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Protein purity identification
Protein purity identification, Total:136 items.
In the international standard classification, Protein purity identification involves: Milk and milk products, Cereals, pulses and derived products, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Biology. Botany. Zoology, Farming and forestry, Beverages, Medical sciences and health care facilities in general, Company organization and management, Laboratory medicine, Animal feeding stuffs, Tea. Coffee. Cocoa, AGRICULTURE, Metrology and measurement in general.
Professional Standard - Agriculture, Protein purity identification
- NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
- NY/T 1788-2009 Protocol of purity identification for soybean variety using-SSR molecular markers
- SN/T 3402-2012 DNA Analysis Method for Authenticity and Purity Identification of Two-line Rice Varieties
- NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry
- NY/T 4362-2023 Determination of Feed Additive Keratinase Activity Spectrophotometric Method
- NY/T 2694-2015 Determination of complexation (chelation) strengths of manganese-amino acids and manganese-proteinates as feed additives
- NY/T 2070-2011 Determination of immunoglobulin G in bovine colostrum and its products.Spectrophotometry
CZ-CSN, Protein purity identification
- CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
- CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
- CSN 570111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
- CSN 46 1085-2-1998 Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 2: Protein polyacrylamide gel electrophoresis (PAGE)
Shandong Provincial Standard of the People's Republic of China, Protein purity identification
- DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
- DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk
- DB37/T 1765-2010 Field planting identification method for cotton seed purity
- DB37/T 3801-2019 Technical Regulations for Purity Identification of Peanut Varieties—SSR Marking Method
- DB37/T 273-1999 Electrophoresis identification method for authenticity and variety purity of maize inbred lines and single-cross varieties
British Standards Institution (BSI), Protein purity identification
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
- BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
Association Francaise de Normalisation, Protein purity identification
- NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
- NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
- NF V04-386*NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
- NF V04-386:1985 Caseins. Determination of free acidity (reference method).
- NF ISO 5547:2008 Caséines - Détermination de l'acidité libre (Méthode de référence)
- NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
- NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.
- NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
- NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
其他未分类, Protein purity identification
Korean Agency for Technology and Standards (KATS), Protein purity identification
- KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 5547:2006 Caseins－Determination of free acidity(Reference method)
- KS H ISO 5547:2021 Caseins — Determination of free acidity(Reference method)
- KS H ISO 5547-2006(2016) Caseins－Determination of free acidity(Reference method)
- KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
- KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
International Organization for Standardization (ISO), Protein purity identification
KR-KS, Protein purity identification
- KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 5547-2021 Caseins — Determination of free acidity(Reference method)
- KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
Taiwan Provincial Standard of the People's Republic of China, Protein purity identification
- CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal
BELST, Protein purity identification
- STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins
RU-GOST R, Protein purity identification
- GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
- GOST R 51468-1999 Caseins. Method for determination of free acidity
- GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
- GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
- GOST R 8.701-2010 State system for ensuring the uniformity of measuremenets. Liquid purity measuring instruments. Verification procedure
Group Standards of the People's Republic of China, Protein purity identification
- T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
- T/CROPSSC 002-2023 Varietal genetic purity testing of maize (Zea mays L.): InDel marker method
- T/CAB 0063-2020 Detection method of Type Ⅲ collagen promoting cell adhesion Spectrophotometry
IN-BIS, Protein purity identification
Lithuanian Standards Office , Protein purity identification
- LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
- LST ISO 15323:2005 Dried milk protein products. Determination of nitrogen solubility index (idt ISO 15323:2002)
- LST ISO 5547:2008 Caseins - Determination of free acidity (Reference method) (ISO 5547:2008, identical)
衡水市市场监督管理局, Protein purity identification
Hunan Provincial Standard of the People's Republic of China, Protein purity identification
- DB43/T 987-2015 SSR Molecular Marker Method for Purity Identification of Pepper Varieties
- DB43/T 860-2014 SSR Molecular Marker Method for Authenticity and Purity Identification of Hybrid Rice Seeds
Hebei Provincial Standard of the People's Republic of China, Protein purity identification
- DB13/T 2598-2017 SSR method for authenticity and purity identification of peanut varieties
- DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis
- DB13/T 812-2006 Determination of protein solubility of soybean and its products
- DB13/T 5524-2022 SSR Molecular Marker Method for Identification of Authenticity and Purity of Anti-Elephant mung bean Varieties
- DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method
Beijing Provincial Standard of the People's Republic of China, Protein purity identification
- DB11/T 199-2021 Regulations for Field Planting Identification of Vegetable Variety Purity
Ningxia Provincial Standard of the People's Republic of China, Protein purity identification
- DB64/T 1638-2019 Tan sheep purity PCR-mtDNA identification technology operating procedures
农业农村部, Protein purity identification
- NY/T 3748-2020 Rice variety purity identification SSR molecular marker method
- NY/T 3750-2020 Maize variety purity identification SSR molecular marker method
- NY/T 3751-2020 SSR molecular marker method for purity identification of sorghum varieties
- NY/T 3749-2020 SSR molecular marker method for purity identification of common wheat varieties
- NY/T 3760-2020 Technical regulations for field planting identification of cotton variety purity
- NY/T 3608-2020 Method for determination of collagen content in livestock and poultry bones Spectrophotometry
- NY/T 4017-2021 Technical regulations for field planting identification of crop variety purity rice
- NY/T 4018-2021 Technical Regulations for Planting and Identification of Crop Variety Purity in Field Plots Corn
- NY/T 3802-2020 Determination of complex (chelate) strength of amino acid zinc and protein zinc in feed additives
Xinjiang Provincial Standard of the People's Republic of China, Protein purity identification
- DB6528/T 191-2023 Garlic variety purity SSR molecular marker identification method
- DB65/T 4278-2019 SSR Molecular Marker Method for Cotton Variety Purity Identification Technical Regulations
Professional Standard - Hygiene , Protein purity identification
- WS/T 410-2013 Mearuements of serum high density lipoprotein cholesterol
- WS/T 42-1996 Blood.Determination of carboxyhemoglobin.Spectrophotometric method
American National Standards Institute （ANSI), Protein purity identification
Tianjin Provincial Standard of the People's Republic of China, Protein purity identification
- DB12/T 838-2018 SSR Molecular Marker Identification Method for Pepper Seed Purity
- DB12/T 840-2018 Identification method of SSR molecular marker for watermelon seed purity
- DB12/T 839-2018 SSR Molecular Marker Identification Method for Purity of Eggplant Seeds
Liaoning Provincial Standard of the People's Republic of China, Protein purity identification
- DB21/T 2106-2013 SSR Molecular Marker Identification Method for Maize Seed Purity
- DB21/T 2944-2018 Technical regulations for the identification of SSR molecular markers for the purity of pepper varieties
- DB21/T 3458-2021 Technical Regulations for Purity Identification of Vegetable Hybrids Using KASP Markers
Inner Mongolia Provincial Standard of the People's Republic of China, Protein purity identification
- DB15/T 2785-2022 SNP Marking Method for Purity Identification of Edible Sunflower Varieties
Professional Standard - Medicine, Protein purity identification
International Dairy Federation (IDF), Protein purity identification
- IDF 91-2008 Caseins - Determination of free acidity (Reference method)
- IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index
German Institute for Standardization, Protein purity identification
- DIN 10450:1983-03 Determination of free acidity of caseins; reference method
- DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN 58931:1995 Haematology - Determination of haemoglobin concentration in blood - Reference method
- DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
- DIN 58931:2021 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
- DIN 58931:2021-09 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
- DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
Professional Standard - Commodity Inspection, Protein purity identification
- SN/T 1048-2002 Cereals and feedstuffs for import and export -Identification for barley variety.Method of protein electrophoresis
- SN/T 2643-2010 Cultivar identification and purity detection of Thai Jasmine rice
Zhejiang Provincial Standard of the People's Republic of China, Protein purity identification
- DB33/T 963-2015 Identification method of molecular markers for the purity of muskmelon seeds
沧州市市场监督管理局, Protein purity identification
HU-MSZT, Protein purity identification
Danish Standards Foundation, Protein purity identification
- DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
Jiangsu Provincial Standard of the People's Republic of China, Protein purity identification
- DB32/T 3860-2020 Maize Variety and Purity Identification Technical Regulations SNP Marking Method
- DB32/T 2258-2012 Identification Method of SRAP Molecular Marker for Tomato Seed Purity of 'Sufen 13'
Jilin Provincial Standard of the People's Republic of China, Protein purity identification
- DB22/T 2391-2015 "Three-line" Hybrid Soybean Seed Purity Identification DNA Analysis Method
- DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed
Qinghai Provincial Standard of the People's Republic of China, Protein purity identification
- DB63/T 1908-2021 Technical regulations for the identification of SNP molecular markers for the purity of highland barley seeds
AENOR, Protein purity identification
- UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.
Hubei Provincial Standard of the People's Republic of China, Protein purity identification
- DB42/T 346-2006 The Technical Procedure For Identification Of Cultivar Purity Of Hybrid Rice In Fields
- DB42/T 347-2006 The Technical Procedure For Identification Of Seed Purity Of Hybrid Rice And Its Parent Lines Of Field-planting In Hainan Province
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein purity identification
- GB/T 28660-2012 Genuineness and purity verification of potato seed-tuber.SSR molecular marker
- GB/T 3543.5-1995 Rules for agricultural seed testing--Verification of genuineness and cultivar
- GB/T 3543.5-1995/XG1-2015 Crop Seed Inspection Rules for Authenticity and Variety Purity Identification
- GB/T 3543.5-1995(XG1-2015) Crop Seed Inspection Rules for Authenticity and Variety Purity Identification
- GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives.Spetrophotometric method
- GB/T 20396-2006 Identification of genuineness and varietal purity of three-line hybrid rice and its parents.DNA analysis method
Shanxi Provincial Standard of the People's Republic of China, Protein purity identification
- DB14/T 124-2019 Technical regulations for field planting identification of wheat variety purity
- DB14/T 123-2019 Technical regulations for field planting identification of corn variety purity
CU-NC, Protein purity identification
- NC 57-98-1-1986 Clinical Methods and Aids. Photometric Determination of Hemoglobin in Blood. Chemical Analysis Method
PL-PKN, Protein purity identification
- PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic
RO-ASRO, Protein purity identification
- STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
IX-FAO, Protein purity identification
- CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods
- CAC/GL 74-2010(En) Guidelines for performance standards and validation methods for the detection, identification and quantification of specific DNA sequences and specific proteins in foods
Yunnan Provincial Standard of the People's Republic of China, Protein purity identification
- DB5306/T 71-2021 DNA Molecular Markers for Identification of Potato Variety Authenticity and Seed Potato Purity in Zhaotong City