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seafood
seafood, Total:66 items.
In the international standard classification, seafood involves: Meat, meat products and other animal produce, Food products in general, Plant and equipment for the food industry, Vocabularies, Fishing and fish breeding, Packaging and distribution of goods in general, Safety of machinery, Microbiology, (No title), Quality, Company organization and management.
Korean Agency for Technology and Standards (KATS), seafood
CEN - European Committee for Standardization, seafood
- PREN 17099-2018 Fish and seafood products - Requirements for labelling of distribution units and pallets in the trade of fish and seafood products
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, seafood
RU-GOST R, seafood
- GOST 30054-2003 Canned and preserved fish and other seaproducts. Terms and definitions
- GOST 11771-1993 Canned and preserved fish and seaproducts. Packing and marking
- GOST 28914-1991 Canned and preserved fish and seaproducts. Method of determination of aluminium
- GOST 11771-1977 Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling
- GOST 19182-1989 Preserved fish. Methods of buffer value determination
- GOST 26808-2017 Canned fish and sea products. Methods for determination of dry matters
- GOST 27082-1989 Canned and preserved fish and other seaproducts. Method for determination of total acidity
- GOST 27207-1987 Canned and preserved fish and other sea products. Method for determination of common salt
- GOST R 50106-1992 Sterilized and pasterized fish and seaproducts. Packing and marking
Group Standards of the People's Republic of China, seafood
- T/SYWLXH 0010-2019 Seafood cold chain logistics management specification
- T/JYNX 004-2023 ‘JIE NONG SHANG PIN’ Agricultural Products -- Quality safety requirement of dried seafood products
Professional Standard - Agriculture, seafood
- GB 4811-1984 Allowable standard for inorganic arsenic in seafood
- GB/T 9675-1988 Determination method of polychlorinated biphenyls in seafood
- NY/T 5357-2007 Harmless Food Marine Aquatic Fishing Production Management Regulations
Japanese Industrial Standards Committee (JISC), seafood
- JIS B 9654:2017 Requirements for safety and hygiene of marine product machinery
- JIS B 9654:1988 Design rules for safety and sanitation of marine product machinery
- JIS B 9654:2005 Design rules for safety and sanitation of marine product machinery
Jiangsu Provincial Standard of the People's Republic of China, seafood
- DB32/T 1880-2011 Technical Specifications for Irradiation Sterilization of Dried Seafood
国家发展和改革委员会, seafood
- WB/T 1100-2018 Operating specifications for cold chain logistics of live seafood
IN-BIS, seafood
ZA-SANS, seafood
- SANS 587:2005 Canned fish, canned marine molluscs and canned crustaceans and products derived therefrom
US-FCR, seafood
Professional Standard - Commodity Inspection, seafood
- SN/T 3038-2011 Detection of ciguatoxin in marine products for import and export.Mouse bioassay
- SN/T 3314-2012 Quarantine protocal for okadaic acid in export marine products by enzyme enhancement chemiluminescence immunoassay
CZ-CSN, seafood
Shanghai Provincial Standard of the People's Republic of China, seafood
British Standards Institution (BSI), seafood
- 18/30353419 DC BS EN 17099. Fish and seafood products. Requirements for labelling of distribution units and pallets in the trade of fish and seafood products
- BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
Association Francaise de Normalisation, seafood
- NF EN 17399:2020 Algues et produits d'algues - Termes et définitions
- FD CEN/TR 17611:2021 Algues et produits d'algues - Spécifications pour les applications dans le secteur de la cosmétique
- NF V03-266*NF EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
- NF EN 17605:2022 Algues et produits à base d'algues - Méthodes d'échantillonnage et d'analyse - Traitement des échantillons
- FD CEN/TR 17739:2022 Algues et produits d'algues - Spécifications pour les applications dans le secteur de la chimie et de la bioénergie
- NF V03-086*NF EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Standard Association of Australia （SAA）, seafood
- AS 4884:2008 Method of test for determination of histamine levels in fish and fish products/seafoods by fluorometric method
IX-FAO, seafood
- CAC/GL 73-2010(En) Guidelines for the prevention and control of pathogenic Vibrio species in seafood using the General Principles of Food Hygiene
Tianjin Provincial Standard of the People's Republic of China, seafood
- DB12/T 1020-2020 Determination method of heavy metal elements in seafood by inductively coupled plasma mass spectrometry
- DB12/T 329-2007 Advantageous aquatic product industry leads to the construction of sea treasure breeding park
German Institute for Standardization, seafood
- DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
- DIN EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
- DIN EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
International Maritime Organization (IMO), seafood
- IMO I590E-2002 lMO/FAO GUIDANCE ON MANAGING SEAFOOD SAFETY DURING AND AFTER OIL SPILLS
IMO - International Maritime Organization, seafood
- I590E-2002 lMO/FAO GUIDANCE ON MANAGING SEAFOOD SAFETY DURING AND AFTER OIL SPILLS
未注明发布机构, seafood
- BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
Danish Standards Foundation, seafood
- DS/EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Lithuanian Standards Office , seafood
- LST EN 14332-2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
AENOR, seafood
- UNE-EN 14332:2005 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Indonesia Standards, seafood
- SNI 13-6556-2001 Professional competency of oil and natural gas special tehnicians on offshore and shore production operation using offshore appropriate technology
BELST, seafood
- STB 1316-2002 Fish, products of the sea and products of their processing. Method of measurement of percentages by weight of hydrargyrum by a method inversion voltammetric on analyzers of a type that