共找到 268 条与 食品技术 相关的标准,共 18 页
Technical regulations for the production of green food burdock
Technical regulations for the production of green food womb cabbage
本标准规定了甘薯储藏技术的术语和定义、收获、储藏窖准备、储藏及出窖。本标准适用于鲜食及食品加工用甘薯、种薯储藏。
Technical specification for sweet potato storage
Common Yield Measurement Method of Bed Cultivated Edible Fungus
Technical regulations for factory production of organic food Flammulina velutipes
General Yield Measurement Method for Edible Fungi Planted in Bags (Bottles)
Green food Shandong summer shiitake mushroom production technical regulations
Green Food Shandong High Temperature Oyster Mushroom Production Technical Regulations
Technical regulations for factory production of organic food jiji mushroom
Technical regulations for the production of pollution-free food Stropharia stropharia
Technical regulations for factory production of organic food brown mushrooms
Good Agricultural Practice Technical Regulations for the Production of Black Fungus in Forest Land
Guidelines for the Use of Edible Fungi Production Inputs
Good Agricultural Practice Technical Regulations for the Production of Auricularia auricula in Forest Land
Technical regulations for the production of pollution-free food Grifola frondosa
Technical regulations for the production of pollution-free food abalone mushroom
Good Agricultural Practice Technical Regulations for Production of Agaricus bisporus in Woodlands
이 표준은 효소 물엿, 산당화 물엿 및 맥아 물엿에 대하여 규정한다.
Starch syrup
이 표준은 고추의 성숙한 열매를 건조하여 분쇄과정을 거친 것으로, 공정 중에 꼭지(꽃받침
Red pepper ground
本标准规定了灵芝中三萜类物质的测定方法。本标准中的灵芝是指灵芝属Ganoderma Karst.中的种类。本标准适用于灵芝子实体、灵芝菌丝体、灵芝孢子粉、灵芝孢子油中三萜类物质的测定。
Determination of triterpenoid in Ganoderma
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