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Coronavirus disease

Coronavirus disease, Total:139 items.

In the international standard classification, Coronavirus disease involves: Pharmaceutics, Services, Accident and disaster control, Medical sciences and health care facilities in general, Transport, Law. Administration, Company organization and management, Food products in general, Quality, Occupational safety. Industrial hygiene, Sterilization and disinfection, Environmental protection, Sports equipment and facilities, Finances. Banking. Monetary systems. Insurance, Terminology (principles and coordination), Wastes, Installations in buildings, Buildings, HEALTH CARE TECHNOLOGY.

Group Standards of the People's Republic of China, Coronavirus disease

T/CI 001-2021 Guidelines for Corona Virus Disease 2019 pneumonia treated with Chinese herbs and moxibustion
T/HNAS 001-2020 Guidelines for the prevention and control of new coronavirus pneumonia in industrial enterprises
T/CAS 541-2021 Hot spring service-code of practice on prevention and control of COVID-19
T/SBX 034-2020 Guidelines for the Prevention and Control of COVID-19 Epidemics for the Elderly at Home
T/FNASS 01-2021 Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemic in Elderly Care Institutions
T/LSC 001-2020 Regulations for the Prevention and Control of the New Coronary Pneumonia Epidemic in Logistics Parks
T/NHRA 1-2021 Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic in the Catering Industry
T/NHCTA 1-2021 Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic in the Catering Industry
T/NMB 10-2020 Guide of Prevention and control to COVID-19 epidemic of Catering
T/DAWS 0001-2020 Guide for prevention and control of novel coronavirus pneumonia for cold chain logistics enterprise
T/CCAA 35-2020 Guidance on the operation of certification bodies in the context of the novel coronavirus diseases outbreak
T/ZJJX 001-2020 Guidelines for prevention and control of Corona Virus Disease 2019（COVID-19） in domestic service agencies
T/JSPFSIA 19-2020 Guidelines for the Prevention and Control of COVID-19 Epidemic in Domestic Service Agencies
T/AHSA 006-2020 Guidelines for the Prevention and Control of COVID-19 Epidemic in Domestic Service Agencies
T/JSVA 002-2022 Technical guidelines for COVID-19 prevention and control in public sports venues
T/EERT 001-2020 Technical guidelines on disinfection of medical wastewater for Covid-19 prevention and control
T/CAH 0201-2020 Disinfection specification for the central air conditioning ventilation system during the COVID-19 epidemic
T/NMB 9-2020 Guide of Prevention and control to COVID-19 epidemic of Store-based retailing
T/XJJRXH 01-2021 Technical guidelines for COVID-19 prevention and control in bank branches
T/SCPS 1-2021 Guidelines for Prevention and Control of COVID-19 Epidemic for Cold Chain Food Delivery Enterprises
T/APD 0002-2020 Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemic in the Large-scale Logistics (Transportation) Industry (Version 1.0)
T/MSJZ 3-2021 Guidelines for Normalized Prevention and Control of the New Coronary Pneumonia Epidemic in Domestic Service Organizations
T/LYFIA 017-2020 Technical guidelines for novel coronavirus pneumonia prevention and control in schools and kinderg
T/GZBC 44-2021 Hotel quarantine management and service specifications for the prevention and control of COVID-19
T/DLMSWH 019-2020 Guidelines for the prevention and control of new coronavirus pneumonia in catering enterprises
T/TGZX 001-2020 Guidelines for Prevention and Control of Industrial Enterprises Resuming Work and Production during the COVID-19 Period
T/ZZLG 003-2021 Guidelines for quarantine management services in hotels for the prevention and control of COVID-19
T/LDSPXH 0001-2022 In-out storage management specifications of Imported cold chain food for the prevention and control of COVID-19
T/CBMF/Z 76-2020 Code of practice for emergency co-processing of COVID-19 medical waste in cement kiln
T/GZPMA 02-2022 Regional Operational Specifications for the Prevention and Control of New Coronary Pneumonia Epidemic Hospital Property Management
T/GZBZ 27-2022 Regional Operational Specifications for the Prevention and Control of New Coronary Pneumonia Epidemic Hospital Property Management
T/CCAATB 0003-2020 Technical Guidelines for Normalized Prevention and Control of COVID-19 Epidemic in China’s Civil Airports
T/HNJC 001-2020 Guidelines for the prevention and control of new coronavirus pneumonia in hospitalityenterprises
T/CPMI 008-2020 Guidelines on prevention and control of COVID-19 in hospital property management area
T/STS 01-2020 Preventive disinfection and use guidelines for lifts of novel coronavirus pneumonia
T/TSAQ 10002-2021 QC series of work guidelines during the normalization of the prevention and control of the new crown pneumonia epidemic
T/CAPSCA 002-2020 Guidelines for the Prevention and Control of the New Coronary Pneumonia (COVID-19) Epidemic for Enterprises in the Supply Chain of Agricultural Products
T/YJB 0037-2020 Guidelines on operational management and emergency measures for chool buildings to deal with COVID-19 in Henan province
T/CHA 014-2020 Operation Guide for Emergency Management of Hotel buildings as Corona Virus Temporary Isolation Zone
T/GZBC 43-2021 Closed loop management specifications of airport inbound travellers for the prevention and control of COVID-19
T/CAWA 007-2021 Norms for COVID-19 pandemic prevention & control personnel in agricultural wholesale market----Manager of the market entrance
T/CAWA 008-2021 Key points of prevention & control for COVID-19 pandemic in agricultural wholesale markets---Operation of imported frozen aquatic produc
T/CAWA 009-2021 Norms for COVID-19 pandemic prevention & control personnel in agricultural wholesale markets---Manager of cold Storage for imported cold chain goods

Anhui Provincial Standard of the People's Republic of China, Coronavirus disease

DB3407/T 003-2020 Temperature measurement for the prevention and control of new coronary pneumonia in farmers' markets
DB3407/T 002-2020 Standardized Disinfection for Prevention and Control of New Coronary Pneumonia in Farmer's Market
DB3407/T 001-2020 Basic requirements for the prevention and control of new coronary pneumonia in farmers' markets
DB34/T 60001-2022 Guidelines for the Normalization of Prevention and Control of the Epidemic of New Coronary Pneumonia in Tourist Scenic Spots

Chongqing Provincial Standard of the People's Republic of China, Coronavirus disease

DB50/T 966-2020 Children's New Coronary Pneumonia Epidemic Protection Technical Guidelines
DB50/T 965-2020 Technical guidelines for the protection of the elderly from the new crown pneumonia epidemic
DB50/T 970-2020 Technical Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic in Shopping Places
DB50/T 985-2020 Technical guidelines for the prevention and control of the new crown pneumonia epidemic in farmers' markets
DB50/T 981-2020 Technical Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemic in Elderly Care Institutions
DB50/T 969-2020 Technical guidelines for prevention and control personnel against the new crown pneumonia epidemic
DB50/T 971-2020 Technical Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic in Accommodation Places
DB50/T 977-2020 Technical Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemic in Medical Institutions
DB50/T 984-2020 Technical Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemic in Prisons
DB50/T 973-2020 Technical Guidelines for Prevention and Control of New Coronary Pneumonia Epidemic in Swimming Places
DB50/T 986-2020 Technical Guidelines for Prevention and Control of New Coronary Pneumonia Epidemic in Property Community
DB50/T 987-2020 Technical guidelines for the prevention and control of the new crown pneumonia epidemic in public toilets
DB50/T 964-2020 Technical guidelines for medical personnel to protect against the new crown pneumonia epidemic
DB50/T 982-2020 Technical guidelines for the prevention and control of the new crown pneumonia epidemic in children's welfare homes
DB50/T 978-2020 Technical Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic in Manufacturing Enterprises
DB50/T 972-2020 Technical guidelines for the prevention and control of the new crown pneumonia epidemic in the catering service industry
DB50/T 988-2020 Technical Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic in Commercial Office Buildings
DB50/T 980-2020 Technical guidelines for the prevention and control of the new crown pneumonia epidemic in government agencies and institutions
DB50/T 967-2020 Technical guidelines for the protection of pregnant women and newborns against the new crown pneumonia epidemic
DB50/T 975-2020 Technical guidelines for the prevention and control of the new crown pneumonia epidemic in entertainment and cultural venues
DB50/T 979-2020 Technical Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemic in Schools and Kindergartens
DB50/T 983-2020 Technical Guidelines for the Prevention and Control of COVID-19 Epidemic in Mental Health Medical Institutions
DB50/T 974-2020 Technical Guidelines for the Prevention and Control of COVID-19 Epidemic in Beauty Salons and Bathing Places
DB50/T 976-2020 Technical Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemic in Passenger Stations and Means of Transportation

Inner Mongolia Provincial Standard of the People's Republic of China, Coronavirus disease

DB1503/T 0003-2020 Technical Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic in Schools
DB1503/T 0004-2020 Technical Guidelines for School Environment Cleaning, Disinfection and Ventilation During the Prevention and Control of the New Coronary Pneumonia Epidemic

Jiangsu Provincial Standard of the People's Republic of China, Coronavirus disease

DB3212/T 1009-2020 Code of Practice for the Prevention and Control of New Coronary Pneumonia in Farmers' Markets
DB3212/T 1011-2020 Unit (School) Canteen New Coronary Pneumonia Prevention and Control Operation Specification
DB3212/T 1012-2020 Code of Practice for the Prevention and Control of New Coronary Pneumonia in Food Production Enterprises
DB3204/T 1033-2022 Guidelines for the prevention and control of retail pharmacies during the COVID-19 outbreak
DB3212/T 1010-2020 Operational Specifications for the Prevention and Control of New Coronary Pneumonia in Catering Service Units
DB3210/T 1125-2022 Volunteer Service Specifications for New Coronary Pneumonia Epidemic Prevention and Control Agencies
DB3204/T 1008-2020 Hygienic requirements for barber shops to resume work during the prevention and control period of the new crown pneumonia epidemic
DB3207/T 2006.2-2022 New Coronary Pneumonia Epidemic Prevention and Control Work Regulations Part 2: Importing High-Risk Non-cold Chain Containerized Goods
DB3207/T 2006.3-2022 Part 3 of the New Coronary Pneumonia Epidemic Prevention and Control Work Specification: Imported Cold Chain (Frozen) Food Centralized Supervision Warehouse
DB3207/T 2006.4-2022 Part 4 of the New Coronary Pneumonia Epidemic Prevention and Control Work Specification: Prevention and Control Requirements for Staff in Centralized Supervision Warehouses for Imported Cold Chain (Frozen) Food
DB3207/T 2006.1-2022 New Coronary Pneumonia Epidemic Prevention and Control Work Specifications Part 1; Imported Cold Chain Food and Imported High Risk Non-cold Chain Containerized Goods General Rules

Yunnan Provincial Standard of the People's Republic of China, Coronavirus disease

DB5301/T 42-2020 Guidelines for Pre-hospital Emergency Response to the New Coronary Pneumonia (NCP) Outbreak

Zhejiang Provincial Standard of the People's Republic of China, Coronavirus disease

DB3305/T 139-2020 Spring Tea Picking Technical Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemic
DB3305/T 140-2020 Guidelines for the management of centralized isolation and medical observation of new coronary pneumonia
DB3305/T 141-2020 Technical Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemic in Vaccination Clinics
DB33/T 2241.6-2020 Technical Guidelines for COVID-19 Epidemic Prevention and Control Part 6: Community
DB33/T 2241.2-2020 Technical Guidelines for COVID-19 Prevention and Control Part 2: Schools
DB33/T 2241.4-2020 Technical Guidelines for COVID-19 Prevention and Control Part 4: Farmer's Market
DB33/T 2241.5-2020 Technical Guidelines for the Prevention and Control of COVID-19 Epidemic Part 5: Industrial Enterprises
DB33/T 2241.1-2020 Technical Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic Part 1: Public Places
DB33/T 2241.10-2020 Technical Guidelines for the Prevention and Control of COVID-19 Epidemic Part 10: Prevention and Control Personnel
DB3301/T 0392-2022 Regulations on the Prevention and Control of the New Coronary Pneumonia Epidemic During Large-scale Convention and Exhibition Activities
DB33/T 2241.3-2020 Technical Guidelines for COVID-19 Epidemic Prevention and Control Part 3: Medical Institutions
DB33/T 2241.9-2020 Part 9 of the Technical Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic: Elderly Care Institutions
DB33/T 2241.8-2020 Technical Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemic Part 8: Public Toilets
DB33/T 2241.7-2020 Technical Guidelines for the Prevention and Control of COVID-19 Epidemic Part 7: Catering Service Providers

Hubei Provincial Standard of the People's Republic of China, Coronavirus disease

DB4212/T 15-2020 New Coronary Pneumonia Epidemic Prevention and Control Technical Guidelines Community (Trial)
DB4212/T 16-2020 New Coronary Pneumonia Epidemic Prevention and Control Technical Guidelines for Elderly Care Institutions (Trial)
DB4212/T 11-2020 New Coronary Pneumonia Epidemic Prevention and Control Technical Guidelines for Public Toilets (Trial)
DB4212/T 12-2020 New Coronary Pneumonia Epidemic Prevention and Control Technical Guidelines for Public Places (Trial)
DB4212/T 14-2020 New Coronary Pneumonia Epidemic Prevention and Control Technical Guidelines for Industrial Enterprises (Trial)
DB4212/T 17-2020 Technical Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemic Prevention and Control Personnel (Trial)
DB4212/T 13-2020 New Coronary Pneumonia Epidemic Prevention and Control Technical Guidelines for Farmer's Markets (Trial)
DB42/T 60001-2022 Guidelines for the Normalization of Prevention and Control of the Epidemic of New Coronary Pneumonia in Tourist Scenic Spots
DB4212/T 10-2020 Technical Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic for Catering Service Units (Trial)

Sichuan Provincial Standard of the People's Republic of China, Coronavirus disease

DB51/T 2779-2021 Technical Specifications for the Prevention and Control of the New Coronary Pneumonia Epidemic in Industrial Enterprises
DB51/T 2773-2021 Technical Specifications for the Prevention and Control of the New Coronary Pneumonia Epidemic in Test Site Schools
DB51/T 2783-2021 Technical Guidelines for Field Epidemiological Investigation of New Coronary Pneumonia
DB51/T 2775-2021 Technical Specifications for the Prevention and Control of New Coronary Pneumonia Epidemic in Public Places
DB51/T 2774-2021 Technical specifications for home isolation during the COVID-19 epidemic
DB51/T 2777-2021 Regulations on the Management of Traffic and Quarantine Points During the Epidemic of New Coronary Pneumonia
DB51/T 2782-2021 Regulations on the Management of Centralized Isolation Places During the New Coronary Pneumonia Epidemic
DB51/T 2776-2021 Technical specifications for setting up traffic quarantine points during the COVID-19 epidemic
DB51/T 2781-2021 Technical specifications for setting up centralized isolation places during the COVID-19 epidemic
DB51/T 2778-2021 New Coronary Pneumonia Emergency Medical and Health Team Resident Infection Prevention and Control Management Regulations

Hunan Provincial Standard of the People's Republic of China, Coronavirus disease

DB43/T 2430-2022 Regulations on the Prevention and Control of the New Coronary Pneumonia Epidemic in Elderly Care Institutions
DB43/T 60001-2022 Guidelines for normalized COVID-19 prevention and control management in tourist attractions

卫生健康委员会, Coronavirus disease

WS/T 774-2021 Evaluation standards for on-site disinfection during the COVID-19 epidemic
WS/T 697-2020 Personal protection guidelines for specific groups of people during the COVID-19 epidemic
WS/T 698-2020 Health Protection Guidelines for Key Places and Units During the COVID-19 Epidemic
WS 695-2020 Technical requirements for disinfection and personal protection of public transportation during the COVID-19 epidemic
WS 694-2020 Technical requirements for health protection in temporary special places for medical observation and treatment during the COVID-19 epidemic
WS 696-2020 Hygienic Standards for Operation and Management of Air-conditioning and Ventilation Systems in Offices and Public Places During the COVID-19 Epidemic

Guizhou Provincial Standard of the People's Republic of China, Coronavirus disease

DB52/T 1593-2021 Technical specifications for the prevention and control of the new crown pneumonia epidemic in vaccination units

Xinjiang Provincial Standard of the People's Republic of China, Coronavirus disease

DB65/T 4547-2022 Disease Control and Prevention Institutions New Coronary Pneumonia Health Emergency Material Reserve Specifications
DB65/T 4552-2022 Technical guidelines for normalized prevention and control of the new crown pneumonia epidemic in the logistics and express industry
DB65/T 4550-2022 Technical Guidelines for Normalized Prevention and Control of New Coronary Pneumonia Epidemic in Pension and Welfare Institutions
DB65/T 4551-2022 Guidelines for the Disinfection Technology of Vehicles During the Normalized Prevention and Control of the New Coronary Pneumonia Epidemic
DB65/T 4544-2022 Disinfection technical guidelines for key event venues during the normalization of COVID-19 prevention and control
DB65/T 4556-2022 Personal protection guidelines for normalized prevention and control of the new crown pneumonia epidemic for staff in key places

Henan Provincial Standard of the People's Republic of China, Coronavirus disease

DB41/T 60001-2022 Guidelines for the Normalization of Prevention and Control of the Epidemic of New Coronary Pneumonia in Tourist Scenic Spots

Jiangxi Provincial Standard of the People's Republic of China, Coronavirus disease

DB36/T 60001-2021 Guidelines for the Normalization of Prevention and Control of the Epidemic of New Coronary Pneumonia in Tourist Scenic Spots

Shanxi Provincial Standard of the People's Republic of China, Coronavirus disease

DB14/T 2573-2022 Disinfection procedures for international mail and express mail during the COVID-19 epidemic

Jilin Provincial Standard of the People's Republic of China, Coronavirus disease

DB22/T 3327.1-2021 Part 1 of the Technical Specifications for the Prevention and Control of New Coronary Pneumonia Epidemic at Frontier Ports: Air Ports

International Organization for Standardization (ISO), Coronavirus disease

ISO/PAS 5643:2021 Tourism and related services - Requirements and guidelines to reduce the spread of Covid-19 in the tourism industry

British Standards Institution (BSI), Coronavirus disease

BS PD ISO/BS PAS 45005:2020 Occupational health and safety management. General guidelines for safe working during the COVID-19 pandemic