ZH
RU
ES
berry
berry, Total:94 items.
In the international standard classification, berry involves: Products of the chemical industry, Edible oils and fats. Oilseeds, Pharmaceutics, Fruits. Vegetables, Spices and condiments. Food additives, Prepackaged and prepared foods, Beverages, Agricultural machines, implements and equipment, Farming and forestry, Quality, Sugar. Sugar products. Starch.
SE-SIS, berry
Taiwan Provincial Standard of the People's Republic of China, berry
HU-MSZT, berry
RU-GOST R, berry
- GOST 21450-1975 Currant black fruits
- GOST 21536-1976 Colden elder fruits
- GOST 7694-1971 Canned sweet fruit and berry pickles. Specifications
- GOST 16366-1978 Fruit and berry squashes. Specifications
- GOST 656-1979 Natural fruit and berry juices. Specifications
- GOST 18078-1972 Fruit and berry extracts. Specifications
- GOST R 54778-2011 Machines for harvesting fruit and berries. Test methods
- GOST R 54778-2011(2020) Machines for harvesting fruit and berries. Test methods
- GOST 4.458-1986 Product-quality index system. Canned vegetables, fruits and berries. Index nomenclature
- GOST 657-1979 Fruit and berry juices with sugar. General specifications
- GOST R 59653-2021 Planting material of fruit and berry cultures. Specifications
- GOST 14252-1973 Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids
- GOST R 53044-2008 Planting material of fruit and berry cultures. Terms and definitions
- GOST 34231-2017 Planting material of fruit and berry cultures. Terms and definitions
- GOST 816-1991 Stewed fruits. Specifications
- GOST 22371-1977 Canned fruit. Pulped and broken fruits and berries. Specifications
- GOST 8756.9-1978 Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts
- GOST 13799-1981 Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
- GOST R 54051-2010 Fruit and berry cultures. Sterile cultures and adapted microplants. Specifications
- GOST R 54051-2010(2020) Fruit and berry cultures. Sterile cultures and adapted microplants. Specifications
- GOST 13195-1973 Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
- GOST 12231-1966 Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
- GOST 13193-1973 Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
- GOST 14251-1975 Wines, winematerials and alcohol-containing fruit and berry juices. Method for determination of total extract
Group Standards of the People's Republic of China, berry
Professional Standard - Business, berry
Professional Standard - Agriculture, berry
- NY/T 1394-2007 Guide to Storage and Transportation of Berry
- NY 5182-2005 Pollution-free food evergreen fruit trees berries
- NY 5086-2005 Pollution-free food deciduous berries
- NY/T 3026-2016 Technical code for pre-cooling and storage of postharvest fresh berry fruits
- NY/T 4352-2023 Determination of anthocyanins in berry fruits by high performance liquid chromatography
BELST, berry
- STB 2396-2015 Blackberry berries fresh. Specification
- STB 999-95 Fruit and berry syrups. General specifications
- STB 901-95 Fresh large-berried cranberries. Specifications
- STB 2043-2010 Juices fruit-berryl for industrial processing. Speсifications
- STB 1551-2005 Canned fruit berry for baby nutrition. General specifications
- STB 1190-99 Fruits and berries salty, wetted, salty-pickled and pickled. General specifications
- STB 760-2003 Convenience foods fruit, berries and vegetable subboiling, stuffings, fillings. General specifications
- STB 739-93 Dried and fresh black mountain ashberries. Requirements for state purchases, deliveries and retail
- STB 2050-2010 Canned foods. Juices, nectars, drinks, containing juice, and bery juices for nutrition of babies. General specifications
PT-IPQ, berry
农业农村部, berry
GOSTR, berry
- GOST 4.458-2019 Product quality index system. Fruit, vegetables and mushrooms products. Index nomenclature
- GOST 15849-1989 Fruit and berry canned food for baby nutrition. Specifications
- GOST 816-2017 Сanned foods. Compotes. General specifications
Association Francaise de Normalisation, berry
- NF ISO 16385:2014 Huile essentielle de baie rose (Schinus areira L.), type Argentine
- NF EN 15502-2-2:2014 Huile essentielle de baie rose (Schinus areira L.), type Argentine
- NF EN 1021-1:2014 Huile essentielle de baie rose (Schinus areira L.), type Argentine
- NF T75-240:1975 Huile essentielle de baies de piment dit "de la Jamaïque"
- NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
- NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
Indonesia Standards, berry
Professional Standard - Commodity Inspection, berry
- SN/T 3679-2013 Detection and identification of Colletotrichum kahawae J.M.Waller et Bridge
国家市场监督管理总局、中国国家标准化管理委员会, berry
- GB/T 40457-2021 Detection and identification of Colletotrichum kahawae J.M. Waller & Bridge
PL-PKN, berry
International Organization for Standardization (ISO), berry
- ISO 6664:1983 Bilberries and blueberries; Guide to cold storage
- ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
CZ-CSN, berry
- CSN 46 3010-1995 Fresh fruits. Apples, Pears, Rowanberries, Red chokeberries, Quinces, Medlars
- CSN 46 3010-1984 Fresh fruits. Apples, Pears, Rowanberries, Red chokeberries, Quinces, Medlars
- CSN 70 3111-1989 Fruit sirup bottle
- CSN 463030-2003 Small fruits. Goosberries, Elderberries, Cowberries, Dogwoods, Cranberries, Blackberries, White currants, Red currants, Black currants, Rose-Hips
YU-JUS, berry
- JUS E.H1.261-1983 Pulp from dog-rose berries, preserved by S02 solution. Technical reguirements
Korean Agency for Technology and Standards (KATS), berry
- KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
- KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
German Institute for Standardization, berry
- DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
- DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
- DIN EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
TH-TISI, berry
British Standards Institution (BSI), berry
- BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
Danish Standards Foundation, berry
- DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, berry
- GB/T 20379-2006 Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
- GB/T 20882-2007 High fructose syrup
未注明发布机构, berry
- BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
European Committee for Standardization (CEN), berry
- EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
- EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
Lithuanian Standards Office , berry
- LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
ES-UNE, berry
- UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
Professional Standard - Light Industry, berry