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DE감초
모두 132항목의 감초와 관련된 표준이 있다.
국제 분류에서 감초와 관련된 분류는 다음과 같습니다: 약국, 향신료 및 조미료, 식품 첨가물, 농업 및 임업, 식품 테스트 및 분석의 일반적인 방법, 화학 제품, 표준화의 일반 원칙, 식품종합, 밥을 먹이다, 우유 및 유제품, 식품 기술, 살충제 및 기타 농약.
Group Standards of the People's Republic of China, 감초
TR-TSE, 감초
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, 감초
International Organization for Standardization (ISO), 감초
Professional Standard - Agriculture, 감초
Association Francaise de Normalisation, 감초
Inner Mongolia Provincial Standard of the People's Republic of China, 감초
Anhui Provincial Standard of the People's Republic of China, 감초
Ningxia Provincial Standard of the People's Republic of China, 감초
Professional Standard - Light Industry, 감초
British Standards Institution (BSI), 감초
Gansu Provincial Standard of the People's Republic of China, 감초
Professional Standard - Commodity Inspection, 감초
Xinjiang Provincial Standard of the People's Republic of China, 감초
CN-DB 6, 감초
未注明发布机构, 감초
RU-GOST R, 감초
Jilin Provincial Standard of the People's Republic of China, 감초
Shanxi Provincial Standard of the People's Republic of China, 감초
Heilongjiang Provincial Standard of the People's Republic of China, 감초
Malaysia Standards, 감초
National Health Commission of the People's Republic of China, 감초
American National Standards Institute (ANSI), 감초
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, 감초
Hebei Provincial Standard of the People's Republic of China, 감초
Professional Standard - Chemical Industry, 감초
Beijing Provincial Standard of the People's Republic of China, 감초
IN-BIS, 감초