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Monoclonal Antibody Screening Methods

Monoclonal Antibody Screening Methods, Total:14 items.

In the international standard classification, Monoclonal Antibody Screening Methods involves: Biology. Botany. Zoology, Products of the textile industry, General methods of tests and analysis for food products.

Association Francaise de Normalisation, Monoclonal Antibody Screening Methods

• NF X42-052:1989 BIOTECHNOLOGY. GUIDE OF GOOD PRACTICE IN INDUSTRIAL MAKING OF MONOCLONE ANTIBODIES OBTAINED FROM CELLULAR CULTURES.

International Organization for Standardization (ISO), Monoclonal Antibody Screening Methods

• ISO/TR 12960:1998 Geotextiles and geotextile-related products - Screening test method for determining the resistance to liquids

Korean Agency for Technology and Standards (KATS), Monoclonal Antibody Screening Methods

• KS K ISO TR 12960:2011 Geotextile and geotextile-related products－Screening test method for determining the resistance to liquids

Professional Standard - Commodity Inspection, Monoclonal Antibody Screening Methods

• SN/T 1765-2006 Determination of sulfonamides residues in animal tissues - Radioimmuno receptor screening method
• SN 0171-1992 Fluorescent antibody screening method of Salmonellae (including Arizona）in food for export

German Institute for Standardization, Monoclonal Antibody Screening Methods

• DIN CEN/TS 15633-2:2013-06*DIN SPEC 10700-1:2013-06 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
• DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
• DIN CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
• DIN CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012

Danish Standards Foundation, Monoclonal Antibody Screening Methods

• DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
• DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

ES-UNE, Monoclonal Antibody Screening Methods

• UNE-CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)

European Committee for Standardization (CEN), Monoclonal Antibody Screening Methods

• PD CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection

AENOR, Monoclonal Antibody Screening Methods

• UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

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