
GOST 14136-1975 Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
GOST R 50545-1993 Glucose syrups. Determination of dry matter vacuum oven method
GOST 248-1975 Barrels for cognac, wines, juices and fruit water
GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method
GOST R 50547-1993 Dextrose. Determination of loss in mass on drying. Vacuum oven method
GOST 14137-1974 Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST 14746-1969 Medium, glucose-citrate-yolk, for keeping of bull sperm at temperature 2-5 °C
GOST 17637-1972 Glucose-chelate-citrate-sulfphate medium for boar sperm conservation
GOST 14351-1973 Wines and cognac spirits. Methods for determination of free and total sulphurous acid content

Group Standards of the People's Republic of China, raisin substitute

T/TPCX 04-2020 grape desiccant
T/AFFI 039-2023 Determination of Aspergillus niger in fresh grapes and raisins
T/TPCX 01-2020 Turpan Raisin Products
T/AFFI 010-2022 Raisin processing technology specification
T/AFFI 009-2022 Cultivation Technical Regulations for Dried Grapes
T/SDAS 649-2023 Grape cold resistance and anti-draining technical regulations
T/AFFI 012-2022 Raisin Pesticide Residue Inspection Standard
T/CAMA 28-2020 Technical specifications of pulsed vacuum drying of grapes
T/ANIA 013-2021 Aksu raisin naan production technology regulations
T/AFFI 040-2023 Raisin Quality and Safety Traceability Technical Guidelines
T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
T/NTJGXH 058-2019 Technical specification for pressure difference combined drying of grape crisps
T/TWCGGSG 002-2020 Geographical indication product Huliuzi grape
T/WHSPTYPTJCYXH WHPTCY0002-2018 Group standards for sensory characteristics of Wuhai dry red wine
T/WHSPTYPTJCYXH WHPTCY0001-2018 Group standards for sensory characteristics of Wuhai dry white wine
T/AFFI 037-2023 Raisin whole chain quality control detection index system
T/LYLPT 001-2017 Technical specification for production of Liu Zhang Zi country grape standardization
T/SZJL 4-2023 Determination of glucose concentration in human saliva－Ion chromatography
T/SDAS 654-2023 Technical specifications for the production of livestock and poultry manure and crop straw compost instead of chemical fertilizers grapes
T/AFFI 038-2023 Determination of 8 Mycotoxin Residues in Raisins by Liquid Chromatography-Tandem Mass Spectrometry
T/NAIA 0159-2022 Determination of Multiple Elements in Wine by Inductively Coupled Plasma Mass Spectrometry

HU-MSZT, raisin substitute

TH-TISI, raisin substitute

TIS 350-1980 Standard for dried glucose syrup

IN-BIS, raisin substitute

IS 8847-1978

IX-FAO, raisin substitute

CODEX STAN 67-1981 Codex standard for raisins
CODEX STAN 67-1981(Ch) Codex Alimentarius Standard Raisins
CODEX STAN 67-1981(En) Codex Alimentarius Standard Raisins

AENOR, raisin substitute

UNE 34044:1959 RAISINS FROM DENIA.
UNE-EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE 34043:1959 MUSCATEL RAISINS FROM MALAGA.
UNE 34811:1985 DETECTION OF COAGULASE POSITIVE STAPHYLOCOCCI IN DRIED MILK.
UNE-EN ISO 1741:1995 DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
UNE 155205:2011 Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, raisin substitute

GB/T 22428.3-2008 Dextrose.Determination of loss in mass on drying
GB/T 22428.4-2008 Glucose syrups.Determination of dry matter
GB/T 18525.4-2001 Code of good irradiation practice for insect disinfestation of the fruit of chinese wolfberry and raisins
GB/T 12102-1989 Method for determination of dry matter of glucose syrups
GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
GB/T 19586-2008 Product of geographical indication.Turpan raisin
GB 19586-2004 Product of designations of origin or geographical indication-Turpan raisin
GB/T 5009.187-2003 Determination of total acidity in dried fruit(longan,litchi,raisin,dried persimmon)

Danish Standards Foundation, raisin substitute

DS/EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN ISO 1741:1995 Dextrose - Determination of loss in mass on drying - Vacuum oven method
DS/EN ISO 9167-1:1996 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
DS/EN ISO 9167-1/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography

Lithuanian Standards Office , raisin substitute

LST EN 15829-2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN ISO 1741:2000 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)

International Organization for Standardization (ISO), raisin substitute

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 1741:1980 Dextrose; Determination of loss in mass on drying; Vacuum oven method
ISO 9167:2019 Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Professional Standard - Commodity Inspection, raisin substitute

SN/T 0961-2000 Method for the inspection of raisins for import and export
SN/T 1868-2007 Determination of total glucosinolates in rapeseed and its meal for import and export

RO-ASRO, raisin substitute

STAS 6182/9-1980 WINE Determination of total dry extract
SR 7368-1994 Fresh fruits. Black currant
STAS 6182/25-1973 WIN E Determination of soluble dry niatter by muans of refractometcr

Ningxia Provincial Standard of the People's Republic of China, raisin substitute

DB64/T 1543-2018 Vidal Cultivation Technical Regulations
DB64/T 1813-2021 Technical Regulations for Wine Grapes Oblique Drying
DB64/T 1180-2016 Technical Regulations for the Shaping of Wine Grapes
DB64/T 1214-2016 Technical Regulations for Timely Harvesting of Dried Wine Raisins
DB64/T 1542-2018 Technical regulations for high-dry horizontal trellis cultivation of facility grapes
DB64/T 1704-2020 Technical specification for dry red wine brewing at the eastern foot of Helan Mountain in Ningxia
DB64/T 1707-2020 Technical regulations for dry white wine production in the eastern foot of Helan Mountain

European Committee for Standardization (CEN), raisin substitute

EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
EN ISO 1741:1994 Dextrose - Determination of Loss in Mass on Drying - Vacuum Oven Method (ISO 1741:1980)

Sichuan Provincial Standard of the People's Republic of China, raisin substitute

DB5104/T 19-2018 Modern Farm Grape Good Agricultural Practices

Liaoning Provincial Standard of the People's Republic of China, raisin substitute

DB21/T 1624-2008 Technical Regulations for the Production of Vidal Grapes

British Standards Institution (BSI), raisin substitute

BS EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography

Xizang Provincial Standard of the People's Republic of China, raisin substitute

DB54/T 0118-2017 Geographical indication product Yanjing wine (dry type)

German Institute for Standardization, raisin substitute

DIN EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
DIN EN 15829:2010-05 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
DIN 10304-2:1969 Determination of moisture content and dry substance of glucose syrup; vacuum oven method
DIN 10304-3:1971 Determination of moisture content and dry matter content of glucose syrup; refractive index method
DIN EN ISO 1741:1994-10 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994

Korean Agency for Technology and Standards (KATS), raisin substitute

KS H ISO 1741-2008(2018) Dextrose－Determination of loss in mass on drying－Vacuum oven method
KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method
KS H ISO 1741:2008 Dextrose－Determination of loss in mass on drying－Vacuum oven method
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Association Francaise de Normalisation, raisin substitute

NF EN ISO 1741:1994 Dextrose cristallisé - Détermination de la perte de masse à la dessiccation - Méthode par étuvage sous pression réduite.
NF EN 15829:2010 Produits alimentaires - Dosage de l'ochratoxine A dans les raisins de Corinthe, les raisins secs, les raisins secs de Smyrne, les mélanges de fruits secs et les figues sèches - Méthode CLHP avec purification sur colonne d'immuno-affinité et déte...
NF V03-621*NF EN ISO 1741:1994 Dextrose. Determination of loss in mass on drying. Vacuum oven method.
NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
NF V03-929-1*NF ISO 10633-1:1996 Oilseed residues. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
NF V03-918-1:1995 Rapeseed. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
XP ISO/TS 12788:2022 Colza - Détermination de la teneur en glucosinolates - Méthode spectrométrique pour les glucosinolates totaux par libération de glucose

其他未分类, raisin substitute

BJS 202209

农业农村部, raisin substitute

NY/T 3640-2020 Grape variety identification SSR molecular marker method
NY/T 3295-2018 Determination of erucic acid and glucosinolates in rapeseed by near-infrared spectroscopy
NY/T 3296-2018 Determination of glucosinolates in rapeseed by liquid chromatography-tandem mass spectrometry
NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography

PK-PSQCA, raisin substitute

PS 509-1964 SPECIFICATION FOR BARLEY WATERS (LEMON. ORANGE OR GRAPE FRUIT)

未注明发布机构, raisin substitute

BS EN ISO 1741:1995(2000) Dextrose — Determination ofloss in mass on drying — Vacuum oven method
DIN EN ISO 9167:2019 Rapeseed and rapeseed meal – determination of the glucosinolate content – method using high-performance liquid chromatography
DIN EN ISO 9167-1:1995 Rapeseed — Determination of giucosinoiates content — Part 1 : Method using high-performance liquid chromatography

GOSTR, raisin substitute

GOST R EN 15829-2011 Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. High performance liquid chromatographic (HPLC) method with immunoaffinity column cleanup and fluorescence detection

BE-NBN, raisin substitute

NBN-EN ISO 1741:1994 Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)

国家质量监督检验检疫总局, raisin substitute

SN/T 4675.5-2016 Determination of organic acids in export wines by ion chromatography
SN/T 4675.21-2016 Determination of soluble inorganic salts in export wines by ion chromatography
SN/T 4675.18-2016 Determination of dithiocarbamate residues in exported wines by headspace gas chromatography

Professional Standard - Tobacco, raisin substitute

YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method

KR-KS, raisin substitute

KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

CEN - European Committee for Standardization, raisin substitute

EN ISO 9167:2019 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography

NL-NEN, raisin substitute

NEN 2868-1989 Fruit juices - Determination of magnesium content of grape juice Atomic absorption spectrometric method (flame technique)