共找到 268 条与 食品技术 相关的标准,共 18 页
本规程适用于安康地区秦巴山区海拔1300米以上的高山春玉米种植区
Technical specifications for corn mulching cultivation
Council Directive Amending Directive 89/396/EEC on Indications or Marks Identifying the Lot to Which a Foodstuff Belongs
Commission Directive on Infant Formulae and Follow-on Formulae
Council Directive Amending and Consolidating Directive 64/433/EEC on Health Problems Affecting Intra-Community Trade in Fresh Meat to Extend it to the Production and Marketing of Fresh Meat
Commission Directive Laying down the Principles and Guidelines of Good Manufacturing Practice for Medicinal Products for Human Use
Council Directive Concerning Public Health and Animal Health Problems Affecting the Production and Placing on the Market of Rabbit Meat and Farmed Game Meat
Council Directive Laying Down the Health Conditions for the Production and the Placing on the Market of Fishery Products
Council Directive on the Conditions for Granting Temporary and Limited Derogations from Specific Community Health Rules on the Production and Marketing of Fresh Meat
Council Directive on Animal Health Conditions Governing Intra-Community Trade in and Imports from Third Countries of Fresh Poultrymeat
Commission Directive Relating to Plastics Materials and Articles Intended to Come into Contact with Foodstuffs
Council Directive Amending Directive 79/ 373/EEC on the Marketing of Compound Feedingstuffs
Commission Directive Amending Council Directive 78/663/EEC Laying down Specific Purity Criteria for Emulsifiers, Stabilizers, Thickeners and Gelling Agents for Use in Foodstuffs
Council Directive on Nutrition Labelling for Foodstuffs
Council Regulation Laying Down General Rules on the Definition, Description and Presentation of Spirit Drinks
Council Directive Amending for the Third Time Directive 75/726/ EEC on the Approximation of the Laws of the Member States Concerning Fruit Juices and Certain Similar Products
Council Directive Amending Directives 72/ 462/EEC and 77/99/EEC to Take Account of the Introduction of Public Health and Animal Health Rules Which are to Govern Imports of Meat Products from Third Countries
Council Directive Amending for the Fifth Time Directive 74/329/EEC on the Approximation of the Laws of the Member States Relating to Emulsifiers, Stabilizers, Thickeners and Gelling Agents for Use in Foodstuffs
Council Directive Amending 79/112/EEC on the Approximation of the Laws of the Member States Relating to Labelling, Presentation and Advertising of Foodstuffs for Sale to the Ultimate Consumer
Council Directive on Hygiene and Health Problems Affecting the Production and the Placing on the Market of EPg products
Council Directive on the Approximation of the Laws of the Member States Relating to Foodstuffs Intended for Particular Nutritional Uses (for Related Standard See TEST 89/398)
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