ZH
RU
ES
edible
edible, Total:40 items.
In the international standard classification, edible involves: Beverages, Cereals, pulses and derived products, Spices and condiments. Food additives, Farming and forestry, Fruits. Vegetables, Meat, meat products and other animal produce, Industrial automation systems, Milk and milk products, Microbiology, Tea. Coffee. Cocoa, Edible oils and fats. Oilseeds.
Korean Agency for Technology and Standards (KATS), edible
KR-KS, edible
RO-ASRO, edible
HU-MSZT, edible
Group Standards of the People's Republic of China, edible
Professional Standard - Agriculture, edible
RU-GOST R, edible
- GOST 32786-2014 Fresh table grapes. Specifications
- GOST 32791-2014 Young fresh turnip dining. Specifications
- GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications
- GOST 131-2013 Grude ethyl alcohol from edible raw material. Specifications
- GOST 5962-1967 Rectified ethyl alcohol. Specifications
- GOST 131-1967 Grude ethyl alcohol. Specifications
- GOST R 52819-2016 Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
- GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
- GOST R 53665-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Method for detection of Salmonellae
- GOST R 50396.1-2010 Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
- GOST R 50396.1-1992 Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes
IN-BIS, edible
PL-PKN, edible
- PN A78515-1974 Mushroom products Mushroom edible flour
- PN A86923-1970 Edible yege?able ?ats Testing me?hods De?ermlnation o? nlckel by colorime?rlc me?hod
- PN A86914-1970 Edible vegetable fats Testing methods Determination of the iodine value
- PN A86915-1960 Eatable vegetable fats. Testing methods. Deter- mination of hydroxyl number
BR-ABNT, edible
农业农村部, edible
KE-KEBS, edible
VN-TCVN, edible
- TCVN 6175-1996 Dryed fishery products.Seasoned squid and fish ready to eat
BELST, edible
- STB 1952-2009 Crude ethyl alcohol from edible material. Specifications
Association Francaise de Normalisation, edible
German Institute for Standardization, edible
- DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
Taiwan Provincial Standard of the People's Republic of China, edible