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ES
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DEAnisole
Anisole, Total:67 items.
In the international standard classification, Anisole involves: Products of the chemical industry, Paint ingredients, Analytical chemistry, Beverages, General methods of tests and analysis for food products, Bottles. Pots. Jars, Cork and cork products, Organic chemicals, Edible oils and fats. Oilseeds, Pesticides and other agrochemicals, Air quality.
SCC, Anisole
Professional Standard - Chemical Industry, Anisole
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Anisole
Group Standards of the People's Republic of China, Anisole
- T/CSTM 01355-2024 Chemical reagent—Anisole
- T/NAIA 0197-2023 Determination of 2,4,6-trichloroanisole and 2,6-dichloroanisole in wine by headspace solid-phase microextraction-gas chromatography
- T/NAIA 0199-2023 Determination of guaiacol, 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine cork by gas chromatography/mass spectrometry
- BJS 202207 Determination of 9 halogenated anisoles and halogenated phenols in wine
- T/CCPIA 070-2021 40%Difenoconazole and pyraclostrobin suspension concentrate
- T/CCPIA 069-2021 30%Difenoconazole and pyraclostrobin suspension concentrate
- T/CCPIA 071-2021 Difenoconazole suspension concentrate
IN-BIS, Anisole
PL-PKN, Anisole
- PN BN 6026-10-1964 Organic products. anthranilate
- PN A86926-1993 Edible vegetable fats. Determination of anisidine value and calculation of total oxidation value Totox
- PN Z04530-2021-07 P Air purity protection -- Determination of 2-nitroanisole in workplaces by high performance liquid chromatography with spectrophotometric detection
Professional Standard - Commodity Inspection, Anisole
- SN/T 3940-2014 Food contact materials.Wood.Dertermination of 2,4,6-chloroanisole and 2,4,6-tribromoanisole in cork.Gas chromatography-mass spectrometry method
- SN/T 3529-2013 Determination of 2,4-diaminophenol,2,3-diaminophenol and 2,4-diaminoanisole in hair dyes for import and export
British Standards Institution (BSI), Anisole
- BS ISO 20752:2007 Cork stoppers - Determination of releasable 2, 4, 6 trichloroanisol (TCA)
- BS ISO 20752:2014 Cork stoppers. Determination of releasable 2, 4, 6-trichloroanisol (TCA)
- 23/30470334 DC BS ISO 20752. Cork stoppers. Determination of releasable 2, 4, 6-trichloroanisol (TCA)
- BS ISO 20752:2023 Tracked Changes. Cork stoppers. Determination of releasable 2,4,6-trichloroanisol (TCA)
- BS 684-2.36:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
Professional Standard - Agriculture, Anisole
ES-AENOR, Anisole
其他未分类, Anisole
- BJS 202209 Determination of 9 halogenated anisoles and halogenated phenols in wine
CZ-CSN, Anisole
- CSN ISO 6885:1994 Animal and vegetables fats and oils.Determination of anisidine value
International Organization for Standardization (ISO), Anisole
- ISO 20752:2007 Bouchons en liège - Dosage du 2, 4, 6-trichloroanisol (TCA) relargable (Deuxième édition)
- ISO 20752:2014 Cork stoppers - Determination of releasable 2, 4, 6-trichloroanisol (TCA)
- ISO/DIS 20752:2023 Cork stoppers — Determination of releasable 2, 4, 6-trichloroanisol (TCA)
- ISO/PRF 20752:2023 Cork stoppers — Determination of releasable 2, 4, 6-trichloroanisol (TCA)
- ISO 20752:2023 Cork stoppers — Determination of releasable 2,4,6-trichloroanisol (TCA)
ES-UNE, Anisole
- UNE 56930:2017 Cork stoppers. Determination of releasable 2,4,6-trichloroanisol (TCA)
Association Francaise de Normalisation, Anisole
GSO, Anisole
- BH GSO ISO 20752:2016 Cork stoppers -- Determination of releasable 2, 4, 6-trichloroanisol (TCA)
- GSO ISO 20752:2013 Cork stoppers -- Determination of releasable 2, 4, 6-trichloroanisol (TCA)
- OS GSO ISO 6463:2012 Animal and vegetable fats and oils -- Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) - Gas-liquid chromatographic method
- BH GSO ISO 6463:2013 Animal and vegetable fats and oils -- Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) - Gas-liquid chromatographic method
NL-NEN, Anisole
- NEN 6346-1980 Test methods for vegetable and animal oils and fats - Determination of the p-anisidine value
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Anisole
- GB/T 7717.15-2018 Acrylonitrile for industrial use—Part 15：Determination of concent of p-hydroxylanisole
Professional Standard - Light Industry, Anisole
- QB/T 5198-2017 Determination of releasable 2,4,6-trichloroanisole from cork stoppers for wine
Korean Agency for Technology and Standards (KATS), Anisole
- KS H ISO 6463-2007(2021) Animal and vegetable fats and oils－Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)－Gas-liquid chromatographic method
- KS H ISO 6463-2007(2012) Animal and vegetable fats and oils－Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)－Gas-liquid chromatographic method
国家质量监督检验检疫总局, Anisole
- SN/T 4675.13-2016 Determination of 2,4,6-trichloroanisole residues in exported wines by gas chromatography-mass spectrometry
Taiwan Provincial Standard of the People's Republic of China, Anisole