ZH
RU
ES

Unsaponifiable matter of animal and vegetable fats and oils

Unsaponifiable matter of animal and vegetable fats and oils, Total:16 items.

In the international standard classification, Unsaponifiable matter of animal and vegetable fats and oils involves: Edible oils and fats. Oilseeds.

Association Francaise de Normalisation, Unsaponifiable matter of animal and vegetable fats and oils

NF T60-269*NF EN ISO 18609:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.
NF T60-205*NF EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction.

Korean Agency for Technology and Standards (KATS), Unsaponifiable matter of animal and vegetable fats and oils

KS H ISO 3596-2007(2012) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 3596-2007(2021) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 18609-2008(2018) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction

German Institute for Standardization, Unsaponifiable matter of animal and vegetable fats and oils

DIN EN ISO 18609:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
DIN EN ISO 3596:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
DIN EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
DIN EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001

British Standards Institution (BSI), Unsaponifiable matter of animal and vegetable fats and oils

BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction

European Committee for Standardization (CEN), Unsaponifiable matter of animal and vegetable fats and oils

EN ISO 18609:2001 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Method Using Hexane Extraction ISO 19609:2000; Supersedes EN ISO 3596-2:2000
EN ISO 3596-2:2000 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Rapid Method Using Hexane Extraction ISO 3596-2: 1988, Including Amendment 1: 1999; Superseded by EN ISO 18609:August 2001

VN-TCVN, Unsaponifiable matter of animal and vegetable fats and oils

TCVN 6123-2007 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Method using diethyl ether extraction

International Organization for Standardization (ISO), Unsaponifiable matter of animal and vegetable fats and oils

ISO 3596-2:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 2: rapid method using hexane extraction
ISO 3596-2:1988/Amd 1:1999 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction; Amendment 1