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Salmonella detection method

Salmonella detection method, Total:19 items.

In the international standard classification, Salmonella detection method involves: Microbiology, Clothes, Veterinary medicine, Meat, meat products and other animal produce, General methods of tests and analysis for food products.

Professional Standard - Agriculture, Salmonella detection method

• NY/T 550-2002 Defection methods of salmonella for animal and animal products

International Organization for Standardization (ISO), Salmonella detection method

• ISO 6579:1981 Microbiology — General guidance on methods for the detection of Salmonella
• ISO 6579:1993 Microbiology; general guidance on methods for the detection of Salmonella
• ISO 6579:1990 Microbiology — General guidance on methods for the detection of Salmonella
• ISO 6579-1:2017/Amd 1:2020 Microbiology — General guidance on methods for the detection of Salmonella

CEN - European Committee for Standardization, Salmonella detection method

• EN ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp

Anhui Provincial Standard of the People's Republic of China, Salmonella detection method

• DB34/T 2815-2017 Enzyme-linked immunoassay for the detection of Salmonella in down and feathers

Professional Standard - Commodity Inspection, Salmonella detection method

• SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
• SN/T 1059.6-2008 Determination of Salmonellae in food for import and export.Vertical membrane filting method

RU-GOST R, Salmonella detection method

• GOST R 52814-2007 Food products. Method for the detection of Salmonella
• GOST 30519-1997 Food products. Method for detection of Salmonella
• GOST R 50480-1993 Food products. Method for detection of Salmonella
• GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
• GOST 31468-2012 Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
• GOST R 53665-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Method for detection of Salmonellae

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Salmonella detection method

• GB/T 13091-2002 Determination of salmonella in feeds

国家市场监督管理总局、中国国家标准化管理委员会, Salmonella detection method

• GB/T 40049-2021 PCR detection method of chicken salmonella enteritis

GOSTR, Salmonella detection method

• GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

国家质量监督检验检疫总局, Salmonella detection method

• SN/T 1059.6-2016 Methods for detection of Salmonella spp. in foods for export Part 6: Vertical membrane filtration method

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