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Calculation method for determination of total sugar content

Calculation method for determination of total sugar content, Total:499 items.

In the international standard classification, Calculation method for determination of total sugar content involves: Farming and forestry, Sugar. Sugar products. Starch, Pharmaceutics, Milk and milk products, Beverages, Non-ferrous metals, Chocolate, Leather technology, Fertilizers, Edible oils and fats. Oilseeds, Animal feeding stuffs, Aerospace engines and propulsion systems, Meat, meat products and other animal produce, Products of the chemical industry, Cereals, pulses and derived products, Water quality, Fruits. Vegetables, Soil quality. Pedology, External water conveyance systems, Metalliferous minerals, Headgear. Clothing accessories. Fastening of clothing, General methods of tests and analysis for food products, Fuels, Non-metalliferous minerals, Textile auxiliary materials, Organic chemicals, Ferroalloys, Thermodynamics and temperature measurements, Inorganic chemicals, Construction materials, Glass, Coals, Nuclear energy engineering, Natural gas, Raw materials for rubber and plastics, Office machines, Ferrous metals, Air quality, Welding, brazing and soldering, Paints and varnishes, Analytical chemistry, Installations in buildings, Rubber, Pulps, Paper and board, Conducting materials, Spices and condiments. Food additives, Lubricants, industrial oils and related products, Rubber and plastics products, Tobacco, tobacco products and related equipment, Plastics, Optics and optical measurements, Wastes, Petroleum products in general.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Calculation method for determination of total sugar content

GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 2441.1-2001 Determination of urea-Determination of total nitrogen content
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
GB/T 21318-2009 Determination of total nirogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation o the crude protein content
GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content
GB/T 2441.1-2008 Determination of urea.Part 1:Total nitrogen content
GB/T 5543-1985 Resin finishing agent--Determination of total formaldehyde content
GB/T 3208-1982 Micro-coulomb method for determining the total sulfur content of benzene-type products
GB/T 3208-2009 Standard test method for the total tulfur tontent in tenzene.Type products by oxidative microcoulometry
GB 5543-1985 Resin finishing agent－Determination of total formaldehyde content
GB/T 31934-2015 Measuring and calculation method for heat storage capacity of high radiative coating
GB/T 11198.1-1989 Sulphuric acid for industrial use--Determination of sulphuric acid content and calculation of free sulphur trioxide content of oleum--Titrimetric method
GB/T 20574-2006 Method for determination of total flavonoids in propolis. Colorimetric method
GB/T 6609.34-2009 Chemical analysis methods and determination of physical performance of alumina.Part 34:Method of calculating alumina content
GB/T 11060.5-2010 Natural gas.Determination of sulfur compound.Part 5:Determination of total sulfur content by hydrogenolysis and rateometric colorimetry method
GB/T 15079.12-1994 Molybdenum concentrates-Determination of oil and moisture content
GB/T 5551-1992 Surface active agents Method for determination of calcium and magnesium total contents in despersing agents
GB/T 12688.5-2011 Test mehod of styrene for industiral use.Part 5: Determination of content of total aldehydes.Titrimetric method
GB/T 23952-2009 Inorganic chemicals for industrial use.General method for the determination of total nitrogen content.Distillation-acid-base titrations method
GB/T 10209.1-2008 Determination of monoammonium phosphate and diammonium phosphate.Part 1:Total nitrogen content
GB/T 17767.1-2008 Determination of organic-inorganic compound fertilizers.Part 1:Total nitrogen content
GB/T 17767.2-2010 Determination of organic-inorgnaic compound fertilizers-Part2:Total phosphorus content
GB/T 17767.3-2010 Determination of organic-inorganic compound fertilizers-Part3 :Total potassium content
GB/T 5551-2010 Surface active agents.Determination for total calcium ion and magnesium ion contents in dispersing agents
GB/T 20975.24-2008 Methods for chemical analysis of aluminium and aluminium alloys.Part 24: Determination of total rare earth contents
GB/T 23772-2009 Inorganic chemicals for industrial use.General method for the determination of total nitrogen content.Nessler's reagent colorimetric method
GB/T 20123-2006 Steel and iron - Determination of total carbon and sulfur content Infrared absorption method after combustion in an induction furnace (routine method)

PL-PKN, Calculation method for determination of total sugar content

PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
PN A88023-1961 Confectionery. Methods for determination of sugar content
PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
PN C89085-17-1986 Epoxy resins Methods of testing Determination of total chlorine and bromine content
PN C04196-1992 Petroleum products Determination of C1-C4 alcohols and MTBE content and calculation of total oxygen content m gasolineby gas chromatography method
PN C82055-20-1992 Test methods of pressed carbon products Determination of total sulphur content
PN C89082-13-1986 Unsaturated polyester resins Methods of testing Determination of total chlorine and bromine content
PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content
PN-EN 17289-2-2021-05 E Characterization of bulk materials -- Determination of a size-weighted fine fraction and crystalline silica content -- Part 2: Calculation method

Lithuanian Standards Office , Calculation method for determination of total sugar content

LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
LST 1539-1998 Confectionery. Methods of determination of ash and metallomagnetic admixture content
LST EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)
LST ISO 13580:2005 Yogurt. Determination of total solids content (Reference method) (idt ISO 13580:2005)
LST EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)
LST ISO 6734:2011 Sweetened condensed milk - Determination of total solids content (Reference method) (ISO 6734:2010, identical)
LST EN ISO 14438:2003 Glass in building - Determination of energy balance value - Calculation method (ISO 14438:2002)
LST EN ISO 5983-1:2005/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005/Cor 1:2008)
LST EN ISO 5534:2004 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)
LST ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (Reference method) (idt ISO 3728:2004)
LST EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009)
LST ISO 6731:2011 Milk, cream and evaporated milk - Determination of total solids content (Reference method) (ISO 6731:2010, identical)
LST EN 17289-2-2021 Characterization of bulk materials - Determination of a size-weighted fine fraction and crystalline silica content - Part 2: Calculation method

Professional Standard - Commodity Inspection, Calculation method for determination of total sugar content

SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
SN/T 1868-2007 Determination of total glucosinolates in rapeseed and its meal for import and export
SN/T 3958-2014 Determination of total arsenic, lead, cadmium, copper content in plant extracts for import and export

Professional Standard - Agriculture, Calculation method for determination of total sugar content

NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry

Korean Agency for Technology and Standards (KATS), Calculation method for determination of total sugar content

KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS D ISO 11436:2001 Nickel and nickel alloys－Determination of total boron content －Curcumin molecular absorption spectrometric method
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS I ISO 11461-2005(2015) Soil quality－Determination of soil water content calculatedon a volume basis(Gravimetric method)
KS H ISO 6734:2006 Sweetened condensed milk－Determination of total solids content(Reference method)
KS F 2550-2017 Methods of test for total moisture content of aggregate and surface moisture in aggregate by drying
KS H ISO 6734-2006(2016) Sweetened condensed milk -- Determination of total solids content(Reference method)
KS M ISO 910-2004(2019) Sulphuric acid and oleum for industrial use－Determination of total acidity, and calculation of free sulphur trioxide content of oleum－Titrimetric method
KS H ISO 9874-2006(2016) Milk -- Determination of total phosphorus content -- Method using molecular absorption spectrometry
KS M ISO 910:2004 Sulphuric acid and oleum for industrial use-Determination of total acidity, and calculation of free sulphur trioxide content of oleum-Titrimetric method
KS H ISO 6731:2006 Milk, cream and evaporated milk－Determination of total solids content(Reference method)
KS M 1944-2009 Acetic acid for industrial use－Method of test－Determination of formic acid content－Iodometric method
KS H ISO 1871-2013(2018) Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
KS F 2550-2017(2022) Methods of test for total moisture content of aggregate and surface moisture in aggregate by drying
KS M ISO 6382:2004 General method for determination of silicon content－Reduced molybdosilicate spectrophotometric method
KS E ISO 2597-2:2009 Iron ores－Determination of total iron content－Part 2：Titrimetric methods after titanium(III) chloride reduction
KS E ISO 7990:2002 Manganese ores and concentrates－Determination of total iron content－Titrimetric method after reduction and sulfosalicylic acid spectrophotometric method

KR-KS, Calculation method for determination of total sugar content

KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)

CZ-CSN, Calculation method for determination of total sugar content

CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 46 7092-22-1998 Testing methods for feeding stuffs - Part 22: Determination of sugar content
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
CSN 46 7092-23-1998 Testing methods for feeding stuffs - Part 23: Determination of lactose content
CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
CSN 65 4836-1983 Minerál fertilizers Methode for determination of total nitrogen content
CSN 46 7092-11-1998 Testing methods for feeding stuffs - Part 11: Determination of total phosphorus content
CSN 46 7092-17-1998 Testing methods for feeding stuffs - Part 17: Determination of total sulphur content
CSN 57 0105-3-2003 Testing methods for dried milk and condensed milk products - Part 3: Evaporated and sweetened condensed milk. Determination of total solids content
CSN 68 1145-1994 Testing methods for surfactans and detergents. Analysis of soaps — Determination of total alkali content and total fatty atter content
CSN 46 7092-26-1998 Testing methods for feeding stuffs - Part 26: Determination of total carbonate content
CSN 68 1155-1994 Testing methods for surfactants and detergents. Determination of total phosphorus oxide content
CSN 68 1154-1994 Testing methods for surfactans and detergents. Determination of total silica content

British Standards Institution (BSI), Calculation method for determination of total sugar content

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS 1742-2:1990 Methods for chemical analysis of condensed milks - Determination of total solids content of sweetened condensed milks
BS 1715-2.2:1989 Analysis of soaps. Quantitative test methods. Method for determination of total free alkali content
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS 3762-3.13:1983 Analysis of formulated detergents. Quantitative test methods. Method for determination of total boron content
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS 3762-3.19:1983 Analysis of formulated detergents. Quantitative test methods. Method for determination of total phosphorus (V) oxide content
BS EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
DD CEN/TS 15414-2:2010 Solid recovered fuels. Determination of moisture content using the oven dry method - Determination of total moisture content by a simplified method
BS EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
BS DD CEN/TS 14774-1:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Reference method
BS DD CEN/TS 14774-2:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Total moisture - Simplified method
PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
BS EN ISO 20483:2013 Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
BS 1741-2:1990 Methods for chemical analysis of liquid milk and cream - Determination of total solids content of liquid milk, cream and unsweetened condensed milk
BS 3762-3.5:1986 Analysis of formulated detergents - Quantitative test methods - Methods for determination of total organic matter content
BS 3762-3.21:1986 Analysis of formulated detergents - Quantitative test methods - Method for determination of total silica content
BS 6248-6:1982 Caseins and caseinates - Method for determination of lactose content (photometric method)
BS 5551-4.1.3:1986 Fertilizers. Chemical analysis. Determination of nitrogen. Method for determination of total nitrogen content (titrimetric method after distillation)
BS 3762-3.7:1986 Analysis of formulated detergents - Quantitative test methods - Method for determination of total non-ionic matter content
BS 7020-4.2:1990 Analysis of iron ores. Method for the determination of total iron content. Titanium (III) chloride reduction methods
PD IEC/TR 62383:2006 Determination of magnetic loss under magnetic polarization waveforms including higher harmonic components. Measurement, modelling and calculation methods
BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products
BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS ISO 2597-2:2015 Iron ores. Determination of total iron content. Titrimetric methods after titanium(III) chloride reduction
BS ISO 2597-2:2008 Iron ores - Determination of total iron content - Titrimetric methods after titanium(III) chloride reduction
BS 1016-102:2000 Methods for analysis and testing of coal and coke - Determination of total moisture of coke
BS DD CEN/TS 15104:2006 Solid biofuels - Determination of total content of carbon, hydrogen and nitrogen - Instrumental methods
BS DD CEN/TS 15104:2005 Solid biofuels — Determination of total content of carbon, hydrogen and nitrogen — Instrumental methods
BS EN 17289-2:2020 Characterization of bulk materials. Determination of a size-weighted fine fraction and crystalline silica content. Calculation method
BS EN ISO 18134-2:2015 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Simplified method
BS EN 14774-2:2009 Solid biofuels - Determination of moisture content - Oven dry method - Total moisture - Simplified method
BS EN 14774-2:2010 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Simplified method
BS 6070-1:1981 Methods of sampling and test for sodium carbonate for industrial use. Determination of total soluble alkali content
BS ISO 19984-1:2017 Rubber and rubber products. Determination of biobased content. General principles and calculation methods using the formulation of the rubber compound
BS 6092-5:1981 Methods of sampling and test for sodium and potassium silicates for industrial use. Determination of total alkali content
BS 1741-12:1992 Methods for chemical analysis of liquid milk and cream - Determination of total phosphorus content of milk
BS 7164-23.1:1993 Chemical tests for raw and vulcanized rubber. Methods for determination of total sulfur content. Oxygen combustion flask method
BS ISO 2597-2:2019 Tracked Changes. Iron ores. Determination of total iron content. Titrimetric methods after titanium(III) chloride reduction
BS 3762 Sec.3.7:1986 Analysis of formulated detergents. Quantitative test methods. Method for determination of total non-ionic matter content
BS 1741 Sec.7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
BS EN ISO 16634-2:2016 Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products
BS EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009)
BS ISO 22980:2020 Tobacco. Determination of the content of total alkaloids as nicotine. Continuous-flow analysis method using KSCN/DCIC
DD CEN/TS 14774-1:2004 Solid biofuels - Methods for determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method
DD CEN/TS 14774-2:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
BS EN ISO 18134-2:2017 Tracked Changes. Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Simplified method
BS EN 15750:2010 Fertilizers. Determination of total nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods
BS EN 15750:2009 Fertilizers - Determination of total nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods
BS EN 12766-2:2001 Methods of test for petroleum and its products. Petroleum products and used oils. Determination of PCBs and related products. Calculation of polychlorinated biphenyl (PCB) content
BS 7020 Sec.4.2:1990 Analysis of iron ores. Method for the determination of total iron content. Titanium (III) chloride reduction methods

RU-GOST R, Calculation method for determination of total sugar content

GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
GOST ISO 12779-2014 Lactose. Determination of water content. Karl Fischer method
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 9794-2015 Meat products. Methods for the determination of total phosphorus content
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST 18164-1972 Drinking water. Method for determination of total solids content
GOST 33977-2016 Fruit and vegetable products. Methods for determination of total solids content
GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
GOST 2082.2-1981 Molibdenum concentrates. Method for the determination of total moisture and oil content
GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content
GOST R 52962-2008 Water. Methods for determination of chromium (VI) and total chromium
GOST ISO 6734/IDF 15-2012 Sweetened condenced milk. Determination of total solids content (Reference method)
GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23327-1978 Milk. Methods for determination of the total protein content
GOST R ISO 16634-1-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs
GOST ISO 6731/IDF 21-2012 Milk, cream and evaporated milk. Determination of total solids content (Reference method)
GOST ISO/TS 17837-2013 Processed cheese products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 32975.2-2014 Solid biofuels. Determination of moisture content. Oven dry method. Part 2. Total moisture. Simplified method
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 32985-2014 Solid biofuels. Determination of carbon, hydrogen and nitrogen by instrumental methods
GOST R 54216-2010 Solid biofuels. Determination of total content of carbon, hydrogen and nitrogen by instrumental methods
GOST ISO 14438-2014 Glass and glass products. Determination of energy balance value. Calculation method
GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
GOST R 50279.10-1992 Paints and varnishes. Test methods of metal content. Determination of total lead. Flame atomic absorption spectrometric method
GOST R 53164-2008 Confectionery. Method for determination of the dry fat-free solids of cocoa concent in chocolate products
GOST R 54231-2010 Solid recovered fuels. Determination of moisture content using the oven drying. Part 1. Total moisture. Reference method
GOST R 54232-2010 Solid recovered fuels. Determination of moisture content using the oven dry method. Part 2. Total moisture. Simplified method
GOST R 54231-2010(2019) Solid recovered fuels. Determination of moisture content using the oven drying. Part 1. Total moisture. Reference method
GOST R 54232-2010(2019) Solid recovered fuels. Determination of moisture content using the oven dry method. Part 2. Total moisture. Simplified method
GOST R 51443-1999 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions
GOST R 52661-2006 Pulp, paper and board. Method for determination of total chlorine and organically bound chlorine content
GOST 33771-2016 Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
GOST R 50467-1993 Ethanol for industrial use. Methods of test. Estimation of content of carbonyl compounds present in small amounts. Photometric method
GOST R 50468-1993 Ethanol for industrial use. Methods of test. Estimation of content of carbonyl compounds present in moderate amounts. Titrimetric method
GOST R 54751-2011 Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
GOST 17.5.4.02-1984 Nature protection. Recultivation of lands. Method of measurement and sum calculation of toxie salts in overburden and enclossing rocks
GOST 30181.4-1994 Mineral fertilizers. Method for determination of total mass fraction of nitrogen in compound fertilizers and nitrale fertilizers in ammonium and nitrate forms (Deward Method)
GOST R 54186-2010 Solid biofuels. Determination of moisture content by oven dry method. Part 1. Total moisture. Reference method
GOST R 54192-2010 Solid biofuels. Determination of moisture content. Oven dry method. Part 2. Total moisture. Simplified method
GOST R 54186-2010(2019) Solid biofuels. Determination of moisture content by oven dry method. Part 1. Total moisture. Reference method

BELST, Calculation method for determination of total sugar content

STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products

农业农村部, Calculation method for determination of total sugar content

NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method

BE-NBN, Calculation method for determination of total sugar content

NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method
NBN T 03-016-1979 Sulphuric acid and oleum for industrial use - Determination of total acidity, and calculation of free sulphure trioxide content of oleum - Titrimetric method
NBN T 03-174-1980 Sodium sulphate for industrial use - Determination of sulphates content - Calculation method and barium sulphate gravimetric method

German Institute for Standardization, Calculation method for determination of total sugar content

DIN 53308:1968 Testing of leather; determination of the contents of total nitrogen and of ammonium salts, calculation of hide substance
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN EN ISO 20483:2014-03 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
DIN EN ISO 5983-1:2005-10 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005
DIN EN ISO 5983-1 Berichtigung 1:2009-07 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005, Corrigendum to DIN EN ISO 5983-1:2005-10; German version EN ISO 5983-1:20...
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
DIN EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); English version of DIN EN ISO 16634-1:
DIN EN ISO 14438:2002-09 Glass in building - Determination of energy balance value - Calculation method (ISO 14438:2002); German version EN ISO 14438:2002
DIN EN ISO 5534:2004-09 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
DIN EN ISO 16634-1:2009-07 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008
DIN 51900-2:2003-05 Testing of solid and liquid fuels - Determination of the gross calorific value by the bomb calorimeter and calculation of the net calorific value - Part 2: Method using isoperibol ot static, jacket calorimeter / Note: To be replaced by DIN 51900 (2022-...
DIN EN ISO 5983-2:2009-10 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009); German version EN ISO 5983-2:2009
DIN 51900-1:2000-04 Testing of solid and liquid fuels - Determination of gross calorific value by the bomb calorimeter and calculation of net calorific value - Part 1: Principles, apparatus, methods / Note: To be replaced by DIN 51900 (2022-06).
DIN EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
DIN EN 15242:2007 Ventilation for buildings - Calculation methods for the determination of air flow rates in buildings including infiltration English version of DIN EN 15242:2007-09
DIN 51900-3:2005-01 Testing of solid and liquid fuels - Determination of gross calorific value by the bomb calorimeter and calculation of net calorific value - Part 3: Method using adiabatic jacket / Note: To be replaced by DIN 51900 (2022-06).
DIN EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); English version of DIN EN ISO 5983-1
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 52241-5:1986 Analysis of raw materials used in glass production; chemical analysis of dolomite containing not less than 95 % of calcium magnesium carbonate; determination of total iron content calculated as iron(III)oxide
DIN EN ISO 15350:2010-08 Steel and iron - Determination of total carbon and sulfur content - Infrared absorption method after combustion in an induction furnace (routine method) (ISO 15350:2000); German version EN ISO 15350:2010
DIN EN ISO 18134-2:2023-04 Solid biofuels - Determination of moisture content - Part 2: Total moisture - Simplified method (ISO/DIS 18134-2:2023); German and English version prEN ISO 18134-2:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN ISO 18134-2 (20...
DIN 52240-5:1994 Testing of raw materials for the production of glass; chemical analysis of limestone with a minimum content of 95% calcium carbonate; determination of total iron content calculated as iron(III)oxide
DIN 52240-7:1994 Testing of raw materials for the production of glass; chemical analysis of limestone with a minimum content of 95% calcium carbonate; determination of manganese content calculated as MnO
DIN EN 17289-2:2021-02 Characterization of bulk materials - Determination of a size-weighted fine fraction and crystalline silica content - Part 2: Calculation method; German version EN 17289-2:2020
DIN EN ISO 18134-2:2017-05 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method (ISO 18134-2:2017); German version EN ISO 18134-2:2017
DIN CEN/TS 15750:2008 Fertilizers - Determination of total nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods; German version CEN/TS 15750:2008
DIN EN ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method (ISO 5983-2:2005); German version EN ISO 5983-2:2005

International Organization for Standardization (ISO), Calculation method for determination of total sugar content

ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 20483:2013 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO/R 313:1963 Methods of chemical analysis of manganese ores — Determination of total iron content
ISO/R 319:1963 Methods of chemical analysis of manganese ores — Determination of total manganese content
ISO 6734:2010 Sweetened condensed milk - Determination of total solids content (Reference method)
ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
ISO/TS 17837:2008|IDF/RM 25:2008 Determination of nitrogen content and calculation of crude protein content in milk and milk products Kjeldahl method
ISO 1928:2009 Solid mineral fuels - Determination of gross calorific value by the bomb calorimetric method and calculation of net calorific value
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 3237:1975 Sodium sulphate for industrial use; Determination of sulphates content; Calculation method and barium sulphate gravimetric method
ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 910:1977 Sulphuric acid and oleum for industrial use; Determination of total acidity, and calculation of free sulphur trioxide content of oleum; Titrimetric method
ISO 6731:2010|IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 753-5:1981 Acetic acid for industrial use; Methods of test; Part 5 : Determination of total acetaldehyde content; Titrimetric method
ISO 1843-5:1977 Higher alcohols for industrial use; Methods of test; Part V : Determination of total alcohols content; Titrimetric method
ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
ISO 5983-1:2005/cor 1:2008 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method; Technical Corrigendum 1
ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
ISO 2597-2:2008 Iron ores - Determination of total iron content - Part 2: Titrimetric methods after titanium(III)chloride reduction
ISO 2597-2:2015 Iron ores - Determination of total iron content - Part 2: Titrimetric methods after titanium(III) chloride reduction
ISO 19984-1:2017 Rubber and rubber products — Determination of biobased content — Part 1: General principles and calculation methods using the formulation of the rubber compound
ISO 18134-2:2017 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
ISO 18134-1:2015 Solid biofuels - Determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method
ISO 18134-2:2015 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method

AT-ON, Calculation method for determination of total sugar content

ONORM S 7009-1982 Testing of leather; determination of the contents of total nitrogen and of ammonium salts; calculation of hide substance
ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method
ONORM N 4002-1994 Testing of meat and meat products - Determination of total tat content - Reference method (gravimetric)
OENORM EN 17289-2-2021 Characterization of bulk materials - Determination of a size-weighted fine fraction and crystalline silica content - Part 2: Calculation method

NL-NEN, Calculation method for determination of total sugar content

NEN 3760-1984 Cheese - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content
NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content
NEN 3198-1984 Milk, evaporated milk and dried milk - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content (reference method)
NEN 6523-1990 Water - A method for the calculation of the content of hydrogen carbonate, carbon dioxide and carbonate from total carbon dioxide content and the pH

Society of Automotive Engineers (SAE), Calculation method for determination of total sugar content

SAE J1787-2005 Measurement of the Total Ash Content of Aviation Piston Engine Oils by a Calculation Method
SAE J1787-2011 Measurement of the Total Ash Content of Aviation Piston Engine Oils by a Calculation Method
SAE J1787-2000 Measurement of the Total Ash Content of Aviation Piston Engine Oils by a Calculation Method

IN-BIS, Calculation method for determination of total sugar content

VN-TCVN, Calculation method for determination of total sugar content

TCVN 3646-1981 Tin ores.Method for the determination of total iron content
TCVN 3663-1981 Liquors.Method for the determination of total extract content
TCVN 2731-1987 Concentrate of chromium ore,.Method for the determination of total iron content
TCVN 311-2010 Steel and iron.Determination of total aluminium content.Methods of chemical analysis
TCVN 1821-2009 Steel and iron.Determination of total cacbon content.Methods of chemical analysis
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 4328-1-2007 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 1: Kjeldahl method
TCVN 200-2011 Solid mineral fuels.Determination of gross calorific value by the bomb calorimetric method and calculation of net calorific value
TCVN 5362-1991 Graphite.Method for the determination of total oxide content of rare earth elements
TCVN 4426-1987 Sandstone.Method for the determination of total rare-earth elements and thorium oxide contents
TCVN 4328-2-2011 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 2: Block digestion and steam distillation method
TCVN 4414-1987 Canned foods.Determination of soluble solids content.Refractometer method

Association Francaise de Normalisation, Calculation method for determination of total sugar content

NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 20483:2014 Céréales et légumineuses - Détermination de la teneur en azote et calcul de la teneur en protéines brutes - Méthode de Kjeldahl
XP ISO/TS 12788:2022 Colza - Détermination de la teneur en glucosinolates - Méthode spectrométrique pour les glucosinolates totaux par libération de glucose
NF V03-750*NF EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
NF V03-750:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF EN ISO 5983-1:2005 Aliments des animaux - Détermination de la teneur en azote et calcul de la teneur en protéines brutes - Partie 1 : méthode Kjeldahl
NF X31-505:1992 Soil quality - Physical methods - Method for determining the bulk volume and the water content of lumps of earth
NF EN ISO 8968-1:2014 Lait et produits laitiers - Détermination de la teneur en azote - Partie 1 : méthode Kjeldahl et calcul de la teneur en protéines brutes
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF T20-454:1976 Sodium sulphate for industrial use. Determination of sulphate content. Calculation method and barium sulphate gravimetric method.
NF EN ISO 14438:2003 Verre dans la construction - Détermination de la valeur du bilan énergétique - Méthode de calcul
NF V04-407:2002 Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.
NF V03-767-1*NF EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1 : oilseeds and animal feeding stuffs.
NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
NF A06-341-2*NF EN ISO 4829-2:2016 Steel - Determination of total silicon content - Reduced molybdosilicate spectrophotometric method - Part 2 : silicon contents between 0,01% and 0,05 %
NF EN ISO 5534:2004 Fromages et fromages fondus - Determination de la teneur totale en matière sèche (Méthode de référence)
NF A81-308:1989 Covered electrodes for manual arc welding. Measuring of the complete coating moisture. Test method.
NF A06-341-2:1990 Steel and cast iron. Determination of total silicon content. Reduced molybdosilicate spectrophotometric method. Part 2 : silicon contents between 0,01 and 0,05 per cent.
NF X34-106-2:2010 Solid biofuels - Determination of moisture content - Oven dry method - Part 2 : total moisture - Simplified method.
NF A06-558*NF EN ISO 15350:2010 Steel and iron - Determination of total carbon and sulfur content - Infrared absorption method after combustion in an induction furnace (routine method).
NF A22-405*NF ISO 7990:1986 Manganese ores and concentrates. Determination of total iron content. Titrimetric method after reduction and sulfosalicylic acid spectrophotometric method.
NF V04-221-1*NF EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation
NF X43-601-2*NF EN 17289-2:2020 Characterization of bulk materials - Determination of a size-weighted fine fraction and crystalline silica content - Part 2 : calculation method
NF EN 15750:2010 Engrais - Détermination de la teneur en azote total des engrais ne contenant l'azote que sous forme nitrique, ammoniacale et uréique, selon deux méthodes différentes
NF EN ISO 5983-2:2009 Aliments des animaux - Dosage de l'azote et calcul de la teneur en protéines brutes - Partie 2 : méthode de digestion en bloc et distillation à la vapeur
NF EN 17289-2:2020 Caractérisation des matériaux en vrac - Détermination de la fraction fine pondérée par taille et de la teneur en silice cristalline - Partie 2 : méthode par calcul
NF A06-341-1*NF EN ISO 4829-1:2018 Steelsand cast iron - Determination of total silicon contents - Reduced molybdosilicate spectrophotometric method - Part 1 : silicon contents between 0,05 % and 1,0 %
NF A06-341-1:1990 Steel and cast iron. Determination of total silicon content. Reduced molybdosilicate spectrophotometric method. Part 1 : silicon contents between 0,05 and 1,0 per cent.
NF V18-100-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2 : block digestion/steam distillation method.

Group Standards of the People's Republic of China, Calculation method for determination of total sugar content

T/GXAF 0013-2023 Complex fertilizers—Determination of Alginate Oligosaccharides—Spectrophotometry
T/SDAQI 054-2021 Textiles - Determination of total content of lead and cadmium in metallic accessories

CO-ICONTEC, Calculation method for determination of total sugar content

ICONTEC 75-1992

RO-ASRO, Calculation method for determination of total sugar content

SR 110-8-1995 Sugar. Methods of analysis. Determination of water - insoluble substances content
STAS SR 13155-9-1997 Ores: and rare earths concentrates Method for determination of total iron content
STAS SR ISO 1928:1995 Solid mineral fuels Determination of gross calorific value by the calorimeter bomb method and calculation of net calorific value
STAS SR ISO 9874:1994 Milk-Determination o total phosphorus content - Method using molecular absorption spectrometry
STAS SR ISO 6731:1996 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
STAS SR ISO 6227:1996 Chemical products for industrial use - General method for determination of chloride ions - Potentiometric method

BG-BDS, Calculation method for determination of total sugar content

BGC ISO 5983:2001 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method

AR-IRAM, Calculation method for determination of total sugar content

IRAM 12 030-1963

Danish Standards Foundation, Calculation method for determination of total sugar content

DS/EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
DS/EN ISO 5983-1/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
DS/EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN ISO 14438:2002 Glass in building - Determination of energy balance value - Calculation method
DS/ISO 1928:2009 Solid mineral fuels - Determination of gross calorific value by the bomb calorimetric method and calculation of net calorific value
DS/EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
DS/EN ISO 5534:2004 Cheese and processed cheese products - Determination of the total solids content (Reference method)
DS/CEN ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
DS/EN 17289-2:2021 Characterization of bulk materials – Determination of a size-weighted fine fraction and crystalline silica content – Part 2: Calculation method

European Committee for Standardization (CEN), Calculation method for determination of total sugar content

EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
CEN ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals@ pulses and milled cereal products
EN ISO 5983-1:2005/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005/Cor 1:2008)
EN ISO 18134-1:2022 Solid biofuels - Determination of moisture content - Part 1: Reference method (ISO 18134-1:2022)
EN 17289-2:2020 Characterization of bulk materials - Determination of a size-weighted fine fraction and crystalline silica content - Part 2: Calculation method
EN 14774-2:2009 Solid biofuels - Determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method
EN 15750:2009 Fertilizers - Determination of total nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods
PD CEN/TS 15750:2008 Fertilizers - Determination of different forms of nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods
EN 14937-1:2006 Copper and copper alloys - Determination of antimony content - Part 1: Spectrophotometric method

Indonesia Standards, Calculation method for determination of total sugar content

SNI 4146-2013

TR-TSE, Calculation method for determination of total sugar content

TS 2678-1977 Determination of Gross Calorific Value By The Calorimetric Bomb Method And Calculation of Net Calorific Value
TS 587-1968 METHODlS OF CHEMICAL, ANALYSIS OF MANGANBSE ORES DETE?BMINATION OF TOTAL ?RON CONTENT

未注明发布机构, Calculation method for determination of total sugar content

BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS EN ISO 5983-1:2005(2009) Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1 : Kjeldahl method
BS 4267-2:1988(1999) Ammonium nitrate — Part 2 : Method for determination of total nitrogen content
BS 3762-3.5:1986(2008) Analysis of formulated detergents — Part 3 : Quantitative test methods — Section 3.5 Methods for determination of total organic matter content
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS 3762-3.7:1986(2008) Analysis of formulated detergents — Part 3 : Quantitative test methods — Section 3.7 Method for determination of total non - ionic matter content
BS 3762-3.15:1985(2011) Analysis of formulated detergents — Part 3 : Quantitative test methods — Section 3.15 Method for estimation of carboxymethylcellulose content
BS 7164-13:1994(1999) Chemical tests for raw and vulcanized rubber — Part 13 : Method for determination of total hydrocarbon content

AENOR, Calculation method for determination of total sugar content

UNE 33129:1982 TEST METHODS OF VINIC VINEGARS. DETERMINATION OF TOTAL SULPHUROUS ANHYDRIDE CONTENT.
UNE-EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
UNE-EN ISO 5983-1:2007 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)
UNE 34204:1981 SODIUM CHLORIDE. DETERMINATION OF CALCIUM AND MAGNESIUM CONTENTS. EDTA COMPLEXOMETRIC METHODS.
UNE-EN ISO 14438:2002 Glass in building - Determination of energy balance value - Calculation method. (ISO 14438:2002)
UNE 55592:1981 SURFACE ACTIVE AGENTS. SULPHURIC ACID AND OLEUMS FOR USE AS RAW-MATERIALS IN DETERGENTS FORMULATIONS. DETERMINATION OF TOTAL ACIDITY, AND CALCULATION OF FREE SULPHUR TRIOXIDE CONTENT OF OLEUMS. TITRIMETRIC METHOD
UNE-EN ISO 5534:2004 Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)
UNE-EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009)

CU-NC, Calculation method for determination of total sugar content

NC 23-05-1968 Technical sulphuric acid. Photometric determinat?on of iron content.

American Society for Testing and Materials (ASTM), Calculation method for determination of total sugar content

ASTM D8001-16e1 Standard Test Method for Determination of Total Nitrogen, Total Kjeldahl Nitrogen by Calculation, and Total Phosphorus in Water, Wastewater by Ion Chromatography
ASTM D8001-16 Standard Test Method for Determination of Total Nitrogen, Total Kjeldahl Nitrogen by Calculation, and Total Phosphorus in Water, Wastewater by Ion Chromatography
ASTM C566-97 Standard Test Method for Total Evaporable Moisture Content of Aggregate by Drying
ASTM C566-97(2004) Standard Test Method for Total Evaporable Moisture Content of Aggregate by Drying
ASTM E385-11 Standard Test Method for Oxygen Content Using a 14-MeV Neutron Activation and Direct-Counting Technique
ASTM C138/C138M-14 Standard Test Method for Density 40;Unit Weight41;, Yield, and Air Content 40;Gravimetric41; of Concrete
ASTM C138/C138M-16 Standard Test Method for Density (Unit Weight), Yield, and Air Content (Gravimetric) of Concrete
ASTM C138/C138M-17 Standard Test Method for Density (Unit Weight), Yield, and Air Content (Gravimetric) of Concrete
ASTM F153-95(2002) Standard Test Method for Determining the Yield of Wide Inked Computer Ribbons
ASTM C566-13 Standard Test Method for Total Evaporable Moisture Content of Aggregate by Drying
ASTM D7704-11 Standard Test Method for Total Aldehydes in Styrene Monomer by Potentiometric Titration
ASTM E258-67(2002) Standard Test Method for Total Nitrogen in Organic Materials by Modified Kjeldahl Method
ASTM D5564-95 Standard Test Method for Determination of the Total Ammonia Contained in Sulfonated or Sulfated Oils
ASTM D5564-95(2001) Standard Test Method for Determination of the Total Ammonia Contained in Sulfonated or Sulfated Oils
ASTM D5564-95(2006) Standard Test Method for Determination of the Total Ammonia Contained in Sulfonated or Sulfated Oils
ASTM D5564-95(2011) Standard Test Method for Determination of the Total Ammonia Contained in Sulfonated or Sulfated Oils
ASTM E258-07 Standard Test Method for Total Nitrogen in Organic Materials by Modified Kjeldahl Method
ASTM D4468-85(2011) Standard Test Method for Total Sulfur in Gaseous Fuels by Hydrogenolysis and
Rateometric Colorimetry
ASTM D5453-03 Standard Test Method for Determination of Total Sulfur in Light Hydrocarbons, Motor Fuels and Oils by Ultraviolet Fluorescence
ASTM D5453-03a Standard Test Method for Determination of Total Sulfur in Light Hydrocarbons, Motor Fuels and Oils by Ultraviolet Fluorescence
ASTM D3943-10 Standard Test Method for Total Molybdenum in Fresh Alumina-Base Catalysts
ASTM D4481-10 Standard Test Method for Total Nickel in Fresh Alumina-Base Catalysts
ASTM D5368-93 Standard Test Methods for Gravimetric Determination of Total Solvent Extractable Content (TSEC) of Solid Waste Samples
ASTM D8083-16 Standard Test Method for Total Nitrogen, and Total Kjeldahl Nitrogen (TKN) by Calculation, in Water by High Temperature Catalytic Combustion and Chemiluminescence Detection
ASTM D6565-00 Standard Test Method for Determination of Water (Moisture) Content of Soil by the Time-Domain Reflectometry (TDR) Method
ASTM D6565-00(2005) Standard Test Method for Determination of Water (Moisture) Content of Soil by the Time-Domain Reflectometry (TDR) Method
ASTM D3610-00 Standard Test Method for Total Cobalt In Alumina-Base Cobalt-Molybdenum Catalyst by Potentiometric Titration Method
ASTM D3610-00(2004) Standard Test Method for Total Cobalt In Alumina-Base Cobalt-Molybdenum Catalyst by Potentiometric Titration Method
ASTM D4468-85(2000) Standard Test Method for Total Sulfur in Gaseous Fuels by Hydrogenolysis and Rateometric Colorimetry
ASTM D4468-85(2015) Standard Test Method for Total Sulfur in Gaseous Fuels by Hydrogenolysis and Rateometric Colorimetry
ASTM C1502-01 Standard Test Method for Determination of Total Chlorine and Fluorine in Uranium Dioxide and Gadolinium Oxide
ASTM E2050-99 Standard Test Method for Determination of Total Carbon in Mold Powders by Combustion-Infrared Absorption Method
ASTM E2050-99(2004) Standard Test Method for Determination of Total Carbon in Mold Powders by Combustion-Infrared Absorption Method
ASTM E2050-12 Standard Test Method for Determination of Total Carbon in Mold Powders by Combustion-Infrared Absorption Spectrometry
ASTM C1502-16 Standard Test Method for Determination of Total Chlorine and Fluorine in Uranium Dioxide and Gadolinium Oxide
ASTM D5368-93(2001) Standard Test Methods for Gravimetric Determination of Total Solvent Extractable Content (TSEC) of Solid Waste Samples
ASTM D5368-93(2006) Standard Test Methods for Gravimetric Determination of Total Solvent Extractable Content (TSEC) of Solid Waste Samples
ASTM D5368-13 Standard Test Methods for Gravimetric Determination of Total Solvent Extractable Content (TSEC) of Solid Waste Samples
ASTM D3610-00(2010) Standard Test Method for Total Cobalt In Alumina-Base Cobalt-Molybdenum Catalyst by Potentiometric Titration Method
ASTM C1457-00(2010)e1 Standard Test Method for the Determination of Total Hydrogen Content of Uranium Oxide Powders and Pellets by Carrier Gas Extraction
ASTM D3228-08(2014) Standard Test Method for Total Nitrogen in Lubricating Oils and Fuel Oils by Modified Kjeldahl Method
ASTM D2015-85 Standard Test Method for Gross Calorific Value of Coal and Coke by the Adiabatic Bomb Calorimeter
ASTM D2015-96 Standard Test Method for Gross Caloric Value of Coal and Coke by the Adiabatic Bomb Calorimeter
ASTM D7419-07 Standard Test Method for Determination of Total Aromatics and Total Saturates in Lube Basestocks by High Performance Liquid Chromatography (HPLC) with Refractive Index Detection
ASTM D3761-96 Standard Test Method for Total Fluorine in Coal by the Oxygen Bomb Combustion/Ion Selective Electrode Method
ASTM D3761-96(2002) Standard Test Method for Total Fluorine in Coal by the Oxygen Bomb Combustion/Ion Selective Electrode Method
ASTM D3761-10 Standard Test Method for Total Fluorine in Coal by the Oxygen Bomb Combustion/Ion Selective Electrode Method
ASTM E246-01 Standard Test Methods for Determination of Iron in Iron Ores and Related Materials by Dichromate Titration
ASTM E246-95 Standard Test Methods for Determination of Iron in Iron Ores and Related Materials by Dichromate Titration
ASTM E246-01(2005) Standard Test Methods for Determination of Iron in Iron Ores and Related Materials by Dichromate Titration
ASTM D3286-85e1 Standard Test Method for Gross Caloric Value of Coal and Coke by the Isoperibol Bomb Calorimeter
ASTM E711-23e1 Standard Test Method for Gross Calorific Value of Refuse-Derived Fuel by the Bomb Calorimeter
ASTM D3286-96 Standard Test Method for Gross Caloric Value of Coal and Coke by the Isoperibol Bomb Calorimeter
ASTM D2015-00 Standard Test Method for Gross Caloric Value of Coal and Coke by the Adiabatic Bomb Calorimeter
ASTM C1457-00 Standard Test Method for the Determination of Total Hydrogen Content of Uranium Oxide Powders and Pellets by Carrier Gas Extraction

SE-SIS, Calculation method for determination of total sugar content

SIS SS 18 71 82-1990 Solid fuels — Determination of gross calorific value by the calorimeter bomb method, and calculation of net calorific value

Professional Standard - Light Industry, Calculation method for determination of total sugar content

QB/T 2623.3-2003 Test methods of soaps Determination of total alkali content and total fatty matter content in soaps
QB/T 4823-2015 Oral cavity nursing materials.Determination of xylitol in toothpastes
QB/T 2623.2-2003 Test methods of soaps Determination of free alkali content in soaps

ES-UNE, Calculation method for determination of total sugar content

UNE-EN ISO 5983-1:2007/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005/Cor 1:2008)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
ISO/DIS 18134-2:2023 Solid biofuels — Determination of moisture content — Part 2: Simplified method to measure total moisture
UNE-EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
UNE-EN 17289-2:2021 Characterization of bulk materials - Determination of a size-weighted fine fraction and crystalline silica content - Part 2: Calculation method

工业和信息化部, Calculation method for determination of total sugar content

YB/T 4707-2018 Measurement and Calculation Method of Coking Heat Consumption in Coke Ovens
QB/T 2623.9-2020 Soap test methods Determination of total active substance content in soap
QB/T 2623.2-2020 Soap test methods Determination of total free alkali content in soap
YS/T 424.2-2022 Methods for chemical analysis of titanium diboride powder Part 2: Determination of total boron content Neutralization titration method

Standard Association of Australia （SAA）, Calculation method for determination of total sugar content

AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS 1289.2.2.1:1998 Methods of testing soils for engineering purposes - Soil moisture content tests - Determination of the total suction of a soil - Standard method
AS 2300.4.10:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method
AS 1050.19:1988 Methods for the analysis of iron and steel - Determination of nickel content - Spectrophotometric method
AS 1050.17:1988 Methods for the analysis of iron and steel - Determination of copper content - Spectrophotometric method
AS 2300.4.9:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Enzymatic method
AS 1289.2.2.1:1998(R2013)
AS 2300.10.7:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Determination of lactose - Photometric method

International Dairy Federation (IDF), Calculation method for determination of total sugar content

IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF/RM 25-2008 Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
IDF 4-2004 Cheese and processed cheese - Determination of the total solids content (Reference method)

TH-TISI, Calculation method for determination of total sugar content

TIS 2255.1-2005 Animal feeding stuff s-determination of nitrogen content and calculation of crude protein content.part 1: kjeldahl method
TIS 2255.2-2005 Animal feeding stuffs-determination of nitrogen content and calculation of crude protein content.part 2: block digestion/steam distillation method

YU-JUS, Calculation method for determination of total sugar content

JUS B.H8.338-1986 Methnds of analysis of coal and coke. Coke - Determination of total moisture
JUS B.H8.316-1984 Methods of analysis of coal nad coke. Determination of total sulphur. High temperature combustion method
JUS H.G8.156-1984 Reagents. Sodium carbonate anhydrous and sodium carbonate decahydrate. Determination of total suI- hur content (as SO4). Turbidimetric method

Professional Standard - Ferrous Metallurgy, Calculation method for determination of total sugar content

YB/T 4406-2013 Determination and Calculation Method of Heat Storage of High Radiation Cladding
YB/T 5191-2007 High pure graphite materials-Determination of total rare earths content-spectrophotometric
YB/T 5191-1993 Spectrophotometric determination method of total rare earth element content in high-purity graphite materials

ZA-SANS, Calculation method for determination of total sugar content

SANS 1928:1995 Solid mineral fuels - Determination of gross calorific value by the bomb calorimetric method, and calculation of net calorific value
SANS 479:2006 Milk and milk products - Determination of copper content - Photometric method (Reference method)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Calculation method for determination of total sugar content

GB/T 35818-2018 Standard method for analysis of forestry biomass－Determination of structural polysaccharides and lignin

Japanese Industrial Standards Committee (JISC), Calculation method for determination of total sugar content

JIS M 8814:2003 Coal and coke -- Determination of gross calorific value by the bomb calorimetric method, and calculation of net calorific value
JIS A 1125:2001 Methods of test for total moisture content of aggregate and surface moisture in aggregate by drying
JIS K 1468-4:1999 Acid-grade fluorspar -- Method for chemical analysis -- Part 4: Determination of total phosphorus content

The American Road & Transportation Builders Association, Calculation method for determination of total sugar content

AASHTO T 121M/T 121-2009 Standard Method of Test for Density (Unit Weight), Yield, and Air Content (Gravimetric) of Concrete

Professional Standard - Non-ferrous Metal, Calculation method for determination of total sugar content

YS/T 555.11-2009 Methods for chemical analysis of molybdenum concentrate.Determination of oil and moisture content.Gravimetry
YS/T 555.12-2006 Method for chemical analysis of molybdenum concentrate - Determination of total oil and water content
YS/T 575.18-2007 Methods for chemical analysis of bauxite.Part 18:Determination of total carbon content.Non-aqueous titrametric method after combustion
YS/T 587.15-2023 Calcined coke for prebaked blocks— Part 15: Determination of total carbon,hydrogen and nitrogen contents

SAE - SAE International, Calculation method for determination of total sugar content

SAE J1787-1995 Measurement of the Total Ash Content of Aviation Piston Engine Oils by a Calculation Method@ Recommended Practice
SAE J1787-2020 Measurement of the Total Ash Content of Aviation Piston Engine Oils by a Calculation Method@ Recommended Practice

Professional Standard - Chemical Industry, Calculation method for determination of total sugar content

HG/T 2299-2001 Determination of total solid content of aqueous dispersion - Rubber compounding material

KE-KEBS, Calculation method for determination of total sugar content

KS 08-264-1981 KENYA STANDARD METHODS FOR ESTIMATION OF MOISTURE. TOTAL SIZE OR FINISH, ASH. FATTY MATTER AND DETERMINATION OF WATER-SOLUBLE MATTER IN TEXTILES

Malaysia Standards, Calculation method for determination of total sugar content

MS 954 Pt.10-1986

ES-AENOR, Calculation method for determination of total sugar content

国家市场监督管理总局、中国国家标准化管理委员会, Calculation method for determination of total sugar content

GB/T 12688.5-2019 Test method of styrene for industrial use—Part 5：Determination of the content of total aldehydes—Titrimetric method
GB/T 20975.24-2020 Methods for chemical analysis of aluminium and aluminium alloys—Part 24：Determination of total rare earth content
GB/T 39506-2020 Determination of the poly vinyl chloride (PVC) content of unplasticized poly vinyl chloride (PVC-U) pipes and fittings—Method based on total chlorine content

PT-IPQ, Calculation method for determination of total sugar content

NP 1842-2-2002 Meat and meat products Determination of total phosphorus content Part 2: Gravimetric method (Reference method)

NZ-SNZ, Calculation method for determination of total sugar content

AS/NZS 2341.24:1996 Methods of Testing Bitumen and Related Roadmaking Products Method 24: Calculation of Non-Aqueous Volatiles Content (by Difference)

CEN - European Committee for Standardization, Calculation method for determination of total sugar content

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
PREN 17289-2-2019 Characterization of bulk materials - Determination of a sizeweighted fine fraction and crystalline silica content - Part 2: Calculation method
PD CEN/TS 14774-1:2004 Solid biofuels - Methods for determination of moisture content - Oven dry method - Part 1: Total moisture - Reference method
PD CEN/TS 14774-2:2004 Solid biofuels - Methods for the determination of moisture content - Oven dry method - Part 2: Total moisture - Simplified method

Military Standard of the People's Republic of China-General Armament Department, Calculation method for determination of total sugar content

GJB 533.23-1988 Detection method for 45 components of submarine cabin air. Determination of total hydrocarbon content by gas chromatography.

American National Standards Institute （ANSI), Calculation method for determination of total sugar content

ANSI/ASTM D4661:1998 Polyurethane-Isocyanate Raw Materials, Determination of Total Chlorine, Method for Testing (08.03)
ANSI/ASTM E1585:1993 Test Method for Measuring and Calculating Emittance of Architectural Flat Glass Products using Spectrometric Measurements

CH-SNV, Calculation method for determination of total sugar content

SN EN 17289-2-2021 Characterization of bulk materials - Determination of a size-weighted fine fraction and crystalline silica content - Part 2: Calculation method

IT-UNI, Calculation method for determination of total sugar content

UNI EN 17289-2-2021 Characterization of bulk materials - Determination of a size-weighted fine fraction and crystalline silica content - Part 2: Calculation method