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foreign whole milk powder

foreign whole milk powder, Total:31 items.

In the international standard classification, foreign whole milk powder involves: Milk and milk products, Vocabularies, Spices and condiments. Food additives.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, foreign whole milk powder

• GB 5410-1999 Whole milk powder、skimmed milk powder、sweetened whole milk powder and flavoured milk powder
• GB 11674-2010 National food safety standard Whey powder and whey protein powder
• GB 19644-2010 National food safety standard Milk powder
• GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
• GB 15193.28-2020 National Food Safety Standard In Vitro Mammalian Cell Micronucleus Test
• GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
• GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products

Tianjin Provincial Standard of the People's Republic of China, foreign whole milk powder

• DB12/ 150-2003 Pollution-free food Whole milk powder, skim milk powder, whole milk powder with sugar and flavored milk powder

Professional Standard - Agriculture, foreign whole milk powder

• SB 108-1983 Whole Goat Milk Powder
• NY/T 283-1995 Green Food Whole Milk Powder
• NY/T 284-1995 Green Foods Whole Cream Sweetened Milk Powder

Taiwan Provincial Standard of the People's Republic of China, foreign whole milk powder

• CNS 11509-2007 Edible goat milk powder
• CNS 11509-1995 Goat Milk Powder (Edible)

International Organization for Standardization (ISO), foreign whole milk powder

• ISO 11865:1995 Instant whole milk powder - Determination of white flecks number
• ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

Professional Standard - Environmental Protection, foreign whole milk powder

• HJ/T 316-2006 Cleaner production standard Dairy products manufacture (Pure milk and whole milk powder)

IX-FAO, foreign whole milk powder

• CODEX STAN 251-2006(En) Codex Alimentarius Standard Powdered Mixture of Skim Milk and Vegetable Fats
• CODEX STAN 251-2006(Ch) Codex Alimentarius Standard Powdered Mixture of Skim Milk and Vegetable Fats

Korean Agency for Technology and Standards (KATS), foreign whole milk powder

• KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
• KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
• KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments

Danish Standards Foundation, foreign whole milk powder

• DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

KR-KS, foreign whole milk powder

• KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

British Standards Institution (BSI), foreign whole milk powder

• BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
• BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry

German Institute for Standardization, foreign whole milk powder

• DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)

Lithuanian Standards Office , foreign whole milk powder

• LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)

National Health Commission of the People's Republic of China, foreign whole milk powder

• GB 1886.179-2016 National Food Safety Standard Food Additive Calcium Stearoyl Lactylate
• GB 1886.92-2016 National Food Safety Standard Food Additive Sodium Stearoyl Lactylate
• GB 1886.93-2015 National Food Safety Standard Food Additive Lactic Fatty Acid Glycerides

ZA-SANS, foreign whole milk powder

• SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

Others:   skimmed milk powder abroad, Whole Milk Powder, Skimmed Milk Powder, Whole Sweetened Milk Powder, and Flavored Milk Powder, full fat sweetened milk powder, foreign whole milk powder, foreign milk powder.