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level 5 virus

level 5 virus, Total:355 items.

In the international standard classification, level 5 virus involves: Farming and forestry, Biology. Botany. Zoology, Information technology (IT) in general, Fishing and fish breeding, Pesticides and other agrochemicals, Veterinary medicine, Tobacco, tobacco products and related equipment, Sterilization and disinfection, General methods of tests and analysis for food products, Medical sciences and health care facilities in general, Occupational safety. Industrial hygiene, Medical equipment, Finances. Banking. Monetary systems. Insurance, Microbiology, Applications of information technology, Ceramics, Products of the chemical industry, Services.


国家市场监督管理总局、中国国家标准化管理委员会, level 5 virus

Professional Standard - Agriculture, level 5 virus

Korean Agency for Technology and Standards (KATS), level 5 virus

  • KS J 0050-1-2010 Bioindustry－Pathogen list and its biosafety class－Part 1：Viruses
  • KS J 0050-1-2010(2021) Bioindustry－Pathogen list and its biosafety class－Part 1：Viruses
  • KS J 0050-1-2010(2015) Bioindustry－Pathogen list and its biosafety class－Part 1：Viruses
  • KS P ISO 22442-3-2010(2016) Medical devices utilizing animal tissues and their derivatives－Part 3：Validation of the elimination and/or inactivation of viruses and transmissible spongiform encephalopathy(TSE) agents

Professional Standard - Public Safety Standards, level 5 virus

  • GA 243-2000 Evaluation criteria for anti-virus products of computer system
  • GA 849-2009 Evaluation criteria for anti-virus products of mobile terminal

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, level 5 virus

  • GB/T 15805.5-2008 Quarantine methods of fish.Part 5:Spring viraemia of carp virus(SVCV)
  • GB/T 15805.3-2008 Quarantine methods of fish.Part 3:Viral hemorrhagic septicemia virus (VHSV)
  • GB/T 15805.4-2008 Quarantine methods of fish.Part 4:Channel catfish virus(CCV)
  • GB/T 15805.1-2008 Quarantine methods of fish.Part 1:Infectious spancreatic necrosis virus（IPNV）
  • GB/T 15805.2-2008 Quarantine methods of fish.Part 2:Infectious haematopoietic necrosis virus(IHNV)
  • GB 17057-1997 Diagnosis of occupational acute chemicals poisoning. Part 9: Diagnostic criteria of occupational acute toxic cardiopathy
  • GB 17058-1997 Diagnosis of occupational acute chemicals poisoning. Part 10: Diagnostic criteria of occupational acute toxic hematologic diseases
  • GB 16852.6-2000 Diagnosis of occupational acute chemicals poisoning--Part 6: Diagnostic criteria of occupatiaonal acute toxic pulmomopathy

Professional Standard - Aquaculture, level 5 virus

  • SC/T 7212.1-2011 Detection methods of cyprinid herpesvirus(CyHv).Part 1:Koi herpevirus
  • SC/T 7202.3-2007 Diagnostic Protocols for Penaeus monodon-Type Baculovirus (MBV) of Penaeid Shrimp-Part 3: Histopathology Method
  • SC/T 7018.1-2012 The specification for the epidemiological servey of aquatic animal diseases.Part 1:Spring viraemia of carp(SVC)
  • SC/T 7203.2-2007 Diagnostic Protocols for Hepatopancreatic Parvovirus Disease of Penaeid Shrimp Part 2: Histopathological Method
  • SC/T 7202.2-2007 Diagnostic Protocols for Penaeus monodon-Type Baculovirus (MBV) of Penaeid Shrimp Part 2: PCR Method
  • SC/T 7203.1-2007 Diagnostic Protocols for Hepatopancreatic Parvovirus Disease of Penaeid Shrimp-Part 1: PCR Method
  • SC/T 7202.1-2007 Diagnostic Protocols for Penaeus monodon-Type Baculovirus (MBV) of Penaeid Shrimp-Part 1: Microscopy Method with Wet Mount

农业农村部, level 5 virus

  • NY/T 3281.1-2018 Viruses Microbial pesticides Diamondback granulosa virus Part 1: Diamondback granulosa virus suspension
  • NY/T 3280.1-2018 Viral Microbial Pesticides: Helicoverpa armigera nuclear polyhedrosis virus Part 1: Mother drug of Helicoverpa armigera nuclear polyhedrosis virus
  • NY/T 3280.3-2018 Viruses Microbial Pesticides Bollworm Nuclear Polyhedrosis Virus Part 3: Suspensions of Helicoverpa armigera Nuclear Polyhedrosis Virus
  • NY/T 3280.2-2018 Viruses Microbial Pesticides Bollworm Nuclear Polyhedrosis Virus Part 2: Bollworm Nuclear Polyhedrosis Virus Aqueous Dispersible Granules
  • NY/T 3279.1-2018 Viral Microbial Pesticides Autographa Spodoptera Nuclear Polyhedrosis Virus Part 1: Autographa Spodoptera Nuclear Polyhedrosis Virus Parent Drug
  • NY/T 3279.2-2018 Viral Microbial Pesticides Autographa Spodoptera Nuclear Polyhedrosis Virus Part 2: Autographa Spodoptera Nuclear Polyhedrosis Virus Suspension
  • NY/T 1464.73-2018 Guidelines for Pesticide Field Efficacy Tests Part 73: Fungicides for Prevention and Control of Tobacco Virus Diseases
  • NY/T 1464.64-2017 Guidelines for Pesticide Field Efficacy Tests Part 64: Fungicides for the Control of Black Spot on Araliaceae Plants

Yunnan Provincial Standard of the People's Republic of China, level 5 virus

  • DB53/T 335.2-2010 Potato Disease Resistance Identification Part 2: Virus X Diseases
  • DB53/T 335.3-2010 Potato Disease Resistance Identification Part 3: Y Virus Disease
  • DB53/T 328.10-2012 Experimental tree shrews part 10: Modeling of tree shrews infected with HCV virus
  • DB53/T 328.9-2012 Experimental tree shrew part 9: HCV infection tree shrew primary liver cell model making
  • DB53/T 1064.2-2021 Green Peacock Quarantine Technology Part 2: Technical Specifications for Laboratory Detection of Avian Influenza Virus
  • DB53/T 1064.1-2021 Green Peacock Quarantine Technology Part 1: Technical Specifications for Laboratory Testing of Avian Paramyxovirus

Shandong Provincial Standard of the People's Republic of China, level 5 virus

  • DB37/T 3129.1-2018 Diagnostic Techniques for Duck Parvovirus Infection Part 1: Virus Isolation and Identification
  • DB37/T 3128.1-2018 Diagnostic techniques for group I adenovirus infection in poultry part 1: Virus isolation and identification
  • DB37/T 4639.1-2023 Diagnostic techniques for swine diseases Part 1: Circovirus
  • DB37/T 2542.3-2014 Technical Regulations for Controlling Main Diseases and Pests of Sweet Potato Part 3: Viral Diseases
  • DB37/T 3414.8-2018 Plant Vegetable Pest Control Technology Part 8: Watermelon Mosaic Virus Disease
  • DB37/T 3414.4-2018 Plant Vegetable Pest Control Techniques Part 4: Tomato Chlorosis Virus Disease
  • DB37/T 3414.7-2018 Plant Vegetable Pest Control Techniques Part 7: Melon Yellow Spot Virus Disease
  • DB37/T 3414.3-2018 Plant vegetable pest control technology part 3: tomato spotted wilt virus disease
  • DB37/T 3414.9-2018 Plant vegetable pest control technology part 9: Zucchini mosaic virus disease
  • DB37/T 3128.3-2020 Diagnostic techniques for group Ⅰ adenovirus infection in poultry Part 3: Indirect ELISA diagnostic technique for serotype 4 group Ⅰ poultry adenovirus infection
  • DB37/T 3128.2-2020 Diagnostic techniques for group Ⅰ poultry adenovirus infection Part 2: PCR and real-time quantitative PCR diagnostic techniques for serotype 4 group Ⅰ poultry adenovirus infection

Jilin Provincial Standard of the People's Republic of China, level 5 virus

  • DB22/T 3035-2019 ELISA method for the detection of feline calicivirus antibody for ordinary experiments
  • DB22/T 3172.4-2020 Fluorescence RT-PCR detection of influenza virus HA and NA genes part 4: H7N7 subtype equine influenza virus
  • DB22/T 3172.3-2020 Fluorescent RT-PCR detection of influenza virus HA and NA genes part 3: H3N8 subtype equine influenza virus
  • DB22/T 3172.1-2020 Fluorescent RT-PCR detection of influenza virus HA and NA genes part 1: H7N9 subtype avian influenza virus
  • DB22/T 3172.2-2020 Fluorescent RT-PCR detection of influenza virus HA and NA genes part 2: H7N4 subtype avian influenza virus
  • DB22/T 3521.2-2023 Technical specifications for rinderpest decontamination Part 2: Bovine viral diarrhea

Jiangsu Provincial Standard of the People's Republic of China, level 5 virus

  • DB32/T 3762.2-2020 Novel Coronavirus Detection Technical Specifications Part 2: Virus Isolation and Identification
  • DB32/T 3762.12-2021 Part 12 of the technical specification for the detection of novel coronavirus: Determination of the antiviral effect of drugs in vitro
  • DB32/T 3762.17-2021 Novel Coronavirus Detection Technical Specification Part 17: Pseudovirus Positive Quality Control for Nucleic Acid Detection
  • DB32/T 3762.21-2023 Technical Specifications for Novel Coronavirus Detection Part 21: Virus Enrichment, Concentration and Detection of Sewage Samples
  • DB32/T 3761.49-2021 Part 49 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Epidemiological Investigation
  • DB32/T 3761.24-2020 Part 24 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Oral Disease Treatment Institutions
  • DB32/T 4578.2-2023 Technical Guidelines for the Prevention and Treatment of Hepatitis C Part 2: Patient Management
  • DB32/T 3761.16-2020 Part 16 of Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia Epidemic: Examination Room
  • DB32/T 3761.5-2020 Part 5 of the Technical Specifications for the Prevention and Control of the Novel Coronavirus Pneumonia Epidemic: Community
  • DB32/T 3761.2-2020 Part 2 of Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia Epidemic: Schools
  • DB32/T 3762.16-2021 Novel Coronavirus Detection Technical Specifications Part 16: Nucleic Acid Digital PCR Method
  • DB32/T 3761.14-2020 Part 14 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Movies and Theaters
  • DB32/T 4578.1-2023 Technical Guidelines for the Prevention and Treatment of Hepatitis C Virus Part 1: Quality Control Indicators
  • DB32/T 3761.21-2020 Novel Coronavirus Pneumonia Epidemic Prevention and Control Technical Guidelines Part 21: Sanitation Workers
  • DB32/T 3761.17-2020 Part 17 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Construction Sites
  • DB32/T 3761.13-2020 Part 13 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Public Bathrooms
  • DB32/T 3761.18-2020 Part 18 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Funeral Places
  • DB32/T 3762.10-2020 Novel Coronavirus Detection Technical Specification Part 10: Trace Serum Neutralization Test
  • DB32/T 3761.19-2020 Part 19 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Ocean-going Ships
  • DB32/T 3761.10-2020 Part 10 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Public Toilets
  • DB32/T 3761.1-2020 Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia Epidemic Part 1: Medical Institutions
  • DB32/T 3761.51-2021 Part 51 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Crowd Surveillance
  • DB32/T 3761.34-2021 Part 34 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Fever Clinic
  • DB32/T 3761.43-2021 Part 43 of the Regulations on the Prevention and Control of Novel Coronavirus Infected Pneumonia: Passenger Flights
  • DB32/T 3761.6-2020 Part 6 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Public Places
  • DB32/T 3761.3-2020 Novel Coronavirus Pneumonia Epidemic Prevention and Control Technical Specifications Part 3: Farmer’s Market
  • DB32/T 3761.4-2020 Part 4 of Technical Specifications for Prevention and Control of Novel Coronavirus Pneumonia Epidemic: Industrial Enterprises
  • DB32/T 3761.8-2020 Part 8 of the Technical Specifications for the Prevention and Control of the Novel Coronavirus Pneumonia Epidemic: Elderly Care Institutions
  • DB32/T 3761.44-2021 Part 44 of the Regulations on the Prevention and Control of Novel Coronavirus Infected Pneumonia: Cargo Flights
  • DB32/T 3761.33-2021 Part 33 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Ports
  • DB32/T 3761.52-2022 Technical Specifications for Prevention and Control of Novel Coronavirus Pneumonia Epidemic Part 52: Fangcang Hospital
  • DB32/T 3761.63-2022 Technical Specifications for Prevention and Control of Novel Coronavirus Pneumonia Epidemic Part 63: Information Submission
  • DB32/T 3761.22-2020 Part 22 of the Technical Specifications for the Prevention and Control of the Novel Coronavirus Pneumonia Epidemic: Urban Sewage Treatment Plants
  • DB32/T 3761.25-2020 Part 25 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Buses and Trams
  • DB32/T 3762.11-2020 Novel Coronavirus Detection Technical Specifications Part 11: Whole Genome High-throughput Sequencing
  • DB32/T 3762.7-2020 Novel coronavirus detection technical specification part 7: air sample detection and evaluation
  • DB32/T 3762.8-2020 Novel Coronavirus Detection Technical Specifications Part 8: Object Surface Detection and Evaluation
  • DB32/T 3761.31-2021 Part 31 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Nucleic Acid Sampling Points
  • DB32/T 3762.18-2021 Novel Coronavirus Detection Technical Specifications Part 18: Large-scale Nucleic Acid Detection Procedures
  • DB32/T 3761.35-2021 Novel Coronavirus Pneumonia Epidemic Prevention and Control Technical Specifications Part 35: Hospital Operating Room
  • DB32/T 3762.3-2020 Novel Coronavirus Detection Technical Specifications Part 3: Nucleic Acid Fluorescent PCR Detection Procedures
  • DB32/T 3761.36-2021 Part 36 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Intensive Care Unit
  • DB32/T 3761.55-2022 Technical Specifications for Prevention and Control of Novel Coronavirus Pneumonia Epidemic Part 55: Highway Service Areas
  • DB32/T 3761.62-2022 Technical Specifications for Prevention and Control of Novel Coronavirus Pneumonia Epidemic Part 62: Health Management Investigation and Governance Procedures for Confirmed Cases After Discharge

Professional Standard - Commodity Inspection, level 5 virus

  • SN/T 4283.4-2015 Test method of microplate gene chip at frontier port.Part 4:Enterovirus, enterovirus 71 and coxsackie virus A16
  • SN/T 4652.3-2016 Technical specification for Zika virus disease prevention and control at point of entry.Part 3:Laboratory detecting methods
  • SN/T 3064.10-2011 Detection of important pathogens in flies and cockroachs at frontier port. Part 10:Hepatitis A virus
  • SN/T 3567.4-2015 Detection method of crossing priming isothermal amplification.Part 4:Yellow fever virus

海关总署, level 5 virus

  • SN/T 4877.13-2019 Genetic Barcode Screening Methods Part 13: Quarantine Potatovirus Y
  • SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 1: Norovirus
  • SN/T 5325.5-2020 Digital PCR method for quantitative detection of foodborne viruses in exported food Part 5: Astrovirus
  • SN/T 5325.3-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 3: Rotavirus
  • SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 4: Zarovirus
  • SN/T 5325.6-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 6: Coxsackie virus
  • SN/T 4877.14-2019 Genetic Barcode Screening Methods Part 14: Quarantine Southern Bean Mosaovirus
  • SN/T 5325.2-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 2: Hepatitis A virus
  • SN/T 5325.7-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 7: Poliovirus
  • SN/T 3306.16-2021 Border-mediated isothermal amplification (LAMP) detection method Part 16: Zika virus

Henan Provincial Standard of the People's Republic of China, level 5 virus

  • DB4117/T 169.18-2022 Technical Specifications for Epidemiological Investigation of Animal Diseases Part 18: Porcine Circovirus Disease
  • DB4117/T 169.35-2023 Technical Specifications for Epidemiological Investigation of Animal Diseases Part 35: Seneca Virus Disease
  • DB4117/T 169.34-2023 Technical Specifications for Epidemiological Investigation of Animal Diseases Part 34: Swine Erysipelas

Professional Standard - Tobacco, level 5 virus

  • YC/T 341.2-2010 Rules for investigation and forecast of tobacco diseases-Part 2:Aphid-transmitted tobacco virus

Shanxi Provincial Standard of the People's Republic of China, level 5 virus

  • DB14/T 1984.4-2020 Disinfection Technical Guidelines for the Prevention and Control of Novel Coronavirus Pneumonia Epidemic Part 4: Case Families
  • DB14/T 1984.2-2020 Disinfection Technical Guidelines for the Prevention and Control of Novel Coronavirus Pneumonia Epidemic Part 2: Public Places
  • DB14/T 1984.5-2020 Guidelines for Prevention and Control of Novel Coronavirus Pneumonia Epidemic Prevention and Disinfection Technology Part 5: Prevention and Control Personnel
  • DB14/T 1984.1-2020 Disinfection Technical Guidelines for Prevention and Control of Novel Coronavirus Pneumonia Epidemic Part 1: Public Transport
  • DB14/T 1984.3-2020 Disinfection Technical Guidelines for Prevention and Control of Novel Coronavirus Pneumonia Epidemic Part 3: Centralized Medical Observation Sites

Guizhou Provincial Standard of the People's Republic of China, level 5 virus

  • DB52/T 1501.17-2020 Crop Disease Resistance Identification Technical Specifications Part 17: Soybean Mosaic Virus Disease
  • DB52/T 1501.16-2020 Crop Disease Resistance Identification Technical Specifications Part 16: Cabbage Resistance to Turnip Mosaic Virus
  • DB52/T 1714.4-2023 Green prevention and control technical regulations for major tobacco diseases, insect pests and weeds Part 4: Viruses of tobacco field diseases

US-CFR-file, level 5 virus

  • CFR 9-113.215-2014 Animals and animal products. Part113:Standard requirements. Section113.215:Bovine Virus Diarrhea Vaccine, Killed Virus.
  • CFR 9-113.212-2014 Animals and animal products. Part113:Standard requirements. Section113.212:Bursal Disease Vaccine, Killed Virus.
  • CFR 38-4.124a-2014 Pensions, bonuses, and veterans'relief. Part4:Schedule for rating disabilities. Section4.124a:Schedule of ratings—neurological conditions and convulsive disorders.
  • CFR 9-113.311-2014 Animals and animal products. Part113:Standard requirements. Section113.311:Bovine Virus Diarrhea Vaccine.
  • CFR 9-113.314-2014 Animals and animal products. Part113:Standard requirements. Section113.314:Feline Calicivirus Vaccine.
  • CFR 9-113.317-2014 Animals and animal products. Part113:Standard requirements. Section113.317:Parvovirus Vaccine (Canine).
  • CFR 9-113.204-2014 Animals and animal products. Part113:Standard requirements. Section113.204:Mink Enteritis Vaccine, Killed Virus.
  • CFR 9-113.316-2014 Animals and animal products. Part113:Standard requirements. Section113.316:Canine Parainfluenza Vaccine.

中华人民共和国国家卫生和计划生育委员会, level 5 virus

  • GBZ/T 300.93-2017 Determination of Toxic Substances in Workplace Air Part 93: Pentachlorophenol and Sodium Pentachlorophenate
  • GBZ/T 300.45-2017 Determination of Toxic Substances in Workplace Air - Part 45: Phosphorus Pentaoxide and Phosphorus Pentasulfide

Professional Standard - Medicine, level 5 virus

  • YY 0765.1-2009 Sets for inactivation of viruses in blood and blood components for single use.Part 1:Sets for virus photodynamic inactivation with methylene blue

Group Standards of the People's Republic of China, level 5 virus

  • T/ZHAS 8-2022 Regulations for the prevention and control of novel coronavirus pneumonia in tertiary general hospitals
  • T/CHC 115.6-2023
  • T/CVMA 97-2022 Triplex real time RT-PCR detection method for foot and mouth disease virus、New Jersey and Indiana vesicular stomatitis virus
  • T/CHIA 15.2-2020 Basic Dataset of Coronavirus Disease 2019 Part 2：Hospitalization
  • T/CHIA 15.1-2020 Basic Dataset of Coronavirus Disease 2019 Part 1：Outpatient
  • T/CHIA 15.3-2020 Basic Dataset of Coronavirus Disease 2019 Part 3：Follow-Up
  • T/BPMA 0007.1-2020 Guidelines for the management of medical observation of close contacts of coronavirus disease 2019 cases Part 1: General principles?
  • T/HETA 001.3-2020 Technical Specification for 2019-ncov prevention and Control Part 3: Property
  • T/HETA 001.4-2020 Technical Specification for 2019-ncov prevention and Control Part 4: Maintenance
  • T/HETA 001.1-2020 Technical Specification for 2019-ncov prevention and Control Part 1: Elevators
  • T/CHIA 15.4-2020 Basic Dataset of Coronavirus Disease 2019 Part 4：Clinical Scientific Research
  • T/BPMA 0007.3-2020 Guidelines for the management of medical observation of close contacts of coronavirus disease 2019 cases Part 3：Home-based medical observation
  • T/BPMA 0007.2-2020 Guidelines for the management of medical observation of close contacts of coronavirus disease 2019 cases part 2: centralized medical observation????
  • T/BPMA 0007.4-2020 Guidelines for the management of medical observation of close contacts of coronavirus disease 2019 cases Part 4: Medical observation of patients in hospital
  • T/GXAS 544-2023 Specification for tertiary prevention of common diseases in the elderly Part 1: General principles

Indonesia Standards, level 5 virus

国家质量监督检验检疫总局, level 5 virus

  • SN/T 4652.1-2016 Technical Specifications for Zika Virus Disease Prevention and Control at Border Ports Part 1: Epidemic Monitoring Procedures
  • SN/T 4652.2-2016 Technical Specifications for Zika Virus Disease Prevention and Control at Border Ports Part 2: Specimen Collection and Processing Methods
  • SN/T 3567.7-2017 Cross-primed isothermal amplification detection method Part 7: Enterovirus 71
  • SN/T 3306.7-2016 Border-mediated isothermal amplification (LAMP) detection method Part 7: Monkeypox virus
  • SN/T 3306.6-2016 Border-mediated isothermal amplification (LAMP) detection method Part 6: Yellow fever virus

European Committee for Standardization (CEN), level 5 virus

  • EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
  • CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
  • EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
  • CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
  • EN 1499:1997 Chemical Disinfectants and Antiseptics - Hygienic Handwash - Test Method and Requirements (Phase 2/Step 2)
  • EN 1499:2013 Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2)
  • EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
  • EN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
  • EN 14675:2006 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)

International Organization for Standardization (ISO), level 5 virus

  • ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
  • ISO 15216-2:2019 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection
  • ISO 15216-1:2017/Amd 1:2021 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1
  • ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
  • ISO 18061:2014 Fine Ceramics (Advanced Ceramics, Advanced Technical Ceramics) - Determination of antiviral activity of semiconducting photocatalytic materials - Test method using bacteriophage Q-beta
  • ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection

Underwriters Laboratories (UL), level 5 virus

  • UL 198D-1995 UL Standard for Safety Class K Fuses (Fifth Edition)

API - American Petroleum Institute, level 5 virus

  • API STD 5AC-1968 SPECIFICATION FOR GRADE C-75 CASING AND TUBING (Tentative) (Fifth Edition)

IT-UNI, level 5 virus

  • UNI EN ISO 15216-1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification

Association Francaise de Normalisation, level 5 virus

  • NF V08-670-2*NF EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2 : method for detection
  • NF EN ISO 15216-2:2019 Microbiologie dans la chaine alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 2 : méthode de détection
  • NF V08-670-1*NF EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method for quantification
  • NF V08-670-1/A1*NF EN ISO 15216-1/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method for quantification - AMENDMENT 1
  • NF EN ISO 15216-1:2017 Microbiologie dans la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification
  • NF U47-036-1:2013 Animal health analysis methods - Detection of antibodies against avian orthomyxovirus (influenzavirus) type A, subtypes H5 and H7, by the Haemagglutination Inhibition Test - Part 1: screening
  • NF U47-036-2:2013 Méthodes d'analyse en santé animale - Recherche d'anticorps contre les orthomyxovirus (influenzavirus) aviaires de type A de sous types H5 et H7 par la technique de l'inhibition de l'hémagglutination - Partie 2 : confirmation
  • NF EN ISO 15216-1/A1:2021 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification - AMENDEMENT 1
  • NF T72-185:2007 Chemical disinfectants and antiseptics - Virucidal quantitative suspension test for chemical disinfectants and antiseptics used in human medicine - Test method and requirements (phase 2, step 1).
  • NF T72-185/IN1:2007 Chemical disinfectants and antiseptics - Virucidal quantitative suspension test for chemical disinfectants and antiseptics used in human medicine - Test method and requirements (phase 2, step 1).
  • NF T72-185/IN2*NF EN 14476/IN2:2019 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1)
  • NF T72-185*NF EN 14476+A2:2019 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1)
  • NF EN 14476/IN2:2019 Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité virucide dans le domaine médical - Méthode d'essai et prescriptions (Phase 2/Étape 1)
  • NF EN 14476+A2:2019 Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité virucide dans le domaine médical - Méthode d'essai et prescriptions (Phase 2/Étape 1)
  • NF T72-184*NF EN 14675:2015 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the vetenary area - Test method and requirements - (Phase 2, step 1)

ES-UNE, level 5 virus

  • UNE-EN ISO 15216-2:2020 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
  • UNE-EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
  • UNE-EN 14476:2014+A2:2020 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1)

German Institute for Standardization, level 5 virus

  • DIN EN ISO 15216-2:2019-12 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019
  • DIN EN 17430:2022 Chemical disinfectants and antiseptics - Hygienic handrub virucidal - Test method and requirements (phase 2/step 2); German and English version prEN 17430:2022
  • DIN EN 17430:2019 Chemical disinfectants and antiseptics - Hygienic handrub virucidal - Test method and requirements (phase 2/step 2); German and English version prEN 17430:2019
  • DIN EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
  • DIN EN 17430:2022-09 Chemical disinfectants and antiseptics - Hygienic handrub virucidal - Test method and requirements (phase 2/step 2); German and English version prEN 17430:2022 / Note: Date of issue 2022-08-05
  • DIN EN ISO 15216-1:2021-10 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
  • DIN EN 1499:1997 Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2); German version EN 1499:1997
  • DIN EN 14476:2007 Chemical disinfectants and antiseptics - Virucidal quantitative suspension test for chemical disinfectants and antiseptics used in human medicine - Test method and requirements (phase 2, step 1); English version of DIN EN 14476:2007-02
  • DIN EN ISO 15216-1/A1:2020 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - AMENDMENT 1 (ISO 15216-1:2017/DAM 1:2020); German and English version EN ISO 15216-1:2017/
  • DIN EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017); German version EN ISO 15216-1:2017
  • DIN EN 14476:2019-10 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1); German version EN 14476:2013+A2:2019
  • DIN EN 14675:2006 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); English version of DIN E

Taiwan Provincial Standard of the People's Republic of China, level 5 virus

  • CNS 14393-5-2004 Biological evaluation of medical devices – Part 5：Tests for in vitro cytotoxicity
  • CNS 14393.5-2004 Biological evaluation of medical devices – Part 5：Tests for in vitro cytotoxicity

Professional Standard - Hygiene , level 5 virus

  • WS 375.7-2012 Basic dataset of disease control.Part 7:Pesticide poison reporting
  • WS/T 500.39-2016 Electronic medical record sharing document specification part 39: inpatient course record superior physician ward round record

Danish Standards Foundation, level 5 virus

  • DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
  • DS/CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
  • DS/EN ISO 15216-1:2021 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 1: Method for quantification – Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
  • DS/EN 14476:2013 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1)
  • DS/EN 14675:2006 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)

Shaanxi Provincial Standard of the People's Republic of China, level 5 virus

ES-AENOR, level 5 virus

Liaoning Provincial Standard of the People's Republic of China, level 5 virus

  • DB21/T 2592.3-2016 Detection methods of chicken infectious diseases part 3: Real-time fluorescent PCR detection method of chicken Marek's virus
  • DB21/T 3391.3-2021 Technical Specifications for Prevention and Disinfection of Pig Epidemics Part 3: Pig Isolation Farm
  • DB21/T 3391.2-2021 Technical Specifications for Prevention and Disinfection of Pig Diseases Part 2: Pig Slaughterhouses
  • DB21/T 3391.1-2021 Technical Specifications for Prevention and Disinfection of Pig Epidemic Diseases Part 1: Pig Farms
  • DB21/T 2592.2-2016 Detection methods of chicken infectious diseases part 2: Fluorescent RT-PCR diagnostic technique for chicken infectious bronchitis virus
  • DB21/T 3391.4-2021 Technical Specifications for Prevention and Disinfection of Pig Epidemic Diseases Part 4: Harmless Treatment Fields
  • DB21/T 2592.1-2016 Detection methods of chicken infectious diseases part 1: real-time fluorescent RT-PCR detection method of chicken infectious bursal virus
  • DB21/T 2827.1-2017 Technical Specifications for Prevention and Purification of Livestock and Poultry Diseases Part 1: RT-PCR Differential Detection Method for Porcine Reproductive and Respiratory Syndrome Virus Classical Strains and Highly Pathogenic Mutant Strains

Lithuanian Standards Office , level 5 virus

  • LST EN 14476+A1-2007 Chemical disinfectants and antiseptics - Virucidal quantitative suspension test for chemical disinfectants and antiseptics used in human medicine - Test method and requirements (phase 2, step 1)
  • LST EN ISO 15216-1/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
  • LST EN 14675-2006 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)

NATO - North Atlantic Treaty Organization, level 5 virus

  • STANAG 4009 P3-1959 Fifth Wheel Attachments (Part III - Location and Height of Fifth Wheel Attachments on Tractors and Semi-Trailers@ Class II) (ED 1 AMD 7; To obtain please contact your national Defense Standardization Office or the NATO Standardization Office website: http

AENOR, level 5 virus

  • UNE-EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)

British Standards Institution (BSI), level 5 virus

  • 15/30311173 DC BS EN ISO 15216-1. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Part 1. Method for quantification
  • BS ISO 18061:2014 Fine Ceramics (Advanced Ceramics, Advanced Technical Ceramics). Determination of antiviral activity of semiconducting photocatalytic materials. Test method using bacteriophage Q-beta
  • BS EN 14476:2005 Chemical disinfectants and antiseptics - Virucidal quantitative suspension test for chemical disinfectants and antiseptics used in human medicine - Test method and requirements (phase 2, step 1)
  • BS EN 14675:2006 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary field - Test method and requirements (phase 2, step 1)

Japanese Industrial Standards Committee (JISC), level 5 virus

  • JIS R 1706:2013 Fine ceramics (advanced ceramics, advanced technical ceramics) -- Determination of antiviralactivity of photocatalytic materials -- Test method using bacteriophage Q-beta
  • JIS R 1756:2013 Fine ceramics (advanced ceramics, advanced technical ceramics).Determination of antiviralactivity of photocatalytic materials under indoor lighting environment -- Test method using bacteriophage Q-beta

国家食品药品监督管理局, level 5 virus

  • YY/T 0771.3-2009 Medical devices utilizing animal tissues and their derivatftives Part 3: Validation of the elimination and/or inactivation of viruses and Transmissible Spongiform Encephalopathy(TSE) agents

GOSTR, level 5 virus

  • GOST R ISO 22442-3-2011 Medical devices utilizing animal tissues and their derivatives. Part 3. Validation of the elimination and/or inactivation of viruses and transmissible spongiform encephalopathy agents

Beijing Provincial Standard of the People's Republic of China, level 5 virus

  • DB11/T 1749.7-2020 Part 7: Technical Specifications for Disinfection Prevention and Control of Respiratory Infectious Diseases: Farmer's Market
  • DB11/T 1749.3-2020 Disinfection Technical Specifications for Epidemic Prevention and Control of Respiratory Infectious Diseases Part 3: Primary and Secondary Schools
  • DB11/T 1749.1-2020 Disinfection Technical Specifications for Epidemic Prevention and Control of Respiratory Infectious Diseases Part 1: General Requirements
  • DB11/T 1749.6-2020 Disinfection Technical Specifications for Epidemic Prevention and Control of Respiratory Infectious Diseases Part 6: Ambulance Vehicles
  • DB11/T 1749.4-2020 Disinfection Technical Specifications for Prevention and Control of Respiratory Infectious Diseases Part 4: Public Places

AT-ON, level 5 virus

  • OENORM EN ISO 15216-1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021) (consolidated version)

CH-SNV, level 5 virus

  • SN EN ISO 15216-1/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017/Amd 1:2021); Amendment A1

PL-PKN, level 5 virus

  • PN-EN ISO 15216-1-2017-05/A1-2021-09 E Microbiology of the food chain -- Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR -- Part 1: Method for quantification -- Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
  • PN-EN 17111-2018-12 P Chemical disinfectants and antiseptics -- Quantitative carrier test for the evaluation of virucidal activity for instruments used in the medical area -- Test method and requirements (phase 2, step 2)

Occupational Health Standard of the People's Republic of China, level 5 virus

  • GBZ/T(卫生) 229.4-2012 Classification of occupational hazards at workplaces—Part 4:Occupational exposure to noise
  • GBZ/T 229.3-2010 Classification of occupational hazards at workplaces.Part 3:Occupational exposure to heat stress
  • GBZ/T 229.4-2012 Classification of occupational hazards at workplaces.Part 4:Occupational exposure to noise

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