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caffeic acid

caffeic acid, Total:4 items.

In the international standard classification, caffeic acid involves: Beekeeping, Sugar. Sugar products. Starch, Tea. Coffee. Cocoa.

中华全国供销合作总社, caffeic acid

• GH/T 1312-2020 Determination of chlorogenic acid, caffeic acid, p-coumaric acid, 3,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid and atipirin C in propolis by high performance liquid chromatography
• GH/T 1280-2019 Determination of caffeic acid, p-coumaric acid, ferulic acid, brachyphyllin, pinocin, brachyphyllin 3-acetate, chrysin and galangin in propolis by reversed-phase high performance liquid chromatography

Professional Standard - Agriculture, caffeic acid

• NY/T 2821-2015 Determination of caffeic acid phenethyl ester in propolis.Liquid chromatography tandem mass spectrometry

German Institute for Standardization, caffeic acid

• DIN 10767:2015 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method

Others:   coffee, Instant coffee, coffee drink, Caffeic Acid Mass Spectrometry, coffee powder, caffeic acid, + coffee powder, Caffeic acid phenethyl ester, coffee ingredients, coffee bag, coffee caffeine, Determination of coffee caffeine, Coffee, caffeine content, coffee caffeine content, coffee coffee content, caffeinated coffee, caffeine in coffee, Coffee Sour Tablets, Caffeic acid 99, coffee product caffeine.