5703 标准查询与下载

DIN 10389:1985 淀粉和淀粉制品的pH值和酸度的测定

This standard specifies a method for the determination of pH and acidity of native and modified starches. For the determination of pH the potential difference between a glass electrode and a reference electrode, which are immersed in an aqueous of the sample, is measured. For the determination of acidity an aqueous solution of the sample is titrated with sodium hydroxide solution to pH 8,30.#,,#

Determination of pH value and acidity of starch and starch products

ISO 1227:1979 淀粉.含有衍生物和副产物的淀粉.词汇.两种语言版

Starch, including derivatives and by-products; Vocabulary Bilingual edition

DIN 10381:1979 淀粉和淀粉制品的分析.用酶催法测定同一试验部分的D-葡萄糖和D-果糖

Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion; enzymic methodAnalyse de l'amidon, des fécules et des dérivés; détermination de la D-glucose et de la D-fructose dans la même prise d'essai; métho

Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method

DIN 10380:1977 淀粉和淀粉制品的检验.粗脂含量的测定

Analysis of starch and starch products; determination of crude fat contentAnalyse de l'amidon, des fécules et des dérivés; détermination de la teneur en matières grasses extractibles

Analysis of starch and starch products; determination of crude fat content

DIN 10306:1974 淀粉与淀粉制品.取样

Starch and starch products; sampling

Starch and starch products; sampling