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Streptococcus

Streptococcus, Total:125 items.

In the international standard classification, Streptococcus involves: Fishing and fish breeding, Microbiology, Veterinary medicine, Animal feeding stuffs, Spices and condiments. Food additives, Farming and forestry, Meat, meat products and other animal produce, Standardization. General rules, Environmental protection, Laboratory medicine, General methods of tests and analysis for food products, Medical sciences and health care facilities in general, Milk and milk products, Sterilization and disinfection.


Professional Standard - Agriculture, Streptococcus

Group Standards of the People's Republic of China, Streptococcus

  • T/GDSF 0003-2023 Duplex Real-time PCR Method for the Detection of Streptococcus agalactiae and Streptococcus iniae in Tilapia
  • T/ZZB 0481-2018 Food addtivie-Nisin
  • T/NAIA 0256-2023 Technical regulations for the prevention and control of streptococcal disease in sheep and animals
  • T/CVMA 160-2024 Detection method of duplex the TaqMan real-time PCR assay for Streptococcus suis and Glaesserella parasuis
  • T/CVMA 159-2024 Detection method of duplex the TaqMan real-time PCR assay for Streptococcus suis General and Serotype 2
  • T/NAIA 0290-2024 Testing of hemolytic streptococci in disposable sanitary products by real-time fluorescence PCR method

Korean Agency for Technology and Standards (KATS), Streptococcus

  • KS I ISO 7899-2021 Water quality — Detection and enumeration of intestinal enterococci and faecal streptococci
  • KS I ISO 7899:2014 Water quality — Detection and enumeration of intestinal enterococci and faecal streptococci
  • KS I ISO 7899-2014(2021) Water quality — Detection and enumeration of intestinal enterococci and faecal streptococci

Anhui Provincial Standard of the People's Republic of China, Streptococcus

Guangxi Provincial Standard of the People's Republic of China, Streptococcus

  • DB45/T 887-2012 Examination of Fecal Streptococcus in Feed
  • DB45/T 2732-2023 Detection of Streptococcus suis type 2 antibodies by enzyme-linked immunosorbent assay

Professional Standard - Light Industry, Streptococcus

Hebei Provincial Standard of the People's Republic of China, Streptococcus

  • DB13/T 2196-2015 Technical Regulations on Prevention and Control of Streptococcus Suis
  • DB13/T 1390-2011 Technical regulations for prevention and control of sheep streptococcosis
  • DB13/T 693-2005 Technical Regulations on Prevention and Control of Streptococcus Suis
  • DB13/T 1778-2013 Technical specification for fish streptococcal disease diagnosis
  • DB1306/T 220-2023 Technical specifications for prevention and control of streptococcosis in dolphins in freshwater cultured fishes

Gansu Provincial Standard of the People's Republic of China, Streptococcus

  • DB62/T 2685-2016 Technical specification for prevention and control of sheep streptococcosis
  • DB62/T 2685-2022 Technical specification for prevention and control of sheep streptococcosis

Jilin Provincial Standard of the People's Republic of China, Streptococcus

农业农村部, Streptococcus

  • SC/T 7235-2020 Diagnostic procedures for streptococcosis in tilapia
  • NY/T 2962-2016 Methods for isolation and identification of Staphylococcus aureus, coagulase-negative Staphylococcus and Streptococcus agalactiae from milk of dairy cows with mastitis

Qinghai Provincial Standard of the People's Republic of China, Streptococcus

  • DB63/T 1287-2023 Technical specifications for the prevention and control of sheep streptococcosis
  • DB63/T 1287-2014 Technical specification for prevention and control of sheep streptococcosis

Inner Mongolia Provincial Standard of the People's Republic of China, Streptococcus

  • DB1507/T 84-2023 "Technical Specifications for the Prevention and Control of Sheep Streptococcus Disease"
  • DB15/T 2071-2021 Detection of β-hemolytic streptococci in animal litter

SCC, Streptococcus

  • NS 4793:1990 Water analysis — Fecal streptococci — Colony counting method
  • BS 4020:1966 Methods for the estimation and differentiation of nisin in processed cheese
  • DANSK DS/ISO 9232/AMD 1:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
  • DANSK DS/ISO 9232:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
  • BS 6068-4.4:1989 Water quality. Microbiological methods-Detection and enumeration of faecal streptococci by the membrane filtration technique
  • BS 6068-4-4.3:1989 Water quality. Microbiological methods-Detection and enumeration (most probable number) of faecal streptococci by the multiple tube technique

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Streptococcus

  • GB/T 14926.15-2001 Laboratory animal.Method for examination of Streptococcus pneumonia
  • GB/T 19915.3-2005 Method for deteciton Streptococus suis type 2 by PCR
  • GB/T 19915.4-2005 Method of detecting Streptococus suis type 2 by triple-PCR
  • GB/T 19915.5-2005 Protocol of multiplex PCR identification of Streptococus suis type 2
  • GB/T 19915.7-2005 Method of the real-time PCR for the detection Streptococus suis type 2
  • GB/T 19915.2-2005 Methods for deteciton of Streptococus suis type 2
  • GB/T 19915.6-2005 Method of the real-time PCR for the detection of Streptococus suis
  • GB/T 14926.16-2001 Laboratory animal.Method for examination of β-hemolyticstreptococcus
  • GB/T 19915.9-2005 Produre of plate and tube agglutination for Streptococus suis type 2
  • GB/T 19915.8-2005 Protocol of real-time PCR assay for virulence factors of Streptococus suis type 2
  • GB 19915.8-2005 Protocol of real-time PCR assay for virulence factors of Streptococcus suis type 2
  • GB/T 4789.11-2003 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
  • GB/T 19915.1-2005 Produre of plate and tube agglutination for Streptococus suis type 2
  • GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test

Sichuan Provincial Standard of the People's Republic of China, Streptococcus

  • DB51/T 1103-2018 Technical specifications for the prevention and control of swine type 2 streptococcosis
  • DB51/T 2469-2018 Technical rules for the diagnosis of sturgeon dolphin streptococcosis
  • DB51/T 2468-2018 Diagnosis technical rules for Schizothorax agalactiae streptococcosis
  • DB51/T 1710.13-2013 Giant Panda Quarantine Technology—Technical Specifications for Laboratory Detection of β-hemolytic Streptococcus
  • DB51/T 1710.15-2013 Quarantine Technology of Giant Panda—Technical Specifications for Laboratory Testing of Streptococcus agalactiae Subspecies Equus

Jiangsu Provincial Standard of the People's Republic of China, Streptococcus

  • DB32/T 3683-2019 Technical regulations for PCR detection of Streptococcus suis type 9
  • DB32/T 1769-2011 PCR method for detecting Streptococcus equi subspecies zooepidemicus

Hainan Provincial Standard of the People's Republic of China, Streptococcus

  • DB46/T 280-2014 Technical regulations for detection of streptococcosis in tilapia

Hubei Provincial Standard of the People's Republic of China, Streptococcus

KR-KS, Streptococcus

  • KS I ISO 7899-2014 Water quality — Detection and enumeration of intestinal enterococci and faecal streptococci
  • KS I ISO 7899-2-2010 Water quality－Detection and enumeration of faecal streptococci－Part 2：Method by membrane filtration

Professional Standard - Commodity Inspection, Streptococcus

  • SN/T 0475-1995 Examination methods of the fecal streptococcus groupin commodities for export
  • SN/T 0477-1995 Method for detection of group B streptococci in foods for export
  • SN/T 3985-2014 Quarantine protocol for infection with streptococcus in aquatic animals
  • SN/T 2206.4-2009 Determination of mierobiological in cosmetics.Part 4:Streptococcus spp.
  • SN/T 2754.9-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 9：Streptococcus hemolyticus

FI-SFS, Streptococcus

  • SFS 3015-1984 The number of fecal streptococci in water was determined. Guidance method

中华人民共和国国家卫生和计划生育委员会, Streptococcus

  • GB/T 18203-2000 Hygienic standard for Streptococcus hemolyticus in indoor air

SE-SIS, Streptococcus

Fujian Provincial Standard of the People's Republic of China, Streptococcus

  • DB35/T 1354-2013 Double-PCR diagnostic protocol for tilapia streptococcosis agalactiae

国家药监局, Streptococcus

  • YY/T 1826-2021 Group B Streptococcus nucleic acid detection kit (fluorescence PCR method)

Standard Association of Australia （SAA）, Streptococcus

  • AS 4276.9:1995 Water microbiology Method 9: Faecal streptococci-Membrane filtration method
  • AS 4276.8:1995 Water microbiology - Faecal streptococci - Estimation of most probable number (MPN)

NL-NEN, Streptococcus

  • NEN 6562-1982 Bacteriological examination of surface water Enumeration of fecal streptococci by means of membrane filtration
  • NEN 6564-1982 Bacteriological examination of drinking water Examination of the presence of fecal streptococci by means of membrane filtration
  • NEN 6563-1982 Bacteriological examination of surface water Enumeration of fecal streptococci by means of fermentation tests
  • NEN 6565-1982 Bacteriological examination of drinking water Examination by means of fermentation tests for the presence of fecal streptococci

National Health Commission of the People's Republic of China, Streptococcus

海关总署, Streptococcus

国家质量监督检验检疫总局, Streptococcus

  • SN/T 4972-2017 Real-time fluorescence PCR detection method for hemolytic streptococci at border ports
  • SN/T 4525.6-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 6: Streptococcus pyogenes
  • SN/T 4624.5-2016 Testing methods for microbial agents used for environmental protection at entry - Part 5: β-hemolytic streptococci

Professional Standard - Urban Construction, Streptococcus

  • CJ/T 148-2001 Urban water supply-Determination and enumeration of fecal streptococcus

CU-NC, Streptococcus

  • NC 57-50-10-1985 Clinical Methods and Aids Regulating Solution for Antiestreptolisina. Quality Specifications

Taiwan Provincial Standard of the People's Republic of China, Streptococcus

  • CNS 13435-1994 Method of Test for Microbiology in Bottled Water - Test of Fecal Streptococci

British Standards Institution (BSI), Streptococcus

  • BS DD ISO/TS 27106:2010 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
  • BS ISO 9232:2003+A1:2023 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
  • BS ISO 9232:2003 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

International Organization for Standardization (ISO), Streptococcus

  • ISO 7899-2:1984 Water quality; Detection and enumeration of faecal streptococci; Part 2 : Method by membrane filtration
  • ISO 7899-1:1984 Water quality; Detection and enumeration of faecal streptococci; Part 1 : Method by enrichment in a liquid medium
  • ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
  • ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS
  • ISO 9232:2003 | IDF 146:2003 Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

German Institute for Standardization, Streptococcus

  • DIN 10194:1987-09 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk

GSO, Streptococcus

  • GSO ISO 9232:2015 Yogurt -- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
  • OS GSO ISO 9232:2015 Yogurt -- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

CZ-CSN, Streptococcus

  • CSN ISO 7899-1:1994 Water quality. Detection and enumeration of faecal streptococci. Part 1: Method by enrichment in a liquid medium

International Dairy Federation (IDF), Streptococcus

  • IDF 146-2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
  • IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS

Danish Standards Foundation, Streptococcus

  • DS/ISO 9232:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

IN-BIS, Streptococcus

  • IS 5887 Pt.2-1976 Methods for the detection of food poisoning bacteria Part Ⅱ Isolation, identification and enumeration of Staphylococcus aureus and fecal streptococci

Association Francaise de Normalisation, Streptococcus

  • NF T90-411:1989 Testing water. Detection and enumeration of groupe D streptococci. General methd by culture in liquid media (mpn).

Lithuanian Standards Office , Streptococcus

  • LST ISO 9232:2005 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) (idt ISO 9232:2003)

ES-AENOR, Streptococcus

  • UNE 77-076 Pt.1-1991 Water quality. Detection and enumeration of faecal streptococci. Part 1: Method by enrichment in a liquid medium

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