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tea

tea, Total:499 items.

In the international standard classification, tea involves: Tea. Coffee. Cocoa, Sensory analysis, Edible oils and fats. Oilseeds, Agricultural machines, implements and equipment, Farm buildings, structures and installations, Plant and equipment for the food industry, Sacks. Bags, Clothes, Paper and board, Shop fittings, Tobacco, tobacco products and related equipment, Farming and forestry, Services, Terminology (principles and coordination), Geology. Meteorology. Hydrology, Standardization. General rules, Wood-based panels, Environmental protection, Company organization and management, Character sets and information coding, Materials and articles in contact with foodstuffs, Food products in general, Prepackaged and prepared foods, General methods of tests and analysis for food products, Applications of information technology, Quality, Software development and system documentation, Beekeeping, Packaging machinery, Pesticides and other agrochemicals, (No title).

PK-PSQCA, tea

PS 18-1958 TEA-CHEST AND PLYWOOD FOR TEA-CHEST
PS 493-1965 PAKISTAN STANDARD SPECIFICATION FOR TEA STANDARD—A
PS 784-1970 PAKISTAN STANDARD SPECIFICATION For TEA STANDARD B

HU-MSZT, tea

TR-TSE, tea

TS 3225-1978 Lenf Tea
TS 2948-1978 TEA SAMPLING PART II-SAMPLING FORM SMALL CONTAINERS

Taiwan Provincial Standard of the People's Republic of China, tea

CNS 179-1990 Tea
CNS 1009-1986 Methods of Test for Tea

Fujian Provincial Standard of the People's Republic of China, tea

DB35/T 1987-2021 Method for sensory evaluation of tea in tea competition
DB35/T 892-2009 tea roaster
DB35/T 1260-2012 Tea Packing Machine
DB35/T 888-2009 Gas tea greening machine
DB35/T 2057-2022 General Rules for the Organization of Tea Competitions
DB35/T 893-2009 Tea low temperature refrigeration equipment
DB35/T 2047-2021 Service Specifications for Tea Experience Stores
DB35/T 152.9-2001 White tea standard complex tea sampling method
DB35/T 1516-2015 General Technical Requirements for Comprehensive Greening Machines for Tea
DB35/T 152.11-2001 Physical and chemical test methods for white tea standard complex tea leaves
DB35/T 152.10-2001 White tea standard complex tea quality sensory test method

German Institute for Standardization, tea

DIN 10809:1988 Analysis of tea; preparation of liquor for use in sensory tests
DIN 10800:1992 Analysis of tea; determination of loss in mass of unground tea at 103 °C
DIN 10800:2016 Analysis of tea - Determination of loss in mass of unground tea at 103 °C
DIN ISO 9768:1999 Tea - Determination of water extract (ISO 9768:1994)
DIN 10802:2016-04 Analysis of tea - Determination of total ash
DIN 10802:1989 Analysis of tea; determination of total ash
DIN 10802:2016 Analysis of tea - Determination of total ash
DIN 10805:1985-10 Analysis of tea; determination of acid insoluble ash
DIN 10809:1988-08 Analysis of tea; preparation of liquor for use in sensory tests
DIN 10807:1996 Analysis of tea - Determination of fluoride content - Potentiometric method
DIN 10800:2016-07 Analysis of tea - Determination of loss in mass of unground tea at 103 °C
DIN 10805:1985 Analysis of tea; determination of acid insoluble ash
DIN 10810:1996 Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
DIN ISO 1576:1992 Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988
DIN 10807:1996-02 Analysis of tea - Determination of fluoride content - Potentiometric method
DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, tea

GB/T 30766-2014 Classification of tea
GB/T 35026-2018 Tea camellia seed oil
GB/T 30375-2013(英文版) Tea storage
GB/T 30375-2013 Tea storage
GB 9679-1988 Hygienic standard for tea
GB/T 25436-2010 Heat sealable filter paper for teabags
GB/T 32744-2016 Good manufacturing practice of tea
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14487-2008 Terms of tea sensory tests
GB/T 23776-2009 Methodology of sensory evaluation of tea
GB/Z 26576-2011 Production technical practice for tea
GB/T 35825-2018 The method of tea classification by chemical analysis
GB/T 28121-2011 Tea bag paper of non heat seal type
GB/T 21729-2008 Determination of selenium content in tea
GB/T 18797-2002 General requirement of the tea sensory test room
GB/T 18797-2012 General requirement of the tea sensory test room
GB/T 5009.57-2003 Method for analysis of hygienic standard of tea
GB/T 23193-2008 Determination of theanine in tea.High performance liquid chromatography
GB/T 30483-2013 Determination of theaflavins in tea.High performance liquid chromatography
GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
GB/T 18795-2002 The technology requirement for making standard samples of tea
GB/Z 21722-2008 Code on quality and safety control of tea for export
GB/T 18795-2012 Technology requirement for making standard samples of tea
GB/T 31748-2015 Requirements for fresh leaves of tea
GB/T 23376-2009 Determination of pesticides residues in tea.GC/MS method

Association Francaise de Normalisation, tea

NF V03-340:1981 Tea. Sampling.
NF V03-341:1981 Tea. Preparation of ground sample of known dry matter content.
NF V03-344*NF ISO 1575:1989 Tea. Determination of total ash.
NF V03-343*NF ISO 9768:1994 Tea. Determination of water extract.
NF V03-342:1981 Tea. Determination of loss in mass at 103 degrees C.
NF V03-347*NF ISO 1577:1989 Tea. Determination of acide-insoluble ash.
NF V03-346:1981 Tea. Determination of alkalinity of water-soluble ash.
NF V03-345*NF ISO 1576:1989 Tea. Determination of water-soluble ash and water-insoluble ash.
NF V05-323:1995 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.

Korean Agency for Technology and Standards (KATS), tea

KS H ISO 1839:2007 Tea－Sampling
KS H ISO 1839-2007(2012) Tea－Sampling
KS H ISO 1839-2007(2021) Tea－Sampling
KS K 7813-2008(2013) Cotton T-shirts(Underware)
KS H ISO 1575:2007 Tea－Determination of total ash
KS H ISO 1575-2007(2012) Tea－Determination of total ash
KS H ISO 1575-2007(2021) Tea－Determination of total ash
KS H ISO 11286-2007(2012) Tea－Classification of grades by particle size analysis
KS H ISO 9768:2007 Tea－Determination of water extract
KS H ISO 9768-2007(2012) Tea－Determination of water extract
KS H ISO 9768-2007(2021) Tea－Determination of water extract
KS H ISO 15598:2007 Tea－Determination of crude fibre content
KS H ISO 15598-2007(2021) Tea－Determination of crude fibre content
KS H ISO 15598-2007(2012) Tea－Determination of crude fibre content
KS H ISO 1573-2007(2012) Tea－Determination of loss in mass at 103 ℃
KS H ISO 1573:2007 Tea-Determination of loss in mass at 103 ℃
KS H ISO 1577:2007 Tea－Determination of acid-insoluble ash
KS H ISO 1577-2007(2021) Tea－Determination of acid-insoluble ash
KS H ISO 1577-2007(2012) Tea－Determination of acid-insoluble ash
KS H 2159-2018 Testing methods for black tea, green tea, liquefied tea, steeping tea and powdered tea
KS H ISO 1578:2007 Tea－Determination of alkalinity of water-soluble ash
KS H ISO 1578-2007(2012) Tea－Determination of alkalinity of water-soluble ash
KS H ISO 1578-2007(2021) Tea－Determination of alkalinity of water-soluble ash
KS H ISO 11286:2007 Tea－Classification of grades by particle size analysis
KS H ISO 11286-2007(2021) Tea－Classification of grades by particle size analysis
KS H ISO 1572:2007 Tea－Preparation of ground sample of known dry matter content
KS H ISO 1576:2007 Tea－Determination of water-soluble ash and water-insoluble ash
KS H ISO 1576-2007(2021) Tea－Determination of water-soluble ash and water-insoluble ash
KS H ISO 1576-2007(2012) Tea－Determination of water-soluble ash and water-insoluble ash
KS H ISO 1572-2007(2012) Tea－Preparation of ground sample of known dry matter content

International Organization for Standardization (ISO), tea

ISO 1839:1980 Tea; Sampling
ISO 9884-1:1994 Tea sacks - Specification - Part 1: Reference sack for palletized and containerized transport of tea
ISO 1575:1975 Title missing - Legacy paper document
ISO 1575:1987 Tea; Determination of total ash
ISO 1575:1980 Tea — Determination of total ash
ISO 9884-2:1999 Tea sacks - Specification - Part 2: Performance specification for sacks for palletized and containerized transport of tea
ISO 1574:1975 Title missing - Legacy paper document
ISO 9768:1994 Tea - Determination of water extract
ISO 1574:1980 Tea — Determination of water extract
ISO 9768:1990 Tea — Determination of water extract
ISO 15598:1999 Tea - Determination of crude fibre content
ISO/CD TS 5617 Method of tea classification by chemical analysis
ISO 1573:1975 Title missing - Legacy paper document
ISO 1573:1980 Tea; Determination of loss in mass at 103 degrees C
ISO 1577:1987 Tea; Determination of acid-insoluble ash
ISO 1577:1980 Tea — Determination of acid-insoluble ash
ISO 3103:1980 Tea; Preparation of liquor for use in sensory tests
ISO 1578:1975 Tea; Determination of alkalinity of water-soluble ash
ISO 11286:2004 Tea - Classification of grades by particle size analysis
ISO 9768:1994/cor 1:1998 Tea - Determination of water extract; Technical Corrigendum 1
ISO 1576:1975 Tea — Determination of water-soluble ash and water-insoluble ash
ISO 1572:1975 Title missing - Legacy paper document
ISO 1572:1980 Tea; Preparation of ground sample of known dry matter content
ISO 1576:1988 Tea; determination of water-soluble ash and water-insoluble ash
ISO 10727:1995 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography

Professional Standard - Agriculture, tea

GB/T 25436-2023 tea filter paper
NY/T 288-2012 Green food.Tea
NY/T 288-2002 green food tea
JB/T 7863-1995 Tea Machinery Terminology
NY 5244-2004 Pollution-free food tea
NY 5017-2001 Pollution-free food tea
NY/T 5018-2015 Code of practice for tea production
NY/T 1206-2006 Irradiation practice for the control of microflora in teas
NY/T 2102-2011 Technical specification for tea sampling
GB 8057-1987 Terminology of tea machinery
SB/T 10157-1993 Measures for sensory evaluation of tea
明白纸-1 Tea Production Management Regulations
JB/T 9814.3-1999 Test method for tea rolling machine
JB/T 9812.1-1999 Technical conditions of tea greening machine
JB/T 9814.2-1999 Technical conditions of tea rolling machine
NY/T 787-2004 General method of tea sensory test
NY/T 853-2004 Environmental requirement for growing area of tea
GB 31608-2023 National food safety standards for tea
NY 1500.5.10-2007 Pesticide maximum residue limit imidacloprid tea (finished tea)
NY/T 1960-2010 Determination of magnetic metals content in tea
GB/T 5009.57-1996 Analytical method for hygienic standard of tea
NY/T 1999-2011 General rules for packaging, transportation and storage of tea
NY 1500.55.1-2009 Maximum residue limits for pesticides.diflubenzuron.tea-leaves
NY 5020-2001 Environmental conditions of pollution-free food tea production areas
NY/T 5018-2001 Technical regulations for the production of pollution-free food tea
NY/T 5019-2001 Technical regulations for pollution-free food tea processing
NY 659-2003 Residue limits for chromium,cadmium,mercury,arsenic and fluoride in tea
NY/T 5337-2006 Standards for the production and management of pollution-free food tea
NY 1500.15.4-2007 Maximum residue limits of pesticides in agricultural products fenpropathrin tea (finished tea)
ZB B 35001-1988 Stir-fried fresh green tea leaves
NY 1500.17.6-2007 Maximum Residue Limits of Pesticides in Agricultural Products Cyhalothrin Tea (Curved Tea)
NY/T 1763-2009 Operating rules for quality and safety traceability of agricultural products.Tea
NY/T 1721-2009 Determination of propargite residues in tea by GC
NY/T 5344.5-2006 Sampling Specifications for Pollution-free Food Products Part 5: Tea
NY/T 838-2004 Test method of Fluorine in tea - Electrode method for selection of Fluorine ion

Professional Standard - Machinery, tea

JB/T 5676-2016 Tea vibrating-shifting machine
JB/T 6674-2016 Tea drier machine
JB/T 8575-2016 Tea panning machine
JB/T 12833-2016 Tea strip lining machine
JB/T 12834-2016 Tea color sorter
JB/T 7321-2007 Tea winnowing machine
JB/T 5676-2007 Tea vibrating-shifting machine
JB/T 6674-2007 Tea dryin machine
JB/T 8575-2007 Tea roasting machine
JB/T 9814-2007 Tea twisting machine
JB/T 10810-2007 Steaming tea water-removing machine
JB/T 8575-1997 tea drying machine
JB/T 14653-2023 The tea flattening machine
JB/T 7863-2016 Tea machine.Terminology
JB/T 7863-1999 Tea machine.Terminology
JB/T 7863-2007 Tea machine- Terminology
JB/T 12835-2016 The fresh tea leaf classifier
JB/T 9812-2016 Tea rotary drum dehydrating machine
JB/T 9811-2007 Tea plane-surface round sifter
JB/T 9812-2007 Tea cylinder water-removing machine
JB/T 9810-2007 Rotor-vane type tea rolling-cutting machine
JB/T 9813-2007 Gradient type tea stalk-sorting machine
JB/T 10808-2007 Tea equipment whole set technical
JB/T 7321-1994 Technical conditions of tea winnowing machine
JB/T 7322-1994 Test method for tea winnowing machine
JB/T 5676-1991 Technical conditions of tea shaker and sieve machine
JB/T 9812.2-1999 Test method of tea greening machine
JB/T 6674-1993 Technical conditions of tea dryer
JB/T 6675-1993 Test method for tea dryer
JB/T 5677-1991 Test method for tea shaking and sieving machine
JB/T 10809-2007 Tea microwave to kill out drying equipment
JB/T 9811.1-1999 Tea plane-surface round siffer.Teqhnical requirements
JB/T 9811.2-1999 Tea plane surface round sifter.Test methods
JB/T 51210-1999 Product quality classification of tea dryer
JB/T 9810.1-1999 Rotor-vane type tea rolling-cutting machines.Technical requirements
JB/T 9810.2-1999 Rotor-vane type tea rolling-cutting machines.Test methods
JB/T 5678-1991 Technical conditions of fluidized bed tea dryer
JB/T 9813.1-1999 Technical conditions of step-type tea stem sorting machine
JB/T 9813.2-1999 Test method for stepped tea stem sorting machine
JB/T 5679-1991 Test method for fluidized bed tea dryer
JB/T 9814.1-1999 Types and basic parameters of tea rolling machine

Anhui Provincial Standard of the People's Republic of China, tea

DB34/T 1394-2011 tea color sorter machine
DB34/T 2669-2016 Tea Conveyor
DB34/T 2670-2016 tea roaster
DB34/T 1394-2015 Tea color sorter
DB34/T 1134-2010 Tea Straightener
DB34/T 2619-2016 Technical conditions of CNC tea flattening machine
DB34/T 3788-2021 Anhui Province Traditional Tea Shape Map Card
DB34/T 1300-2010 Technical regulations for tea mechanized picking
DB34/T 2671-2016 Tea continuous production line control device
DB34/T 1135-2010 Technical specification for mechanized operation of tea strips

Group Standards of the People's Republic of China, tea

T/ZZB 0742-2018 Tea twisting machine
T/QDCYH 013-2022 Tea tasting - Jinluo black tea
T/QDTS 003-2022 Tea Tasting Laoshan Dark Tea
T/QDLSTI 003-2022 Tea Tasting Laoshan Yellow Tea
T/PPZL 002-2022 Yeyeshenghui tea
T/OIC 02-2020 Tea Flavor Certification
T/QDAS 072-2021 Tea tasting - North oolong tea
T/ZZB 1513-2020 Tea rotary drum dehydrating machine
T/ZZB 1156-2019 Heat sealable filter paper for teabags
T/CTSS 58-2022 Tea sensory wheel
T/CAS 381-2019 tea storage freezer
T/MTTIA 04-2021 Technical Specifications for Motuo Tea Tea Tree Seedling Cultivation
T/QDAS 073-2021 Tea tasting - Laoshan Jasmine tea
T/QDCYH 012-2022 Tea tasting - Laoshan JinLuo
T/QDCYH 010-2022 Tea tasting - Laoshan Longxu
T/ZZB 1258-2019 Tea bag paper of non heat seal type
T/QDCYH 011-2022 Tea tasting - Laoshan Longzhu
T/YNTCA 009-2022 Code for Tea Value Assessment
T/BLTJBX 21-2021 Tea trading service specification
T/JXTA 0001-2021 Jiangxi Green Ecological Tea
T/QDLSTI 002-2022 Tea Tasting Laoshan Longxu
T/XDBX 002-2023 Tea online sales specifications
T/MTTIA 09-2021 Basic Requirements for the Construction of Motuo Tea Storage Tea Warehouse
T/CAS 339-2019 Tea Tasting Laoshan Green Tea, Black Tea and White Tea
T/MTTIA 03-2021 Motuo Tea Tea Tree Cultivation and Management Technical Specifications
T/MTTIA 02-2021 Technical specifications for the construction of Motuo tea ecological tea garden
T/MTTIA 01-2021 Technical specifications for the construction of Motuo tea organic tea gardens
T/GDAQI 034-2020 Methodology of Guangdong Tea Quality Evaluation
T/GDNB 104-2022 Technical requirements for processing of tea in Jiangmen
T/ZZB 2959-2022 Chain and drying-plate type tea drying machine
T/GDAQI 96-2022 Identification method for the exogenous essence in tea
T/TSCYXH 001-2021 Technical regulation for planting of Taishun tea
T/SLAASS 0001-2021 The whole process quality control specification of tea
T/GZTPA 0006-2020 Brewing and Drinking a Cap of Guizhou Tea Guide
T/GDNB 112.1-2022 Quality and safety standard for Jiangmen tea
T/MTTIA 07-2021 Motuo tea processing operation specification
T/CQSNCQCYXH 1-2021 Nanchuan Tea Production Technical Regulations
T/ZFS 0028-2021 Management Standards for Tea Business Enterprises
T/BLTJBX 23-2021 Technical specification for tea packaging, storage and transportation
T/CQSNCQCYXH 11-2018 Nanchuan Tea Production Technical Regulations
T/YJCY 02-2022 Yingjing Tea Cultivation Technical Regulations
T/ACPIAC 1-2017 National Tea Park Standards and Evaluation
T/MTTIA 16-2021 How to brew and taste Motuo tea
T/MTTIA 08-2021 Medog tea packaging and transportation requirements
T/YDCY 003-2022 Yidu tea processing technical specification
T/QZTEA 019-2023 General technical requirements of tea electric baking cage
T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
T/MHC 001-2020 Menghai tea General Technical Specifications for Storage and Maintenance of Tea
T/GDAQI 95-2022 Identification method of the key aroma substances in tea
T/CTSS 7-2020 Evaluation Regulation for Level of Tea Sensory Evaluation
T/ZLX 020-2021 Specification of pesticide application in green food tea production
T/GDNB 103-2022 Good planting technology standard for Jiangmen tea
T/YJCY 01-2022 Yingjing Tea Seedling Breeding Technical Regulations
T/HHJH 020-2021 Honghe Prefecture Agricultural Product Circulation Standards: Tea
T/MBYZZZXCX 006-2023 Mabian tea picking experience service specifications
T/MHC 002-2020 Menghai tea General rule for tea packing and transport
T/QWCX 007-2022 Qianwei jasmine tea (tea) cultivation technical specification
T/NJ 1227-2021 Electromagnetic tea processing machinery — Special requirements
T/YNTCA 011-2022 Technical Specification for Blockchain Tea Data Traceability
T/MTTIA 17-2021 Motuo tea trademark use and management norms
T/GZNFCY 1-2023 Specifications for inspection and identification of tea trading services
T/MTTIA 05-2021 Technical specification for the prevention and control of pests and weeds in Motuo tea organic tea garden
T/GZTSS 3-2022 Specification for professional ability assessment of tea processing
T/LSSGB 012-2019 Lishui Agri-products (SHANGGENG): Safety production specification for high quality Tea
T/YNTCA 005-2021 Specifications for quality and safety traceability platform of tea
T/BLTJBX 13-2021 Requirements for the construction of tea quality and safety traceability system
T/BLTJBX 13-2020 Requirements for the construction of tea quality and safety traceability system
T/MBYZZZXCX 007-2023 Mabian tea hand-frying experience service specifications
T/MTTIA 06-2021 Technical specifications for picking fresh leaves of Motuo tea and storage and transportation of fresh leaves
T/MTTIA 19-2021 Technical specifications for picking fresh leaves of Motuo tea and storage and transportation of fresh leaves
T/YNTCA 001-2021 Sun-dried Green Tea (Yunnan Large leaf variety)
T/GZTSS 6-2022 Specification for assessment of occupational skill level of tea processing workers
T/JSSCYXH 01-2021 Professional Skills Identification Standards of Tea processor Specialist
T/KJFX 001-2017 Rapid Determination of Chlorpyrifos in Tea by Raman Spectroscopy
T/HBAS 013-2021 Guidelines for the construction of primary tea processing workshops in Chibi City
T/PJXCCYXH 002-2022 Pujiang High Standard Green Tea Fertilization Technical Regulations
T/GZTSS 2.2-2022 Liupanshui early tea Part 2:Processing technical specification
T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
T/CTMA 008-2020 Work Specifications for Epidemic Prevention and Control of Tea Enterprises Resuming Work and Production
T/GZTPA 0004-2019 Determination of Various Pesticide Residues in Tea by Liquid Chromatography
T/GZTSS 1-2021 Method for determination of theanine,theobromine constituents in tea by Near-infrared diffuse reflectance spectroscopy
T/PJMHT 1-2022 Pujiang citrus, kiwi, tea soil improvement technical regulations
T/JYNX 007-2023 ‘JIE NONG SHANG PIN’ Agricultural Products -- Quality safety requirement of tea
T/GZTA 005-2023 Guizhou Tea Association releases announcement on the group standard of "Guizhou White Tea"
T/CCAA 0017-2014 Food safety management system—Requirements for tea Products containing tea、Substitute of tea processing
T/SXPP 001-2021 Crataeguspinnatifida leaf tea
T/GZCX 011-2021 Rosa roxburghii Tratt leaf tea
T/SXPP 003-2021 Ziziphus jujuba leaf tea
T/SXPP 002-2021 Forsythia suspensa leaf tea
T/ZSCX 01-2021 Agarwood Leaf Tea
T/GZTPA 0011-2021 Determination of Fatty Acids in Guizhou Tea by Gas Chromatography-Mass Spectrometry
T/PJXCCYXH 001-2022 Pujiang tea pests and diseases high standard green prevention and control technical regulations
T/YNBX 107-2023 Matrix reference materials of pesticide residues in tea

IN-BIS, tea

IS 4541-1968
IS 3611-1975
IS 13854-1994 Tea - determination of total ash
IS 13853-1994 Tea - determination of loss in mass at 103 degree

GOSTR, tea

GOST 6207-1975 Coarse tea-leaf. Specifications
GOST 6206-1969 Graded tea-leaf. Specifications

Jiangxi Provincial Standard of the People's Republic of China, tea

DB36/T 867-2015 Tea Straightener
DB36/T 1321-2020 Technical Regulations for Selenium-enriched Cultivation of Tea
DB36/T 864-2015 Technological regulation for nuisanceless tea production
DB36/T 349-1999 Technical regulations for pollution-free tea production
DB36/T 363-2001 Technical regulations for the production and processing of organic tea
DB36/T 1560-2021 Technical specification for nutritional diagnosis of oil tea leaves
DB36/T 865-2015 Green food.Technological regulation for tea production

Professional Standard - Business, tea

SB/T 10103-1992 Tea winnowing machine
SB/T 10034-1992 Technical terms of tea processing
SB/T 10187-1993 Type and main parameters of tea stem sorting machine
SB/T 10101-1992 Technical conditions of tea flat circular sieve machine
SB/T 10102-1992 The type and main parameters of tea uniform stacking machine
SB/T 10186-1993 Type and parameters of flat circular sieve machine for tea
SB/T 10095-1992 General technical requirements for tea storage and maintenance
SB/T 10035-1992 General technical requirements for tea sales packaging
SB/T 10185-1993 Model preparation method of tea processing machinery products
SB/T 11061-2013 Specification on construction and management of tea trading market

Zhejiang Provincial Standard of the People's Republic of China, tea

DB33/ 290.1-2000 pollution-free tea
DB3301/T 0174-2018 Tea trading service specification
DB33/T 2435-2022 Technical specification for tea seed production
DB33/T 407.5-2003 Kudingcha part 5: Kuding tea leaves
DB33/T 2555-2022 Requirements for location coding and labeling of tea leaves
DB33/T 479-2004 Basic technical conditions for tea processing establishments
DB33/T 675-2008 Technical specifications for safe production and planting of tea
DB33/ 290.3-2000 Pollution-free Tea Part 3: Quality Standards
DB33/T 627-2007 Tea production enterprise premises and equipment conditions
DB33/T 2139-2018 Technical regulations for the supporting production of tea mechanized picking
DB33/ 290.2-2000 Harmless Tea Part 2: Production Technical Guidelines
DB33/T 506-2004 Rules for inspection of transport packaging for export tea products
DB3301/T 017.2-2007 Changhe sweet-scented osmanthus tea part 2: tea and sweet-scented osmanthus harvesting techniques
DB33/T 740.2-2009 Jinguanyin Tea Production Technical Regulations Part 2: Cultivation
DB33/T 740.3-2009 Jinguanyin Tea Production Technical Regulations Part 3: Processing

Professional Standard - Supply and Marketing Cooperative, tea

GH/T 1167-2017 Tea winnowing machine
GH/T 1070-2011 General principle for tea packaging
GH/T 1071-2011 General principle for tea storage
GH/T 1119-2015 Systematic diagrams of tea standards
GH/T 1076-2011 Technological regulations for tea production
GH/T 1077-2011 Technological regulations of tea processing
GH/T 1166-2017 The type and main parameters of tea uniform stacking machine
GH/T 1182-2017 Types and main parameters of tea stem sorting machine
GH/T 1165-2017 Technical conditions of tea flat circular sieve machine
GH/T 1104-2015 Operation and management specification of tea exclusive shop industry
GH/T 1181-2017 Type and parameters of flat circular sieve machine for tea
GH/T 1180-2017 Model preparation method of tea processing machinery products

商业部, tea

SB/T 10154-1993 Tea shaker and sifter
SB/T 10153-1993 Tea stem sorting machine technical conditions
SB/T 10156-1993 Tea processing dust removal system type and main parameters

British Standards Institution (BSI), tea

BS 7804-1:1995 Tea sacks. Specification for a reference sack for palletized and containerized transport of tea
BS 5987:1980 Methods for sampling tea
22/30442906 DC BS ISO 20715. Tea classification
BS 7804-2:1999 Tea sacks. Performance specification for sacks for palletized and containerized transport of tea
BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
BS ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography

Indonesia Standards, tea

SNI 01-3836-2000 Dried tea in package

国家市场监督管理总局、中国国家标准化管理委员会, tea

GB/T 40633-2021 Vocabulary of tea processing
GB/T 38208-2019 Basic information description of agricultural products—Tea
GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
GB/T 38126-2019 Information description of product for electronic commerce transaction—Tea

Guangdong Provincial Standard of the People's Republic of China, tea

DB440100/T 35-2004 Tea Labeling Requirements
DB4403/T 88-2020 Technical specification for tea storage and transportation
DB440300/T 27-2004 Purchase and sale requirements for prepackaged oolong tea
DB44/T 466-2008 Regulations on the use of pesticides for pollution-free tea
DB44/T 2121-2018 Technical specification for nutritional diagnosis of oil tea leaves

中华全国供销合作总社, tea

GH/T 1124-2016 Tea processing terminology
GH/T 1119-2022 Tea standard system table
GH/T 1126-2016 Technical Regulations for Control of Fluoride Content in Tea
GH/T 1125-2016 Technical Regulations for Control of Rare Earth Content in Tea

农业农村部, tea

NY/T 288-2018 green food tea
NY/T 3168-2017 Good Agricultural Practices for Tea
NY/T 3219-2018 Technical regulations for machine-picked tea processing Changshaoqing
NY/T 3631-2020 Determination of theobromine and theophylline content in tea leaves by high performance liquid chromatography
NY/T 3978-2021 Moringa leaf tea

Guangxi Provincial Standard of the People's Republic of China, tea

DB45/T 2131-2020 Golden camellia tea processing technical regulations
DB45/T 2161-2020 Technical regulations for tea production in machine-picked tea gardens
DB45/T 203-2022 Green food tea production technical regulations

Hubei Provincial Standard of the People's Republic of China, tea

DB42/T 543-2009 Cleaner production of tea
DB42/T 430-2022 Technical regulations for quality control of tea storage
DB42/T 1403-2018 Persimmon Leaf Tea
DB42/T 896-2013 lotus leaf tea

Professional Standard - Light Industry, tea

QB/T 2595-2003 Tea bag paper - heat seal
QB/T 1458-2005 Tea bag paper of non heat seal type
QB 1458-1992 Non-heat-sealable tea filter paper
QB/T 1458-1992 Non-heat-sealable tea filter paper

Shaanxi Provincial Standard of the People's Republic of China, tea

DB61/T-27~33-1991 Tea Standard Complex
DB6110/T 014-2022 Technical specification for tea quality control

Guangxi Provincial Food Standard of the People's Republic of China, tea

DBS45/ 033-2016 Food Safety Local Standard Golden Camellia Tea

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, tea

GB/T 23776-2018 Methodology for sensory evaluation of tea
GB/T 14487-2017 Tea vocabulary for sensory evaluation
GB/T 33915-2017 Traceability requirements for agricultural products—Tea
GB/T 23193-2017 Determination of theanine in tea—Uusing high performance liquid chromatography

中国气象局, tea

QX/T 411-2017 Tea climate quality evaluation

Yunnan Provincial Standard of the People's Republic of China, tea

DB5305/T 2.9-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 9: Tea Quality
DB5305/T 2.8-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 8: Tea Processing
DB5308/T 39-2017 Evaluation Standards for Green Tea Enterprises
DB5328/T 21-2022 Technical regulations for the construction of tea processing plants
DB5328/T 20-2022 Specifications for construction and management of primary tea manufacturing facilities
DB5305/T 115-2023 Baoshan City tea primary factory (plant) construction management specification

Sichuan Provincial Standard of the People's Republic of China, tea

DB51/T 2482-2018 Technical regulations for picking fresh tea leaves
DB5107/T 102-2022 Beichuan Tea Processing Technical Specifications
DB51/T 1348-2011 Tea processing site and equipment conditions
DB5115/T 87-2022 Technical specification for golden bud tea grafting
DB5114/T 28-2020 Hongya tea production and processing technical specifications
DB51/T 2366-2017 Technical specification for mechanized operation of tea strips
DB51/T 877-2009 Technical regulations for the production of pollution-free agricultural products tea
DB51/T 1526-2012 General requirements for the safety of tea processing machinery

Professional Standard - Forestry, tea

LY/T 1170-2013 Plywood for tea packaging container
LY/T 1170-1995 Plywood for tea packing box

Professional Standard - Commodity Inspection, tea

SN/T 0918-2000 Method for the sampling of tea for import and export
SN/T 1490-2004 Rule of quarantine of tea import and export
SN/T 3133-2012 Rules for inspection of tea for import and export
SN/T 0912-2000 Method for the inspection of package of tea for import and export
SN/T 0919-2000 Method for the determination of moisture of tea for import and export
SN/T 0924-2000 Method for the weighing survey of tea for import and export
SN/T 0911-2000 Requirements of the sensory examination room for tea for import and export
SN/T 0913-2000 Method for the determination of crude fibre in tea for import and export
SN/T 0915-2000 Method for the determination of caffeine in tea for import and export
SN/T 0925-2000 Method for the determination of total ash of tea for import and export
SN/T 0914-2000 Method for the determination of dust and broken tea content in tea for import and export
SN/T 0917-2000 Method for the organoleptic examination on quality of tea for import and export
SN/T 0920-2000 Method for the determination of water extract of tea for import and export
SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export
SN/T 0923-2000 Method for the determination of acid-insoluble ash of tea for import and export
SN/T 0922-2000 Method for the determination of alkalinity of water-soluble ash of tea for import and export
SN 0339-1995 Method for the determination of aflatoxin B&sub1; in tea for export
SN/T 0926-2000 Method for the determination of selenium in tea for import and export-Fluorimetry
SN/T 2072-2008 Determination of tetradifon residues in tea for import and export
SN 0147-1992 Method for determination of BHC and DDTresidues in tea for export
SN 0497-1995 Method for the determination of the multiple residues of organochlorine pesticides in tea for export
SN 0711-1997 Method for the determination of total residues of ethylene biadithiocarbamate pesticides in tea for export

Malaysia Standards, tea

MS 295-1999 Specification for tea (first revision)

Guizhou Provincial Standard of the People's Republic of China, tea

DB5206/T 15-2018 Grading Standards for Fresh Leaf of Fanjingshan Tea
DB52/T 1495-2020 Guide to Brewing and Drinking Guizhou Tea
DB5202/T 015-2019 Geographical indication product Baoji tea
DB5206/T 27-2018 Fanjing Mountain Tea Sales Management Guide
DB5206/T 28-2018 Fanjing Mountain tea brewing and drinking guide
DB52/T 436-2002 Guizhou Famous and Excellent Tea Evaluation Standards
DB52/T 648-2010 Guizhou General Technical Specifications for Tea Packaging
DB5206/T 06-2018 Environmental Conditions of Fanjingshan Organic Tea Production Area
DB5206/T 16-2018 Basic Conditions of Fanjingshan Tea Processing Plants
DB5206/T 09-2018 Fanjing Mountain Organic Tea Cultivation Technical Regulations
DB5206/T 05-2018 Environmental Conditions of Fanjing Mountain Pollution-free Tea Production Area
DB5206/T 03-2018 Fanjingshan tea whole process cleaning technical regulations
DB5206/T 18-2018 Technical Regulations for Primary Refining and Processing of Fanjing Mountain Tea
DB5206/T 17-2018 Fanjingshan pollution-free tea processing technical regulations
DB5206/T 12-2018 Fanjing Mountain Tea Mechanized Picking Technical Regulations
DB5206/T 08-2018 Fanjing Mountain Pollution-free Tea Cultivation Technical Regulations
DB5206/T 04-2018 Fanjingshan tea product quality and safety traceability operating procedures

Hunan Provincial Standard of the People's Republic of China, tea

DB43/T 832-2013 Technical regulations for the production of selenium-enriched tea
DB43/T 726-2012 Management Standards for Tea Chain Enterprises
DB43/T 799-2013 Technical regulations for safe production of pollution-free tea
DB43/T 292-2006 Technical Requirements for Green Food (Grade A) Tea Production

Professional Standard-Packaging, tea

BB/T 0078-2018 General technical requirements for tea packaging

Jiangsu Provincial Standard of the People's Republic of China, tea

DB32/T 1682-2022 Technical Regulations for Green Yangchun Tea Tea Processing
DB32/T 1682-2010 Technical Regulations for Green Yangchun Tea Tea Processing

RO-ASRO, tea

STAS 9682/9-1989 STIMULANTS TEA Determination of water extract
STAS 9682/7-1976 Stimulant foods TEA Determination of ash
STAS 9682/11-1989 Stimulants TEA Determination of alkalinity of water- soluble ash

Henan Provincial Standard of the People's Republic of China, tea

DB41/T 1396-2017 Technical specifications for the construction of standard tea gardens
DB41/T 2508-2023

Gansu Provincial Standard of the People's Republic of China, tea

DB62/T 888-2002 Production technology of pollution-free food tea
DB62/T 889-2002 Production technology of pollution-free traditional Chinese medicine tea

AT-ON, tea

ONORM DIN 10800-1993 Analysis of tea and tea products - Determination of dry matter content
ONORM DIN 10803-1993 Analysis of tea - Determination of water extract
ONORM DIN 10805-1994 Analysis of tea. Determination of acid insoluble ash
ONORM DIN 10801-1993 Analysis of tea - Determination of Coffein content - Reference method

其他未分类, tea

Shandong Provincial Standard of the People's Republic of China, tea

DB37/T 3555-2019 Standard Tea Garden Construction and Management Specifications
DB37/T 2765-2016 Photovoltaic Greenhouse Tea Production Technical Regulations
DB37/T 004-1991 High-quality and high-yield cultivation technical regulations for tea
DB37/T 3970-2020 Requirements for the construction of tea quality and safety traceability system
DB37/T 2592-2014 Good Agricultural Practices Code of Practice for Exporting Tea

Chongqing Provincial Standard of the People's Republic of China, tea

DB50/T 28-1999 Data processing method for tea quality review

CN-STDBOOK, tea

图书 a-4304 China Geographical Indication Products Collection Tea

VN-TCVN, tea

TCVN 5616-1991 Tea.Method for the determination of broken and dust contents

海关总署, tea

SN/T 1594-2019 Determination of thiazide residues in exported tea and substitute tea

RU-GOST R, tea

GOST 23725-1979 Graded tea leaf of mechanized collection. Specifications
GOST ISO 1572-2013 Tea. Method for preparation of ground sample and determination of dry matter content

国家质量监督检验检疫总局, tea

SN/T 4581-2016 Inspection and Quarantine Regulations for Tea Substitutes (Flowers and Herbs)

Shanxi Provincial Standard of the People's Republic of China, tea

DB14/T 1488-2017 Mulberry leaf tea

工业和信息化部, tea

JB/T 14206-2021 Lined bag-feeding tea automatic vacuum packaging machine

Shanghai Provincial Standard of the People's Republic of China, tea

DB31/T 215.1-1998 Inspection rules, marking, labeling and packaging, transportation and storage of tea

Qinghai Provincial Standard of the People's Republic of China, tea

DB63/T 1771-2020 Technical specifications for the establishment of Tibetan camellia leaf and crabapple tea gardens