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DNA enzyme detection method

DNA enzyme detection method, Total:500 items.

In the international standard classification, DNA enzyme detection method involves: Biology. Botany. Zoology, Microbiology, Animal feeding stuffs, General methods of tests and analysis for food products, Farming and forestry, Terminology (principles and coordination), Veterinary medicine, Vocabularies, Analytical chemistry, Water quality, Clothes, Medical sciences and health care facilities in general, Laboratory medicine, Installations in buildings, Environmental protection, Chocolate, Products of the textile industry, Food products in general, Leather technology, Fishing and fish breeding, Products of the chemical industry, Medical equipment, Fuels, Meat, meat products and other animal produce, Sugar. Sugar products. Starch, Milk and milk products, Cereals, pulses and derived products, Non-destructive testing, Quality, Testing of metals.


中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, DNA enzyme detection method

  • GB/T 34776-2017 T4 DNA ligase—Detection methods of activity and impurities of enzyme
  • GB/T 34800-2017 Detection method of activity and impurity of proteinase K
  • GB/T 34799-2017 Determination of the activity of chitinase
  • GB/T 34222-2017 Determination of the activity of ribonuclease
  • GB/T 34223-2017 Determination of the purity of ribonuclease and desoxyribonuclease
  • GB/T 34795-2017 Determination of the activity of transglutaminase
  • GB/T 34801-2017 Determination of the activity of desoxyribonuclease
  • GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
  • GB/T 33409-2016 Determination of the activity of beta-galactosidase—Spectrophotometric method
  • GB/T 34777-2017 Detection of residual DNA in biological product which expressed from Chinese hamster ovary(CHO) cell—Fluorescent quantitative polymerase chain reaction assay
  • GB/T 34637-2017 Non-destructive testing—Test methods for bubble leak detection
  • GB/T 34361-2017 Non-destructive testing—Test method for frequency scanning eddy current testing
  • GB/T 34018-2017 Non-destructive testing—Test method for scanning ultrasonic microscopy
  • GB/T 34638-2017 Non-destructive testing—Test methods for ultrasonic leak detection

GOSTR, DNA enzyme detection method

  • GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
  • GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
  • GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
  • GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology

RU-GOST R, DNA enzyme detection method

  • GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
  • GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
  • GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
  • GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
  • GOST R 53047-2008 Enzyme preparation. Methods of xylanase ferment activity detection
  • GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
  • GOST R 56140-2014 Medicine biological remedies for veterinary use. Polymerase chain reaction for the Mycoplasma DNA detection
  • GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
  • GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
  • GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
  • GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
  • GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
  • GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
  • GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
  • GOST 31653-2012 Feedstuffs. Method of immunoenzyme mycotoxin determination
  • GOST R 55979-2014 Enzyme preparations for food industry. Methods for determination of pectat- and pectin-lyaze activities
  • GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
  • GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
  • GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
  • GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
  • GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method

GSO, DNA enzyme detection method

  • GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
  • BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
  • GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
  • GSO ISO/TS 21569-5:2021 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • GSO ISO/TS 21569-6:2021 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
  • GSO ISO/TS 21569-4:2021 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequen...
  • BH GSO ISO/TS 21569-4:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequen...
  • BH GSO ISO/TS 21569-6:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences...
  • BH GSO ISO/TS 21569-5:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence...
  • GSO ISO 20838:2013 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Requirements for amplification and detection for qualitative methods
  • GSO ISO 5545:2015 Rennet caseins and caseinates -- Determination of ash (Reference method)
  • GSO 1290:2002 Method of test for Fruit Juices.
  • GSO ISO 9934-2:2013 Non-destructive testing -- Magnetic particle testing -- Part 2: Detection media
  • OS GSO ISO 20838:2013 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Requirements for amplification and detection for qualitative methods

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, DNA enzyme detection method

  • GB/T 30990-2014 Determination of the activity of lysozyme
  • GB/T 41907-2022 Assay method of enterokinase activity
  • GB/T 41712-2022 Assay method of deoxyribonuclease I activity and impurity
  • GB/T 41906-2022 Assay method of superoxide dismutase activity
  • GB/T 41799-2022 Assay method of restriction endonuclease impurity
  • GB/T 32131-2015 Determination of the activity of horse radish peroxidase.Colorimetric method
  • GB/T 43636-2024 Forensic Science DNA Second Generation Sequencing Testing Standards
  • GB/T 34777-2017(英文版) Detection of residual DNA in biological product which expressed from Chinese hamster ovary (CHO) cell—Fluorescent quantitative polymerase chain reaction assay
  • GB/T 26348-2010 Test methods of mosquito resistance to insecticides.Test methods of insensitive acetylcholinesterase for the mosquito
  • GB/T 26349-2010 Test methods of fly resistance to insecticides.Test methods of insensitive acetylcholinesterase for musca domestica
  • GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
  • GB/T 26351-2010 Test methods of cockroach resistance to insecticides.Test methods of insensitive acetylcholinesterase for Blattella germanica
  • GB/T 28642-2012 Rapid determination of Salmonella spp.in animal feeding stuffs.PCR method
  • GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
  • GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
  • GB/T 30988-2014 Methods of genomic DNA extraction from plants with high levels of polyphenols
  • GB/T 9826-2008 Inspection of grain and oils.Determination of starch damage in flour.Alpha-amylase method
  • GB/T 21329-2007 Method for the determination of gentamiein residues in animal original food.Enzyme-linked immunosorbent assay
  • GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method
  • GB/T 27531-2011 Protocol of reverse transcription polymerase chain reaction(RT-PCR) for the pathogen of viral encephalopathy and retinopathy
  • GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey-Enzyme linked immunosorbent assay method
  • GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
  • GB/T 18625-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in tea (enzyme inhibition method)
  • GB/T 18626-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in meat (enzyme inhibition method)
  • GB/T 32074-2015 Non-destructive testing.Test method for ammonia leak testing
  • GB/T 15823-2009 Non-destructive testing-Test methods for helium leak testing
  • GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
  • GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
  • GB/T 23195-2008 Determination method of catalase in bee pollen by ultraviolet spectrophotometry
  • GB/T 18630-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method)
  • GB/T 28705-2012 Non-destructive testing.Test method for pulsed eddy current testing

国家市场监督管理总局、中国国家标准化管理委员会, DNA enzyme detection method

  • GB/T 40174-2021 Purity detection method of reagent enzymes
  • GB/T 40171-2021 General rules for determination of magnetic bead DNA extraction and purification kit
  • GB/T 19495.4-2018 Detection of genetically modified organisms and derived products—Qualitative real-time polymerase chain reaction(PCR) methods
  • GB/T 19495.5-2018 Detection of genetically modified organisms and derived products—Quantitative real-time polymerase chain reaction(PCR) methods
  • GB/T 38421-2019 Fur—Detection of animal derived material—Qualitative real-time polymerase chain reaction (PCR) methods
  • GB/T 36820-2018 Detection method of Sugarcane streak mosaic virus by real-time reverse transcription polymerase chain reaction(RT-PCR)
  • GB/T 38165-2019 Detection of circulating cell-free DNA concentration in human peripheral blood—Real-time PCR method based on Alu sequence
  • GB/T 35090-2018 Non-destructive testing—Test method for weak magnetic testing of pipeline

Group Standards of the People's Republic of China, DNA enzyme detection method

  • T/CALAS 51-2017 Laboratory animal - Method for microsatellite markers of Guinea pig
  • T/CALAS 54-2018 Laboratory animal - Method for microsatellite markers of Chinese hamster
  • T/CALAS 21-2017 Laboratory animal - Methods for microsateltlie markers of laboratory mice & rats
  • T/AHPCA 050-2023 Cosmetic whitening efficacy testing method (tyrosinase activity test method)
  • T/WSJD 26-2022 Method for the detection of Legionella pneumophila in water - enzyme substrate method
  • T/CBFIA 02001-2020 Determination of thermostability of phytase
  • T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
  • T/CVMA 36-2020 Porcine Reproductive and Respiratory Syndrome Virus Immunohistochemical Detection Method
  • T/AHPCA 048-2023 Test method for anti-wrinkle and firming efficacy of cosmetics (test for anti-non-enzymatic glycosylation ability)
  • T/SHSYCXH 10-2022 Detection of supercoiled plasmid DNA —Capillary gel electrophoresis method
  • T/CAIA SHO19-2022 Acetylcholinesterase-Determination of activity -Spectrophotometric method
  • T/SHSYCXH 9-2022 Detection method for sarcosine in serum samples - Enzyme coupled colorimetric assay
  • T/CSTM 01090-2022 Acetylcholinesterase-Determination of activity-Spectrophotometric method
  • T/SATA 011-2019 Real-time PCR Detction Method for Anas platyrhynchos domestica and Cairina moschata DNA Ingredients in Meat Product
  • T/SHAAV 018-2024 Canine distemper virus antibody detection enzyme-linked immunosorbent assay
  • T/SHAAV 019-2024 Canine parvovirus antibody detection enzyme-linked immunosorbent assay
  • T/SDJKR 005-2022 Strand displacement amplification detection method mediated by recombinase of animal-derived components of the genus Equus
  • T/HEBQIA 188-2023 Lipoprotein phospholipase A2 detection kit (immunoturbidimetric method)
  • T/LNIQA 004-2024 Rapid detection of Brucellosis Recombinase-aid amplification (RAA) method
  • T/CVMA 15-2020 Detection method of double-antigen sandwich enzyme-linked immunosorbent assay for novel coronavirus animal serum antibody
  • T/CCAA 61-2023 Guidelines of testing method development for inspection body and laboratory
  • T/CSTM 00208-2020 Non-destructive testing-- Ultrasonic testing method for wheel

Japanese Industrial Standards Committee (JISC), DNA enzyme detection method

Shanxi Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB14/T 1942-2019 Microsatellite DNA detection method of experimental animal Chinese hamster

Association Francaise de Normalisation, DNA enzyme detection method

  • NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method
  • NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
  • NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • XP CEN ISO/TS 13136:2012 Food microbiology - Real-time polymerase chain reaction (PCR)-based method for the detection of pathogenic microorganisms in foods - Horizontal method for the detection of Escherichia coli producing...
  • NF EN ISO 22160:2007 Milk and milk-based beverages - Determination of alkaline phosphatase activity - Enzymatic photoactivation system method
  • XP V03-022-4*XP ISO/TS 21569-4:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4 : real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequence
  • XP V03-022-5*XP ISO/TS 21569-5:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5 : real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • FD CEN/TR 14748:2005 Non-destructive testing - Methodology for the qualification of non-destructive testing methods
  • NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
  • NF EN ISO 20838:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Amplification and detection requirements for qualitative methods
  • NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the detection of staphylococcal enterotoxins by enzyme immunoassay in foods
  • NF EN ISO 14637:2007 Milk - Determination of the urea content - Enzymatic method by measuring differential pH (Reference method)
  • NF EN 15634-2:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 2: celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
  • NF EN 15634-5:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 5: mustard (Sinapis alba) and soy (Glycine max) - Qualitative detection of a specific DNA sequence in sausages...
  • NF V04-060*NF EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
  • FD A09-025*FD CEN/TR 14748:2005 Non-destructive testing - Methodology for qualification of non-destructive tests

国家质量监督检验检疫总局, DNA enzyme detection method

  • SN/T 4533.1-2016 Commercial kit detection method β-lactamase method one
  • SN/T 4876.3-2017 DNA Barcoding Methods Part 3: Quarantine Trichoderma moth
  • SN/T 4876.4-2017 DNA Barcoding Methods Part 4: Quarantine Sorghum spp.
  • SN/T 4876.1-2017 DNA Barcoding Methods Part 1: Quarantine Milky Termites
  • SN/T 4876.2-2017 DNA Barcoding Methods Part 2: Quarantine Beetles
  • SN/T 4822-2017 Fluorescent quantitative PCR detection method for bovine uridylate synthase deficiency
  • SN/T 0673-2011 Enzyme-linked immunoassay for detection of salinomycin residues in imported and exported meat and meat products
  • SN/T 4143-2015 Enzyme-linked immunoassay method for detection of zearacol residues in exported animals and their products

German Institute for Standardization, DNA enzyme detection method

  • DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
  • DIN 10135:1999 Method for detection of salmonella with polymerase chain reaction (PCR)
  • DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
  • DIN 58908:2000 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure
  • DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
  • DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
  • DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
  • DIN 58910-4:2000 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 4: Reference measurement procedure for the determination in capillary blood
  • DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
  • DIN 10135:2013-05 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
  • DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
  • DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
  • DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
  • DIN 10135:2013 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
  • DIN EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006
  • DIN EN ISO 14637:2007-03 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006
  • DIN CEN/TS 15633-2:2013-06*DIN SPEC 10700-1:2013-06 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
  • DIN 58908:2015 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure; Text in German and English
  • DIN 58910-2:2000 Haemostaseology - Determination of thromboplastin (prothrombin) time - Part 2: Reference measurement procedure for the determination in citrated venous blood

Professional Standard - Agriculture, DNA enzyme detection method

Anhui Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB34/T 2562-2015 Daqu esterase activity detection enzyme-linked immunoassay (ELISA)
  • DB34/T 2815-2017 Enzyme-linked immunoassay for the detection of Salmonella in down and feathers

Professional Standard - Public Safety Standards, DNA enzyme detection method

  • GA/T 1693-2020 Forensic Science DNA Next Generation Sequencing Inspection Specification

Guangdong Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB44/T 1163-2013 Detection method of composite enzyme substrate for the total number of bacterial colonies in water

Jilin Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB22/T 1745-2012 Toxoplasma gondii polymerase chain reaction (PCR) detection method
  • DB22/T 3353-2022 Recombinase polymerase amplification (RPA) method for porcine delta coronavirus detection
  • DB22/T 2628-2017 Polymerase chain reaction (PCR) method for detection of goose parvovirus
  • DB22/T 2629-2017 Polymerase chain reaction (PCR) method for detection of microsporidia in porcine intestine

Danish Standards Foundation, DNA enzyme detection method

  • DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
  • DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
  • DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
  • DS/CEN/TR 14748:2004 Non-destructive testing - Methodology for qualification of non-destructive tests
  • DS/EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods

Lithuanian Standards Office , DNA enzyme detection method

  • LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

AENOR, DNA enzyme detection method

  • UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
  • UNE 34820:1985 MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.
  • UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
  • UNE-CEN/TR 14748:2006 IN Non-destructive testing - Methodology for qualification of non-destructive tests

Jiangxi Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB36/T 411-2003 Detection method of clenbuterol in pig liver by enzyme-linked immunosorbent assay
  • DB36/T 410-2003 Enzyme-linked immunosorbent assay for the detection of clenbuterol in pig urine

Professional Standard - Medicine, DNA enzyme detection method

  • YY/T 1424-2016 Chlamydia trachomatis DNA detection kit (fluorescent PCR)
  • YY/T 1183-2010 Detection reagent (kit) for enzyme-linked immunoabsorbent assay (ELISA)
  • YY/T 1258-2015 Homocysteine Detection Reagent (Box) (Enzyme Cycling Method)
  • YY/T 1237-2014 Diagnostic kit for IgG antibody to toxophasma (ELISA)
  • YY/T 1260-2015 Diagnostic kit for IgM antibody to hepatitis E virus(ELISA)
  • YY/T 1259-2015 Diagnostic kit for IgG antibody to hepatitis E virus (ELISA)

海关总署, DNA enzyme detection method

  • SN/T 4876.9-2022 DNA barcoding methods Part 9: Quarantine beetles
  • SN/T 5109-2019 Yersinia pestis polymerase helical isothermal amplification detection method at border ports

YU-JUS, DNA enzyme detection method

Professional Standard - Commodity Inspection, DNA enzyme detection method

  • SN/T 2497.18-2010 Test method of import and export dangerous chemicals-Part 18: Detection method of DNA adduct
  • SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
  • SN/T 1151.2-2002 Shrimp white spot virus (WSV) polymerase chain reaction (PCR) detection method
  • SN/T 1956-2007 Determination of diethylstilbestrol residues in meat and meat product.Enzyme linked immunosorbent assay
  • SN/T 2676-2010 Determination of T-2 in cereals for import and export.Enzyme-linked immunosorbent assay
  • SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products.Enzyme-linked immunosorbent assay
  • SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
  • SN/T 0800.4-2015 Inspection of cereals and feedstuffs for export.Part 4: Determination of urease activity
  • SN/T 1171.1-2003 Detection of antibodies against caprine arthritis-encephalitis virus-Protocol of enzyme-linked immunosorbent assay
  • SN/T 1173-2003 Protocol of detection antibodies against avian viral arthritis virus-Enzyme-linked immunosobert assay(ELISA)
  • SN/T 2678-2010 Determination of microcystin in fresh water products for import and export.Enzyme-linked immunosorbent assay
  • SN/T 1151.4-2003 Protocol of reverse transcription polymerase chain reaction (RT-PCR) for yellowhead virus of shrimp (YHV)
  • SN/T 2094-2008 Determination of α-endosulfan and β-endosulfan residues in foodstuff for export and import.Enzyme linked immunosorbent assay method
  • SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food.Enzyme linked immunosorbent assay method
  • SN/T 1955-2007 Determination of stilbenes residues in foodstuffs of animal origin.Enxyme linked immunosorbent assay
  • SN 0332-1994 Methods for the inspection of Salmonella in foods for export.Fluorescence measurement of caprylate
  • SN/T 1996-2007 Determination of diarrhetic shellfish poison in shellfish.ELISA method
  • SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export - Glutamate decarboxylase assay
  • SN/T 2663-2010 Determination of amnesic shellfish poison in shellfish.Enzyme-linked immunosorbent assay
  • SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
  • SN/T 1958-2007 Screening method of fumonisin B residues in foodstuff for import and export.Enzyme linked immunosorbent assay method
  • SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
  • SN/T 2730-2010 Detection of norwalk virus in food for import and export.Enzyme linked immunosorbent method
  • SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay
  • SN/T 2131.1-2008 Determination of DSP in shellfish for import and export.Part 1:Inhibition method of fluorescence phophatase activity
  • SN/T 2215-2008 Determination of phenothiazines residues in animal original food for import and export.Enzyme-linked immunosorbent assay
  • SN/T 2497.22-2010 Test method of import and export dangerous chemicals-Part 22: Determination of DNA Tm
  • SN/T 1960-2007 Screening method of sulfonamide residues in animal original food for import and export.Enzyme linked immunosorbent assay method
  • SN/T 2662-2010 Determination of zearalanol residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay
  • SN/T 0800.4-1999 Cereals and feedstuffs for import and export.Method for the determination of urease activity
  • SN/T 2767-2011 Detection method of Japanese encephalitis virus carried by mosquitoes at frontier ports by reverse transcription polymerase chain reaction
  • SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method
  • SN/T 3979-2014 Determination of penicillinase in milk and dairy products.Cylinder plate method
  • SN/T 2609-2010 Enzyme-linked immunosorbent assay for detection of influenza virus、parainfluenza virus、respiratory syncytial virus
  • SN/T 1773-2006 Inspection of paralytic shellfish poison in shellfish for import and export - ELISA method

British Standards Institution (BSI), DNA enzyme detection method

  • BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
  • BS PD CEN/TS 15634-3:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • BS PD CEN/TS 15634-4:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
  • PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method
  • PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method
  • PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method
  • PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method
  • PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method
  • PD ISO/TS 20224-10:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Duck DNA detection method
  • PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goat DNA detection method
  • PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method
  • PD ISO/TS 20224-11:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Pigeon DNA detection method
  • BS PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • BS PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-c
  • PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
  • PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
  • PD ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Part 8: Turkey DNA detection method
  • 23/30464453 DC BS ISO 15914-2. Animal feeding stuffs. Enzymatic determination of starch - Part 2. Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • BS DD ISO/TS 17193:2012 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
  • BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • BS EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods

European Committee for Standardization (CEN), DNA enzyme detection method

  • EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
  • EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Hunan Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB43/T 697-2012 Porcine pseudorabies virus polymerase chain reaction detection method

Shandong Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB37/T 4047-2020 Polymerase chain reaction detection method for porcine circovirus type 3
  • DB37/T 4674-2023 Detection of Porcine Seneca Valley Virus by Recombinase Isothermal Amplification Method

国家卫生计生委, DNA enzyme detection method

  • WS/T 594-2018 Testing method for insecticide resistance in flies Housefly insensitive acetylcholinesterase allele detection method

Sichuan Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB51/T 660-2007 Detection method of diethylstilbestrol residues in pork - enzyme-linked immunosorbent assay (ELISA) method

Jiangsu Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB32/T 4539-2023 Freshwater biological environment DNA monitoring technology methods
  • DB32/T 3802-2020 Nested polymerase chain reaction (PCR) detection method for Enterocystis hepatica of Penaeus vannamei
  • DB32/T 1738-2011 Grass carp hemorrhagic disease virus (GCHV) reverse transcription-polymerase chain reaction (RT-PCR) detection method
  • DB32/T 4565-2023 Recombinase-mediated isothermal amplification method for nucleic acid detection of Schistosoma haematobium

Fujian Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease
  • DB35/T 1276-2012 Rapid detection of melamine in feed by enzyme-linked immunosorbent assay

International Organization for Standardization (ISO), DNA enzyme detection method

  • ISO/DTS 5354-2:2023 Molecular biomarkers — Detection of DNA in textiles derived from cotton — Part 2: Overview of target sequences for use in polymerase chain reaction (PCR)-based detection methods for cotton genetically modified (GM) events
  • ISO/DTS 5354-2.2:2023 Molecular biomarkers — Detection of DNA in textiles derived from cotton — Part 2: Overview of target sequences for use in polymerase chain reaction (PCR)-based detection methods for cotton genetically modified (GM) events
  • ISO/DIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • ISO/FDIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • ISO/TS 20224-9:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 9: Goose DNA detection method
  • ISO/TS 20224-4:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
  • ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 8: Turkey DNA detection method
  • ISO/TS 20224-3:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
  • ISO/TS 20224-6:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
  • ISO/TS 20224-1:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
  • ISO/TS 20224-7:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
  • ISO/TS 20224-2:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
  • ISO/TS 20224-5:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method
  • ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
  • ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
  • ISO/CD TS 21569-9 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 9: Construct-specific real-time PCR based screening method for the detection of the P-35S-nptII DNA-s
  • ISO/CD TS 20224-10:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
  • ISO/DTS 20224-10:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
  • ISO/TS 17193:2011 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
  • ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
  • ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
  • ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • ISO/CD TS 21569-8 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based event-specific detection methods for gen
  • ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detecti
  • ISO/CD TS 20224-11:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
  • ISO/DTS 20224-11:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
  • ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods

Zhejiang Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB3301/T 1096-2018 Polymerase chain reaction detection method for Enterocystoma hepatica of Penaeus vannamei

Liaoning Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB21/T 2870-2017 PCR detection method of extended-spectrum β-lactamase genotype in Escherichia coli
  • DB21/T 3257-2020 ELISA detection method for porcine reproductive and respiratory syndrome virus antibody

Professional Standard - Hygiene , DNA enzyme detection method

  • WS/T 223-2002 Guideline for enzyme immuno-assay of hepatitis B surface antigen
  • WS/T 792-2021 Detection standard of antibody against Schistosoma japonicum—Enzyme-linked immunosorbent assay
  • WS/T 361-2011 Reference procedure for the measurement of catalytic activity concentration of lactate dehydrogenase
  • WS/T 351-2011 Reference procedure for the measurement of catalytical activity concentration of alkaline phosphatase(ALP)

中华人民共和国国家卫生和计划生育委员会, DNA enzyme detection method

  • GB 26351-2010 Cockroach drug resistance detection method, german cockroach insensitive acetylcholinesterase method
  • WS/T 222-2002 Guideline for the measurement of catalytic concentration of clinical enzymes
  • WS/T 349-2011 Reference method for determination of α-amylase catalytic activity concentration

GOST, DNA enzyme detection method

  • GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity
  • GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity
  • GOST R 71138-2023 Enzym epreparations for the food industry. Method for determining milk-clotting activity

Guangxi Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB45/T 2103-2019 Duck circovirus detection polymerase chain reaction
  • DB45/T 1506-2017 Detection of Mycoplasma bovis by Multiplex Polymerase Chain Reaction
  • DB45/T 1008-2014 Canine Rabies Antibody Detection Enzyme-Linked Immunosorbent Assay
  • DB45/T 918-2013 Detection of Bovine Cryptosporidium by Multiplex Polymerase Chain Reaction
  • DB45/T 1095-2014 Detection of Avian Pneumonia Virus by Reverse Transcription Polymerase Chain Reaction
  • DB45/T 1288-2016 Enzyme-linked immunosorbent assay for the detection of β-receptor agonists in feed
  • DB45/T 1094-2014 Detection of Duck Tembusu Virus by RT-PCR
  • DB45/T 919-2013 Nested Reverse Transcription Polymerase Chain Reaction Assay for Detection of Swine Influenza Virus
  • DB45/T 920-2013 Nested Reverse Transcription Polymerase Chain Reaction Method for Detection of Porcine Japanese Encephalitis Virus
  • DB45/T 749-2011 Detection of Porcine Brain Myocardial Virus (EMCV) by Reverse Transcription Polymerase Chain Reaction (RT-PCR)
  • DB45/T 2311-2021 Detection of bovine infectious rhinotracheitis virus by nested polymerase chain reaction
  • DB45/T 1009-2014 Nested Reverse Transcription Polymerase Chain Reaction Method for Detection of Livestock Hepatitis E Virus
  • DB45/T 1093-2014 Detection of Rabbit Hemorrhagic Disease Virus and Rabbit Pasteurella by Duplex Polymerase Chain Reaction
  • DB45/T 753-2011 Detection of Bovine Viral Diarrhea Virus by Reverse Transcription Polymerase Chain Reaction (RT-PCR)

Indonesia Standards, DNA enzyme detection method

  • SNI 8232.1-2016 Deteksi necrotising hepatobacterium (NHPB) - Bagian 1: Metode polymerase chain reaction (PCR)
  • SNI 7961-2014 Polymerase chain reaction (PCR) detection of Vibrio harveyi
  • SNI 7665-2011 Polymerase chain reaction (PCR) method for detection of fish iridovirus
  • SNI 7587.1-2010 Semicarbazide (SEM) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
  • SNI 7587.5-2010 Furaltadone (AMOZ) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
  • SNI 7821-2013 Channel Catfish Virus (CCV) Detection Polymerase Chain Reaction (PCR) Method
  • SNI 8233-2016 Detection of Bacteria Rickettsial-like on crustaceans Panulirus ssp with Methods Polymerase Chain Reaction (PCR)
  • SNI 7587.2-2010 Aminohydantoin (AHD) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
  • SNI 7664-2011 Polymerase chain reaction (PCR) detection of Edwardsiella tarda
  • SNI 7960-2014 Macrobrachium rosenbergii (MrNV) reverse transcription-polymerase chain reaction (PT-PCR) detection
  • SNI 7823-2013 Carp Rhabdovirus Detection-Reverse Transcription-Polymerase Chain Reaction (RT-PCR) Method
  • SNI 7662.1-2011 Detection of shrimp infectious myonecrosis virus (IMNV) Part 1: Reverse transcriptase polymerase chain reaction (RT PCR) method
  • SNI 7915-2013 White Spot Syndrome Virus (WSSV) Detection Quantitative Method (Real-Time) Polymerase Chain Reaction (qPCR) Using Hydrolysis Probes
  • SNI 8231.1-2016 Deteksi Megalocytivirus Bagian 1: Metode quantitative (real-time) polymerase chain reaction (qPCR) menggunakan hydrolysis probe
  • SNI 7959-2014 Detection of Koi Herpesvirus (KHV) by a quantitative (real-time) method Polymerase Chain Reaction (qPCR) using hydrolysis probes

Hubei Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB42/T 788-2012 Swine influenza virus (H1 subtype) ELISA antibody detection method
  • DB42/T 793-2012 Enzyme-linked immunosorbent assay method for nonstructural protein antibody of foot-and-mouth disease virus

Korean Agency for Technology and Standards (KATS), DNA enzyme detection method

American Society for Testing and Materials (ASTM), DNA enzyme detection method

  • ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
  • ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
  • ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
  • ASTM D8243-19 Standard Test Method for Determination of APS Reductase to Estimate Sulfate Reducing Bacterial Bioburdens in Water – Enzyme-Linked Immunosorbent Assay Method

SCC, DNA enzyme detection method

  • BS PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Porcine DNA detection method
  • BS PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Goat DNA detection method
  • DANSK DS/ISO/TS 20224-1:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 1: Bovine DNA detection method
  • DANSK DS/ISO/TS 20224-7:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 7: Donkey DNA detection method
  • DANSK DS/ISO/TS 20224-4:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 4: Chicken DNA detection method
  • DANSK DS/ISO/TS 20224-3:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 3: Porcine DNA detection method
  • DANSK DS/ISO/TS 20224-6:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 6: Horse DNA detection method
  • BS PD CEN/TS 15633-2:2013 Foodstuffs. Detection of food allergens by immunological methods-Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
  • DANSK DS/ISO/TS 20224-5:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 5: Goat DNA detection method
  • DANSK DS/ISO/TS 20224-2:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 2: Ovine DNA detection method
  • DANSK DS/ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence...
  • DANSK DS/ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences...
  • DANSK DS/ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequen...
  • DIN EN ISO 19020 E:2016 Draft Document - Microbiology of food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs; German and English version prEN ISO 19020:2016
  • NS-EN 15634-2:2019 Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Detection of a specific DNA sequence in cooked sausages by real-time PCR
  • DANSK DS/EN 15634-2:2019 Foodstuffs – Detection of food allergens by molecular biological methods – Part 2: Celery (Apium graveolens) – Detection of a specific DNA sequence in cooked sausages by real-time PCR
  • DANSK DS/CEN/TS 15634-4:2016 Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • SN-CEN/TS 15634-4:2016 Foodstuffs — Detection of food allergens by molecular biological methods — Part 4: Peanut (Arachis hypogaea) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • DANSK DS/CEN/TS 15634-3:2016 Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • SN-CEN/TS 15634-3:2016 Foodstuffs — Detection of food allergens by molecular biological methods — Part 3: Hazelnut (Corylus avellana) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • NS-EN ISO 19020:2017 Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
  • BS PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Bovine DNA detection method
  • BS PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Horse DNA detection method
  • BS PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Ovine DNA detection method
  • BS PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Donkey DNA detection method
  • BS PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Chicken DNA detection method
  • NS-EN ISO 22160:2007 Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
  • DANSK DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
  • AENOR UNE-EN ISO 19020:2018 Microbiology of the food chain. Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in food products. (ISO 19020:2017).
  • DIN EN 15634-2 E:2018 Draft Document - Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018
  • BS PD CEN/TS 15634-2:2012 Foodstuffs. Detection of food allergens by molecular biological methods-Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
  • AAMI TIR58:2014 Water testing methodologies
  • DANSK DS/CEN ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157...
  • SN-CEN ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157...
  • JIS Z 2329:2019 Non-destructive testing -- Methods for bubble leak testing
  • DIN 10135 E:2011 Draft Document - Microbiology of food, feeding stuffs and environmental samples - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella

BE-NBN, DNA enzyme detection method

国家能源局, DNA enzyme detection method

  • NB/T 13005-2016 Cellulase enzyme activity determination method for biofuel ethanol production

Standard Association of Australia (SAA), DNA enzyme detection method

  • AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
  • AS 1766.2.4:1994 Food microbiology Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci

Gansu Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB62/T 1296-2005 Rapid detection method for streptomycin drug residues in milk of pollution-free livestock products (enzyme-linked immunosorbent assay)
  • DB62/T 1294-2005 Rapid detection method of clenbuterol hydrochloride residues in pig urine of pollution-free livestock products (enzyme-linked immunosorbent assay)
  • DB62/T 1292-2005 Rapid detection method for clenbuterol hydrochloride residues in pork from pollution-free livestock products (enzyme-linked immunosorbent assay)
  • DB62/T 1293-2005 Rapid detection method of clenbuterol hydrochloride residues in pig liver of pollution-free animal products (enzyme-linked immunosorbent assay)
  • DB62/T 1295-2005 Rapid detection method for tetracycline drug residues in chicken muscle of pollution-free livestock products (enzyme-linked immunosorbent assay)

未注明发布机构, DNA enzyme detection method

  • DIN 58908 E:2014-12 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure
  • DIN EN ISO 19020 E:2016-09 Microbiology of the food chain Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in foods (draft)
  • DIN 10135 E:2011-12 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
  • DIN EN 15634-3 E:2021-11 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • DIN EN 15634-2 E:2018-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
  • DIN EN 15634-4 E:2021-11 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

NL-NEN, DNA enzyme detection method

  • NEN 3777-1981 Cheese - Physical and chemical test methods - Detection of the type of rennet used in Dutch cheeses

ES-UNE, DNA enzyme detection method

  • UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
  • UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
  • UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
  • UNE-EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
  • UNE-EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • UNE-EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • UNE-CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)

Agricultural Standard of the People's Republic of China, DNA enzyme detection method

AT-ON, DNA enzyme detection method

International Dairy Federation (IDF), DNA enzyme detection method

  • IDF 209-2007 Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method

Hebei Provincial Standard of the People's Republic of China, DNA enzyme detection method

  • DB13/T 5145-2019 Enzyme-linked immunosorbent assay for the detection of amantadine, rimantadine, and somantine residues in chicken and duck meat

国家药监局, DNA enzyme detection method

  • YY/T 1667-2020 Chlamydia pneumoniae IgG antibody detection kit (enzyme-linked immunosorbent assay)

CEN - European Committee for Standardization, DNA enzyme detection method

  • PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

National Health Commission of the People's Republic of China, DNA enzyme detection method

  • WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration
  • WST 361:2011 Reference method for determination of catalytic activity concentration of lactate dehydrogenase

IX-FAO, DNA enzyme detection method

  • CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods
  • CAC/GL 74-2010(En) Guidelines for performance standards and validation methods for the detection, identification and quantification of specific DNA sequences and specific proteins in foods

American National Standards Institute (ANSI), DNA enzyme detection method

  • BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
  • BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)

Professional Standard - Machinery, DNA enzyme detection method

American Welding Society (AWS), DNA enzyme detection method

国家粮食局, DNA enzyme detection method

  • LS/T 6124-2017 Grain and Oil Testing Spectrophotometric Method for Determination of Polyphenol Oxidase Activity of Wheat Flour

CU-NC, DNA enzyme detection method

  • NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
  • NC 57-50-8-1985 Clinical Methods and Aids Set of Reagents for Determination of Protrombine Time. Quality Specifications

VN-TCVN, DNA enzyme detection method

  • TCVN 7682-2007 Microbiology of food and animal feeding stuffs.Polymerase chain reaction (PCR) for the detection of food-borne pathogens.Requirements for amplification and detection for qualitative methods
  • TCVN 4396-1986 Non-destructive testing.Method of magnetic particle testing

IN-BIS, DNA enzyme detection method

  • IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
  • IS 8479 Pt.2-1977 Determination of phosphatase activity in milk and dairy products Part Ⅱ Reference method
  • IS 8479 Pt.1-1977 Determination of phosphatase activity in milk and dairy products Part 1 General methods

HU-MSZT, DNA enzyme detection method

Professional Standard - Post and Telecommunication, DNA enzyme detection method

Military Standard of the People's Republic of China-General Armament Department, DNA enzyme detection method

IT-UNI, DNA enzyme detection method

Professional Standard - Railway, DNA enzyme detection method

  • TB/T 2930-1998 Detection method of total coliform bacteria in railway domestic drinking water β-galactosidase membrane fluorescence method




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