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GC+MS+MS
GC+MS+MS, Total:23 items.
In the international standard classification, GC+MS+MS involves: Non-textile floor coverings, General methods of tests and analysis for food products, Tea. Coffee. Cocoa, Edible oils and fats. Oilseeds.
Association Francaise de Normalisation, GC+MS+MS
- FD V03-159*FD CEN/TR 16699:2015 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
- FD CEN/TR 16699:2015 Produits alimentaires - Détermination des résidus de pesticides par CG-SM/SM - Paramètres pour la spectrométrie de masse en tandem
- NF EN ISO 18862:2019 Café et dérivés du café - Dosage de l'acrylamide - Méthodes par CLHP-SM/SM et CG-SM après dérivation
European Committee for Standardization (CEN), GC+MS+MS
- CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
- EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
- EN ISO 18363-4:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
German Institute for Standardization, GC+MS+MS
- DIN CEN/TR 16699:2014-11*DIN SPEC 10669:2014-11 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 16699:2014
- DIN EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
- DIN EN ISO 18862:2019-12 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
- DIN CEN/TS 17743:2022-10 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022
Korean Agency for Technology and Standards (KATS), GC+MS+MS
- KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)
British Standards Institution (BSI), GC+MS+MS
- BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
- BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
- 16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
- BS EN ISO 18363-4:2021 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
- BS EN ISO 18862:2019 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
- PD CEN/TS 17743:2022 Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
CEN - European Committee for Standardization, GC+MS+MS
- PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
International Organization for Standardization (ISO), GC+MS+MS
- ISO 18862:2016 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
- ISO 18363-4:2021 Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-M
- ISO/CD 18862:2023 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
ES-UNE, GC+MS+MS
- UNE-EN ISO 18862:2020 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
- UNE-CEN/TS 17743:2022 Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Española de Normalización in May of 2022.)