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Liquid Chromatography + Mass Spectrometry

Liquid Chromatography + Mass Spectrometry, Total:500 items.

In the international standard classification, Liquid Chromatography + Mass Spectrometry involves: Protection against crime, Water quality, General methods of tests and analysis for food products, Analytical chemistry, Fruits. Vegetables, Laboratory medicine, Sugar. Sugar products. Starch, Biology. Botany. Zoology, Vocabularies, Animal feeding stuffs, Meat, meat products and other animal produce, Farming and forestry, Transport, Products of the chemical industry, Pesticides and other agrochemicals, Milk and milk products, Quality, Tea. Coffee. Cocoa, Beverages, Equipment for entertainment, Beekeeping, Food products in general, Cereals, pulses and derived products, Materials and articles in contact with foodstuffs, Fertilizers, Wood technology processes, Textile fibres, Soil quality. Pedology, Electronic components in general, Processes in the food industry, Products of the textile industry, Environmental protection, Paints and varnishes, Microbiology.


Professional Standard - Public Safety Standards, Liquid Chromatography + Mass Spectrometry

  • GA/T 1642-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Cannabis Detection in Forensic Science Suspected Drugs
  • GA/T 1648-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Crow P Test in Suspected Drugs in Forensic Sciences
  • GA/T 1646-2019 Metsa T-Test Liquid Chromatography and Liquid Chromatography-Mass Spectrometry in Suspected Drugs in Forensic Science
  • GA/T 1645-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of Cocaine in Suspected Drugs in Forensic Science
  • GA/T 1616-2019 Chloramphenicol Test in Forensic Science Biological Samples by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry
  • GA/T 2031-2023 Forensic sciences—Examination methods for dolantin in suspected drugs—LC and LC-MS
  • GA/T 2035-2023 Forensic sciences—Examination methods for caffeine in suspected drugs—LC and LC-MS
  • GA/T 2039-2023 Forensic sciences—Examination methods for tramadol in suspected drugs—LC and LC-MS
  • GA/T 2027-2023 Forensic sciences—Examination methods for phencyclidine in suspected drugs—LC and LC-MS
  • GA/T 2029-2023 Forensic sciences—Examination methods for buprenorphine in suspected drugs—LC and LC-MS
  • GA/T 1623-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for the Detection of Aldicarb in Forensic Science Biological Samples
  • GA/T 1621-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for the Detection of Buprofezin in Forensic Science Biological Samples
  • GA/T 121-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for Cantharidin Detection in Forensic Science Biological Samples
  • GA/T 2033-2023 Forensic Sciences—Examination methods for dihydroetorphine in suspected drug—LC and LC-MS
  • GA/T 2023-2023
  • GA/T 1923-2021 Detection of 8 Fentanyl-like Substances in Suspected Drugs in Forensic Science by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry
  • GA/T 1929-2021 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of AB-CHMINACA, AB-FUBINACA, and AB-PINACA in Suspected Drugs in Forensic Science
  • GA/T 2025-2023
  • GA/T 1633-2019 Forensic Science Blood, Urine Ethyl Glucuronide Detection Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry
  • GA/T 1617-2019 Detection of Strychnine and Strychnine in Forensic Science Biological Samples by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry
  • GA/T 1602-2019 Liquid chromatography and liquid chromatography-mass spectrometry for the detection of diazepam and its metabolites in forensic science biological samples
  • GA/T 187-2021 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for Dichlorvos and Trichlorfon in Forensic Science Biological Samples
  • GA/T 1784-2021 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of α-PBP, α-PVP, and 4-F-α-PVP in Forensic Science Suspected Drugs
  • GA/T 1619-2019 Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry for the detection of methomyl and methomyl oxime in forensic science biological samples
  • GA/T 1643-2019 Detection of MDMA in Suspected Drugs in Forensic Science by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry
  • GA/T 1637-2019 Test of four sulfonylurea herbicides including metsulfuron-methyl in blood for forensic science by liquid chromatography and liquid chromatography-mass spectrometry
  • GA/T 1535-2018 Liquid chromatography-mass spectrometry for the detection of diphenoxylate in biological samples
  • GA/T 1789-2021 Liquid Chromatography-Mass Spectrometry, Gas Chromatography-Mass Spectrometry, and Liquid Chromatography for the Detection of Hydroxylimine in Suspected Precursor Chemicals in Forensic Science
  • GA/T 1934-2021 GC-MS, LC and LC-MS methods for testing of 6 ephedrine-like substances including norephedrine in suspected precursor chemicals in forensic science
  • GA/T 1613-2019 Detection of lidocaine, ropivacaine and bupivacaine in forensic science biological samples by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry
  • GA/T 1647-2019 Liquid chromatography and liquid chromatography-mass spectrometry for detection of five benzodiazepines including bromazepam in suspected drugs in forensic science
  • GA/T 1933-2021 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of L-Methamphetamine and D-Methamphetamine in Suspected Drugs in Forensic Science
  • GA/T 1622-2019 Gas Chromatography, Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for the Examination of Nereistoxin, Dimehytap, Cyclodime and Cartap in Forensic Science Biological Samples
  • GA/T 1926-2021 Liquid chromatography and liquid chromatography-mass spectrometry for the detection of 2-methylmethcathinone and other 7 cathinones in suspected drugs in forensic science
  • GA/T 1601-2019 Detection of Fentanyl in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
  • GA/T 1618-2019 Mesa T-test liquid chromatography-mass spectrometry in forensic science biological samples
  • GA/T 1910-2021 Detection of Paraquat in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
  • GA/T 1608-2019 Liquid Chromatography-Mass Spectrometry for the Detection of Tetrodotoxin in Forensic Science Biological Samples
  • GA/T 1624-2019 Liquid Chromatography-Mass Spectrometry for the Detection of Penfluridol in Forensic Science Biological Samples
  • GA/T 1605-2019 Buprenorphine Detection in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
  • GA/T 1609-2019 Lincomycin Detection in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
  • GA/T 2054-2023
  • GA/T 2052-2023
  • GA/T 1927-2021 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of Seven Phenylethylamines Including 2,5-Dimethoxy-4-Ethylphenethylamine in Suspected Drugs in Forensic Science
  • GA/T 1632-2019 Liquid chromatography-mass spectrometry for the detection of metramine and chlormequat in forensic science blood and urine
  • GA/T 1787-2021 Liquid chromatography and liquid chromatography-mass spectrometry for the detection of benzylpiperazine, 1-(3-chlorophenyl)piperazine, 1-(3-trifluoromethylphenyl)piperazine in suspected drugs in forensic science
  • GA/T 1607-2019 Liquid chromatography-mass spectrometry for the detection of heroin Y metabolites in forensic science biological samples
  • GA/T 1916-2021 Fluoroacetate Ion Detection in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
  • GA/T 2053-2023
  • GA/T 1640-2019 Morphine and O6-monoacetylmorphine detection in saliva for forensic science by liquid chromatography-mass spectrometry
  • GA/T 1610-2019 Detection of Erythromycin and Roxithromycin in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
  • GA/T 1909-2021 Detection of α-solanine and α-chaconine in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
  • GA/T 2064-2023
  • GA/T 2065-2023
  • GA/T 1919-2021 Forensic Science Succinylcholine and Succinylcholine Testing Liquid Chromatography-Mass Spectrometry and Infrared Spectroscopy
  • GA/T 1913-2021 Liquid Chromatography-Mass Spectrometry for the Detection of Kiskin A and Kiskinin in Forensic Science Biological Samples
  • GA/T 1904-2021 Screening of 21 alkaloids including aconitine in forensic science biological samples by liquid chromatography-mass spectrometry
  • GA/T 1911-2021 Liquid Chromatography-Mass Spectrometry for the Detection of Glyphosate and Aminomethylphosphonic Acid in Forensic Science Biological Samples
  • GA/T 2068-2023 Forensic sciences—Screening methods for 16 rodenticides including tetramine in biological samples—LC-MS
  • GA/T 2059-2023
  • GA/T 1930-2021 Liquid chromatography and liquid chromatography-mass spectrometry for the detection of 5,6-methylenedioxy-2-aminoindan, 2-aminoindan and ethylaminopropylbenzofuran in suspected drugs in forensic science
  • GA/T 1626-2019 Detection of Zopiclone and Eszopiclone in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
  • GA/T 1914-2021 Detection of Oleandrin and Oleandrin B in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
  • GA/T 1906-2021 Liquid Chromatography-Mass Spectrometry for the Detection of Methamphetamine and 10 Kinds of Drugs in Forensic Science Biological Samples
  • GA/T 2061-2023
  • GA/T 1327-2016 Gas chromatography, gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry methods for the detection of zolpidem in forensic science biological samples
  • GA/T 1921-2021 Liquid Chromatography-Mass Spectrometry for the Detection of 202 Narcotic Drugs and Psychotropic Substances in Forensic Science Suspected Drugs
  • GA/T 1903-2021 Screening of 29 Drugs and Metabolites including Morphine in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
  • GA/T 1917-2021 Detection of 18 Benzodiazepines including Diazepam in Forensic Science Hair by Liquid Chromatography-Mass Spectrometry
  • GA/T 1905-2021 Liquid chromatography-mass spectrometry for detection of 14 anticoagulant rat poisons such as bromadiolone in forensic science biological samples
  • GA/T 2067-2023 Forensic sciences—Examination methods for nine barbiturates including barbital in biological samples—LC-MS

National Metrological Technical Specifications of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • JJF 1317-2011 Calibration Specification for Liquid Chromatography-Mass Spectrometers

Shaanxi Provincial Standard of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • DB61/T 563-2013 Water Quality Determination of Acrylamide by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

海关总署, Liquid Chromatography + Mass Spectrometry

  • SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2012-2019 Detection method of benzoic acid and sorbic acid in exported vinegar by liquid chromatography and liquid chromatography-mass spectrometry
  • SN/T 5113-2019 Determination of Furans in Imported and Exported Food Animals and Feeds Liquid Chromatography-Mass Spectrometry/Mass Spectrometry and Liquid Chromatography
  • SN/T 5147-2019 Determination of myo-inositol in dairy products for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5438-2022 Determination of nucleotide content in exported milk powder by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5358-2021 Determination of chlorothiol residues in exported tea by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 0500-2022 Determination of polycarbide residues in fruits for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5169-2019 Determination of Methenolone in Foods of Exported Animal Origin by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5115-2019 Determination of carboxygen in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5168-2019 Determination of oxymetholone in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5143-2019 Determination of semicarbazide in exported wheat flour and its products by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5357-2021 Determination of various illegal additives in exported health foods using liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5171-2019 Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5144-2019 Determination of safotrifen residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 1979-2019 Determination of praziquantel residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5235-2020 Determination of 19 kinds of chlorophenol residues in imported and exported textiles by liquid chromatography-mass spectrometry
  • SN/T 5437-2022 Determination of Diphenhydramine Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5111-2019 Determination of praziquantel drug residues in imported and exported edible animals and feedstuffs by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5116-2019 Determination of malachite green and crystal violet in food animals and feeds for import and export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5481-2022 Method for detection of gentamicin in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5446-2022 Determination of copper quinoline residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 3847-2019 Determination of benzodiazepine residues in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5449-2022 Determination of mite residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5118-2019 Determination of melamine residues in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5121-2019 Determination of Ivermectin Residues in Imported and Exported Food Animals and Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5359-2021 Determination of Azithromycin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5149-2019 Determination of cabergoline residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2231-2021 Determination of Dinotefuran and its Metabolites Residues in Exported Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5229-2019 Determination of isothiazolinone preservatives in toy materials using liquid chromatography-mass spectrometry (LC-MS) method
  • SN/T 5114-2019 Determination of florfenicol (flufenicol) in imported and exported food animals and feedstuffs by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5450-2022 Determination of 9 bis-condensed pyrrolidine alkaloids in foods of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5444-2022 Determination of prochloraz and its metabolites in exported plant-source foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5219-2019 Determination of clopyralic acid and clopyralic acid residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2073-2022 Determination of 7 Nicotine Pesticide Residues in Exported Plant-source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 2574-2019 Determination of residual amounts of dimethylamidine and its metabolites in royal jelly for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5148-2019 Determination of clonidine and cyproheptadine residues in foods of exported animal origin by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5260-2020 Determination of tetrabromobisphenol A and tris(1,3-dichloroisopropyl)phosphate in paints by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5441-2022 Determination of tricaine, benzocaine and quinaldine residues in exported aquatic products by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5442-2022 Determination of prothioconazole and its metabolites residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 0337-2019 Determination of carbofuran and its metabolites residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Liquid Chromatography + Mass Spectrometry

  • GB/Z 35959-2018 General rule for liquid chromatography-mass spectrometry
  • GB/T 21925-2008 Determination of herbicide residues in water.LC/MS method
  • GB/T 29675-2013 Determination of nonylphenol in cosmetics.Liquid chromatography tandem mass spectrometry
  • GB/T 34436-2023 Determination of formamide in toy materials by high performance liquid chromatography-mass spectrometry
  • GB/T 42429-2023 Liquid Chromatography-Mass Spectrometry for the Detection of Organic Components in Forensic Science Propellants
  • GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
  • GB/T 23405-2009 Determination of sodium cyclamate in bee products.LC-MS/MS method
  • GB/T 23408-2009 Determination of macrolides residues in honey.LC-MS/MS method
  • GB/T 36204-2018 Determination of gibberellic acid in fertilizer.High performance liquid chromatography-mass spectrometry method
  • GB/T 29784.3-2013 Determination of polycyclic aromatic hydrocarbons in electrical and electronic products.Part 3:Liquid chromatography-mass spectrometry
  • GB/T 32883-2016 Determination of hexabromocyclododecane in electrical and electronic products by high performance liquid chromatography-mass spectrometry
  • GB/T 21316-2007 Determination of residues of sulfonamides in foodstuffs of animal origin-LC-MS/MS
  • GB/T 23411-2009 Determination of residues of 17 quniolones in royal jelly.LC-MS/MS method
  • GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
  • GB/T 23412-2009 Determination of residues of 19 quinolones in honey.LC-MS/MS method
  • GB/T 19649-2005 Method for determination of 405 pesticides residues in grains-GC-MS and LC-MS-MS method
  • GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
  • GB/T 21323-2007 Determination of aminoglycosides residues in animal tissues-HPLC-MS/MS method
  • GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin-LC-MS/MS method
  • GB/T 23406-2009 Determination of residues of nitroimidazoles and their metabolites in casing.LC-MS/MS method
  • GB/T 23410-2009 Determination of residues of nitroimidazoles and their mwtabolites in honey.LC-MS/MS method
  • GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin-LC-MS/MS method and HPLC method
  • GB/T 19650-2005 Method for determination of 437 pesticides residues in animal tissues-GC-MS and LC-MS-MS method
  • GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in foodstuffs of animal origin-LC-MS/MS method
  • GB/T 23407-2009 Determination of residues of nitroimidazoles and their metabolites in royal jelly.LC-MS/MS method
  • GB/T 19648-2005 Method for determination of 446 pesticides residues in fruits and vegetables-GC-MS and LC-MS-MS
  • GB/T 23409-2009 Determination of residues of oxytetracycline,tetraycline chlotetracycline,and doxycycline in royal jelly.LC-MS/MS method

国家质量监督检验检疫总局, Liquid Chromatography + Mass Spectrometry

  • SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4891-2017 Determination of spirotetramat residues in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4961-2017 Determination of Oligosaccharides in Exported Honey by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4675.16-2016 Determination of fumaric acid in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4675.14-2016 Determination of natamycin in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4524-2016 Determination of six ergot alkaloids in grains for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4654-2016 Determination of Closulon Residues in Exported Honey by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 0683-2014 Determination of tricyclazole residues in grains for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4523-2016 Determination of various illegal pigments in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4675.10-2016 Determination of Ochratoxin A in Exported Wines by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 0601-2015 Method for determination of insecticide residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4886-2017 Determination of various pesticide residues in dried fruits for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4771-2017 Determination of phoxim pesticide in wood and its products by liquid chromatography-mass spectrometry
  • SN/T 4744-2017 Determination of sex hormone residues in imported and exported edible animals by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4522-2016 Determination of ethephon residues in exported tomato products by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 1114-2014 Determination method for diconazole residues in fruits for export: liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4583-2016 Determination of Amprolium Residues in Exported Animal Source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4672-2016 Determination of Nicotine Pesticide Residues in Imported and Exported Cotton by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4811-2017 Determination of emamectin residues in imported and exported food animals by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4519-2016 Determination of Ribavirin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4812-2017 Determination of Amprolium Drug Residues in Imported and Exported Food Animals by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 0602-2016 Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4521-2016 Determination of Streptomycin and Dihydrostreptomycin in Exported Tomato Sauce by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4814-2017 Determination of tetracycline drug residues in imported and exported edible animals by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4850-2017 Determination of Glufosinate Ammonium and its Metabolites Residues in Exported Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4428-2016 Determination of various pesticide residues in exported oil crops and vegetable oils by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 3536.2-2017 Method for detection of Acid Orange II in foods for export Part 2: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4778-2017 Determination method of streptomycin and dihydrostreptomycin in exported pollen by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4816-2017 Determination of sulfa drug residues in imported and exported food animals by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4740-2016 Determination of defoliant pesticide residues in imported and exported cotton textile raw materials by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4747.3-2017 Determination of macrolide drug residues in imported and exported edible animals by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4671-2016 Determination of glyphosate and its metabolite residues in imported and exported cotton by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4015-2013 Method for determination of columnar leukomycin residues in exported animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4520-2016 Determination of nifursol metabolite residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4923-2017 Determination of beta-lactam drug residues in imported and exported food animals by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4655-2016 Determination method of glyphosate and its metabolites residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4958-2017 Determination method of 4-methylimidazole and 2-methylimidazole in exported honey by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4653-2016 Method for detection of carbamate pesticide residues in exported Chinese medicinal materials using liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4673-2016 Determination of pesticide residues of ethephon, thidiazuron and diuron in imported and exported cotton by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Agriculture, Liquid Chromatography + Mass Spectrometry

  • NY/T 1379-2007 Multi residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
  • SN/T 5521-2023
  • NY/T 2069-2011 Determination of progesterone in milk by HPLC-MS
  • SN/T 5074-2018 Determination of Dimethyl Yellow in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • 农业农村部公告第197号-1-2019 Determination of nitroimidazoles in feed by liquid chromatography-mass spectrometry
  • SN/T 5520-2023
  • GB/T 43240-2023 Liquid chromatography-mass spectrometry for detection of 55 drugs of abuse and metabolites in hair
  • QB/T 5806-2023 Determination of sea cucumber polysaccharides in sea cucumber and its products by liquid chromatography-mass spectrometry
  • SN/T 5515-2023
  • SN/T 5512-2023
  • NY/T 1616-2008 Determination of 9 sulfonylurea herbicides residues in soils by LC.MS
  • NY/T 1434-2007 Multi-residue Determination of 2,4-D and Other 12 Herbicides in Vegetable by LC/MS
  • SN/T 5094-2018 Determination of fipronil residues in poultry eggs and egg products for export by liquid chromatography-mass spectrometry
  • SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5045-2018 Determination of paromomectin residues in food animals for import and export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5072-2018 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Sulfentrazone Residues in Foods of Plant Origin for Export
  • NY/T 1453-2007 Determination of 16 pesticide residues in fruits and vegetables by LC-MS/MS
  • SN/T 2909-2011 Determination of Hydroxyclosanidine Residues in Foods of Animal Origin for Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 1988-2023
  • NY/T 1458-2007 Simultaneous determination of promethazine hydrochloride,chlopromazine hydrochloride,diazepam,perohenazine and thioridzine hydrochloride in Feeds by high performance liquid chromatography and liquid chromatography-mass spectrometry

国家药监局, Liquid Chromatography + Mass Spectrometry

  • YY/T 1740.1-2021 Medical mass spectrometers Part 1: Liquid chromatography-mass spectrometry
  • YY/T 1870-2023 General requirements for liquid chromatography-mass spectrometry assay kits

中华全国供销合作总社, Liquid Chromatography + Mass Spectrometry

  • GH/T 1394-2022 Determination of Oligosaccharides in Honey Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • GH/T 1108-2015 Determination of Ochratoxin A in Bee Pollen by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • GH/T 1107-2015 Determination of five doubly-condensed pyrrolidine alkaloids in honey by high-performance liquid chromatography-mass spectrometry/mass spectrometry

Jiangsu Provincial Food Standard of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

国家市场监督管理总局、中国国家标准化管理委员会, Liquid Chromatography + Mass Spectrometry

  • GB/T 40348-2021 Determination of capsaicinoid in plant derived products—Liquid chromatography-tandem mass spectrometry
  • GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry
  • GB/T 38571-2020 Determination of alkaloids as plant secondary metabolites—Liquid chromatography-mass spectrometry
  • GB/T 40459-2021 Qualitative screening of multi plant growth regulators in fertilizers—Liquid chromatography-tandem mass spectrometry method
  • GB/T 39998-2021 Paper, board and paper products—Determination of alkylphenol polyethoxylates—HPLC-MS method
  • GB/T 40744-2021 Determination of solanesol in potato stems, leaves and their processed products—High performance liquid chromatography-mass spectrometry

Professional Standard - Environmental Protection, Liquid Chromatography + Mass Spectrometry

  • HJ 1002-2018 Determination of Water Quality Butylxanthate by Liquid Chromatography-Mass Spectrometry

Jilin Provincial Standard of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • DB22/T 2964-2019 Determination of Nonylphenol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 2268-2015 Determination of amantadine in feed by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1987-2013 Determination of diethylstilbestrol in feed by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1697-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 1696-2012 Determination of Arformoterol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 2965-2019 Determination of Psychotropic Drugs in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 1618-2012 Determination of Zearalenone in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 1613-2012 Determination of melamine in feed by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1847-2013 Determination of phoxim pesticide residues in ginseng by liquid chromatography-mass spectrometry
  • DB22/T 2598-2016 Determination of indole acetic acid and indole butyric acid in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1976-2013 Determination of Eleven Pesticide Residues in Ginseng by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 1619-2012 Determination of Clenbuterol Hydrochloride Residues in Cattle Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 1680-2012 Determination of kresoxim-methyl residues in ginseng and its products by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1990-2013 Determination of Juhong 2 in citrus fruits and their beverages by liquid chromatography-mass spectrometry/mass spectrometry
  • DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 2564-2016 Determination of seven kinds of organic pollutants in drinking water and source water by liquid chromatography-mass spectrometry
  • DB22/T 2838-2017 Test method for 10 kinds of antibiotics in drinking water and source water by ultra-high performance liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1617-2012 Determination of malachite green, leuco malachite green, crystal violet and leuco crystal violet in feed by liquid chromatography-mass spectrometry/mass spectrometry

Heilongjiang Provincial Standard of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • DB23/T 1435-2011 Determination of norethistereth in feed by liquid chromatography-mass spectrometry/mass spectrometry
  • DB23/T 1436-2011 Determination of terbutaline in feed by liquid chromatography-mass spectrometry/mass spectrometry

Shanghai Provincial Standard of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

Liaoning Provincial Standard of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • DB21/T 3110-2019 Determination of Acrylamide in Water by High Performance Liquid Chromatography-Mass Spectrometry

Professional Standard - Commodity Inspection, Liquid Chromatography + Mass Spectrometry

  • SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
  • SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export.HPLC method and LC-MS/MS method
  • SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
  • SN/T 4146-2015 Determination of nonylphenol in cosmetics.Liquid chromatography tandem mass spectrometry
  • SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
  • SN/T 4034-2014 Determination of naphthols in cosmetics for import and export.LC-MS/MS method
  • SN/T 3937-2014 Determination of choline phosphate in drinks for export.LC-MS/MS method
  • SN/T 3818-2014 Determination of phthalic acid esters in pressure sensitive adhesive.High performance liquid chromatography-mass spectrometry
  • SN/T 3929-2014 Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method
  • SN/T 3792-2014 Determination of the azo colorants in electrical and electronic products.High performance liquid chromatography-mass spectrometry method
  • SN/T 0350-2012 Determination of gibberellic acid residues in fruit for export.LC-MS/MS
  • SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export.Liquid chromatography-tandem mass spectrometry method
  • SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
  • SN/T 3860-2014 Determination of pymetrozine residues in food for export.LC-MS/MS method
  • SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method
  • SN/T 3867-2014 Determination of rimonabant in health food for export.LC-MS/MS method
  • SN/T 4319-2015 Detection of Microcystins in Exported Aquatic Products by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4051-2014 Determination of orlistat in health foods for export.HPLC-MS/MS method
  • SN/T 3540-2013 Determination of prohibited dyes in foods for export.LC-MS/MS Method
  • SN/T 3791-2014 Determination of the primary aromatic amines in the electrical and electronic products.High performance liquid chromatography-mass spectrometry method
  • SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
  • SN/T 4045-2014 Determination of mesotrione residues in food for export.LC-MS/MS method
  • SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
  • SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
  • SN/T 0670-2012 Determination of tylosin residues in food for export.LC-MS/MS
  • SN/T 0520-2012 Determination of imazalil in cereals for export.HPLC-MS/MS method
  • SN/T 3847-2014 Determination of benzodiazepines content in foods for export.LC-MS/MS method
  • SN/T 3852-2014 Determination of metaflumizone residues in food for export.LC-MS/MS method
  • SN/T 3863-2014 Determination of water soluble basic dyes in foods for export.LC-MS/MS method
  • SN/T 4259-2015 Determination of alternaria toxins residues in fruit and vegetables for export.LC-MS/MS method
  • SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
  • SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
  • SN/T 2394-2009 Determination of perfluorooctane sulfonic acid (PFOS) in extinguisher for import and export.LC-MS/MS
  • SN/T 2387-2009 Determination of validamycin residues in food for import and export.LC-MS/MS method
  • SN/T 2395-2009 Determination of perfluorooctane sulfonic acid (PFOS) in pesticide for import and export.LC-MS/MS
  • SN/T 2449-2010 Determination of perfluorooctane sulfonic acid in leather and leather products- LC-MS/MS
  • SN/T 2458-2010 Determination of tridemorph residues in food for import and export-LC-MS/MS method
  • SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
  • SN/T 2581-2010 Determination of flubendiamide residues in food for import and export.LC-MS/MS
  • SN/T 3508-2013 Determination of hexabromocyclododecane in import and export textiles.Liquid chromatography tandem mass spectrometry method
  • SN/T 3866-2014 Determination of phenolphthalein and emodin in health food for export.LC-MS/MS method
  • SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
  • SN/T 3018-2011 Determination of hexabromocyclododecane (HBCD) in plastics and plastics articles.Liquid chromatography-tandem mass spectrometry
  • SN/T 4031-2014 Determination of acrylamide monomer residues in cosmetics for export.LC-MS/MS method
  • SN/T 0605-2012 Determination of bitertanol residues in cereals for export.LC-MS/MS method
  • SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
  • SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export.LC-MS/MS
  • SN/T 2392-2009 Determination of perfluorooctane sulfonic acid (PFOS) in chemical products for import and export.LC-MS/MS
  • SN/T 2396-2009 Determination of perfluorooctane sulfonic acid (PFOS) in light industrial products for import and export.LC-MS/MS
  • SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
  • SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
  • SN/T 3649-2013 Determination of fluoroquinolones in feedstuff.LC-MS/MS method
  • SN/T 3857-2014 Determination of isoxaflutole and its metabolites residues in foodstuffs for export.LC-MS/MS method
  • SN/T 2561-2010 Determination of pyridine pesticides residues in foodstuffs for import and export.LC-MS/MS
  • SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
  • SN/T 0195-2011 Determination of 2,4-D residues in meat and meat products for export.LC-MS/MS
  • SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 4140-2015 Determination of heterocyclic amines in fish sausage and essence for export.LC-MS/MS method
  • SN/T 4251-2015 Determination of azaspiracid shellfish poison residues in shellfish for export.LC-MS/MS method
  • SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method
  • SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
  • SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export.LC-MS/MS method
  • SN/T 3119-2012 Determination of distearyl dimethyl ammonium chloride in dyeing and finishing textile agents.LC-MS/MS
  • SN/T 3155-2012 Determination of multi-veterinary drugs residues in pork,shrimp and honey for export.LC-MS/MS method
  • SN/T 3769-2014 Determination of trichlorfon、phoxim residues in cereal grains for export.LC-MS/MS method
  • SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
  • SN/T 4921-2017 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Aflatoxins in Food Animals and Feeds for Import and Export
  • SN/T 0603-2013 Determination of tralomethrin residues in food of plant origin for export.LC-MS/MS
  • SN/T 4253-2015 Determination of anti-viral drugs residues in animal tissues for export.LC-MS/MS method
  • SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
  • SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 2540-2010 Determination of benzoylurea pesticides residues in foodstuffs for import and export- LC-MS/MS method
  • SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export.LC-MS/MS
  • SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export.LC-MS/MS
  • SN/T 2559-2010 Determination of benzimidazole pesticides residues in foodstuffs for import and export.LC-MS/MS
  • SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 3942-2014 Food contact materials.Paper and regenerated fiber materials.Determination of alkylphenols.Liquid chromatography-tandem mass spectrometry
  • SN/T 1974-2007 Determination of methylene blue residues in aquatic product for import and export.LC-MS/MS and HPLC method
  • SN/T 2592.4-2011 Determination of organotin compounds in electrical and electronic equipment.Part 4:High performance liquid chromatography-mass spectrometry
  • SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export.LC-MS/MS method
  • SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
  • SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
  • SN/T 2453-2010 Determination of zoalene residues in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal origin for import and export.LC-MS/MS
  • SN/T 3544-2013 Determinations of perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS)in food for export.Liquid chromatography-tandem mass spectrometry method
  • SN/T 3144-2011 Determination of coccidiostat residues in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 3609-2013 Determination of imperatorin and isoimperatorin in cosmetics for import and export.LC/MS/MS Method
  • SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products.LC-MS/MS method
  • SN/T 2560-2010 Determination of carbamate pesticides residues in foodstuffs for import and export.LC-MS/MS method
  • SN/T 2580-2010 Determination of sixteen sulfonamides residues in royal jelly for import and export.LC-MS/MS
  • SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2800-2011 Liquid chromatography-mass spectrometry/mass spectrometry method for the detection of tetracycline veterinary drug residues in royal jelly for import and export
  • SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
  • SN/T 0197-2014 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export.LC-MS/MS
  • SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method
  • SN/T 3925-2014 Determination of milbemycins residues in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 4147-2015 Determination of lidocaine,tetracaine and dibucaine in cosmetics for import and export.LC-MS/MS method
  • SN/T 2624-2010 Determination of basic veterinary drugs residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
  • SN/T 2153-2008 Determination of residue of dicyclanil in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
  • SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2224-2008 Determination of rifaximin residue in foodstuffs of animal origin for export and import.LC-MS/MS method
  • SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2393-2009 Determination of perfluorooctane sulfonic acid (PFOS) in cosmetic and abstergent for import and export.LC-MS/MS
  • SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 2576-2010 Determination of lincosamides residues in royal jelly for import and export.LC-MS/MS
  • SN/T 2748-2010 Determination of peptide vererinary drug residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 4591-2016 Determination of 60 kinds of pesticide residues such as abscisic acid in export fruits and vegetables by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 3646-2013 Determination of nitroimidazoles in oral hygiene products by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4133-2015 Determination of phthalate plasticizers in toys.LC-MS/MS method
  • SN/T 1859-2007 Determination of patulin and 5-hydroxymethylfurfural in beverage.LC-MS and GC-MS method
  • SN/T 2534-2010 Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method
  • SN/T 3699-2013 Determination of four thiazole fungicide residues in food of plant origin for export.HPLC-MS/MS method
  • SN/T 2213-2008 Determination of substituted ureas pesticides residues in foodstuffs of plant origin for import and export.LC-MS/MS method
  • SN/T 2216-2008 Determination of colchicine residues in foodstuffs of animal origin for import and export LC-MS/MS method
  • SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2227-2008 Determination of metroclopramide residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2289-2009 Determination of chloramphenicol,thiamphenicol and florfenicol in cosmetics for import and export.LC-MS/MS method
  • SN/T 0293-2014 Determination of paraquat and diquat residues in foodstuffs of plant origin for export.LC-MS/MS method
  • SN/T 2579-2010 Determination of ten nitroimidazoles residues in royal jelly for import and export.LC-MS/MS
  • SN/T 2795-2011 Determination method of dinitroaniline pesticide residues in imported and exported food by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 0527-2012 Determination of methiocarb and its metabolite residues in cereals for export.LC-MS/MS method
  • SN/T 1985-2007 Determination of phenothiazines residues in foodstuffs of animal origin for import and export.LC-MS/MS Method
  • SN/T 3139-2012 Determination of thiamethoxam and its metabolite clothianidin residues in agricultural products for export.LC-MS/MS method
  • SN/T 3481.1-2013 Food contact materials.Polymer materials.Determination of hexabromocyclododecane.Part 1:LC-MS/MS method
  • SN/T 3650-2013 Determination of carbendazim,thiabendazole and thiophanate-methyl residues in medicinal herbs.LC-MS/MS method
  • SN/T 2578-2010 Determination of fifteen quinolones residues in royal jelly for import and export.LC-MS/MS
  • SN/T 3035-2011 Determination of cyclohexanedione herbicides residues in foodstuffs origined from plant for export. LC-MS/MS method

Shandong Provincial Standard of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • DB37/T 3031-2017 Determination of Cantharidin in Cosmetics by Liquid Chromatography-Mass Spectrometry-Mass Spectrometry
  • DB37/T 3043-2017 Determination of Morpholine Hydrochloride in Feedstuffs by Liquid Chromatography-Mass Spectrometry
  • DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
  • DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB37/T 3534-2019 Determination of Eleven Herbicides and Metabolite Residues in Water by Liquid Chromatography-Mass Spectrometry
  • DB37/T 3474-2018 Determination of 12 Organophosphorus Pesticides and Metabolite Residues in Soil by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB37/T 3756-2019 High-Throughput Rapid Screening of 10 Plant Growth Regulators in Fertilizers by Liquid Chromatography-Mass Spectrometry

其他未分类, Liquid Chromatography + Mass Spectrometry

农业农村部, Liquid Chromatography + Mass Spectrometry

  • NY/T 3548-2020 Determination of flavonols in fruits by liquid chromatography-mass spectrometry
  • NY/T 3564-2020 Determination of rice aspergivirin by liquid chromatography-mass spectrometry

Guangxi Provincial Standard of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • DB45/T 1013-2014 Determination of Phenylethanolamine A in Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Group Standards of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • T/HCAA 001-2022 Determination of formaldehyde in vegetables by Liquid chromatography-tandem mass spectrometry method
  • T/CAQI 328-2023 Specification for verification and evaluation of nitrogen generators for liquid chromatography mass spectrometers
  • T/CTMA 007-2020 Determination of Imidaclothiz Residue in Tea Liquid Chromatography-Tandem Mass Spectrometry
  • T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • T/NAIA 048-2021 Determination of vitamin B12 in functional beverages by liquid chromatography-mass spectrometry/mass spectrometry
  • T/SDNY 010-2020 Determination of 8 Pesticide Residues in Dongzao by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • T/NAIA 101-2021 Determination of ethifenapyr residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
  • T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry
  • T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
  • T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
  • T/NAIA 0220-2023 Determination of nine mycotoxins in silage by liquid chromatography-mass spectrometry/mass spectrometry
  • T/NAIA 0237-2023
  • T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
  • T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
  • T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
  • T/SATA 021-2021 Determination of multiclass drug residues in aquatic products by high performance liquid chromatography-mass spectrometry/mass spectrometry
  • T/CQCAA 0009-2021 Determination of 14 whitening active components in cosmetics high performance Liquid Chromatography -tandem mass spectrometry method
  • T/CAS 678-2023 General technical requirements for clinical therapeutic drug monitoring by liquid chromatography-mass spectrometry
  • T/SDAQI 065-2021 Determination of advantame in edible agricultural products and its products by Liquid chromatography-tandem mass spectrometric method
  • T/GZSX 008-2016 Determination of Capsaicin and Dihydrocapsaicin in edible oil by Liquid chromatography / mass spectrometry
  • T/NAIA 0117-2022 Determination of Eleven Mycotoxins in Corn and Its Products by Liquid Chromatography-Mass Spectrometry
  • T/TDSTIA 032-2023 Determination of 7 kinds of breast milk oligosaccharides in infant formula milk powder by liquid chromatography-mass spectrometry
  • T/NAIA 0203-2023 Determination of Rutin, Kaempferol and Isorhamnetin in Lycium Barbarum by High Performance Liquid Chromatography-Mass Spectrometry
  • T/NAIA 0119-2022 Determination of spirotetramat and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
  • T/NAIA 0118-2022 Determination of dinotefuran and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry
  • T/NAIA 0219-2023 Determination of 94 pesticides and metabolite residues in wolfberry using liquid chromatography-mass spectrometry
  • T/NAIA 100-2021 Determination of cyantraniliprole and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
  • T/NAIA 0210-2023 Determination of fenpyramid and its metabolite residues in rice by liquid chromatography-mass spectrometry/mass spectrometry
  • T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
  • T/NAIA 032-2021 Determination of spinosad and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
  • T/GDBK 006-2023 Detection method of γ-aminobutyric acid-glyoxal-formaldehyde adduct in baked food——High performance liquid chromatography/mass spectrometry

National Health Commission of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • GB 23200.45-2016 National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry
  • GB 23200.21-2016 National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry
  • GB 23200.64-2016 National food safety standards— Determination of pyriproxyfen residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.51-2016 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.63-2016 National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.74-2016 National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.50-2016 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry
  • GB 23200.76-2016 National food safety standards— Determination of flubendiamide residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.70-2016 National food safety standards— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.58-2016 National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
  • GB 23200.73-2016 National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry
  • GB 23200.69-2016 National food safety standards- Determination of dinitroaniline pesticides residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.13-2016 National Food Safety Standards— Determination of 448 pesticides residues in tea Liquid chromatography - mass spectrometry
  • GB 23200.96-2016 National food safety standards— Determination of chlordimeform and its metabolite residues in honey Liquid chromatography - mass spectrometry
  • GB 23200.35-2016 National food safety standards— Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography - mass spectrometry
  • GB 23200.12-2016 National Food Safety Standards— Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography - mass spectrometry
  • GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.99-2016 National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly Liquid chromatography - mass spectrometry
  • GB 23200.39-2016 National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry
  • GB 23200.37-2016 National food safety standards— Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography - tandem mass spectrometry
  • GB 23200.38-2016 National food safety standards— Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography - mass spectrometry
  • GB 23200.94-2016 National food safety standards— Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods Liquid chromatography - mass spectrometry
  • GB 23200.90-2016 National food safety standards— Determination of multiple carbamate pesticides residues in milk and dairy products Liquid chromatography - mass spectrometry
  • GB 23200.14-2016 National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry
  • GB 23200.104-2016 National food safety standards— Determination of MCPA and MCPB residues in meat and meat products Liquid chromatography - mass spectrometry

Zhejiang Provincial Standard of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • DB3301/T 116-2007 Determination of Cyromazine Residues in Vegetables by Liquid Chromatography-Mass Spectrometry

Agricultural Standard of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

Tianjin Provincial Standard of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

British Standards Institution (BSI), Liquid Chromatography + Mass Spectrometry

  • 19/30381735 DC BS IEC 63209-11. Determination of certain substances in electrotechnical products - Part 11. TCEP in polymers by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry
  • BS ISO 20636:2018 Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
  • BS EN ISO 21253-1:2019 Water quality. Multi-compound class methods - Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry
  • BS EN 12393-1:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations
  • BS EN 12393-3:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests
  • BS EN 12393-2:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up
  • BS EN ISO 18254-1:2016 Textiles. Method for the detection and determination of alkylphenol ethoxylates (APEO). Method using HPLC - MS

Anhui Provincial Standard of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • DB34/T 1769-2021 Determination of Migration of Diaminotoluene Substances in Composite Food Packaging Materials by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB34/T 4335-2022 Determination of Quinolones Residues in Sprout Vegetables by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Henan Provincial Standard of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • DB4107/T 433-2019 Determination of Cloroxypyridine Residues in Chicken Muscle Tissue by Liquid Chromatography-Mass Spectrometry

RU-GOST R, Liquid Chromatography + Mass Spectrometry

  • GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
  • GOST 34742-2021 Food and fish products. Method for determination of polyfluorinated pollutants by high performance liquid chromatography mass spectrometry
  • GOST 34119-2017 Meat and meat products. Method for determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometry detection
  • GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
  • GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
  • GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection
  • GOST 34044-2016 Feeds, compound feeds, feed raw materials. Method for determination of xenobiotics by high performance liquid chromatography-mass spectrometry

GOSTR, Liquid Chromatography + Mass Spectrometry

  • GOST 33978-2016 Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry
  • GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
  • GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
  • GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
  • GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
  • GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
  • GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
  • GOST 34462-2018 Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma

International Organization for Standardization (ISO), Liquid Chromatography + Mass Spectrometry

  • ISO 20636:2018 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
  • IEC/DIS 62321-11 Determination of certain substances in electrotechnical products — Part 11: Tris (2-chloroethyl) phosphate (TCEP) in plastics by gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS)
  • IEC/FDIS 62321-11:2011 Determination of certain substances in electrotechnical products — Part 11: Tris (2-chloroethyl) phosphate (TCEP) in plastics by gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS)

Association Francaise de Normalisation, Liquid Chromatography + Mass Spectrometry

  • NF V03-186*NF ISO 20636:2019 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
  • NF EN 17411:2020 Engrais - Dosage du perchlorate dans les engrais minéraux par chromatographie liquide couplée à la spectrométrie de masse (LC-MS/MS)
  • NF ISO 20636:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine D par chromatographie liquide couplée à la spectrométrie de masse
  • NF V03-090-2*NF EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: methods for extraction and cleanup

European Committee for Standardization (CEN), Liquid Chromatography + Mass Spectrometry

  • EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
  • prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

AT-ON, Liquid Chromatography + Mass Spectrometry

  • OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

German Institute for Standardization, Liquid Chromatography + Mass Spectrometry

  • DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
  • DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
  • DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
  • DIN EN ISO 21253-1:2022-12 Water quality - Multi-compound class methods - Part 1: Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry (ISO 21253-1:2019); German version EN ISO 21253-1:2019
  • DIN EN 17892:2022-09 Water quality - Determination of the sum of perfluorinated substances (Sum of PFAS) in drinking water - Method using liquid chromatography/mass spectrometry (LC/MS); German and English version prEN 17892:2022 / Note: Date of issue 2022-08-12
  • DIN EN 17892:2022 Water quality - Determination of the sum of perfluorinated substances (Sum of PFAS) in drinking water - Method using liquid chromatography/mass spectrometry (LC/MS); German and English version prEN 17892:2022

ES-UNE, Liquid Chromatography + Mass Spectrometry

  • UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
  • UNE-EN ISO 21253-1:2020 Water quality - Multi-compound class methods - Part 1: Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry (ISO 21253-1:2019)

Jinlin Provincial Food Standard of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • DBS22/ 014-2013 Determination of sodium cyclamate in dairy products and beverages containing milk by liquid chromatography-mass spectrometry/mass spectrometry

Shaanxi Provincial Food Standard of the People's Republic of China, Liquid Chromatography + Mass Spectrometry

  • DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
  • DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

唐山市市场监督管理局, Liquid Chromatography + Mass Spectrometry

  • DB1302/T 509-2020 Determination of eight carbamate pesticide residues in corn silage by liquid chromatography-mass spectrometry/mass spectrometry

Lithuanian Standards Office , Liquid Chromatography + Mass Spectrometry

  • LST EN 12393-1-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations




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