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Food Testing Preparation

Food Testing Preparation, Total:2 items.

In the international standard classification, Food Testing Preparation involves: Processes in the food industry, General methods of tests and analysis for food products.

Jiangxi Provincial Standard of the People's Republic of China, Food Testing Preparation

• DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing

Hubei Provincial Standard of the People's Republic of China, Food Testing Preparation

• DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation

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