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fish and shrimp

fish and shrimp, Total:25 items.

In the international standard classification, fish and shrimp involves: Farming and forestry, Farm buildings, structures and installations, Vocabularies, Meat, meat products and other animal produce, Fishing and fish breeding, Food products in general, Processes in the food industry.

Tianjin Provincial Standard of the People's Republic of China, fish and shrimp

DB12/T 1155-2022 Technical specification for polyculture of fish and shrimp
DB12/T 365-2008 Technical Specifications for Fish and Shrimp Release

Professional Standard - Agriculture, fish and shrimp

NY/T 2165-2012 Construction for fish and shrimp genetic breeding center
12兽药残留检测标准操作规程-2008 Detection method of amidoalcohol drug residues in fish and shrimp muscle-enzyme-linked immunosorbent assay

Liaoning Provincial Standard of the People's Republic of China, fish and shrimp

DB21/T 1927.52-2011 Dalian Liancai Cooking Procedures White Sauce Goldfish Shrimp
DB21/T 1927.50-2011 Dalian Liancai Cooking Procedures Soft Fried Goldfish and Prawns

Hebei Provincial Standard of the People's Republic of China, fish and shrimp

DB13/T 930-2008 Technical regulations for ecological breeding of fish, shrimp and crab in coastal reed field wetland

2006/04/01, fish and shrimp

DB1302/T 186-2005

Indonesia Standards, fish and shrimp

SNI 7587.1-2010 Semicarbazide (SEM) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
SNI 7587.5-2010 Furaltadone (AMOZ) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
SNI 7587.2-2010 Aminohydantoin (AHD) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
SNI 7819.1-2013
SNI 7819.3-2013
SNI 7819.2-2013
SNI 01-6489-2000 Methods for fish and shrimp fingerlings sampling

RU-GOST R, fish and shrimp

GOST R 51496-1999 Frozen raw, partially and fully cooked shrimps. Specifications

Hainan Provincial Standard of the People's Republic of China, fish and shrimp

DB46/ 118-2008 Hygienic standard for raw-eaten aquatic products of Salmon and Lobster

CU-NC, fish and shrimp

NC 80-02-1987 Fish and Shellfish. Shrimp and Shrimp Products. Terms and Definitions
NC 80-01-1987 Fish and Shellfish Lobsters and Lobster Products. Terms and Definitions
NC 80-51-1986 Fish and Shellfish. Alive Lobster. Quality Specifications
NC 80-44-1986 Fish and Shell-Fish. Frozen Shrimp Pieces. Quality Specifications

Group Standards of the People's Republic of China, fish and shrimp

T/QLY 160-2022 Specification for cuisine craftsmanship of fish with shrimp fillings of Caohai lake—Guizhou cuisine in vogue

Chongqing Provincial Standard of the People's Republic of China, fish and shrimp

DB50/T 440-2012 Cooking technical specification for fish-flavored prawns with Chongqing cuisine

Hubei Provincial Standard of the People's Republic of China, fish and shrimp

DB42/T 1008-2014 Technical Regulations for Ecological Breeding of Soft-shelled Turtle, Shrimp, Fish and Rice
DB42/T 1883-2022 Technical specifications for continuous cultivation of green shrimp and fish in ponds