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whole bean

whole bean, Total:76 items.

In the international standard classification, whole bean involves: Farming and forestry, Fruits. Vegetables, Cereals, pulses and derived products, Food products in general, Meat, meat products and other animal produce, Furniture, General methods of tests and analysis for food products, Biology. Botany. Zoology, Freight distribution of goods, Spices and condiments. Food additives, Agricultural machines, implements and equipment, Occupational safety. Industrial hygiene, Microbiology.

RO-ASRO, whole bean

STAS 8948-1993 Fresh vegetables. Bean in pods

Hebei Provincial Standard of the People's Republic of China, whole bean

DB13/T 437.4-2000 Technical regulations for safety control of bean diseases and insect pests
DB13/T 759.5-2006 Technical Regulations for Pollution-free Production of Minor Vegetables Part 5: Pea Sprouts

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, whole bean

GB/T 23416.7-2009 Safety technical specification of pest control for vegetables.Part 7:Vegetable legumes
GB/T 15668-1995 Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen peas
GB/T 23416.5-2009 Safety technical specification of pest control for vegetables.Part 5:Chinese cabbage group
GB/T 23416.8-2009 Safety technical specification of pest control for vegetables.Part 8:Root vegetables
GB/T 23416.6-2009 Safety technical specification of pest control for vegetables.Part 6:Green vegetables
GB 10395.17-2010 Agricultural and forestry machinery.Safety.Part 17:Beet harvesters
GB/T 12291-1990 Juice of fruits and vegetables--Determination of carotenoid total
GB/T 23416.1-2009 Safety technical specification of pest control for vegetables.Part 1:General principles
GB/T 23416.3-2009 Safety technical specification of pest control for vegetables.Part 3:Gourd vegetables

Jilin Provincial Standard of the People's Republic of China, whole bean

DB22/T 3527.6-2023 Phaseolus vulgaris local variety resources part 6: elm oil bean
DB22/T 3527.1-2023 Phaseolus vulgaris landrace resources Part 1: Golden Hook
DB22/T 3527.2-2023 Phaseolus vulgaris local variety resources Part 2: September Green
DB22/T 3527.5-2023 Phaseolus vulgaris local variety resources Part 5: House sparrow eggs
DB22/T 3527.4-2023 Bean local variety resources part 4: Changchun 60
DB22/T 3527.3-2023 Phaseolus vulgaris local variety resources part 3: Jilin purple flower

Yunnan Provincial Standard of the People's Republic of China, whole bean

DB53/T 425.4-2012 Vegetable Seed Production Technical Regulations Part 4 Kidney Bean
DB5323/T 100-2022 Broad bean Yidou No. 3 for grain and vegetable part 1: Variety traits
DB53/T 405-2012 Detection of Bean Yellow Mosaic Virus, a Flower Disease
DB53/T 164.7-2006 Chenggong Composite Standard for High-quality Vegetables for Export Part 7 Pollution-free Snow Peas and Production Technical Regulations
DB53/T 164.13-2006 Chenggong Composite Standard for High-quality Vegetables for Export Part 13 Pollution-free Green Broad Beans and Production Technical Regulations
DB53/T 164.14-2006 Chenggong Composite Standard for High-quality Vegetables for Export Part 14 Nuisance-free Pea Sprouts and Production Technical Regulations
DB53/T 164.23-2006 Chenggong Composite Standard for High-quality Vegetables for Export Part 23 Pollution-free Sweet Snap Peas and Production Technical Regulations
DB53/T 164.19-2006 Chenggong Comprehensive Standard for High-quality Vegetables for Export Part 19 Pollution-free Snow Peas with Small Pods and Production Technical Regulations

RU-GOST R, whole bean

GOST 7758-1975 Food beans. Specifications
GOST 8687-1965 Canned meat with peas, beans or lentil. Specifications
GOST 21133-1987 Specialized box pellets for potatoes, vegetables, fruits and melon cultures. Specifications
GOST ISO 5561-2015 Black and blond caraway, whole. Specification
GOST R 50475-1993 Fruit and vegetable products. Canned and quick frozen green peas and corn. Determination of alcohol-insoluble solid content

Group Standards of the People's Republic of China, whole bean

T/YACA 004-2016 Ya Fish Dish Part 4：Ya Fish with Fermented Bean Paste
T/WFSC 022.6-2022 Technical regulations for full straw return in solar greenhouse—Part 6:kidney bean
T/KHCY 010-2020 Specifications for Kaihuacai Production Part 10: Majin Dried Tofu

Hunan Provincial Standard of the People's Republic of China, whole bean

DB43/T 1588.26-2019 Snack Hunan Cuisine Part 26: Rice Tofu
DB43/T 810.6-2013 Homestyle Hunan Cuisine Part 6: Braised Fried Tofu
DB43/T 810.12-2013 Homestyle Hunan Cuisine Part 12: Hot and Sour Tofu Soup
DB43/T 1588.1-2019 Snack Hunan Cuisine Part 1: Changsha Stinky Tofu
DB43/T 1589.22-2019 Xiangxi Ethnic Cuisine Part 22: Huitong Konjac Tofu
DB43/T 1877.7-2020 Ningxiang Dishes Part 7: Braised Weishan Tofu
DB43/T 810.1-2013 Homestyle Hunan Cuisine Part 1: Family Portrait

Professional Standard - Commodity Inspection, whole bean

SN/T 1586.3-2011 Identification of Phaseolus vulgaris by multiple PCR
SN/T 1274-2003 Inspection and ldentification of Acanthoscelides obtectus(Say)
SN/T 1746-2006 Inspection of ochratoxin A in soybean,rapeseed/canola and edible vegetable oils for import and export
SN/T 1745-2006 Inspection of zearalenone in soybean,rapeseed/canola and edible vegetable oils for import and export

Beijing Provincial Standard of the People's Republic of China, whole bean

DB11/T 907.3-2016 Vegetable Crop Variety Identification Test Procedures Part 3: Vegetable Beans
DB11/T 867.6-2012 Technical Regulations for Postharvest Treatment of Vegetables Part 6: Beans
DB11/T 198.9-2003 Rules of operation for the production technology of vegetable seed Part 9: Leguminous Vegetables
DB11/T 199.10-2003 Rules of field testing for vegetable varietal genuineness and purity Part 10: Leguminous Vegetables

Shandong Provincial Standard of the People's Republic of China, whole bean

DB37/T 2590.8-2015 Substrate Cultivation Technical Regulations Part 8: Kidney Bean

Liaoning Provincial Standard of the People's Republic of China, whole bean

DB2104/T 0001.16-2019 Eight Dishes and Eight Bowls of Manchu Special Dishes Part 16: Frozen Tofu with Chinese Cabbage and Kelp
DB21/T 1222.9-2021 Technical Regulations for Green Prevention and Control of Major Vegetable Pests and Diseases Part 9: Kidney Bean
DB2104/T 0001.17-2019 Eight Dishes and Eight Bowls of Manchu Specialties Part 17: Stewed Beans with Pork Belly
DB2104/T 0001.15-2019 Manchu Specialty Eight Dishes and Eight Bowls Part 15: Potato Shredded Earth Ear Soup

American Society for Testing and Materials (ASTM), whole bean

ASTM F1912-19 Standard Specification for Safety of Bean Bag Chairs and Bean Bag Covers
ASTM F1912-21 Standard Specification for Safety of Bean Bag Chairs and Bean Bag Chair Covers
ASTM F1912-98(2009) Standard Specification for Safety of Bean Bag Chairs

国家质量监督检验检疫总局, whole bean

SN/T 4454-2016 Determination of cholestanadiene, campestadiene, stigmastanadiene and stigmastantriene content in exported vegetable oils
SN/T 4529.2-2016 Full RFID traceability procedures for food supplied to Hong Kong Part 2: Vegetables

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, whole bean

GB/T 35535-2017 Detection of genetically modified components in soybean and canola—Membrane-based gene-chip method

CN-STDBOOK, whole bean

图书 3-8962 Xiaojindou's national biosafety journey

Zhejiang Provincial Standard of the People's Republic of China, whole bean

DB33/ 625.2-2007 Pollution-free bean sprouts Part 2: Quality and safety requirements

European Committee for Electrotechnical Standardization（CENELEC）, whole bean

HD 260 S3-1987 Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements for Coffee Mills and Coffee Grinders

海关总署, whole bean

SN/T 4877.14-2019 Genetic Barcode Screening Methods Part 14: Quarantine Southern Bean Mosaovirus

VN-TCVN, whole bean

TCVN 7407-2004 Cereals, pulses and oil seeds.Determination of aflatoxins by immunoaffinity column method

International Organization for Standardization (ISO), whole bean

ISO 8129-2:1984 Fruits, vegetables and derived products — Determination of alcohol-insoluble solids content — Part 2: Method for fresh or quick-frozen peas

ES-UNE, whole bean

UNE 155405-1:2015 Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control. Series I.

ES-AENOR, whole bean

UNE 34-214-1981

Association Francaise de Normalisation, whole bean

NF EN 16086-2:2011 Amendements du sol et supports de culture - Détermination de la réponse des plantes - Partie 2 : essai en boîte de Petri avec du cresson
NF U02-012:1987 AGRICULTURAL AND FORESTRY TRACTORS AND MACHINERY. TECHNICAL MEANS FOR PROVIDING SAFETY. PART 12 : EQUIPMENT FOR HARVESTING POTATOES.

Professional Standard - Agriculture, whole bean

GB 12291-1990 Determination of total amount of carotenoids in fruit and vegetable juices

Chongqing Provincial Standard of the People's Republic of China, whole bean

DB50/T 867.3-2019 Safety Production Technical Specifications Part 3: mustard mustard production enterprises

PT-IPQ, whole bean

NP 3032-1985

British Standards Institution (BSI), whole bean

BS PD CEN/TS 15634-5:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Inner Mongolia Provincial Food Standard of the People's Republic of China, whole bean

DBS15/ 001.3-2017 Local Food Safety Standard Mongolian Traditional Dairy Products Part 3: Dairy Tofu

European Committee for Standardization (CEN), whole bean

EN 13140:2000 Agricultural machinery - Sugar beet and fodder beet harvesting equipment - Safety (Incorporates Amendment A1: 2009)