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total phenolic content of

total phenolic content of, Total:12 items.

In the international standard classification, total phenolic content of involves: Fruits. Vegetables, Vocabularies, General methods of tests and analysis for food products, Animal feeding stuffs, Tea. Coffee. Cocoa, Leather technology.

Group Standards of the People's Republic of China, total phenolic content of

• T/GZCX 020-2022 Determination of total phenol content in Rosa roxburghii and its products
• T/NAIA 097-2021 Determination of total phenolic content in Lycium barbarum by spectrophotometric method
• T/ZCSIA 7-2023 Spectrophotometric method for determination of total phenolic content in large cherries and their products
• T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method

Association Francaise de Normalisation, total phenolic content of

• NF V18-110:1986 Animal feeding stuffs. Determination of free and total gossypol.

RU-GOST R, total phenolic content of

• GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content

International Organization for Standardization (ISO), total phenolic content of

• ISO 11936:2023 | IULTCS/IUC 42:2023 Leather — Determination of total content of certain bisphenols

未注明发布机构, total phenolic content of

• BS EN ISO 11936:2023 Leather — Determination of total content of certain bisphenols

German Institute for Standardization, total phenolic content of

• DIN EN ISO 11936:2022-06 Leather - Determination of total content of certain bisphenols (ISO/DIS 11936:2022); German and English version prEN ISO 11936:2022 / Note: Date of issue 2022-05-06

Standard Association of Australia （SAA）, total phenolic content of

• ISO 11936:2023 Leather — Determination of total content of certain bisphenols

European Committee for Standardization (CEN), total phenolic content of

• EN ISO 11936:2023 Leather - Determination of total content of certain bisphenols (ISO 11936:2023)
• FprEN ISO 11936 Leather - Determination of total content of certain bisphenols (ISO/FDIS 11936:2023)

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