共找到 268 条与 食品技术 相关的标准,共 18 页
Potato Production Technology Regulations in Central Irrigated Areas
Technical regulations for water-saving, fertilizer-saving and high-efficiency production of winter wheat
Determination of sugar beet seed viability using high temperature treatment method
Technical regulations for the production of cowpea double-covered with plastic film in small arch sheds in early spring
Winter wheat-summer corn-spring corn two-year three-crop technical regulations
Sparse forest land intercropping millet cultivation technical regulations
Technical regulations for winter wheat intensive cultivation, fertilization, stress resistance and water saving cultivation in Heilonggang area
Green Food Winter Sowing Potato Production Technical Regulations
Determination of black rice anthocyanins by high performance liquid chromatography
Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
Technical Regulations for the Production of Corn Variety Nongdan 116
Cultivation Technical Rules for Potato and Millet in Two Crops a Year
Technical Regulations for Oil Peony Part 4: Intercropping Technology
Cultivation Technical Regulations for Double-crop Silage Corn in Coastal Area
Technical specification for salt tolerance identification of oil sunflower
Technical regulations for identification of salt tolerance of peanuts
Technical regulations for winter rapeseed cultivation in northern arid and cold areas
本标准规定了潮州单丛红茶的术语与定义、产地环境、栽培管理、采摘、加工、毛茶的感官品质特征以及包装、运输和贮存。 本标准适用于以潮州单丛类茶树品种的鲜叶为原料加工的红茶产品,其他茶树品种制作的红茶可参照本标准执行。
Chaozhou Dancong Black Tea Production Technical Regulations
Technical Regulations for Integrated Pest Management of Sweet Potato
Hunan cuisine industrialization standard system framework
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