ZH
RU
ES

Identifying Citrus

Identifying Citrus, Total:7 items.

In the international standard classification, Identifying Citrus involves: Agricultural machines, implements and equipment, Microbiology, Farming and forestry.

Sichuan Provincial Standard of the People's Republic of China, Identifying Citrus

• DB51/T 613-2014 Method for detection and identification of citrus Huanglongbing

Professional Standard - Commodity Inspection, Identifying Citrus

• SN/T 2622-2010 Detection and identification of Xanthomonas axonopodis pv.citri
• SN/T 2071-2008 Identification of Candidatus liberobacter asiaticum
• SN/T 3088-2012 Detection and identification of Candidatus Liberobacter africanum(Jagoueix et al.)

海关总署, Identifying Citrus

• SN/T 2622-2019 Quarantine and identification methods of citrus canker pathogens

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Identifying Citrus

• GB/T 29393-2012 Detection and identification of Candidatus liberobacter asiaticum
• GB/T 29394-2012 Detection and identification of Xanthomonas axonopodis pv. Citri

Others:   Quarantine detection and identification of citrus canker pathogen, Quarantine Detection and Identification of Citrus Huanglongbing, ms identification, Instrument qualification, Fertilizer identification, Soil identification, resource identification, gender identification, Nuclide identification, molecular identification, citrus essential oil, citrus, citrus fruit, all of citrus, Determination of citrus, Control citrus, Monitoring Citrus, Identifying Citrus, storing citrus, Storing Citrus.