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Near Infrared Spectroscopy

Near Infrared Spectroscopy, Total:169 items.

In the international standard classification, Near Infrared Spectroscopy involves: Analytical chemistry, Edible oils and fats. Oilseeds, Pharmaceutics, Milk and milk products, Fuels, General methods of tests and analysis for food products, Products of the textile industry, Crude petroleum, Textile fibres, Farm buildings, structures and installations, Optics and optical measurements, Soil quality. Pedology, Farming and forestry, Organic chemicals, Cereals, pulses and derived products, Tea. Coffee. Cocoa, Animal feeding stuffs, Metrology and measurement in general, Paints and varnishes, Paint ingredients, Tobacco, tobacco products and related equipment, Beverages, Fruits. Vegetables, Optoelectronics. Laser equipment, Plastics, Products of the chemical industry, Medical equipment, Meat, meat products and other animal produce, Protection against fire.

国家市场监督管理总局、中国国家标准化管理委员会, Near Infrared Spectroscopy

GB/T 37969-2019 Standard guidelines for near infrared qualitative analysis
GB/T 41442-2022 Test method for pure cashmere content of cashmere—Near infrared spectrometer method
GB/T 37396.1-2019 Lasers and laser-related equipment—Standard optical components—Part 1: Components for the UV,visible and near-infrared spectral ranges

International Organization for Standardization (ISO), Near Infrared Spectroscopy

ISO/CD 18419:2023 Oilseeds — Guidelines for the application of near infrared spectrometry
ISO 21543:2006 | IDF 201:2006 Milk products — Guidelines for the application of near infrared spectrometry
ISO 21543:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry
ISO 21543:2020 | IDF 201:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry
ISO 17184:2014 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
ISO 12099:2017 Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
ISO 21543:2006|IDF 201:2006 Dairy near-infrared spectroscopy application guide
ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
ISO 11151-1:2000 Lasers and laser-related equipment - Standard optical components - Part 1: Components for the UV, visible and near-infrared spectral ranges
ISO 11151-1:2015 Lasers and laser-related equipment - Standard optical components - Part 1: Components for the UV, visible and near-infrared spectral ranges
IEC 80601-2-71:2015 Medical electrical equipment — Part 2-71: Particular requirements for the basic safety and essential performance of functional Near-Infrared Spectroscopy (NIRS) equipment
IEC/CD 80601-2-71 Medical electrical equipment — Part 2-71: Particular requirements for the basic safety and essential performance of functional near-infrared spectroscopy (functional NIRS) equipment
IEC/DIS 80601-2-71:2011 Medical electrical equipment — Part 2-71: Particular requirements for the basic safety and essential performance of functional near-infrared spectroscopy (functional NIRS) equipment

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Near Infrared Spectroscopy

GB/T 34406-2017 Identification of pearl powder—Near infrared spectroscopy method

International Dairy Federation (IDF), Near Infrared Spectroscopy

IDF 201-2006 Milk products - Guidelines for the application of near infrared spectrometry

Professional Standard - Forestry, Near Infrared Spectroscopy

LY/T 2053-2012 Standard method for near infrared qualitative analysis of Wood
LY/T2053-2012 Standard method for mear infrarde qualitative analysis of wood
LY/T 2151-2013 Method for determination of holocellulose and acid-insoluble lignin in wood.Near infrared spectroscopy

Group Standards of the People's Republic of China, Near Infrared Spectroscopy

T/JTAIT 4-2021 Near Infrared Spectroscopy for Rapid Detection of Vehicle Diesel
T/SATA 054-2023 Etermination of ethanol concentration in wine - Near infrared spectroscopy method
T/CPCIF 0195-2022 Rapid determination of crude oil key properties— Near infrared spectrometry
T/CPCIF 0185-2022 Rapid analysis method of automobile diesel fuels— Near infrared spectrometry
T/GPCIA 0007-2022 Instant quantitative determination of automobile diesel fuels with near-infrared spectrometry
T/CPCIF 0184-2022 Rapid analysis method of motor vehicle gasoline— Near infrared spectrometry
T/GPCIA 0006-2022 Instant quantitative determination of automobile gasoline with near-infrared spectrometry
T/CNTAC 122-2022 "Hair products Test method for identification of wig hair—— Near infrared spectroscopy method"
T/CIS 17006-2022 General technical specification of Fourier transform near-infrared spectrometer
T/JTAIT 2-2021 Near-infrared spectroscopy for rapid detection of ethanol gasoline (E10) for vehicles
T/GXAS 356-2022 Rapid screening of polysaccharides content in Ganoderma lucidum spore by near infrared spectroscopy
T/CPCIF 0186-2022 Rapid analysis method of motor vehicle ethanol gasoline（E10）— Near infrared spectrometry
T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
T/YNBX 108-2023 Rapid determination of main quality components in Pu-erh ripe tea - near infrared spectroscopy
T/CIS 11001-2020 On-line detection of powder mixing uniformity in traditional Chinese medicine production process by near-infrared spectroscopy
T/HBFIA 0020-2021 Rapid determination of indicators of Laobaigan-flavored fermented grains by near-infrared spectroscopic analysis
T/CIS 11005-2023 Real-time determination of the start point and end point of column chromatography elution in traditional Chinese medicine production process —Near infrared spectroscopy
T/JTAIT 6-2021 Nitrogen oxide reducing agent for diesel engine - urea aqueous solution (AUS 32) rapid detection by near-infrared spectroscopy
T/CPCIF 0187-2022 Rapid analysis method of diesel engines NOx reduction agent- aqueous urea solution（AUS 32)—Near infrared spectrometry
T/GPCIA 0008-2022 NOx reduction agent for diesel engines—Instant quantitative determination of aqueous urea solution (AUS 32) with near-infrared spectrometry

Professional Standard - Agriculture, Near Infrared Spectroscopy

NY/T 3105-2017 Determination of oil content in vegetable oils by near-infrared spectroscopy
NY/T 1841-2010 Non-destructive determination of soluble solid and titratable acidity in apple fruit by NIR

Professional Standard - Textile, Near Infrared Spectroscopy

FZ/T 01144-2018 Near Infrared Spectroscopy for Quantitative Analysis of Textile Fibers
FZ/T 01150-2019 Textile bamboo fiber and bamboo pulp viscose fiber qualitative identification test method near infrared spectroscopy

Association Francaise de Normalisation, Near Infrared Spectroscopy

NF ISO 21543:2021 Lait et produits laitiers - Lignes directrices pour l'application de la spectrométrie dans le proche infrarouge
NF X31-016*NF EN ISO 17184:2014 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
NF EN ISO 17184:2014 Qualité du sol - Dosage du carbone et de l'azote par spectrométrie dans le proche infrarouge (SPIR)
NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
NF EN ISO 12099:2017 Aliments des animaux, céréales et produits de mouture des céréales - Lignes directrices pour l'application de la spectrométrie dans le proche infrarouge
NF V18-310*NF EN ISO 12099:2017 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
NF V18-310:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry.
NF S10-111-1*NF EN ISO 11151-1:2015 Lasers and laser-related equipment - Standard optical components - Part 1 : components for the UV, visible and near-infrared spectral ranges
NF S10-111-1:2001 Laser and laser-related equipment - Standard optical components - Part 1 : components for the UV, visible and near-infrared spectral ranges.
NF V04-027:2006 Milk products - Guidelines for the application of near infrared spectrometry.
NF EN ISO 11151-1:2015 Lasers et équipements associés aux lasers - Composants optiques standards - Partie 1 : composants pour les plages spectrales UV, visible et proche de l'infrarouge
NF T77-155:1987 Basic silicones for industrial use. Determination of vinyl groups (content more than 0,1 per cent (m/m)). Near infra-red spectrometric method.
NF EN IEC 80601-2-71:2018 Appareils électromédicaux - Partie 2-71 : exigences particulières pour la sécurité de base et les performances essentielles des appareils d'imagerie spectroscopique proche infrarouge (NIRS)
FD V03-769*FD CEN/TR 17474:2021 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
NF V04-027*NF ISO 21543:2021 Milk and milk products - Guidelines for the application of near infrared spectrometry
NF C74-391*NF EN IEC 80601-2-71:2018 Medical electrical equipment - Part 2-71 : particular requirements for the basic safety and essential performance of functional near-infrared spectroscopy (NIRS) equipment
FD CEN/TR 17474:2021 Céréales (blé et orge) - Rapport technique des essais interlaboratoires pour la détermination de la teneur en eau et en protéines par spectroscopie proche infrarouge sur des grains entiers

RU-GOST R, Near Infrared Spectroscopy

GOST R 54896-2012 Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method
GOST 33441-2015 Vegetable oils. Determination of quality and safety by near infrared spectrometry
GOST R 54039-2010 Soil quality. Quick method for the determination of oil products by NIR spectroscopy
GOST ISO 12099-2017 Feed, grain and food processing. Guidelines for the application of near infrared spectrometry
GOST R 54039-2010(2019) Soil quality. Quick method for the determination of oil products by NIR spectroscopy
GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST R 57986-2017 Polymer composites. Infrared spectroscopy. Near infrared qualitative analysis
GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

Shandong Provincial Standard of the People's Republic of China, Near Infrared Spectroscopy

DB37/T 3636-2019 Near Infrared Spectroscopy Method for Rapid Detection of Motor Gasoline
DB37/T 3638-2019 Near Infrared Spectroscopy Method for Rapid Detection of Vehicle Diesel
DB37/T 3640-2019 Rapid detection method of ethanol gasoline (E10) for vehicles by near-infrared spectroscopy
DB37/T 4118-2020 Rapid detection method of diesel engine nitrogen oxide reducing agent-urea aqueous solution (AUS 32) by near-infrared spectroscopy

Inner Mongolia Provincial Standard of the People's Republic of China, Near Infrared Spectroscopy

DB15/T 1229-2017 Cashmere net cashmere rate test method near infrared spectroscopy
DB15/T 2601-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in Leymus chinensis by near infrared spectroscopy
DB15/T 2600-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in alfalfa using near infrared spectroscopy

British Standards Institution (BSI), Near Infrared Spectroscopy

BS ISO 21543:2020 Milk and milk products. Guidelines for the application of near infrared spectrometry
BS EN ISO 17184:2014 Soil quality. Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
20/30394058 DC BS ISO 21543. Milk and milk products. Guidelines for the application of near infrared spectrometry
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS ISO 8454:2007+A2:2019 Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke. NDIR method
PD ISO/TS 22491:2019 Water pipe tobacco. Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke. NDIR method
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
BS EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
BS EN ISO 11151-1:2000 Lasers and laser-related equipment. Standard optical components. Components for the UV, visible and near-infrared spectral ranges
BS EN ISO 11151-1:2015 Lasers and laser-related equipment. Standard optical components. Components for the UV, visible and near-infrared spectral ranges
18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
PD ISO/TS 22492:2019 Water pipe tobacco products. Determination of carbon monoxide emission of glowing water pipe charcoal. NDIR method
BS EN ISO 12099:2017 Tracked Changes. Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry
BS ISO 22947:2019 Cigarettes. Determination of carbon monoxide in the vapour phase of cigarette smoke with an intense smoking regime. NDIR method
BS EN IEC 80601-2-71:2018 Medical electrical equipment. Particular requirements for the basic safety and essential performance of functional near-infrared spectroscopy (NIRS) equipment
BS ISO 21543:2006 Milk products - Guidelines for the application of near infrared spectrometry
BS PD CEN/TR 17474:2020 Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
21/30433033 DC BS EN IEC 80601-2-71. Medical electrical equipment. Part 2-71. Particular requirements for the basic safety and essential performance of functional near-infrared spectroscopy (NIRS) equipment

中华全国供销合作总社, Near Infrared Spectroscopy

GH/T 1337-2021 Rapid determination of impurity content in seed cotton using near-infrared spectroscopy
GH/T 1259-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in tea polyphenol products
GH/T 1260-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in solid instant tea

Jiangsu Provincial Standard of the People's Republic of China, Near Infrared Spectroscopy

DB32/T 2269-2012 Non-destructive determination of cottonseed oil content by near-infrared spectroscopy

ES-UNE, Near Infrared Spectroscopy

UNE-EN ISO 17184:2014 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS) (ISO 17184:2014) (Endorsed by AENOR in July of 2014.)
UNE-EN ISO 12099:2018 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)
UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNE-EN ISO 11151-1:2015 Lasers and laser-related equipment - Standard optical components - Part 1: Components for the UV, visible and near-infrared spectral ranges (ISO 11151-1:2015)
UNE-EN IEC 80601-2-71:2018 Medical electrical equipment - Part 2-71: Particular requirements for the basic safety and essential performance of functional Near-Infrared Spectroscopy (NIRS) equipment (Endorsed by Asociación Española de Normalización in August of 2018.)

German Institute for Standardization, Near Infrared Spectroscopy

DIN EN ISO 17184:2014-09 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS) (ISO 17184:2014); German version EN ISO 17184:2014
DIN 55673:2000 Paints, varnishes and their raw materials - Analysis by near infrared spectrometry - General working principles
DIN 55673:2017 Paints, varnishes and their raw materials - Analysis by near infrared spectrometry - General working principles
DIN 55673:2017-04 Paints, varnishes and their raw materials - Analysis by near infrared spectrometry - General working principles
DIN EN ISO 12099:2018-01 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017); German version EN ISO 12099:2017
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN EN ISO 12099:2018 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)
DIN EN ISO 17184:2014 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS) (ISO 17184:2014); German version EN ISO 17184:2014
DIN EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2012
DIN EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
DIN EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN EN ISO 11151-1:2015-12 Lasers and laser-related equipment - Standard optical components - Part 1: Components for the UV, visible and near-infrared spectral ranges (ISO 11151-1:2015); German version EN ISO 11151-1:2015
DIN EN ISO 12099:2010 Animal feeding stuff, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010); German version EN ISO 12099:2010
DIN EN ISO 11151-1:2000 Lasers and laser-related equipment - Standard optical components - Part 1: Components for the ultraviolet, visible and near-infrared spectral range (ISO 11151-1:2000); German version EN ISO 11151-1:2000

农业农村部, Near Infrared Spectroscopy

NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
NY/T 3297-2018 Determination of total phenols and tocopherols in rapeseed by near-infrared spectroscopy
NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oils by near-infrared spectroscopy
NY/T 3295-2018 Determination of erucic acid and glucosinolates in rapeseed by near-infrared spectroscopy

Professional Standard - Chemical Industry, Near Infrared Spectroscopy

HG/T 5077-2016 Optical functional films.Measuring method of the near infrared spectral transmittance

European Committee for Standardization (CEN), Near Infrared Spectroscopy

EN ISO 17184:2014 Soil quality - Determination of carbon and nitrogen by near-infrared spectrometry (NIRS)
EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN ISO 12099:2017 Animal feeding stuffs@ cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
PD CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
EN ISO 11151-1:2015 Lasers and laser-related equipment - Standard optical components - Part 1: Components for the UV, visible and near-infrared spectral ranges (ISO 11151-1:2015)

Danish Standards Foundation, Near Infrared Spectroscopy

DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DS/EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
DS/EN ISO 11151-1:2000 Lasers and laser-related equipment - Standard optical components - Part 1: Components for the UV, visible and near-infrared spectral ranges
DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

PL-PKN, Near Infrared Spectroscopy

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

Anhui Provincial Standard of the People's Republic of China, Near Infrared Spectroscopy

DB34/T 2890-2017 Rapid Determination of Main Quality Components in Tea-Near Infrared Spectroscopy

Professional Standard - Electricity, Near Infrared Spectroscopy

DL/T 2410-2021 Determination of Polymerization Degree of Transformer Insulating Paper (Board) (Near Infrared Spectroscopy)

Jilin Provincial Standard of the People's Republic of China, Near Infrared Spectroscopy

DB22/T 1812-2013 Non-destructive and rapid determination of ginseng polysaccharides in ginseng by near-infrared spectroscopy
DB22/T 1605-2012 Nondestructive and rapid determination of ash, moisture, water-insoluble solids, and water-saturated butanol extracts in ginseng by near-infrared spectroscopy

海关总署, Near Infrared Spectroscopy

SN/T 5233-2020 Determination of moisture regain of imported and exported textile raw materials by near-infrared spectroscopy

Jiangxi Provincial Standard of the People's Republic of China, Near Infrared Spectroscopy

DB36/T 1127-2019 Rapid Determination of Crude Ash, Calcium, Total Phosphorus and Sodium Chloride in Feed by Near Infrared Spectroscopy

Yunnan Provincial Standard of the People's Republic of China, Near Infrared Spectroscopy

DB53/T 512-2013 Determination of Blending Uniformity of Secondary Re-cut Microwave Expanded Shredded Stems by Near Infrared Spectroscopy

未注明发布机构, Near Infrared Spectroscopy

ISO/IEC 12099:2010 Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry

Lithuanian Standards Office , Near Infrared Spectroscopy

LST EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010)
LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
LST EN ISO 11151-1:2002 Laser and laser-related equipment - Standard optical components - Part 1: Components for the UV, visible and near-infrared spectral ranges (ISO 11151-1:2000)

AENOR, Near Infrared Spectroscopy

UNE-EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010)

AT-ON, Near Infrared Spectroscopy

OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

CH-SNV, Near Infrared Spectroscopy

SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

IT-UNI, Near Infrared Spectroscopy

UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

CEN - European Committee for Standardization, Near Infrared Spectroscopy

PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Korean Agency for Technology and Standards (KATS), Near Infrared Spectroscopy

KS B ISO 11151-1-2015(2020) Lasers and laser-related equipment ― Standard optical components ― Part 1: Components for the UV, visible and near-infrared spectral ranges
KS B ISO 11151-1:2013 Lasers and laser-related equipment ?; Standard optical components ?; Part 1: Components for the UV, visible and near-infrared spectral ranges
KS B ISO 11151-1:2003 Lasers and laser-related equipment-Standard optical components-Part 1:Components for the UV, visible and near-infrared spectral ranges
KS B ISO 11151-1:2015 Lasers and laser-related equipment ― Standard optical components ― Part 1: Components for the UV, visible and near-infrared spectral ranges

GOSTR, Near Infrared Spectroscopy

GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

American Society for Testing and Materials (ASTM), Near Infrared Spectroscopy

ASTM D6342-22 Standard Practice for Polyurethane Raw Materials: Determining Hydroxyl Number of Polyols by Near Infrared (NIR) Spectroscopy

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Near Infrared Spectroscopy

GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB 9706.271-2022 Medical electrical equipment—Part 2-71: Particular requirements for the basic safety and essential performance of functional near-infrared spectroscopy (NIRS) equipment

European Committee for Electrotechnical Standardization（CENELEC）, Near Infrared Spectroscopy

EN IEC 80601-2-71:2018 Medical electrical equipment - Part 2-71: Particular requirements for the basic safety and essential performance of functional near-infrared spectroscopy (NIRS) equipment

Liaoning Provincial Standard of the People's Republic of China, Near Infrared Spectroscopy

DB21/T 2048-2012 Determination of crude protein, crude fat, crude fiber, moisture, calcium, total phosphorus, crude ash, water-soluble chloride, amino acid in feed by near-infrared spectroscopy