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isotope assay
isotope assay, Total:19 items.
In the international standard classification, isotope assay involves: Soil quality. Pedology, Earthworks. Excavations. Foundation construction. Underground works, Nuclear energy engineering, Construction materials, General methods of tests and analysis for food products, Fruits. Vegetables, Beverages.
RU-GOST R, isotope assay
- GOST 23061-1990 Soils. Methods for radioisotope measurement of density and humidity
- GOST 17623-1987 Concrete. Radioisotope method of average densiti determination
- GOST 32688-2014 Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, isotope assay
- GB/T 17672-1999 Determinations for isotopes of lead、strontium and neodymium in rock samples
Professional Standard - Petroleum, isotope assay
- SY/T 6039-1994 Carbonate Rock Carbon Oxygen Isotope Determination Phosphoric Acid Method
海关总署, isotope assay
- SN/T 4675.32-2021 Method for determination of nitrogen stable isotope ratios in exported wines
国家能源局, isotope assay
Lithuanian Standards Office , isotope assay
- LST L ENV 12141-2000 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
- LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
- LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
- LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
AENOR, isotope assay
- UNE-ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
- UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
- UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
European Committee for Standardization (CEN), isotope assay
- DD ENV 13070-1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
Danish Standards Foundation, isotope assay
- DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
- DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
- DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
- DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry