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Poor quality meat

Poor quality meat, Total:300 items.

In the international standard classification, Poor quality meat involves: Farming and forestry, Standardization. General rules, Meat, meat products and other animal produce, Terminology (principles and coordination), Food products in general, Spices and condiments. Food additives, Fruits. Vegetables, Electrical accessories, Veterinary medicine, Quality, Agricultural machines, implements and equipment, General methods of tests and analysis for food products, Sensory analysis, Electronic display devices, Optoelectronics. Laser equipment, Animal feeding stuffs, Plant and equipment for the food industry, Wastes, Packaging and distribution of goods in general, Vocabularies, Laboratory medicine, Pesticides and other agrochemicals, Pharmaceutics, Fishing and fish breeding, Textile fibres, Environmental protection, Milk and milk products, Cereals, pulses and derived products, Tea. Coffee. Cocoa.


Sichuan Provincial Standard of the People's Republic of China, Poor quality meat

  • DB51/T 1049-2010 Judgment Rules for Inferior Fertilizers
  • DB51/T 2386-2017 Grading standard for malt quality deterioration
  • DB51/T 655-2007 The quality of ducklings of meat breeding ducks
  • DB51/T 788-2018 Daheng High-quality Broiler Parent Generation Chicks Exit Quality Standards
  • DB51/T 787-2018 Daheng high-quality broiler commercial chick delivery quality standard
  • DB51/T 2336-2017 Specifications for the construction of high-quality broiler commercial farms
  • DB51/T 1277-2018 Technical regulations for high-quality broiler commodity breeding management
  • DB51/T 2358-2017 Daheng high-quality broiler fast and slow feather identification technical regulations
  • DB51/T 1277-2011 Technical regulations for high-quality broiler commodity breeding management
  • DB51/T 2390-2017 Technical specification for quality management and control of pork production for export
  • DB51/T 679-2007 Daheng high-quality broiler commodity breeding management technical regulations
  • DB51/T 678-2007 Daheng high-quality broiler parent breeder breeder technical regulations
  • DB51/T 2391-2017 Technical specifications for quality and safety control of export pork raw material farms (bases)

AIAG - Automotive Industry Action Group, Poor quality meat

PL-PKN, Poor quality meat

Chongqing Provincial Standard of the People's Republic of China, Poor quality meat

  • DB50/ 1.1-1997 General Rules for Determination of Inferior Products (Commodities)
  • DB50/ 1.2-1999 Judgment rules for low-quality aluminum alloy building profiles
  • DB50/T 269-2008 Technical Regulations for Production of High-quality Meat Pig
  • DB50/T 268-2008 Technical Regulations For Production of High-quality Meat Goat
  • DB50/T 1243-2022 Specifications for quality grade evaluation of Rongchang pork

Xinjiang Provincial Standard of the People's Republic of China, Poor quality meat

  • DB65/T 3042-2009 The Ruies of lmproving Technique for Lower Production and Quality Apricot Orchard
  • DB65/T 2825-2007 The Technical Transformational Rules Of white Apricot Lower Productive and Quality Garden
  • DB65/T 2051-2011 Technical specifications of Stripper and inferior orchard for Kirla Fragrant pear
  • DB65/T 3790-2015 Xinjiang brown cattle high-quality beef production technical regulations
  • DB65/T 3715-2015 Technical regulations for quality classification and inspection of Cistanche deserticola seeds

Shanxi Provincial Standard of the People's Republic of China, Poor quality meat

  • DB14/T 1684-2018 Technical Regulations for Jujube Orchard Transformation with Low Quality and Low Yield
  • DB14/T 1476-2017 High-quality pork production technical regulations

IN-BIS, Poor quality meat

RU-GOST R, Poor quality meat

  • GOST 33818-2016 Meat. High quality beef. Specifications
  • GOST R 55445-2013 Meat. High quality beef. Specification
  • GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
  • GOST R 53514-2009 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
  • GOST 25011-1981 Meat and meat products. Methods of protein determination
  • GOST 25011-2017 Meat and meat products. Protein determination methods
  • GOST 32606-2013 Beef. Carcases and cuts. Requirements for supply and quality control
  • GOST 20729-1975 Nutrient media. Meat water (for veterinary purposes). Specifications
  • GOST R 702.1.014-2021 Russian system of quality. Minced meat \
  • GOST 32605-2013 Ovine meat. Carcases and cuts. Requirements for supply and quality control
  • GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
  • GOST 33741-2015 Meat and meat-containing cans. Methods for determination of organoleptic characteristics, net mass and component fraction of total mass
  • GOST 33608-2015 Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection
  • GOST 20730-1975 Nutrient media. Meat-pepton broth (for veterinary). Specifications
  • GOST 34119-2017 Meat and meat products. Method for determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometry detection
  • GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
  • GOST 33422-2015 Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
  • GOST 33607-2015 Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection
  • GOST 32796-2014 Porcine. Carcasses and cuts. Requirements for supply and quality control
  • GOST 32607-2013 Chicken meat. Carcases and parts. Requirements for supply and quality control
  • GOST R 51944-2002 Poultry meat. Methods for determination of organoleptic properties, temperature and mass
  • GOST 20235.0-1974 Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination
  • GOST R 56381-2015 Russian quality. Canned stewed poultry meat for children nutrition. Specifications
  • GOST R 56365-2015 Russian quality. Ham products from poultry meat for children nutrition. Specifications
  • GOST 31466-2012 Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
  • GOST R 53599-2009 Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
  • GOST ISO 4149-2016 Green coffee. Olfactory and visual examination and determination of foreign matter and defects
  • GOST R 56110-2014 Food bone of poultry. Method for determination of mass fraction of residual muscle tissue
  • GOST R 56496-2015 Russian quality. Enreached smoked and jerked products of poultry meat. Specifications

国家市场监督管理总局、中国国家标准化管理委员会, Poor quality meat

  • GB/T 19676-2022 Quality grading of livestock and poultry meat—Chicken
  • GB/T 13214-2021 General quality requirements for canned beef and canned mutton
  • GB/T 37061-2018 Guide for quality grading of livestock and poultry meat
  • GB/T 40945-2021 Code of practice for quality grading of livestock and poultry meat
  • GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
  • GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Poor quality meat

  • GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef
  • GB/T 42069-2022 Lean-type pig meat grading
  • GB/T 23968-2022 General Rules for the Quality of Meat Floss
  • GB/T 23969-2022 General quality for dried meat dice
  • GB/T 23586-2022 General quality for soy sauce and pot-roast meat products
  • GB/T 32759-2016 Quality evaluation on live lean type pigs
  • GB/T 19676-2005 Grading Standard for Products of Chinese yellow-feathered chicken
  • GB/T 20401-2006 Qualifications for the green processing line of the livestock and poultry products
  • GB/T 20752-2006 Method for the determination residues of the metabolites of nitrofuran in pork, beef, chicken, porcine liver and aquatic products LC-MS-MS method
  • GB/Z 21701-2008 Code on quality and safety control of poultry and poultry products for export
  • GB/T 18654.9-2008 Inspection of germplasm for cultured fishes. Part 9: Determination of flesh percentage
  • GB/T 18654.9-2002 Inspection of germplasm for cultured fishes--Part 9: Determination of dressing percentage
  • GB 18406.3-2001 Safety qualification for agricultural product safety requirements for animal meat products
  • GB 18407.3-2001 Environmental requirements for the safety, quality and pollution-free livestock and poultry meat production areas of agricultural products
  • GB/T 15033-1994 Green coffee olfactory and visual examination and determination of foreign matter and defects
  • GB/T 15033-2009 Green coffee.Olfactory and visual examination and determination of foreign matter and defects
  • GB/T 18654.10-2008 Inspection of germplasm for cultured fishes. Part 10: Determination on nutrient content of muscle
  • GB/T 18654.10-2002 Inspection of germplasm for cultured fishes--Part 10: Determination on nutrient content of muscle

Hebei Provincial Standard of the People's Republic of China, Poor quality meat

  • DB13/T 2045-2014 Cultivation Regulations for Transformation and Cultivation of Low-yielding and Poor-quality Plum Gardens
  • DB1302/T 358-2023 Pork Quality Traceability Management Standards
  • DB13/T 2093-2014 High-quality beef cattle feeding management technical regulations
  • DB13/T 2495-2017 Agricultural product quality and safety traceability operating procedures for poultry meat

CU-NC, Poor quality meat

  • NC 79-21-1986 Meat Products. Bovine Cattle Tonque. Quality Specifications
  • NC 79-30-1987 Meat Industry. Bacon Quality Specifications
  • NC 79-25-1987 Meat Industry. Fat Pork. Quality Specifications
  • NC 79-16-1985 Meat and Meat Products, Carmed Beef Cuts. Quality Specifications
  • NC 79-02-1986 Meat Products. Canned Meat Quality Specifications
  • NC 79-03-1987 Meat Industry Canned Cow Tongue Quality Specifications
  • NC 79-17-1985 Meat Products. Pork-Sausages Quality Specifications
  • NC 79-08-1987 Meat Industry. Processed Beef Casings. Quality Specifications
  • NC 79-08-1988 Meat Industry. Elaborate Bovine Cattle Casings. Quality Specifications
  • NC 79-22-1986 Meat Products Smoked Baoon Quality Specifications
  • NC 79-13-1984 Meat Products. Viaking Ham.Quallty Specifioations
  • NC 79-29-1987 Meat Industry. Stuffed Ham Qualiíy Specifications
  • NC 79-19-1986 Meat Products Large Sausage Quality Specifications
  • NC 79-28-1987 Meat Industry. Black Pudding Quality Specifications
  • NC 79-23-1987 Meat Products. Traditional Ham Quality Specifications
  • NC 79-15-1985 Meat Products. Smoked Back. Quality Specifications
  • NC 79-20-1986 Meat Products Salami Sausage Quality Specifications
  • NC 98-50-1984 Domestics. Domestic Meat Chopper Quality Specifications
  • NC 80-36-1985 Fish and Shell-Fish. Frozen Fish Filet. Quality Specifications

HU-MSZT, Poor quality meat

Group Standards of the People's Republic of China, Poor quality meat

Jilin Provincial Standard of the People's Republic of China, Poor quality meat

RO-ASRO, Poor quality meat

  • STAS 7586-1975 MEAT Organoleptic analysis
  • SR 4139-1998 Hand operated meat micing machines General technical requirements for quality
  • STAS 3103-1983 MEAT PRODUCTS Rules for quality control, packing, mar- king, storage, transport and documents

Professional Standard - Agriculture, Poor quality meat

KE-KEBS, Poor quality meat

  • KS 05-317 Pt.2-1982 KENYA STANDARD SPECIFICATION FOR MEAT GRADES AMD MEAT CUTS PART 2. LAMB, MUTTON AND GOAT MEAT

Qinghai Provincial Standard of the People's Republic of China, Poor quality meat

Professional Standard - Business, Poor quality meat

  • SB/T 10408-2013 Qualification standards for national meat reserve cold storage facility
  • SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products
  • SB/T 10481-2008 Quality safety requirement of pasteurized meat products
  • SB/T 10482-2008 Quality safety requirement of prepared meat products
  • SB/T 10360-2008 Evaluating rule on the food quality certification of the safe meat products
  • SB/T 10408-2007 Requirements of cold storage for national stored frozen meat
  • SB/T 10359-2011 Requirement for meat quality inspector
  • SB/T 10384-2004 Requirements code of base for central stored livestock
  • SB/T 10348-2013 Qualification conditions for the Central Reserve Meat and Livestock Reserve Base
  • SB/T 10367-2003 Evaluation criteria for safety product quality certification of dried meat products
  • SB/T 10360-2003 Review criteria for safety product quality certification of low-temperature meat products
  • SB/T 10361-2003 Review criteria for high-temperature meat product safety product quality certification
  • SB/T 10362-2003 Evaluation Criteria for Quality Certification of Chinese Meat Products Safety Products

Zhejiang Provincial Standard of the People's Republic of China, Poor quality meat

  • DB33/T 426.3-2003 Pollution-free Meat Rabbit Part 3: Rabbit Meat Quality Standards
  • DB33/ 595.3-2005 Ecological Co-cultivation of Rice and Ducks Part 3: Quality and Safety Requirements for Meat Ducks

Indonesia Standards, Poor quality meat

Anhui Provincial Standard of the People's Republic of China, Poor quality meat

  • DB34/T 249-2002 High-quality beef cattle feeding regulations
  • DB34/T 1369-2011 Determination clopidol residue in chicken tissue- Gas chromatography mass spectrometry method

US-FCR, Poor quality meat

Guangxi Provincial Standard of the People's Republic of China, Poor quality meat

Shanghai Provincial Standard of the People's Republic of China, Poor quality meat

中华全国供销合作总社, Poor quality meat

Association Francaise de Normalisation, Poor quality meat

  • NF C45-256:1983 Relays of assessed quality with control failure rate for severe environmental conditions.
  • NF V04-403:1968 AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF FREE FAT CONTENT.
  • NF V40-100:2002 Cooked pork meats - Salting - High quality cooked ham - Specification.
  • NF V04-407:2002 Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.

Taiwan Provincial Standard of the People's Republic of China, Poor quality meat

  • CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content

GOSTR, Poor quality meat

  • GOST R 702.1.002-2020 Russian system of quality. Pork shish kebab. Consumer testing
  • GOST 34480-2018 Meat and meat products. Determination of amphenicols and penicillins by tandem liquid mass spectrometry method
  • GOST 34135-2017 Minced meat and meat-containing culinary products and semi-finished products. Methods for determination of bread mass fraction
  • GOST 7702.0-1974 Poultry meat. Methods of sampling. Organoleptic methods of quality assessment
  • GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
  • GOST R 702.1.007-2020 Russian quality system. Boiled-smoked meat sausages ？Cervelat？. Consumer testing
  • PNST 293-2018 Russian system of quality. Comparative testing of structured product from fish mince - crab sticks

CZ-CSN, Poor quality meat

Inner Mongolia Provincial Standard of the People's Republic of China, Poor quality meat

Professional Standard - Commodity Inspection, Poor quality meat

  • SN/T 0195-2011 Determination of 2,4-D residues in meat and meat products for export.LC-MS/MS
  • SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export.LC-MS/MS
  • SN/T 0639-2013 Determination of linuron and its metabolite residues in meat and meat products for export.HPLC-MS/MS method
  • SN/T 0692-2014 Determination of strobane residues in meats and meat products for export.GC-MS method
  • SN/T 0684-2011 Determination of oxfendazole,fenbendazole,febantel and oxfendazole sulphone residues in meat and meat products for export.HPLC-MS/MS method
  • SN/T 0590-2013 Determination of 2,4-D butyl ester residues in meat and meat products for export.GC and GC-MS method
  • SN/T 4140-2015 Determination of heterocyclic amines in fish sausage and essence for export.LC-MS/MS method
  • SN/T 3155-2012 Determination of multi-veterinary drugs residues in pork,shrimp and honey for export.LC-MS/MS method
  • SN/T 3781-2014 Determination of α-bromocinamic aldehyde in textiles for import and export.Gas chromatography-mass spectrometry

Hunan Provincial Standard of the People's Republic of China, Poor quality meat

Hainan Provincial Standard of the People's Republic of China, Poor quality meat

Shandong Provincial Standard of the People's Republic of China, Poor quality meat

  • DB37/T 505-2004 High-quality beef cattle production technical regulations
  • DB37/T 506-2004 High-quality pork production technical regulations
  • DB37/T 1815-2011 High-quality broiler chicken feeding management technical regulations
  • DB37/T 3815-2019 Quality standard for white-feathered broiler commercial chicks
  • DB3704/T 0031-2023 Technical specifications for slaughtering quality control of white-feathered broiler chickens
  • DB37/T 4048-2020 Determination of Atropine Residues in Pork by Liquid Chromatography-Tandem Mass Spectrometry

Shaanxi Provincial Standard of the People's Republic of China, Poor quality meat

农业农村部, Poor quality meat

  • NY/T 821-2019 Technical regulations for determination of pork quality
  • NY/T 3904-2021 Detection of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry
  • NY/T 3876-2021 Determination of carrageenan in pork by liquid chromatography-tandem mass spectrometry

AENOR, Poor quality meat

  • UNE 40366:1977 INFERIOR CYLINDER BEARINGS AND MOUNTING MARKS. COVER WITH CENTRAL SHANK AND COVER WITH LATERAL DEVICE.
  • UNE-EN 13431:2005 Packaging - Requirements for packaging recoverable in the form of energy recovery, including specification of minimum inferior calorific value

Professional Standard - Machinery, Poor quality meat

PT-IPQ, Poor quality meat

  • NP 1224-2002 Meat and meat products Determination of free fat content Reference method

Danish Standards Foundation, Poor quality meat

  • DS/EN 61988-2-3:2010 Plasma display panels - Part 2-3: Measuring methods - Image quality: defects and degradation
  • DS/EN 13431:2006 Packaging - Requirements for packaging recoverable in the form of energy recovery, including specification of minimum inferior calorific value

European Committee for Electrotechnical Standardization（CENELEC）, Poor quality meat

  • EN 61988-2-3:2009 Plasma display panels - Part 2-3: Measuring methods - Image quality: defects and degradation

Gansu Provincial Standard of the People's Republic of China, Poor quality meat

Jiangsu Provincial Standard of the People's Republic of China, Poor quality meat

  • DB32/T 2795-2015 Physicochemical Indexes of Jinghai Yellow Chicken Muscle Quality
  • DB3210/T 1129-2022 Technical regulations for light control in closed chicken houses for quality meat breeders
  • DB3201/T 1079-2022 Guidelines for Improving the Quality and Safety Management Level of Meat Production Enterprises

Agricultural Standard of the People's Republic of China, Poor quality meat

工业和信息化部, Poor quality meat

Lithuanian Standards Office , Poor quality meat

  • LST EN 13431-2005 Packaging - Requirements for packaging recoverable in the form of energy recovery, including specification of minimum inferior calorific value

German Institute for Standardization, Poor quality meat

  • DIN EN 13431:2004-10 Packaging - Requirements for packaging recoverable in the form of energy recovery, including specification of minimum inferior calorific value; German version EN 13431:2004

廊坊市市场监督管理局, Poor quality meat

Liaoning Provincial Standard of the People's Republic of China, Poor quality meat

  • DB21/T 2882-2017 Beef Cattle Fattening Quality and Safety Traceable Technical Regulations

Henan Provincial Standard of the People's Republic of China, Poor quality meat

  • DB4117/T 214-2018 Evaluation method and standard of muscle quality of Queshan black pig

商务部, Poor quality meat

  • SB/T 10922-2012 Determination of chromium, copper, total arsenic, cadmium, total mercury and lead in meat and meat products by inductively coupled plasma mass spectrometry
  • SB/T 10384-2013 Central reserve meat and livestock reserve base site qualification conditions

Guangdong Provincial Standard of the People's Republic of China, Poor quality meat

  • DB44/T 2183-2019 Cinnamon Leaf Quality Classification and Harvesting Technical Regulations
  • DB44/T 416-2007 Determiation of chloramphenicol,thiamphenicol and florfenicol residues in meat and meat products using liquid chromatography tandem mass spectrometry

国家药监局, Poor quality meat

  • YY/T 1785-2021 Amino acid and carnitine detection kit (tandem mass spectrometry)

National Health Commission of the People's Republic of China, Poor quality meat

  • GB 23200.104-2016 National food safety standards— Determination of MCPA and MCPB residues in meat and meat products Liquid chromatography - mass spectrometry
  • GB 23200.84-2016 National food safety standards— Determination of methoxychlor residue in meat Gas chromatography - mass spectrometry

ZA-SANS, Poor quality meat

  • SANS 5019:1975 Visible suspended matter and sediment in pharmaceutical products

Beijing Provincial Standard of the People's Republic of China, Poor quality meat

  • DB11/T 551.4-2008 Non-environmental pollution animal product—Environmental quality for livestocks farm

GB-REG, Poor quality meat

  • REG 7 CFR PART 62-2012 LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)

Yunnan Provincial Standard of the People's Republic of China, Poor quality meat

  • DB53/T 904.4-2019 Plateau characteristic agricultural product Zhenyuan Piao Chicken Part 4: Meat Quality

American Society for Testing and Materials (ASTM), Poor quality meat

  • ASTM D1113-90a(1995) Standard Test Method for Vegetable Matter and Other Alkali-Insoluble Impurities in Scoured Wool
  • ASTM D1113-90a(2001) Standard Test Method for Vegetable Matter and Other Alkali-Insoluble Impurities in Scoured Wool

国家质量监督检验检疫总局, Poor quality meat

  • SN/T 1392-2015 Method for detection of 2-methyl-4-chloride and 2-methyl-4-chlorobutyric acid residues in exported meat and meat products by liquid chromatography/tandem mass spectrometry

海关总署, Poor quality meat

  • SN/T 1626-2019 Method for determination of metronidazole, tinidazole, ornidazole, lonidazole, dimetronidazole and secnidazole residues in exported meat and meat products by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry

Korean Agency for Technology and Standards (KATS), Poor quality meat

  • KS H ISO 4149-2007(2012) Green coffee－Olfactory and visual examination and determination of foreign matter and defects

Ningxia Provincial Standard of the People's Republic of China, Poor quality meat

  • DB64/T 1830.4-2022 Ningxia "Six Special" Industry High Quality Development Standard System Part 4: Beef Cattle

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