ZH
RU
ES

How to detect microorganisms

How to detect microorganisms, Total:500 items.

In the international standard classification, How to detect microorganisms involves: Biology. Botany. Zoology, Laboratory medicine, Microbiology, Farming and forestry, Processes in the food industry, Food products in general, General methods of tests and analysis for food products, Products of the chemical industry, Meat, meat products and other animal produce, Analytical chemistry, Milk and milk products, Quality, Fertilizers, Textile auxiliary materials, Medical sciences and health care facilities in general, Pharmaceutics, Animal feeding stuffs, Fuels, Spices and condiments. Food additives, Road vehicles in general, Farm buildings, structures and installations, Products of the textile industry, Environmental protection, Technical drawings, Test conditions and procedures in general, Sterilization and disinfection, Tobacco, tobacco products and related equipment, Veterinary medicine, Water quality.

HU-MSZT, How to detect microorganisms

CZ-CSN, How to detect microorganisms

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 56 0081 Z3-1999
CSN 56 0080 Z2-1999
CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination

Professional Standard - Agriculture, How to detect microorganisms

GB/T 42959-2023 Sampling for microbiological testing of feed
SN/T 5075-2018 Specification for sample preparation for microbiological examination of cosmetics
146药典四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
158药典四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
347药典三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals
282药典三部-2010 Appendix ⅩⅢ XⅢB Requirements for Microbiological Testing of Laboratory Animals
859兽药典一部-2015 Appendix Contents 1200 Biological Activity Determination Method 1201 Antibiotic Microbiological Test Method
298药典四部-2015 3600 Specific Biological Raw Materials - Animals 3602 Microbiological Testing Requirements for Laboratory Animals
317药典三部-2015 Specific Biological Raw Materials-Animals 3602 General Principles of Microbiological Testing Requirements for Laboratory Animals 141
236药典四部-2015 3300 Microbiological Inspection Method 3306 Technical Requirements for Human Plasma Virus Nucleic Acid Detection for Production of Blood Products
227药典四部-2020 3300 Microbiological Inspection Method 3306 Technical Requirements for Human Plasma Virus Nucleic Acid Detection for Production of Blood Products

Professional Standard - Commodity Inspection, How to detect microorganisms

SN/T 4092-2015 Carcass Sampling Methods for Microbiological Testing
SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
SN/T 2552.1-2010 Microbiological examination method for milk and milk products hygiene.Part 1:Guidance on sampling
SN/T 2552.2-2010 Microbiological examination method for milk and milk products hygiene.Part 2:Preparation of test samples,initial suspensions and decimal dilutions
SN/T 2552.1-2018 Microbiological Examination Methods for Hygienic Microbiological Examination of Milk and Dairy Products for Export Part 1: Sampling Guidelines
SN/T 1875-2007 Microbiological examination rules for ballast water of entry-exit ships
SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method
SN/T 4090-2015 General requirements for real-time PCR detection of foodborne pathogenic microorganisms
SN/T 2552.11-2010 Microbiological examination for milk and milk products hygiene.Part 11:Isolation and enumeration of Bacillus cereus
SN/T 2206.2-2009 Determination of microbiological in cosmetics.Part 2:Aerobic spore-former bacteria and Bacillus cereus

Group Standards of the People's Republic of China, How to detect microorganisms

T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism
T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey（MBS）
T/SZGIA 1.3-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part3:Methodologyofdetectinghumanfecalmicrobiotausing16SrRNAgene sequencing
T/SZGIA 2-2016 Detection of environmental microorganisms based on high-throughput sequencing
T/SZGIA 1.2-2018 Detection of environmental microorganisms based on high-throughput sequencing Part 2: Methodology of detecting human fecal microbiota using metagenomic sequencing
T/GTM 009-2022 Technical specifications for moisture detection of microbial fertilizers
T/CGCPU 007-2023 Evaluation criteria of biological analysis and detection ability
T/CGCPU 007-2019 Evaluation Standards for Biosample Analysis and Detection Ability
T/CSWSL 027-2021 Safety evaluation of microbial feed additives— Detection of species composition of microbial feed additives
T/CATAGS 65-2023 Detection methods for trace elements in aviation biofuels
T/GTM 007-2022 Operating procedures for testing pH in microbial fertilizers
T/CAS 658-2022 Examination methods and control index of microorganism in automobile cabin
T/GTM 022-2022 Specification of the service process of the third-party inspection and testing institutions for microbial fertilizers
T/SAASS 40-2022 Sampling and detection technology of pathogenic microorganisms in the air of pig farm slaughterhouse harmless treatment field
T/LTIA 13-2021 Specification for the interoperability of microbiome data in genetic testing services
T/GTM 011-2022 Operating procedures for the detection of fecal coliforms in microbial fertilizers
T/FDSA 002-2019 Test method for physically anti-fouling evaluation of biomimicry micropatterned surfaces
T/AHEPI 02-2020 High-throughput fluorescent quantitative PCR method for detection of environmental microbial antibiotic resistance genes
T/CSES 43-2021 Technical specifications for online monitoring equipment of Biochemical Oxygen Demand based on in situ biofilm

Jilin Provincial Standard of the People's Republic of China, How to detect microorganisms

DB22/T 351-2019 Sanitary microbiological sample collection and testing principles

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to detect microorganisms

GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
GB/T 20444-2006 Method for the determination of tetracycline antibiotics in swine-tissue.Microbiological method
GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool-Determination of aerobic bacterial count
GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool-Determination of Coliform bacteria
GB/T 26428-2010 Method for determination of Bacillus subtilis in feeds
GB/T 7918.2-1987 Standard methods of microbiological examination for cosmetics--Standard plate count
GB 7918.2-1987 Cosmetic microbiology standard test method for determination of total bacterial count
GB/T 18204.1-2000 Methods of microbiological examination for air in public places-Determination of aerobic bacterial count

Beijing Provincial Standard of the People's Republic of China, How to detect microorganisms

DB11/T 1809-2020 Laboratory Animal Microbiological Testing
DB11/T 1459.4-2018 Microbiological testing and evaluation of experimental animals - Part 4: Marmosets for use in experiments

Standard Association of Australia （SAA）, How to detect microorganisms

AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.11.3:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
AS 5013.11.1:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.26:2009
AS 5013.17:2004 Food microbiology - Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
AS 5013.11.2:2017 Food microbiology, Part 11.2: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of meat and meat products
AS 5013.11.4:2018 Food microbiology, Method 11.4: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.25:2009
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.11.3:2012
AS 5013.11.5:2012
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.11.2:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
AS 5013.2:2007 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30?C (ISO 7932:2004, MOD)
AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 4276.14:2014 Water microbiology, Method 14: Detection of Salmonella spp. (ISO 19250:2010, MOD)
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.24.1:2020 Food microbiology, Method 24.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1:2017, MOD)
AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
AS 5013.13(Int):2010

Japanese Industrial Standards Committee (JISC), How to detect microorganisms

JIS K 3836:1995 Testing methods for collection efficiency of airborne microbe samplers
JIS K 3836 AMD 1:2006 Testing methods for collection efficiency of airborne microbe samplers (Amendment 1)
JIS K 3810-1:2003 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay
JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water
JIS K 3810-1:1997 Mycoplasma detection method Part 1: Microbiological cultivation assay
JIS K 3810-1 AMD 1:2006 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay (Amendment 1)

Association Francaise de Normalisation, How to detect microorganisms

NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
NF EN ISO 18415/A1:2022 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés - Amendement 1
NF EN ISO 5667-16:2017 Qualité de l'eau - Échantillonnage - Partie 16 : lignes directrices pour les essais biologiques des échantillons
NF T75-604*NF EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
NF EN ISO 21150:2016 Cosmétiques - Microbiologie - Détection d'Escherichia coli
NF V03-029*NF EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
NF T75-604:2006 Cosmetics - Microbiology - Detection of Escherichia coli.
NF T75-605:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
NF T75-604:2009 Cosmetics - Microbiology - Detection of Escherichia coli.
NF T75-603:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa.
NF EN ISO 18416:2016 Cosmétiques - Microbiologie - Détection de candida albicans
NF EN ISO 6887-6:2013 Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 6 : règles spécifiques pour la préparation des échantillons prélevés au stade de producti...
NF V03-027*NF EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
NF V08-052:1997 Microbiology of food and animal feeding stuffs. Detection of Salmonella. Routine method.
NF T75-607:2009 Cosmetics - Microbiology - Detection of Candida albicans.
NF T75-607*NF EN ISO 18416:2016 Cosmetics - Microbiology - Detection of candida albicans
NF EN ISO 22717:2016 Cosmétiques - Microbiologie - Détection de pseudomonas aeruginosa
NF V04-501:1998 Microbiology of food animal feeding stuffs. Preparation of test sample, initial suspension and dilutions in view of microbiological examination of meats and meat products.
NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF V08-010-6*NF EN ISO 6887-6:2013 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: specific rules for the preparation of samples taken at the primary production stage
NF T75-606:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms.
NF T75-603*NF EN ISO 22717:2016 Cosmetics - Microbiology - Detection of pseudomonas aeruginosa
NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
NF EN ISO 22718:2016 Cosmétiques - Microbiologie - Détection de Staphylococcus aureus
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF V08-010-4*NF EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of miscellaneous products
XP CEN ISO/TS 17919:2013 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des clostridies productrices de neurotoxine botulique de type A, B, E et F
NF T75-605:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
NF V08-024:1991 Microbiology. General guidance for the detection of {Vibrio} {parahaemolyticus}.
NF T75-605*NF EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
NF V08-746*NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
NF EN ISO 22964:2017 Microbiologie de la chaine alimentaire - Méthode horizontale pour la détection de Cronobacter spp.
NF V08-010-3*NF EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products
NF V08-010-5*NF EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products
NF V08-010-2*NF EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products
NF EN ISO 6887-3:2017 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3 : règles spécifiques pour la préparation des produits de la pêche
NF T75-602:2006 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria.
NF V08-025:1992 Microbiology. General guidance for the detection of {Enterobacteriaceae} with pre-enrichment.
NF EN ISO 21150/A1:2022 Cosmétiques - Microbiologie - Détection d'Escherichia coli - Amendement 1
NF EN ISO 22174:2005 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF EN ISO 22118:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogènes dans les aliments - Caractéristiques de performance
NF EN ISO 6887-5:2020 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 5 : règles spécifiques pour la préparation du lait et des produits laitiers
NF EN ISO 6887-4:2017 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 4 : règles spécifiques pour la préparation de produits variés
NF V08-013/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1 : annex D : detection of Salmonella spp. in animal faeces and in samples from the primary production stage.
NF EN ISO 18743:2015 Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par méthode de digestion artificielle
XP CEN ISO/TS 18867:2016 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des Yersinia enterocolitica et Yersinia pseudotuberculosis pathogènes
NF T75-602:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria.
NF T75-602*NF EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
NF EN ISO 18416/A1:2022 Cosmétiques - Microbiologie - Détection de Candida albicans - Amendement 1
NF EN ISO 21149:2017 Cosmétiques - Microbiologie - Dénombrement et détection des bactéries aérobies mésophiles
NF V08-026-1*NF EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method
NF EN ISO 6887-3/A1:2020 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3 : règles spécifiques pour la préparation des produits de la pêche - Amendeme...

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, How to detect microorganisms

GB/T 34224-2017 Method for determination of functional microorganism in biologic products
GB/T 33839-2017 Methods of transmission electron microscope for biological specimen containing carbon nanomaterials involving biological effect

Anhui Provincial Standard of the People's Republic of China, How to detect microorganisms

DB34/T 393-2004 Microorganism sampling and inspection method of public telephone
DB34/T 173-1999 Microbiological sampling methods and inspection technical specifications in public places
DB34/T 3567-2019 Microbiological testing methods for plastic packaging, containers and tools

Korean Agency for Technology and Standards (KATS), How to detect microorganisms

KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415:2009 Cosmetics-Microbiology-Detection of specified and non-specified microorganisms
KS M ISO 21150:2019 Cosmetics — Microbiology — Detection of Escherichia coli
KS M ISO 21150:2007 Cosmetics－Microbiology－Detection of Escherichia coli
KS M ISO 22718:2007 Cosmetics-Microbiology-Detection of Staphylococcus aureus
KS M ISO 18416:2009 Cosmetics-Microbiology-Detection of Candida albicans
KS M ISO 18416:2014 Cosmetics — Microbiology — Detection of Candida albicans
KS M ISO 18416:2019 Cosmetics — Microbiology — Detection of Candida albicans
KS J ISO 8914:2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
KS M ISO 22717:2017 Cosmetics－Microbiology－Detection of Pseudomonas aeruginosa
KS M ISO 22717-2017(2022) Cosmetics－Microbiology－Detection of Pseudomonas aeruginosa
KS M ISO 22718:2017 Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS M ISO 22718-2017(2022) Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS M ISO 21149:2007 Cosmetics-Microbiology-Enumeration and detection of aerobic mesophilic bacteria
KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS H ISO 10272:2002 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS H ISO 10272:2007 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS H ISO 8523:2002 Microbiology－General guidance for the detection of Enterbacteriaceae with pre-enrichment
KS J ISO 6887-2-2006(2016) Microbiology of food and animal feeding stuffs- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination- Part 2: Specific rules for the preparation of mea
KS J ISO 6887-1-2007(2012) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 1：General rules for the preparation of the ini

KR-KS, How to detect microorganisms

KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
KS M ISO 21150-2019 Cosmetics — Microbiology — Detection of Escherichia coli
KS M ISO 18416-2019 Cosmetics — Microbiology — Detection of Candida albicans
KS J ISO 8914-2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
KS M ISO 22717-2017 Cosmetics－Microbiology－Detection of Pseudomonas aeruginosa
KS M ISO 22718-2017 Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS J ISO 6887-4-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous product
KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS H ISO 10272-2002 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS H ISO 8523-2002 Microbiology－General guidance for the detection of Enterbacteriaceae with pre-enrichment
KS M ISO 21149-2018(2023) Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS J ISO 21528-1-2022 Microbiology of the food chain Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae
KS J ISO 6887-2-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat product

British Standards Institution (BSI), How to detect microorganisms

BS 5348-2:1989 Methods for sampling meat and meat products - Preparation of test samples for microbiological examination
BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
BS 4285 Sec.3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Bacillus cereus.
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
21/30444653 DC BS EN ISO 18415 AMD1. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
BS EN ISO 21150:2015+A1:2022 Cosmetics. Microbiology. Detection of Escherichia coli
BS EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
BS EN ISO 21150:2015 Cosmetics. Microbiology. Detection of Escherichia coli
BS EN ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
BS EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
BS EN 1884:1999 Feather and down - Test methods - Determination of microbiological state
BS EN ISO 6887-3:2017+A1:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-5:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
BS EN ISO 20836:2021 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
BS EN ISO 18416:2015 Cosmetics. Microbiology. Detection of Candida albicans
BS EN ISO 18416:2007 Cosmetics. Microbiology. Detection of Candida albicans
BS ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
BS EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans
BS EN ISO 18416:2015+A1:2022 Cosmetics. Microbiology. Detection of Candida albicans
BS EN ISO 22717:2015+A1:2022 Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
BS 4285 Sec.1.1:1991 Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of samples
BS 4285-3.4.2:1989 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of lipolytic microorganisms - Tributyrin agar method
BS EN ISO 6887-6:2013 Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of samples taken at the primary production stage
BS EN ISO 22718:2015+A1:2022 Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS 4285 Sec.3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
BS 4285 SubSec.3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection
BS 4285 SubSec.3.4.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method
BS EN ISO 22718:2015 Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS EN ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
BS EN ISO 22964:2017 Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
BS EN ISO 6887-3:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-4:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products
BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
19/30388571 DC BS EN ISO 6887-3 AMD1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products. AMENDMENT 1. Sample p...
BS EN ISO 21149:2017 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS EN ISO 21149:2006 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
21/30444640 DC BS EN ISO 21150 AMD1. Cosmetics. Microbiology. Detection of Escherichia coli
BS ISO 11737-3:2023 Sterilization of health care products. Microbiological methods. Bacterial endotoxin testing
BS 4285 Sec.3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
22/30432290 DC BS EN ISO 22174. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
BS EN ISO 6887-2:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
BS EN ISO 18743:2015+A1:2023 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
BS 6068-4.12:1998 Water quality - Microbiological methods - Detection and enumeration of Legionella
BS EN ISO 21149:2017+A1:2022 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS EN ISO 10272-1:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
13/30286338 DC BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
18/30364146 DC BS ENISO 6887-5. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5. Specific rules for the preparation of milk and milk products
BS 4285 SubSec.3.9.2:1992 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Screening method using electrical conductance

PL-PKN, How to detect microorganisms

PN A75052-04-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Preparation of test samples for microbiological examination
PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
PN-EN ISO 6887-3-2017-05/A1-2021-04 E Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw mari
PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN-EN ISO 6887-5-2020-10 E Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the reparation of milk and milk products (ISO 6887-5:2020)
PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci

ZA-SANS, How to detect microorganisms

SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
SANS 5553:2008 Media and reagents for microbiological tests
SANS 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
SANS 6887-3:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
SANS 6579:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
SANS 8914:1990 Microbiology - General guidance for the detection of Vibrio parahaemolyticus
SANS 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
SANS 21149:2008 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
SANS 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions

Danish Standards Foundation, How to detect microorganisms

DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
DS/EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
DS/EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
DS/EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans
DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
DS/EN ISO 22717:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
DS/EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
DS/EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 6887-2:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
DS/EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
DS/EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
DS/EN ISO 6579/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage

German Institute for Standardization, How to detect microorganisms

DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
DIN 38411-1:1983 German standard methods for the examination of water, waste water and sludge; Microbiological methods (Group K); Preparation for the microbiological examination of water samples (K1)
DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
DIN EN ISO 21150:2023-01 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
DIN 10198:2010 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
DIN 10198-2:1992 Microbiological analysis of milk; determination of presumptive Bacillus cereus; method with selective enrichment
DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
DIN EN ISO 20836:2022-05 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021); German version EN ISO 20836:2021
DIN EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
DIN EN ISO 18416:2023-01 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15 + Amd 1:2022); German version EN ISO 18416:2015 + A1:2022
DIN EN ISO 22717:2023-01 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015 + Amd 1:2022); German version EN ISO 22717:2015 + A1:2022
DIN 53930:1963 Testing of textiles; determination of the resistance of textiles to micro-organisms, general requirements and preparation of specimens
DIN EN ISO 6887-6:2013-06 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)...
DIN EN ISO 22718:2023-01 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022); German version EN ISO 22718:2015 + A1:2022
DIN EN ISO 18415:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022) (includes Amendment :2022)
DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN ISO 6887-3:2020-12 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German vers...
DIN EN ISO 6887-5:2020-08 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-...
DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN ISO 6887-4:2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-...
DIN EN ISO 18743:2015-12 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015); German version EN ISO 18743:2015 / Note: To be amended by DIN EN ISO 18743/A1 (2022-12).
DIN 10164-2:1986 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
DIN EN ISO 21149:2023-01 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017 + Amd 1:2022); German version EN ISO 21149:2017 + A1:2022
DIN EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
DIN EN ISO 6887-2:2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-...

卫生健康委员会, How to detect microorganisms

WS/T 640-2018 Collection and transportation of samples for clinical microbiology testing

CN-STDBOOK, How to detect microorganisms

图书 3-8529 Textile Microbiological Testing Technology

SE-SIS, How to detect microorganisms

SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria

Lithuanian Standards Office , How to detect microorganisms

LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
LST CEN/TS 17626-2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for human specimen - Isolated microbiome DNA
LST EN ISO 6887-3/A1:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw mari
LST EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
LST EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
LST EN ISO 22717:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2006)
LST EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2007)

IL-SII, How to detect microorganisms

S.I.628-1966 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS : SAMPLING

International Organization for Standardization (ISO), How to detect microorganisms

ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1
ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
ISO 3100-2:1988 Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
ISO 8261:1989 Milk and milk products — Preparation of test samples and dilutions for microbiological examination
ISO 8261:2001|IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans
ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
ISO 22718:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus
ISO 20836:2021 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
ISO 8523:1991 Microbiology; general guidance for the detection of Enterobacteriaceae with pre-enrichment
ISO/DIS 22174 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
ISO 8261:2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
ISO 6579:1981 Microbiology — General guidance on methods for the detection of Salmonella
ISO 6579:1993 Microbiology; general guidance on methods for the detection of Salmonella
ISO 6579:1990 Microbiology — General guidance on methods for the detection of Salmonella
ISO 6579-1:2017/Amd 1:2020 Microbiology — General guidance on methods for the detection of Salmonella
ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
ISO 21149:2006 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
ISO 21150:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Escherichia coli — Amendment 1
ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
ISO 6579:2002/Amd 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.; Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in samples from the primary production stage
ISO/CD 6675 Fertilizers, soil conditioners and beneficial substances — Microbiology — Detection of Escherichia coli
ISO 18416:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Candida albicans — Amendment 1
ISO 6887-5:2020 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk pro
ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products

VN-TCVN, How to detect microorganisms

TCVN 5119-1990 Packages.Methods of sample preparation for determination of microorganisms
TCVN 4833-2-2002 Meat and meat products.Sampling and preparation of test samples.Part 2: Preparation of test samples for microbiological examination
TCVN 5154-2009 Microbiology of food and animal feeding stuffs.Detection of Bacillus anthracis
TCVN 4829-2005/SD 1-2008 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp.Amendment 1: Annex D: Detection of Salmonella spp-in animal faeces and in environmental samples from the primary production stage
TCVN 4829-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp

AENOR, How to detect microorganisms

UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
UNE-EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
UNE-EN ISO 20837:2007 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
UNE-EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
UNE-EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
UNE-EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

RO-ASRO, How to detect microorganisms

STAS SR ISO 8261:1996 Milk and milk products - Preparation of test samples and dilutions for microbiological examination
STAS ISO 3100-2:1992 Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination
STAS ISO 8914:1992 Microbiology, General guidance for the detection of Vibrio Parahaemolyticus

ES-UNE, How to detect microorganisms

UNE-EN ISO 18415:2017/A1:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
UNE-EN ISO 20836:2022 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
UNE-EN ISO 18416:2016 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
UNE-EN ISO 22717:2016 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)
UNE-EN ISO 6887-3:2017/A1:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw m...
UNE-EN ISO 21150:2016/A1:2023 Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
UNE-EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
UNE-EN ISO 21567:2005 ERRATUM:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
UNE-EN ISO 18743:2016 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
UNE-EN ISO 22717:2016/A1:2023 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa - Amendment 1 (ISO 22717:2015/Amd 1:2022)
UNE-EN ISO 18416:2016/A1:2023 Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
UNE-EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
UNE-EN ISO 6887-5:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

RU-GOST R, How to detect microorganisms

GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST ISO 21871-2013 Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus
GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST ISO 6887-6-2015 Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary production stage
GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157
GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
GOST ISO 18416-2013 Perfume and cosmetic products. Microbiology. Detection of Candida albicans
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST R 50396.0-2013 Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

Sichuan Provincial Standard of the People's Republic of China, How to detect microorganisms

DB51/T 2164-2016 Microbiological Testing Laboratory Waste Disposal Guidelines
DB51/T 2168-2016 Guidelines for the Safety Management of Microbiological Testing Laboratories
DB51/T 2167-2016 Guidelines for monitoring facilities and environmental conditions in the field of microbiological testing
DB51/T 2166-2016 Guidelines for the validation of culture media and reagents in the field of microbiological testing
DB51/T 2165-2016 Guidelines for the management of media and reagents in the field of microbiological testing

Taiwan Provincial Standard of the People's Republic of China, How to detect microorganisms

CNS 9028-2007 Method of test for feed additives - General rules for microbiological determination of antibiotics
CNS 9028-1983 Method of Test for Feed Additives: General Rules for Microbiological Determination of Antibotics

CEN - European Committee for Standardization, How to detect microorganisms

EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
EN ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp

国家市场监督管理总局, How to detect microorganisms

RB/T 033-2020 Guidelines for Validation and Validation of Microbiological Test Methods
RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results
RB/T 037-2020 Guidelines for equivalence assessment of standard methods for microbiological testing of foods

国家能源局, How to detect microorganisms

SY/T 7471-2020 Detection method of near-surface oil and gas indicator microorganisms

Professional Standard - Hygiene , How to detect microorganisms

WS/T 68-1996 Biological materials.Methods of monitoring.Guide of development

ET-QSAE, How to detect microorganisms

ES 544-2000

European Committee for Standardization (CEN), How to detect microorganisms

EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
EN ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
FprEN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO/FDIS 20836:2021)
EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
EN ISO 22718:2015 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
EN 1884:1998 Feather and down - Test methods - Determination of microbiological state
EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2006)
prEN ISO 22174 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022)
EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

CH-SNV, How to detect microorganisms

SN EN ISO 6887-3/A1:2021 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Sample preparation for raw marine gastropods
SN EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

Shandong Provincial Standard of the People's Republic of China, How to detect microorganisms

DB37/T 3405-2018 Detection of Plantarum Lactobacillus in Animal Microbial Feed Additives

Liaoning Provincial Standard of the People's Republic of China, How to detect microorganisms

DB21/T 3698-2023 Detection of Clostridium butyricum in microbial preparations for feeding
DB21/T 3061-2018 Detection method of Enterococcus faecalis in microbial preparations for feeding
DB21/T 3278-2020 Detection of Bacillus coagulans in microbial preparations for feeding

国家市场监督管理总局、中国国家标准化管理委员会, How to detect microorganisms

GB/T 40226-2021 Detection of environmental microbial metagenome—High throughput sequencing
GB/T 39304-2020 General technical specification for sample pre-treatment of biological toxicity detection in reclaimed water

PT-IPQ, How to detect microorganisms

NP 698-1987
NP 870-1988 Food microbiology Animal feeding stuffs. Detection of Salmonnela
NP 4405-2002 Food microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30℃
NP 2308-1986
NP 2260-1986
NP 2262-1986
NP 1086-1985
NP 908-1985

AT-ON, How to detect microorganisms

ONR CEN/TS 17626-2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for human specimen - Isolated microbiome DNA

IT-UNI, How to detect microorganisms

UNI CEN/TS 17626-2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for human specimen - Isolated microbiome DNA
UNI EN ISO 6887-3:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

KE-KEBS, How to detect microorganisms

KS 05-459 Pt.3-1985 KENYA STANDARD SPECIFICATION FOR DRINKING WATER PART 3, METHODS FOR BIOLOGICAL AND MICROBIOLOGICAL TESTS FOR DRINKING WATER

GOSTR, How to detect microorganisms

GOST ISO 21150-2018 Perfume and cosmetic products. Microbiology. Detection of Escherichia coli
GOST ISO 22717-2018 Perfume and cosmetic products. Microbiology. Detection of Pseudomonas aeruginosa
GOST ISO 18416-2018 Perfume and cosmetic products. Microbiology. Detection of Candida albicans
GOST ISO 22718-2018 Perfume and cosmetic products. Microbiology. Detection of Staphylococcus aureus

未注明发布机构, How to detect microorganisms

DIN EN ISO 22718:2016 Cosmetic products – Microbiology – Detection of Staphylococcus aureus
BS 4285-1.1:1991(1999) Microbiological examination for dairy purposes — Part 1 : Guide to general procedures — Section 1.1 Sampling and preparation of samples
BS EN ISO 6887-3:2017+A1:2020(2021) Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3 : Specific rules for the preparation of fish and fishery products

IN-BIS, How to detect microorganisms

检验方法与规程专业（微生物）, How to detect microorganisms

GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations

FI-SFS, How to detect microorganisms

SFS-ISO 6579 E:1987 This standard is approved in English
SFS 5507-1989

American Society for Testing and Materials (ASTM), How to detect microorganisms

ASTM E3151-18 Standard Test Method for Determining Antimicrobial Activity and Biofilm Resistance Properties of Tube, Yarn, or Fiber Specimens
ASTM F60-68(1983)e2 Methods for Detection and Enumeration of Microbiological Contaminants in Water Used for Processing Electron and Microelectronic Devices

North Atlantic Treaty Organization Standards Agency, How to detect microorganisms

STANAG 7063-2001 METHODS OF DETECTION AND TREATMENT OF FUELS CONTAMINATED BY MICRO- ORGANISMS

National Metrological Technical Specifications of the People's Republic of China, How to detect microorganisms

JJF 2056-2023 Calibration Specification for Automatic Microbial Detection Systems based on Impedance Method

Heilongjiang Provincial Standard of the People's Republic of China, How to detect microorganisms

DB23/T 2874-2021 Technical specification for wild mammal DNA test sample collection

Indonesia Standards, How to detect microorganisms

SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan

海关总署, How to detect microorganisms

SN/T 5372.2-2021 Technical specifications for health quarantine inspection of entry and exit special items Part 2: Sampling and sample delivery procedures

Professional Standard - Certification and Accreditation, How to detect microorganisms

RB/T 151-2016 Guidelines for the estimation of measurement uncertainty of food microbiological quantitative detection

TH-TISI, How to detect microorganisms

TIS 2163-2004 Microbiology of food and animal feeding stuffs.horizontal method for the detection of salmonella spp.

Professional Standard - Tobacco, How to detect microorganisms

YC/T 510-2014 Measurement for tobacco molecular biology.Preparation of tobacco leaf samples.Liquid nitrogen-method

Xinjiang Provincial Standard of the People's Republic of China, How to detect microorganisms

DB65/T 4539-2022 Technical specifications for collection, storage and transportation of terrestrial wild animal disease detection samples