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Microorganisms in aquatic products

Microorganisms in aquatic products, Total:35 items.

In the international standard classification, Microorganisms in aquatic products involves: Pharmaceutics, Biology. Botany. Zoology, General methods of tests and analysis for food products, Microbiology, Products of the chemical industry, Paint ingredients.

Professional Standard - Agriculture, Microorganisms in aquatic products

• 水产品质量安全检验手册 3.4.0.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 4 Inspection of Shigella (GBT 4789.5-2003)
• 水产品质量安全检验手册 3.10.0.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 10 Enumeration of Mold and Yeast (GBT 4789.15-2003)
• 水产品质量安全检验手册 3.9.0.0-2005 Chapter 3 Examination of Microorganisms in Aquatic Products Section 9 Commercial Sterility Examination of Canned Aquatic Food (GBT 4789.26-2003)
• 水产品质量安全检验手册 3.5.0.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 5 Inspection of diarrhea-causing Escherichia coli (GBT 4789.6-2003)
• 水产品质量安全检验手册 10.9.0.0-2005 Appendix IX Regulations on Microbial Limits in Aquatic Products in Some Countries and Regions of the World
• 水产品质量安全检验手册 3.1.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 2. Counting of plate colonies (SN 0168-1992)
• 水产品质量安全检验手册 3.1.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 1. Inspection of the total number of bacterial colonies (GBT 4789.2-2003)
• 水产品质量安全检验手册 3.3.1.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 1. Inspection of Salmonella (GBT 4789.4-2003)
• 水产品质量安全检验手册 3.3.2.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 2. Inspection of Salmonella (SN 0170-1992)
• 水产品质量安全检验手册 3.6.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 6 Inspection of Vibrio parahaemolyticus 1. Inspection of Vibrio parahaemolyticus (GBT 4789.7-2003)
• 水产品质量安全检验手册 3.6.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 6 Inspection of Vibrio parahaemolyticus 2. Inspection of Vibrio parahaemolyticus in export food (SN 0173-1992)
• 水产品质量安全检验手册 3.7.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 1. Inspection of Staphylococcus aureus (GBT 4789.10-2003)
• 水产品质量安全检验手册 3.7.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 2. Inspection of Staphylococcus aureus (SN 0172-1992)
• 水产品质量安全检验手册 3.8.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 8 Inspection of Listeria monocytogenes 2. Inspection of Listeria monocytogenes (SN 0184-1993)
• 水产品质量安全检验手册 3.8.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 8 Inspection of Listeria monocytogenes 1. Inspection of Listeria monocytogenes (GBT 4789.30-2003)
• 水产品质量安全检验手册 3.2.3.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 3. Rapid inspection of coliforms (GBT 4789.32-2003)
• 水产品质量安全检验手册 3.2.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 1. Inspection of coliforms and fecal coliforms (GBT 4789.3-2003)
• 水产品质量安全检验手册 3.2.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli II. Inspection of coliforms, fecal coliforms and Escherichia coli (SN 0169-1992)
• GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection

PL-PKN, Microorganisms in aquatic products

• PN C77025-02-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in li?uids
• PN C77025-04-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the solid
• PN C77025-06-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the air
• PN C770125-03-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the viscous liquides
• PN C77025-05-1991 Cosmetic and perfumery products Mi?robiological research by the microbiological tests Determination of the coliform in water

International Organization for Standardization (ISO), Microorganisms in aquatic products

• ISO 22467:2021 Traditional Chinese medicine — Determination of microorganisms in natural products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Microorganisms in aquatic products

• GB/T 34224-2017 Method for determination of functional microorganism in biologic products

Indonesia Standards, Microorganisms in aquatic products

• SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan

VN-TCVN, Microorganisms in aquatic products

• TCVN 5287-2008 Frozen aquatic products.Methods of microbiological determination

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Microorganisms in aquatic products

• GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
• GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods

国家市场监督管理总局、中国国家标准化管理委员会, Microorganisms in aquatic products

• GB/T 37280-2019 Determination of microorganisms in fluorescent brighteners product

GOSTR, Microorganisms in aquatic products

• GOST R 57681-2017 Microbiological products. Crystal Lysine. Specifications

Association Francaise de Normalisation, Microorganisms in aquatic products

• NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

RU-GOST R, Microorganisms in aquatic products

• GOST R 52711-2007 Manufacturing of juice products. Microbiological control methods using special microbiological nutrient media
• GOST R 52711-2006 Manufacturing of juice products. Microbiological controlmethods using specialmicrobiological nutrient media

Others:   Applications of Microorganisms in the Environment, Standard guide for microbial impurities in fuels and fuel systems, Determination of various microbial methods in food, Detection of microorganisms in food, Methods for the examination of microorganisms in food, Harmful Microorganisms in Food, Determination method of boric acid in export aquatic products, Application of Microorganisms in Food Safety, Application of microorganisms in food, Microbial Testing in Food, Handling of microorganisms in food, Dilution Tests in Microbiology, Rapid detection of chloramphenicol in aquatic products, Dilution in microorganisms, Extraction of Total Microorganism DNA in Soil, Microorganisms in aquatic products, microbes in the air.