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chemical species

chemical species, Total:5 items.

In the international standard classification, chemical species involves: General methods of tests and analysis for food products, Cereals, pulses and derived products, Meat, meat products and other animal produce.

Association Francaise de Normalisation, chemical species

• NF V03-087*NF EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

German Institute for Standardization, chemical species

• DIN EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013

European Committee for Standardization (CEN), chemical species

• EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICPMS

British Standards Institution (BSI), chemical species

• BS EN 16801:2016 Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
• BS EN 16802:2016 Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

Others:   species, endangered species, chemical species, step species, iron species, species extinction, Species China, termite species, species time, endangered species, extinct species, number of species, species distribution, species loss, wood species, detection species, animal species, chemical species, Speciation, hybrid species species.