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total alcohol content

total alcohol content, Total:50 items.

In the international standard classification, total alcohol content involves: Products of the chemical industry, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce.

Taiwan Provincial Standard of the People's Republic of China, total alcohol content

CNS 6677-2006 Essential oils － Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total alcohol content

GB/T 14455.7-2008 Determination of ester value and evaluation of free alcohol and total alcohol content after acetylation of fragrances
GB/T 14455.7-1993 Essential oils. Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
GB/T 14455.8-1993 Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation

Professional Standard - Agriculture, total alcohol content

ZB Y 41002-1986 Determination of ester value and evaluation of free and total alcohol content of essential oils after acylation

International Organization for Standardization (ISO), total alcohol content

ISO 1241:1996 Essential oils - Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content

Korean Agency for Technology and Standards (KATS), total alcohol content

KS H ISO 1241:2006 Essential oils-Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
KS H ISO 1241:2014 Essential oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
KS H ISO 1241-2014(2019) Essential oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
KS H ISO 12228:2008 Animal and vegetable fats and oils-Determination of individual and total sterols contents-Gas chromatographic method

British Standards Institution (BSI), total alcohol content

BS ISO 1241:2001 Essential oils - Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
BS ISO 1241:1996 Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
BS EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
BS EN ISO 11702:2010 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
BS EN ISO 11702:2016 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils

未注明发布机构, total alcohol content

BS ISO 1241:1996(2001) Essential Oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
BS EN ISO 12228-1:2014(2017) Determination of individual and total sterols contents — Gas chromatographic method Part 1 : Animal and vegetable fats and oils

Association Francaise de Normalisation, total alcohol content

NF T75-123*NF ISO 1241:1997 Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols.
NF ISO 1241:1997 Huiles essentielles - Détermination de l'indice d'ester, avant et après acétylation, et évaluation des teneurs en alcools libres et en alcools totaux
NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
NF EN ISO 11702:2016 Corps gras d'origines animale et végétale - Détermination enzymatique de la teneur en stérols totaux
NF EN ISO 12228-1:2014 Détermination de la teneur en stérols individuels et totaux - Méthode par chromatographie en phase gazeuse - Partie 1 : corps gras d'origines animale et végétale
NF T75-124:1982 Huiles essentielles contenant des alcools tertiaires - Évaluation de la teneur en alcools libres et en alcools totaux par détermination de l'indice d'ester avant et après acétylation
NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.
NF T60-243:1985 Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.
NF EN ISO 12228-2:2014 Détermination de la teneur en stérols individuels et totaux - Méthode par chromatographie en phase gazeuse - Partie 2 : huile d'olive et huile de grignons d'olive

German Institute for Standardization, total alcohol content

DIN EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999); German version EN ISO 12228:1999
DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
DIN EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009); German version EN ISO 11702:2009
DIN EN ISO 12228-2:2015 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
DIN EN ISO 12228-2:2012 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228-2:2012); German version prEN ISO 12228-2:2012
DIN EN ISO 12228-2:2015-02 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
DIN EN ISO 12228-1:2014-10 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014); German version EN ISO 12228-1:2014

ES-UNE, total alcohol content

UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)

Danish Standards Foundation, total alcohol content

DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
DS/EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method

European Committee for Standardization (CEN), total alcohol content

EN ISO 12228:1999 Animal and Vegetable Fats and Oils - Determination of Individual and Total Sterols Contents - Gas Chromatographic Method ISO 12228:1999
EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils

CU-NC, total alcohol content

NC 35-13-1967 Free and total alcohols contents by the acetylation of essential oils.

Lithuanian Standards Office , total alcohol content

LST EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
LST EN ISO 12228:2000 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)

Jiangsu Provincial Standard of the People's Republic of China, total alcohol content

DB32/T 1823-2011 Determination of Total Cholesterol Content in Poultry Eggs by Enzyme Colorimetric Method

AENOR, total alcohol content

UNE-EN ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)