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mass spectrometry tandem mass spectrometry

mass spectrometry tandem mass spectrometry, Total:8 items.

In the international standard classification, mass spectrometry tandem mass spectrometry involves: General methods of tests and analysis for food products, Protection against crime, Cereals, pulses and derived products, Meat, meat products and other animal produce, Farming and forestry, Fruits. Vegetables, Sugar. Sugar products. Starch.


European Committee for Standardization (CEN), mass spectrometry tandem mass spectrometry

  • PD CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters

Professional Standard - Public Safety Standards, mass spectrometry tandem mass spectrometry

  • GA/T 1074-2013 GC-MS and LC-MS/MS examination methods for γ-hydroxybutyric acid in biological samples
  • GA/T 1327-2016 Gas chromatography, gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry methods for the detection of zolpidem in forensic science biological samples

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, mass spectrometry tandem mass spectrometry

  • GB/T 19649-2005 Method for determination of 405 pesticides residues in grains-GC-MS and LC-MS-MS method
  • GB/T 19650-2005 Method for determination of 437 pesticides residues in animal tissues-GC-MS and LC-MS-MS method
  • GB/T 19648-2005 Method for determination of 446 pesticides residues in fruits and vegetables-GC-MS and LC-MS-MS
  • GB/T 19426-2003 Method for the Determination of 304 Pesticides Residues in Honey,Fruit Juice and Wine-GC-MS and LC-MS-MS

农业农村部, mass spectrometry tandem mass spectrometry

  • NY/T 3277-2018 Determination of 88 pesticides and metabolite residues in water using liquid chromatography-tandem mass spectrometry and gas chromatography-tandem mass spectrometry




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