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Infrared thermogravimetry

Infrared thermogravimetry, Total:4 items.

In the international standard classification, Infrared thermogravimetry involves: Sugar. Sugar products. Starch, Milk and milk products, Fuels.

RU-GOST R, Infrared thermogravimetry

• GOST R 8.634-2007 State system for ensuring the uniformity of measurements. Oilseeds and oilseeds residues. Infrared thermogravimetric method of moisture content determination
• GOST R 8.894-2015 State system for ensuring the uniformity of measurements. Milk and milk products. Infrared thermogravimetric method for determination of moisture and dry substance mass fraction
• GOST 8.649-2015 State system for ensuring the uniformity of measurements. Brown coals, bituminous coals, anthracite. Infrared thermogravimetric method of total moisture determination
• GOST R 8.626-2006 State system for ensuring the uniformity of measurements. Saccharine confectionery. Infrared thermogravimetric method of moisture content determination

Others:   Thermogravimetric infrared, TGA IR, Thermogravimetric Infrared, Thermogravimetric Infrared, TGA-IR, Infrared thermogravimetry, TGA+IR, Thermogravimetric infrared, TGA + IR, Thermogravimetric-Infrared Analysis, thermogravimetric infrared,, Infrared Thermogravimetric Analysis, TGA IR+, Thermogravimetric + infrared + joint, Thermogravimetric Infrared Analysis, TGA+IR+, Thermogravimetric Infrared Analysis, Thermogravimetric infrared + joint, Infrared Thermogravimeter, IR-TGA.