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wild wheat common wheat

wild wheat common wheat, Total:48 items.

In the international standard classification, wild wheat common wheat involves: Cereals, pulses and derived products, Prepackaged and prepared foods, Farming and forestry, Animal feeding stuffs, General methods of tests and analysis for food products.

European Committee for Standardization (CEN), wild wheat common wheat

EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
EN 15587:2008+A1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) (Incorporates Amendment A1: 2013)
EN ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
PD CEN/TS 15731:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

Association Francaise de Normalisation, wild wheat common wheat

NF V03-749:1999 Common and triticale wheat. Determination of the viscosity of the aqueous extracts. Viscosimeter method.
NF V03-749:2011 Common and triticale wheat - Determination of the viscosity of the aqueous extracts - Viscosimeter method.
FD V03-756*FD CEN/TR 16324:2012 Technical Report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
NF V03-716:2002 Common wheat flows (Tricticum aestivum L.) - French bread making test.
NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
NF V03-754:2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.).
NF V03-754/IN1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
NF V03-754:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
NF V03-716:2008 Flours of common wheat (Triticum aestivum L.) - French bread making test.
NF V30-001:2016 Small grain cereals and maize - Good cultural and farm storage practices - Requirements and recommendations for the development of an approach to good cultural and farm storage of common wheat, durum wheat, malting barley, sweet maize, grain and silage ma
NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.
NF V03-716:2015 Flours of common wheat (Triticum aestivum L.) - French bread (pain courant fran？ais) baking test
NF V03-765:2009 Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.
NF V03-765:2020 Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.

Danish Standards Foundation, wild wheat common wheat

DS/CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat

AENOR, wild wheat common wheat

UNE-CEN/TR 16324:2013 IN Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat

German Institute for Standardization, wild wheat common wheat

DIN CEN/TR 16324:2012-11*DIN SPEC 10624:2012-11 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat; German version CEN/TR 16324:2012
DIN EN ISO 27971:2015-11 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015); German version EN ISO 27971:2015 / N...
DIN EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); English version of DIN EN 15587:2008-12
DIN EN 15587:2014 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); German version EN 15587:2008+A1:2013

RU-GOST R, wild wheat common wheat

GOST R 50365-1992 Breakfast general. Corn and wheat flakes. General specifications
GOST R 54498-2011 Whole meal and flour from Triticum Aestivum. Determination of water absorption and rheological properties using a mixolab
GOST ISO 17715-2015 Flour from common wheat. Amperometric method for starch damage measurement
GOST ISO 17718-2015 Wholemeal and flour from common wheat. Determination of rheological behavior as a function of mixing and temperature increase

PL-PKN, wild wheat common wheat

PN A74020-1993 Cereal products. Macaroni common wheat flour

Professional Standard - Agriculture, wild wheat common wheat

NY/T 2644-2014 Protocol of growth habit evaluation for common wheat
NY/T 2859-2015 Variety genuineness testing of main crops with SSR markers.Wheat (Triticum aestivum L.)

British Standards Institution (BSI), wild wheat common wheat

BS EN 15587:2008+A1:2013 Cereals and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
BS EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
BS EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L. ) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
BS EN ISO 27971:2015 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
BS DD CEN/TS 15731:2008 Cereals and cereal products - Common wheat (Triticum aestivum L. ) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
BS DD CEN/TS 15731:2009 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

Shandong Provincial Standard of the People's Republic of China, wild wheat common wheat

DB37/T 3630-2019 Molecular detection method of T. vulgaris in wheat
DB37/T 3631-2019 Technical regulations for detection and sampling of common Tilletia smut in wheat production and seeding fields

农业农村部, wild wheat common wheat

NY/T 3749-2020 SSR molecular marker method for purity identification of common wheat varieties

CZ-CSN, wild wheat common wheat

CSN 46 1011 Cast.10-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Determination of common wheat and durum wheat

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, wild wheat common wheat

GB/T 19557.2-2017 Guidelines for the conduct of tests for distinctness, uniformity and stability—Wheat（Triticum aestivum L.）

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, wild wheat common wheat

GB/T 19557.2-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability Wheat(Triticum aestivum L.)

Agricultural Standard of the People's Republic of China, wild wheat common wheat

农业部2031号公告-10-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for Triticum aestivum L.

海关总署, wild wheat common wheat

SN/T 1943-2019 Qualitative detection methods of conventional PCR and real-time fluorescence PCR for genetically modified components in wheat and its products

PT-IPQ, wild wheat common wheat

NP 4398-2000 Wheat flour Physical characteristics of doughs Determination of rheological properties using an extensograph